Join CMSA, Peggy Tucker as she shows you how to create a blown snowman and a winter wonderland cake! Isomalt Snowman Winter Wonderland Preview: Isomalt Winter Wonderland Play Video Facebook Twitter Pinterest Tumblr Copy Link Link Copied Viewing Options: Premium Members Start Class Become a Premium Member Purchase Single Class Download Materials List Shop/Buy Project Supplies Ask Questions/Forum Next Lesson Class Home Class Preview Video Access is as easy as 1-2-3! 1: Review Course Offerings below! 2: Like what you See? Pick a plan & pay! 3: Access this video and more! Class Curriculum Join Certified Master Sugar Artist, Peggy Tucker as she takes you on a sugar wonderland adventure. In this class you will be learning the 3 stages of sugar, pouring, pulling and blowing. You don't want to miss out on this winter wonderland cake complete with a cute blown sugar snowman! What you will learn How to heat, color and pour isomalt How to create multicolor sugar ribbons How to use molds with isomalt How to shape warm isomalt How to blow sugar into shapes How to pull sugar into icicles and snowy branches Welcome About the instructor Resources & Downloadable materials Lessons Lesson 1: Isomalt Pond (2:37) Lesson 2: Molds (3:29) Lesson 3: Winter Branches (12:09) Lesson 4: Blown Sugar Balls (10:42) Lesson 5: Building A Snowman (2:43) Lesson 6: Snowman Arms (5:04) Lesson 7: Snowman Hat (3:10) Lesson 8: Adding Hat & Snowman Face (6:46) Lesson 9: Creating a Striped Scarf (8:18) Lesson 10: Creating Snow (8:37) Lesson 11: Adding Branches & Icicles (7:05) Lesson 12: Adding Snowman & Emblishments (14:08) Wrap up Your feedback What's next Meet Your Instructor! Peggy Tucker is an award-winning Certified Master Sugar Artist, one of only 32 in the world and is internationally known. She teaches, demonstrates and judges all over the world and is the owner of School of Cakeology and CakePlayInc. For over 20 years, she has been sharing her love and passion for the sugar arts by teaching classes, judging competitions, volunteering at multiple charity events, culinary schools and collaborating with companies to develop and bring new products to the market. Frequently Asked Questions FAQ: What's the class cover? Most classes have a free preview video. This will give you an idea about the class and what you will be creating. In addition, the video preview page includes a class curriculum with lessons, topics covered and video lengths.

Learn how to make pretzel snacks shaped like shamrocks! Create Account Start Class Recipe PDF Questions Recipes On Demand Classes Zoom Classes Brown Butter Sage Squash Recipe Details Yield: 2 Servings (Recipe can be doubled for 4 servings) Ingredients: 5 tablespoon Unsalted Butter 2 cups cubbed Butternut Squash (cut ¼ inch pieces) Sea Salt & Freshly Ground Pepper 1 tablespoon Sherry Vinegar 1 tablespoon thinly sliced sage leaves Freshly grated Parmigiano-Reggiano cheese for serving Directions: In a large skillet set over medium-high heat add 1 tablespoon of butter. When butter melts and foam subsides, add squash, season with salt and pepper and let caramelize and tender. About 7-10 mins. Transfer squash to a plate. Return skillet to heat and add remaining 4 tablespoons of butter. Melt butter stirring occasionally until the milk solids turn golden brown and the butter takes on a nutty aroma. Stir in sherry vinegar and sage. Taste and adjust seasoning with salt and pepper. Fold in Squash and reduce heat too low. Toss well with parmesan and garnish with parmesan. Enjoy!

