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Quick Breads Class Quick Breads Class This is a paid class. To watch this class and receive access to the recipes you will need to purchase video on demand access. Galette and Gratin Cooking Class $ 10 10$ Learn to make sweet and savory galettes and veggie gratins! Valid for 2 years Buy this Class Plan

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Banana Pull Apart Bread 20 mins 24 Recipe you are creating: Banana Pull Apart Bread You'll go bananas over this bread! Our yeast based pull-apart bread with bananas and caramel is like monkey bread and quick and delicious ! It combines the sweetness of ripe bananas with the fluffy texture of yeast bread. Double the recipe for a bundt pan version or use a sheet pan per the recipe. Whip it up for brunch or dessert or really anytime of the day! Recipe Ingredients: 2 teaspoons active dry yeast 1 tablespoon plus 1/2 cup packed brown sugar, divided 1 cup warm 1% milk (110°) 1 cup mashed ripe bananas (about 2 large) 1 large egg, room temperature 2 tablespoons butter, melted 1 teaspoon salt 1 teaspoon ground cinnamon 5-1/4 to 5-3/4 cups all-purpose flour 2 teaspoons Madagascar vanilla or vanilla bean paste GLAZE: 2/3 cup packed brown sugar 1/2 cup heavy cream 6 tablespoons butter, cubed COATING: 3/4 cup chopped pecans, toasted (optional, I don’t like nuts so I didn’t use them) 6 tablespoons butter, melted 1-1/4 cups sugar 2-1/2 teaspoons ground cinnamon GARNISH: 1 large banana, sliced Recipe Directions: Prepare dough according to video instructions. You Might Also Like: Check out these bread baking classes! A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Oil = Either Olive oil or Vegetable oil unless otherwise noted Tags: Banana Pull Apart Bread, Monkey Beard, Monkey Bread Recipes, Rising Dough Bread Recipes, bread recipe, banana bread recipe, how to, banana bread, pull apart bread, how to make banana bread, easy banana bread, banana recipes, homemade bread, bread recipes for breakfast, how to cook, easy recipes, cinnamon rolls, bread recipes for snacks Categories: Yeast Breads, Bread

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Texas Beef Casserole 20 mins (1) 2 quart casserole Recipe you are creating: Texas Beef Casserole The first casserole my mom ever made was Texas Hash from her mom's Betty Crocker cookbook. Texas Beef casserole is our take on the old recipe. We add the green pepper raw to make sure it retains it sweet flavor. It's loaded with onions and spiced with chili powder. Add in lean ground beef, tomatoes and rice and you have a quick and easy last minute dinner. Recipe Ingredients: 1 pound extra lean ground beef 3 large onions, chopped Avocado or olive oil for sautéing 1 large green pepper, chopped ½ cup water 1 can stewed tomatoes 1 cup uncooked rice 2 teaspoons chili powder 1 teaspoon salt Dash of pepper Recipe Directions: Preheat oven to 350 degrees. Heat 1 tablespoon oil in frying pan and sauté the onions until caramelized. Add green pepper and cook until pepper is cooked but still has a crisp consistency. Remove from pan and place in an ungreased 2 quart casserole dish. Add ground beef to frying pan and cook until the beef is crispy and the pan drippings are nicely browned. Place the cooked ground beef in the casserole dish. Add ½ cup water to the frying pan and stir until the residue in the pan is incorporated with the water. Pour into the casserole dish. Add the sautéd onions, chopped green pepper, stewed tomatoes, rice, chili powder, Johnny's seasoning and regular salt to the casserole dish. Stir to incorporate the spices evenly in the dish. Cover and bake for one hour. Remove cover and fluff up the rice by turning the top rice into the casserole. Enjoy! Variations: Substitute ground turkey for the beef. You Might Also Like: Recommended Blog Posts: Love Onions? Try Our Texas Hash Remake! Tags: Texas Beef Casserole, Beef Casserole, Savory, Cooking, Texas Casserole Recipe, Side Dish Recipes, Beef Recipes Categories: Beef

