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ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Rustic Oat Bran Bread 20 mins 1 Loaf Recipe you are creating: Rustic Oat Bran Bread Learn to create a high fiber oat bran bread. Recipe Ingredients: 1 3/4 cup water at 110 degrees 2 1/2 cups flour 3 cups oat bran 2 packages active dry yeast 1/2 cup oil 1/4 cup honey 1/4 cup brown sugar 2 teaspoons salt 1 cup oatmeal 1 egg white, beaten Recipe Directions: Place the 110 degree water into the mixing bowl of a stand mixer. Add yeast to the water and combine. Add oil, honey, brown sugar and oats. Add salt. Add all but 1 1/2 cups of the flour and oat bran mixture to the mixing bowl. Mix with dough hook and scrape sides during mixing. Once fully combined, gradually add remaining flour and oat bran mixture. Knead on medium low for 8-10 minutes until the dough is smooth and elastic. Grease a large glass bowl with butter. Turn the dough into the glass bowl and turn until it is coated with butter. Cover the bowl with a clean towel and set in a warm place (you will need to make sure the temperature is 80-85 degrees for optimal results). Once the dough has doubled in size (this will take about 1 1/2 hours), turn the dough onto a lightly floured surface. Gently knead into a smooth ball. Divide in two and form into loaves. Grease two bread pans. Place the dough loaves in the bread pans. Let rise until double (about an hour). Bake at 375 degrees until golden brown. You Might Also Like: Recommended Recipes: Try Our Banana Pull Apart Bread Tags: Rustic Oat Bran Bread, Rustic Bran Bread, Rustic Bread, Rustic Oat Bread, Oat Bran Bread, Baking, Bread Baking, Learn to bake bread, How to back bread, How to make bread, Dough Recipe, Yeast Dough Recipes Categories: Bread, Yeast Breads

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Scratch Vanilla Butter Cake 15 mins (2) 8" Rounds Recipe you are creating: Scratch Vanilla Butter Cake This cake uses all purpose flour and the creaming method for mixing. Its moist with a tender crumb, and is good for carving and stacking. Mixing times are important with this recipe, as is scraping your bowl to ensure the batter is blended well. Recipe Ingredients: This recipe is part of our Intro to Cake Decorating Class. To get this recipe and more cake recipes take our video on demand cake class today! Recipe Directions: This recipe is part of our Intro to Cake Decorating Class. To get this recipe and more cake recipes take our video on demand cake class today! You Might Also Like: Classes you might like! Tags: Scratch Vanilla Butter Cake, Vanilla Butter Cake, Cake, Cake Recipe, Cake Baking, How to make scratch vanilla butter cake, Vanilla Butter Cake Recipe Categories: Cake, Cupcake

In this class you will learn how to make chocolate dipped pretzels, chips, candy barks, rice cereal treats and how to arrange them on your board. This class contains eight lessons to step you through setting up a fun, festive charcuterie board. Baking Classes Cooking Classes Cake Decorating Classes Cookie Classes

In this class learn how to create no spread sugar cookies and the perfect buttercream for decorating your cookies. Then move on to making a number of halloween themed cookies. Cookie cutters and decorations used for this class can be found in our shop and links are provided under supply section. Baking Classes Cooking Classes Cake Decorating Classes Cookie Classes

Learn how to cook isomalt, color it, use it in molds and create lollipops as well as the popular isomalt sail. Baking Classes Cooking Classes Cake Decorating Classes Cookie Classes

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Turkey Pot Pie 15 mins 9 inch Pie Recipe you are creating: Turkey Pot Pie Turkey pot pie is a family favorite. I usually make a 9 inch pie, however, my son loves the individual pies the best because he's such a fan of the crust. Use store bought crust to save some time! Recipe Ingredients: Turkey stock 2 cups cooked turkey meat 2 tablespoons flour for each cup of stock 2 tablespoons butter for each cup of stock 1 pound bag of baby carrots 1/2 bag frozen peas Pie crust for a double crust pie (store bought our use one of our delicious pie crust recipes !) Recipe Directions: Line a 9 inch pie dish with one crust. Par bake the crust in the oven for 10 mins at 375 degrees. You can use pie weights to weigh the dough down or dock it with a fork. Once par baked, remove and set aside. Par boil the baby carrots, drain, rinse with cold water and set aside. In a large sauce pan melt butter and use a whisk or wooden spoon to incorporate the flour, stirring constantly until it bubbles. Gradually add in the stock until its the consistency of gravy. Add a half bag of frozen peas and the cooked carrots to the mixture. You can be creative with your veggies! Try adding potato cubes, frozen corn or broccoli florets. Next add the turkey to the stock gravy. Pour into the par baked pie crust. Top with remaining pie crust. Bake at 375 degrees until the crust is golden brown and the filling is bubbly. Variations: If you're cooking for a large group of people, place the turkey filling in a 9x13 pan. Place refrigerator biscuits on the top and bake until the biscuits are golden brown and the filling is bubbly! You Might Also Like: Baking Classes You Might Like! Tags: Turkey Pot Pie, Savory Pie, Turkey Pie, Turkey Pot Pie Recipe, Fall Recipes Categories: Turkey, Pie Making