How to create burnt sugar coconut pecan cupcakes. Burnt Sugar Coconut Pecan Cupcakes I have taken some of my favorite flavors and textures to create this delicious cupcake. It's a combination of a traditional coconut pecan filling that is used in a german chocolate cake, layered it with ganache, and added a caramel burn sugar drizzle. It's simply heaven in every bite. Download Recipe Card Shop/Buy Project Supplies Ask Questions/Forum How to make Burnt Sugar Coconut Pecan Cupcakes What you are creating: If you like coconut, pecans, caramel and ganache this is the ultimate cupcake recipe for you! Ingredients: Burnt Sugar: 1/2 cup sugar (for burnt sugar step) 1/2 cup boiling water (for burnt sugar step) Cupcakes: 2/14 cups cake flour 1 cup bakers sugar 3 teaspoons baking powder 1 teaspoon salt 1/2 cup high ratio shortening 2 eggs 1 tsp vanilla extract Ghirardelli caramel sauce Directions: Burnt Sugar: Melt sugar in sauce pan over low heat stirring constantly until clear and medium brown. Remove from heat. Slowly add the boiling water, stirring constantly, taking caution to not burn yourself from the steam. Measure and add additional water if needed to make 1 cup of liquid. Let cool. Dry Ingredients: In mixer bowl sift together first 4 cupcake ingredients. Add shortening, and 2/3 cup cooled burnt sugar liquid and beat 2 mins with paddle attachment. Add remaining burnt sugar liquid, eggs and vanilla. Beat 2-3 mins. Scoop batter into your lined cupcake pans using an ice-cream scoop. Bake 18-20 mins or until a toothpick inserted into the center comes out clean. Ganache: Heat one cup of whipping cream in the microwave in a microwave safe dish for about a min. You want it hot enough to melt the chocolate but you don't want to scald the milk. Add 1 pound of chocolate and let it melt into the cream. Once melted stir to ensure all the lumps are out. Top cupcake with freshly made ganache. Add a scoop of our coconut pecan filling on top (see recipe on site). Drizzle with Ghirardelli caramel sauce and enjoy! Makes approximately 2 dozen. Related Projects:

Tips on measuring ingredients and how-to's on baking MEASURING INGREDIENTS How full do you fill a cake pan? Does a cake mix make the same amount of batter as a scratch recipe? We can help you with all of your questions! Ingredient: Substitute: 1/2 vanilla bean 1 teaspoon vanilla bean paste

Looking to learn how to cook, bake, or create edible crafts and scrapbooking? Our e-learning video courses have something to offere everyone and any skill level. Create, Educated, Celebrate today! Savory Cooking Videos Baking Videos Cookie Videos Live Zoom Classes Cake Videos Bread Making Videos Dessert Videos Video On Demand Classes Baking Recipe Videos Roasted Brussel Sprouts Make this yours. Add images, text and links, or connect data from your collection. Watch Video Homemade Pasta Make this yours. Add images, text and links, or connect data from your collection. Watch Video Mango Shrimp Salad Make this yours. Add images, text and links, or connect data from your collection. Watch Video Mango Shrimp Salad Make this yours. Add images, text and links, or connect data from your collection. Watch Video Mango Shrimp Salad Make this yours. Add images, text and links, or connect data from your collection. Watch Video Marinated Flank Steak Make this yours. Add images, text and links, or connect data from your collection. Watch Video Fiesta Corn Salad Make this yours. Add images, text and links, or connect data from your collection. Watch Video Mango Shrimp Salad Make this yours. Add images, text and links, or connect data from your collection. Watch Video Mango Shrimp Salad Make this yours. Add images, text and links, or connect data from your collection. Watch Video Mango Shrimp Salad Make this yours. Add images, text and links, or connect data from your collection. Watch Video Cilantro Lime Cotija Corn Make this yours. Add images, text and links, or connect data from your collection. Watch Video Roasted Tomato Sauce Make this yours. Add images, text and links, or connect data from your collection. Watch Video Mango Shrimp Salad Make this yours. Add images, text and links, or connect data from your collection. Watch Video Mango Shrimp Salad Make this yours. Add images, text and links, or connect data from your collection. Watch Video Mango Shrimp Salad Make this yours. Add images, text and links, or connect data from your collection. Watch Video

Premium Access Help How to Login to Premium Videos, Recipes, Projects & More! Shortcuts: Member Login Premium Member Signup Video Courses Recipes & How-To's Shop Questions? Welcome to Epicurean Delights! We are here to provide you with everything you need to create like the pros! Here is a list of our most frequently asked questions. If you don't see what you're looking for please send an email to info@epicdelights.com or use our contact form . I can join for free. Why should I become a paid member of Epicurean Delights? When you chose the free plan, you do have access to many free recipes and our weekly blog posts. How do I access Premium Content and Videos? Step 1 : Become a paid member: View our video on demand class options and sign-up here . If you are already a paid member please login here . Step 2: Once you have signed up and logged in using the username and password you assigned to your account you will have access to all paid content based on what classes you have purchased. If you do not have paid access to a section it will instruct you how you can obtain access. How do I get FREE Newsletters and Email Alerts? When you join the Epicurean Delights community, you automatically receive email alerts and you're on our list to receive our newsletter. I forgot my login information! What do I do? Click on the Forgot password link. Enter your email address. You will be redirected to check your email. Log into email and click on the reset password button. Enter your new password. NOTE: The "Go to homepage" link actually redirects you to Wix.com. You will need to go to epicdelights.com and and click on the Log in and enter your new password. Do you test all of your recipes? We do! Every recipe on our site has been baked in our kitchen to ensure you are getting a recipe that works. By doing this, we are able to adjust ingredients as well as add a tasty spin on a classic that we feels improves the recipe. Didn't find what your looking for ? Please send an email to info@epicdelights.com or use our contact form .