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes How to Freeze Roasted Tomato Compound Butter 10 mins 1 cup Recipe you are creating: How to Freeze Roasted Tomato Compound Butter Hey foodies! Ever wondered how to add a burst of flavor to your dishes effortlessly? Say hello to Freeze Compound Butter! This DIY trick will revolutionize your cooking game. Imagine herby, garlicky, or even spicy butter ready to jazz up your steaks, veggies, or morning toast. Yum! Recipe Ingredients: This recipe is part of our Gnocchi Making Class. To get this recipe and more sauce recipes take our video on demand gnocchi class today! Recipe Directions: This recipe is part of our Gnocchi Making Class. To get this recipe and more sauce recipes take our video on demand gnocchi class today! You Might Also Like: Tags: how to freeze compound butter, compound butter recipes, what is compound butter, making compound butter, compound butter recipe, compound butter video, easy compound butter recipe, sun dried tomato butter, compound butters, compound butter for fish, herb butter bread, herb butter pasta, making compound butters, how to make compound butter for chicken, how to make flavoured butter, flavoured butter recipes, flavoured butter for bread, how to flavor butter, compound butter Categories: Sauce

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes French Macarons 120 mins 2 dozen Recipe you are creating: French Macarons A French macaron is a sweet, delicate confection with a crunchy exterior and a nougat-like, chewy inside. It’s made with only a few ingredients, yet for most, it is a difficult recipe to master. Difficult, but not impossible! And that is why this delicious cookie is so expensive in bakeries! Don’t give up hope, with a little practice you can master this recipe and claim your French macaron fame! Recipe Ingredients: 7 ounces powdered sugar 4 ounces almond flour 4 large egg whites, at room temperature 1/8 teaspoon cream of tartar 3 1/2 ounces granulated sugar 1/2 vanilla bean, split in half and seeds scraped Gel food coloring of your choice Recipe Directions: Place the oven rack in the lower section of your oven and preheat the oven to 300 degrees. Trace circles on parchment (you pick the size) and line baking sheets with the parchment paper, ink side down. Combine the powdered sugar and almond flour in a food processor and process into a fine powder, about 30 seconds. Place egg whites and cream of tartar into a bowl of a stand mixer fitted with the whisk attachment. Beat egg white mixture on medium speed until foamy. Gradually add sugar, stopping to scrape down the sides of the bowl. Once all sugar is incorporated, continue to whip meringue into stiff glossy peaks. Gently fold in vanilla bean seeds or vanilla bean paste and a drop of gel food coloring. Add one third of the almond/powdered sugar mixture to the meringue and fold in with a spatula. Once incorporated, add the remaining flour mixture, scraping the batter along the sides of the bowl and then folding back to the center. Repeat until the batter becomes shiny and falls off your spatula in a wide, flat ribbon. If it falls in clumps, continue to fold gently, deflating the batter until you have the right consistency. Fill a pastry bag fitted with a 1/2 inch plain round tip. Pipe a small amount of batter onto each corner of the baking pans and place the parchment paper back on to the pan ink side down. Pipe batter into each round circle but don't go all the way to the edge of the circle, leave a bit of space. Stop squeezing and make a quick upward and sideways motion to detach the batter. Move on to the next circle. Let the macarons stand at room temperature until a firm skin forms on the macarons. This will take approximately 30 to 45 minutes. Bake macarons one baking sheet at a time, rotating halfway through, until the macarons are crisp and firm, approximately 14 to 16 minutes. Remove from oven and slide parchment sheets onto a wire rack and allow macarons to cool completely before removing and filling. Fill with flavored swiss buttercream and our dark chocolate ganache. You Might Also Like: Click here to take our French Macarons class now! Tags: French Macarons, How to make french macarons, Dessert, Gluten Free, French Macaron recipe Categories: Gluten Free, Pastry

In 32 fun filled lessons, you will learn the basics of baking, constructing and decorating cakes from start to finish. Video recipes and templates included. Baking Classes Cooking Classes Cake Decorating Classes Cookie Classes

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Pistachio Paste 10 - 15 mins 4 1/2 ounces Recipe you are creating: Pistachio Paste Learn how to make homemade pistachio paste using roasted pistachios. It's simple, flavorful, and a great alternative to store-bought options. This recipe gives you a rich, nutty paste perfect for baking or cooking. You’ll also get tips on adjusting the texture, handling the pistachio skins, and storing your paste. Make it today and elevate your desserts or dishes with this versatile ingredient. Recipe Ingredients: 1 cup roasted, shelled pistachios Recipe Directions: Add roasted pistachios to a food processor. Blend until a paste forms. Pause occasionally to scrape down the sides. If desired, remove some pistachio skins by rubbing the nuts in a clean dish towel before blending. Skins add a nuttier flavor but can be removed for a smoother paste. Blend for 8–10 minutes, or until the paste reaches your desired consistency. For a thinner paste, add a small amount of vegetable oil. Once finished, transfer the paste to an airtight container. Store in the refrigerator and let it come to room temperature before using. You Might Also Like: Tags: pistachio cream, pistachio paste, pistachio butter, homemade pistachio butter, pistachio dessert, homemade pistachio paste, pistachio paste recipe, how to make pistachio paste, homemade pistachio paste recipe, how to make homemade pistachio paste, italian pistachio paste, sicilian pistachio paste, making pistachio paste, easy pistachio paste recipe, how to make pistachio butter, pistachio butter recipe, pistachio nut butter recipe, pistachio spread recipe, pistachio recipes Categories: Misc Treats

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Kid-Made Ice Cream Bars 15 mins 6 bars Recipe you are creating: Kid-Made Ice Cream Bars Tasty ice cream bar treats you can make with your kids! Recipe Ingredients: Ice cream, any flavor (store bought or homemade) Sterling Pearl dust (from The Sugar Art ) Silicone Lollipop/icecream/popsicle mold of your choice Lollipop sticks Decorative paper straws Candy Melts Paint brush Recipe Directions: Watch the video for detailed instruction! You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Cream = 40% Heavy Cream Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Kid Made Ice Cream Bars, Ice Cream Bars, Ice Cream, How to make kid made ice cream bars, How to make ice cream bars, Dessert, Sweet, Ice Cream Recipes, Kid Friendly, Kids Projects, Kid Friendly Recipes Categories: Kids, Frozen Dessert

Fall Cake Class Fall Cake Class This is a paid class. To watch this class and receive access to the recipes you will need to purchase video on demand access. ! Widget Didn’t Load Check your internet and refresh this page. If that doesn’t work, contact us.

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Vegan Chocolate Frosting 10 mins 12 Recipe you are creating: Vegan Chocolate Frosting Indulge in this Decadent Vegan Chocolate Frosting Recipe for Your Next Dessert! Oh boy, do I have some sweet news for you! Being a vegan doesn't mean you have to miss out on the creamy, dreamy goodness of chocolate frosting. In fact, there are plenty of delicious options out there for you to indulge in. One popular choice is using avocado as the base. Yes, you read that right. Avocado not only adds a rich texture, but also healthy fats and nutrients. Simply blend ripe avocado with cocoa powder, sweetener of your choice, and a splash of non-dairy milk until smooth. Voila, you've got yourself a decadent frosting! Another option is using coconut cream or coconut milk. This luscious ingredient gives a subtle coconut flavor and an ultra-smooth consistency. Whip up some coconut cream with cocoa powder, powdered sugar, and vanilla extract until fluffy and light. Spread it on your favorite cake or cupcakes and enjoy the tropical twist. Lastly, you can never go wrong with a classic vegan buttercream. Just swap out the regular butter for vegan butter, and you're good to go. Add some cocoa powder and a bit of non-dairy milk until it reaches your desired consistency and sweetness level. So, there you have it. Delicious chocolate frosting options for vegans to satisfy your sweet tooth. Be sure to watch our video for instructions on making this delicious frosting. Happy baking! Recipe Ingredients: 8 ounces Vegan Butter 3.5 ounces of Coconut Milk 5-8 tbsp Dutch Processed Dark Cocoa Powder (if you want it extra chocolatey, add all 8 tbsp) 1 tsp instant Italian Espresso Powder 1-2 tsp Vanilla Bean Paste 3 cups powdered sugar 1/2 tsp salt (optional) Recipe Directions: Mix coconut milk with the cocoa poweder, espresso powder and vanilla bean paste. Mix well and set aside. In the stand of a mixer, cream your vegan butter untill smooth. Next add in the coconut milk mixture and whip until incorporated, stopping to scrape the sides of the mixer bowl down. Mix until just combined. Add the salt to your powdered sugar and slowly add to th mixer bowl untill mixture has been completely combined. Whip with paddle attachment for 5 mins until nice and smooth and fluffy. Use on your favorite cupcake or cake and enjoy! To watch the free video tutorial on making this delicious recipe scroll to the bottom of the page. You Might Also Like: Classes you might like! Tags: Vegan Frosting, Vegan Buttercream, How to make vegan buttercream Categories: Vegan, Frosting, Cake Decorating, Cake, Plant-Based