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Grilled Chorizo Zucchini Boats 15 mins 4-6 Recipe you are creating: Grilled Chorizo Zucchini Boats This recipe came about as one of my go-to weeknight meals. It’s quick to make, packed with flavor, and can easily stand on its own as the main event. The chorizo adds a little heat and heartiness, making it feel more like an entree. If you’re looking for a vegetarian option, no worries! Swap out the chorizo for caramelized sweet yellow onions (I’ve got a great recipe for those here ), and you’ve still got a delicious meal. Throw in some breadcrumbs, maybe a side of quinoa or farro, and you’ve got dinner in no time. Test Notes: Kids love it dipped in homestyle ranch. Make sure you make extra as they tend to get gobbled up fast! Recipe Ingredients: Fresh zucchini String cheese Chorizo ground sausage Spices Italian bread crumbs Salt and pepper Ranch for dipping Recipe Directions: Boil the zucchini gently in salted water for 5-6 minutes. Remove from water and let cool. Cut the zucchini in two, and scoop out the pulp. Place on barbecue grilling pan. Salt and pepper to taste. Split the string cheese in two and layer in the zucchini boat. Top with Chorizo sausage. Sprinkle top with Italian bread crumbs. Place the pan on the hot grill and lower cover. Cook until sausage is done and cheese is melted. Serve hot with Ranch dipping sauce. You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Zucchini, Quick Side Dishes, Summer Vegetables, Grilled Zucchini, Chorizo, Zucchini Recipe Categories: Plant-Based, Pork, BBQ, Vegetable, Vegan

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Mushroom Risotto 15 mins 6 servings Recipe you are creating: Mushroom Risotto Our Mushroom Risotto is rich and creamy and full of flavor. Recipe Ingredients: 1 ½ cups Aborio rice 1 cup white wine 3 tablespoons butter 1 whole chopped onion 1 package of Baby Bella mushrooms, sliced 32 oz veggie or chicken stock Mix of Asiago, Parmesan and Romano cheeses, freshly grated Fresh parsley Recipe Directions: In a medium saucepan over medium heat, bring broth to a simmer. Reduce heat to low. Melt 2 tablespoons butter in a large pot or Dutch oven. Add onion and cook until translucent, about 5 minutes. Add mushrooms and cook until the mushrooms have softened and are golden, about 4 more minutes, then season with salt and pepper. Remove mixture from the pot. Melt remaining tablespoon of butter in the pot and add the arborio rice, stirring quickly. Cook until the grains are well-coated and smell slightly toasty, about 2 minutes. Add the wine and cook until the wine has mostly absorbed. Add about 1 cup hot broth. Stirring often, cook until the rice has absorbed most of the liquid. Add remaining broth about 1 cup at a time, continuing to allow the rice to absorb each addition of broth before adding more. Cook until the risotto is al dente and creamy, but not mushy. (You might not need all the broth.) Add the mushroom mixture back into the rice. Stir in Parmesan and garnish with parsley. Serve warm. You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Cream = 40% Heavy Cream Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Mushroom Risotto, How to make mushroom risotto, Savory, Rice, Italian Recipes, Risotto Recipe Categories: Vegetable, Pasta, Italian

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Vegan Chocolate Frosting 10 mins 12 Recipe you are creating: Vegan Chocolate Frosting Indulge in this Decadent Vegan Chocolate Frosting Recipe for Your Next Dessert! Oh boy, do I have some sweet news for you! Being a vegan doesn't mean you have to miss out on the creamy, dreamy goodness of chocolate frosting. In fact, there are plenty of delicious options out there for you to indulge in. One popular choice is using avocado as the base. Yes, you read that right. Avocado not only adds a rich texture, but also healthy fats and nutrients. Simply blend ripe avocado with cocoa powder, sweetener of your choice, and a splash of non-dairy milk until smooth. Voila, you've got yourself a decadent frosting! Another option is using coconut cream or coconut milk. This luscious ingredient gives a subtle coconut flavor and an ultra-smooth consistency. Whip up some coconut cream with cocoa powder, powdered sugar, and vanilla extract until fluffy and light. Spread it on your favorite cake or cupcakes and enjoy the tropical twist. Lastly, you can never go wrong with a classic vegan buttercream. Just swap out the regular butter for vegan butter, and you're good to go. Add some cocoa powder and a bit of non-dairy milk until it reaches your desired consistency and sweetness level. So, there you have it. Delicious chocolate frosting options for vegans to satisfy your sweet tooth. Be sure to watch our video for instructions on making this delicious frosting. Happy baking! Recipe Ingredients: 8 ounces Vegan Butter 3.5 ounces of Coconut Milk 5-8 tbsp Dutch Processed Dark Cocoa Powder (if you want it extra chocolatey, add all 8 tbsp) 1 tsp instant Italian Espresso Powder 1-2 tsp Vanilla Bean Paste 3 cups powdered sugar 1/2 tsp salt (optional) Recipe Directions: Mix coconut milk with the cocoa poweder, espresso powder and vanilla bean paste. Mix well and set aside. In the stand of a mixer, cream your vegan butter untill smooth. Next add in the coconut milk mixture and whip until incorporated, stopping to scrape the sides of the mixer bowl down. Mix until just combined. Add the salt to your powdered sugar and slowly add to th mixer bowl untill mixture has been completely combined. Whip with paddle attachment for 5 mins until nice and smooth and fluffy. Use on your favorite cupcake or cake and enjoy! To watch the free video tutorial on making this delicious recipe scroll to the bottom of the page. You Might Also Like: Classes you might like! Tags: Vegan Frosting, Vegan Buttercream, How to make vegan buttercream Categories: Vegan, Frosting, Cake Decorating, Cake, Plant-Based

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Strawberry Yummelicious 15 mins 6 servings Recipe you are creating: Strawberry Yummelicious A delicious strawberry frozen dessert recipe with a delicious crumble topping is a kid and adult favorite and perfect for those hot days or anyone that loves a good frozen treat. Made from fresh strawberries, whipping cream and a delicious crunchy crumble topping (think of a streusel, or sundae topping mix) this frozen dessert is sure to demand seconds from your family or guests. Why You'll Love It: This Frozen Strawberry Yummelicious Dessert is a game-changer for hot summer days! With the fresh taste of strawberries, the richness of whipping cream, and a crunchy crumble topping, it’s a refreshing treat that’ll have everyone asking for seconds. Perfect for both kids and adults, this dessert hits all the right notes—sweet, creamy, and satisfyingly crunchy. Plus, it's super easy to whip up! Recipe Ingredients: Crunchy Crumble Topping 1 cup flour 1/2 cup butter 1/4 cup brown sugar 1/2 cup finely chopped nuts Frozen Dessert Filling 10 ounces fresh strawberries 2 egg whites 1 cup sugar 1 cup whipping cream Recipe Directions: Crunchy Crumble Topping Mix the topping ingredients together until they resemble coarse sand. Spread onto a cookie sheet lined with parchment paper. Cook at 375 degrees until golden brown. Stir often to ensure the mix is browned on all sides. Set aside and cool. Frozen Dessert Filling Beat the sugar and egg whites together until fluffy. In a separate bowl, beat the whipped cream until it is fluffy. Gently fold the strawberries into the sugar mixture. Gently fold in the whipping cream until combined. Spread half of the topping on the bottom of a freezer safe dish. Add the filling mixture over the topping. Spread the remaining topping onto the filling mixture. Freeze for 12-24 hours. Allow to sit for about 15 minutes before serving. It makes approximately 6 servings. Variation: Swap blueberries or your favorite fruit for strawberries for a yummelicious twist. You Might Also Like: Follow the video recipe instructions for making strawberry yummelicious frozen dessert! Chapters: 00:00 Billie & Michele Banter 02:18 Recipe Talk 02:48 Making the Crumble 06:31 Making the Filling 09:51 Assembling the Yummelicious 15:07 Taste Testing A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Cream = 40% Heavy Cream Butter = Unsalted Sweet Cream butter unless otherwise noted #FrozenStrawberryDessert #YummeliciousDessert #SummerTreats #StrawberryRecipes #EasyDessert #HomemadeDessert #KidFriendly #WhippingCream #CrumbleTopping Tags: Strawberry Yummelicious, Frozen Treat, Frozen Desert, How to make strawberry yummelicous, Dessert, Sweet, Frozen Treat Recipes, strawberry, strawberries, frozen desserts easy to make, strawberry ice cream, healthy ice cream, dessert, Frozen Strawberry Yummelicious, how to make frozen strawberry yummelicious, how to make frozen yogurt strawberries, frozen dessert at home, strawberry tuesday, how to make frozen strawberry, frozen desserts to make at home, healthy strawberry frozen yogurt, strawberry delights, strawberry ice cream recipe, healthy ice cream for weight loss Categories: No Bake, Frozen Dessert