This edible slime project is perfect for all goo loving kids! Savory Baking Candy Kids Semi-Homemade Healthy Cocktail Kids Edible Slime Project Who doesn't love making slime? It's even better when its edible! Our resident Jr. Chef Rylan will show you how easy it is to make kid friendly, kid tested, edible slime. Follow Rylan's process below and enjoy! Supplies Needed: 1 cup of marshmallows 2 tablespoons vegetable oil 2 tablespoons powdered sugar 2 tablespoons cornstarch Food color of choice Basic Instructions Place marshmallows in a microwave safe bowl and spoon the 2 tbsp of vegetable oil over it. Place in microwave for 10-20 seconds and stir. Repeat until marshmallows are melted. Stir and add in a few drops of the color of your choice and mix color well. Combine powdered sugar and cornstarch and sprinkle onto your work surface. Knead until it no longer sticks to your hands. Keeps for about 5 days. Slime that is edible and delicious! Creating Slime is fun! Follow the recipe instructions above to create this fun, edible slime!

Join us for our Floral Cake Design project! Preview: Floral Cake Design Project This video has been deleted. Facebook Twitter Pinterest Tumblr Copy Link Link Copied Viewing Options: Premium Members Start Class Become a Premium Member Purchase Single Class Shop/Buy Project Supplies Ask Questions/Forum Art of Cake Decorating Main Page Video Access is as easy as 1-2-3! 1: Review Course Offerings below! 2: Like what you See? Pick a Plan! 3: Access this video and more! What you will learn: In this project class Michele will introduce you to different piping techniques to create a beautiful floral design on your cake. Frequently Asked Questions Check out the entire cake series! FAQ: What's the class cover? Most classes have a free preview video. This will give you an idea about the class and what you will be creating. In addition, the video preview page includes a class curriculum with lessons, topics covered and video lengths.

Baking gluten-free is not like baking with gluten! Moist and delicious gluten-free baking results are easily achievable with the right ingredients and techniques! Join us to learn how to use gluten-free flours and prepare gluten-free baked goods with success! Tapas Cooking Class This is a paid class. To watch this class and receive access to the recipes you will need to purchase video on demand access. To purchase access to this class: Click"Buy Now!" to purchase class access. Once you have paid you will have access to the class. To begin the class simply click the "Start Class" icon button below or at the top of the class page. Please email info@epicdelights.com if you have any problems, we are here to help! Tapas Cooking Class $ 10 10$ Learn how to create delicious tapas any night of the week in this cooking class! Valid for 2 years Buy Now! Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes

How to create mexican style rice. mexican style rice We love the rice served in Mexican restaurants. It's so simple, but why was it so hard to find a good recipe? The problem was solved when a neighbor served up her mom's version at a community pot luck and was willing to share her recipe. We added our own spin and came up with a winning recipe that is simple, fast and delicious. Download Recipe Card Shop/Buy Project Supplies Ask Questions/Forum How to make Mexican Style Rice Difficulty: Easy What you are creating: Delicious Mexican style rice that we feel is just as good as our favorite local Mexican restaurant. Ingredients: 1 tablespoon avocado oil 2 tablespoons sweet yellow onion 1 tomato bouillon cube or 2 teaspoons granulated bouillon 1 cup long-grain white rice 1/12 cups water Directions: Sauté the onion in the avocado oil until lightly browned. Add the rice to the onion and cook until rice begins to brown, stirring constantly. Add 1 1/2 cups water and the tomato bouillon to the pan. Turn on high and stir until the bouillon has dissolved. Cover and cook for 20 minutes or until the rice is tender. Makes approximately 4 servings. Related Projects: