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In this class you will learn how to make chocolate dipped pretzels, chips, candy barks, rice cereal treats and how to arrange them on your board. This class contains eight lessons to step you through setting up a fun, festive charcuterie board. Fall Charcuterie Board Class Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase either an annual premium plan (which gives you access to all our paid classes and recipes) or purchase single video on demand access. To purchase access to this class: Pick your plan below by clicking "Buy Now!". Once you have paid you will have access to the class. To begin the class simply click the "Start Class" icon button below or at the top of the class page. Please email info@epicdelights.com if you have any problems, we are here to help! Fall Charcuterie Board Free Class $ 0 0$ Learn to make a fall charcuterie board! Valid for 2 years Buy Now! Account will auto-renew until cancelled. All sales are final. Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes

In this class learn how to create no spread sugar cookies and the perfect buttercream for decorating your cookies. Then move on to making a number of halloween themed cookies. Cookie cutters and decorations used for this class can be found in our shop and links are provided under supply section. Halloween Themed Cookies Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase either an annual premium plan (which gives you access to all our paid classes and recipes) or purchase single video on demand access. To purchase access to this class: Pick your plan below by clicking "Buy Now!". Once you have paid you will have access to the class. To begin the class simply click the "Start Class" icon button below or at the top of the class page. Please email info@epicdelights.com if you have any problems, we are here to help! Halloween Cookies $ 10 10$ Single Video On Demand Class Valid for 2 years Buy Now! Account will auto-renew until cancelled. All sales are final. Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes

Common ingredient substitutions for your baking and cooking needs COMMON INGREDIENT SUBSTITUTIONS You have just dove into a recipe for the first time! It's that cookie recipe your mother-in-law gave you and it was your husband's favorite when he was growing up. But wait! It call's for cream of tartar and you don't have any. Now what? We're here to help with your emergency substitutions! Check the list below for the most common ingredient substitutions. Don't see what you want? Email us and we can help you find the right substitute! Ingredient: 1/2 vanilla bean: Substitute 1 teaspoon vanilla bean paste. Yeast: You can use baking soda combined with acid to replace yeast. Examples of acids to use alongside baking soda to replicate the leavening action of yeast include: lemon juice buttermilk milk and vinegar mixed in a one-to-one ratio cream of tartar Like yeast, baking powder acts as a leavening agent. In baked goods, you can replace yeast with an equal amount of baking powder. Just keep in mind that the leavening effects of baking powder will not be as distinct as those of yeast. Sourdough starter contains naturally occurring yeast. You can use 1 cup of sourdough starter to replace one 2-teaspoon package of yeast. Butter: In baked goods that you want a strong, buttery flavor, you can replace butter with Ghee at a 1:1 ratio. In most recipes, olive oil can be substituted for butter at a 3:4 ratio by volume. Coconut oil can replace butter in baking at a 1:1 ratio, though it may slightly change the flavor, with some types of coconut oil affecting taste more than others. Buttermilk: Substitute 1 scant cup milk plus 1 tablespoon lemon juice or light vinegar. Thin one part yogurt or sour cream with one part milk. Thin two parts yogurt or sour cream with one part water. There are powdered buttermilk products on the market as well. I have used The Saco Pantry Cultured Buttermilk Blend with good success. Heavy Cream (for cooking): 3/4 cup milk plus 1/4 cup melted butter 1 cup milk plus 1 to 2 tablespoons cornstarch or flour. Coconut milk, coconut cream or softened cream cheese whisked with water. Evaporated Milk: You can create evaporated milk by mixing 1 cup of powdered milk with 1½ cups of warm water. Stir until the powdered milk has dissolved completely. You can substitute with regular milk. To produce 1 cup of evaporated milk, simmer 2 1/4 cups of regular milk down until it becomes 1 cup. Milk: Use half and half or heavy cream thinned with water. Use evaporated milk, light coconut milk, light cream, oat, nut or soy milk. Reconstitute powdered milk .Cream of Tartar: If you're using in a recipe that requires stabilized egg whites or you need to prevent crystallization, you can substitute an equal amount of lemon juice or white vinegar. You can replace cream of tartar with baking powder in recipes that also contain baking soda. Substitute 1 1/2 teaspoons of baking powder for 1 teaspoon of cream of tartar. Brown Sugar: To make your own light brown sugar, mix 1 cup granulated white sugar with 1 tablespoon of molasses. If you need dark brown sugar, increase the molasses to 2 tablespoons. Powdered Sugar: You can make powdered sugar from granulated sugar by simply blending 1 cup granulated sugar and 1 teaspoon cornstarch until a fine powder. Sugar: 1 3/4 cup powdered sugar can be substituted for 1 cup granulated sugar but the success of the recipe really depends on how you are using the sugar.

How to create XXX balsamic glazed asparagus Balsamic glaze brings out the flavor in fresh asparagus. Grill it on the barbecue or roast in the oven. Finish with slices of fresh lemon. There are many brands of balsamic glazes on the market and most of them contain a lot of sugar. Our homemade recipe has just a touch of brown sugar. We add it to a good quality balsamic vinegar and simmer it until it turns sweet and has a syrup-like consistency. Download Recipe Card Shop/Buy Project Supplies Ask Questions/Forum How to make Balsamic Glazed Asparagus Difficulty: Easy What you are creating: Asparagus paired beautifully with a balsamic glaze. Grill on the b arbecue or roast in the oven. Garnish with fresh lemon rounds. Ingredients: 2 pounds fresh asparagus Avocado oil spray Balsamic glaze 1 fresh lemon, sliced Salt Directions: Prep work: Be sure to chose thin, uniform stalks of asparagus. They take less time to cook and have a better texture. Cut the woody ends off the stalks. I like to bend them and let them snap by themselves. This assures that the tough ends are all removed. Trim any rough ends. Line your baking dish or grilling pan with aluminum foil and preheat before adding the veggie. The grill marks add a ton of flavor to the asparagus. Baking: Preheated to 425 degrees. Place your foil lined pan in the oven for 5 minutes. Note: You will want the asparagus to sizzle when it hits the foil. Spray the asparagus with the avocado oil, and toss to coat on all sides. Season generously with salt. Remove pan from oven and place the spears on the foil and spray lightly with oil. Bake at 425 degrees for five minutes. Remove from oven and turn the spears ensuring all sides are charred. Add lemon slices and bake until the asparagus is tender. Grilling: Preheat the grilling pan in the grill. Add the salted and oiled asparagus to the preheated grilling pan. Place on grill and close the lid. Bake until lightly charred. Turn the spears and close the lid and bake several minutes. Turn spears and add the fresh lemon slices. Cook until spears are tender. Makes approximately 4 servings. Variations: Slice one large sweet yellow onion. Grill onions slices in a separate pan (following above instructions). Toss with the grilled asparagus. Add the fresh lemon slices. Cook until the veggies are tender. Related Projects:

How to create several summer desserts featuring pound cake! Free Video: Semi-homemade Pound Cake Dessert Play Video Facebook Twitter Pinterest Tumblr Copy Link Link Copied Download Recipe Card Ask Questions/Forum Shop/Buy Project Supplies How to make a summer dessert featuring pound cake! What you are creating: Pound cake is a summer staple and we are going to show you how to use it two ways in a dessert sure to delight! Ingredients: 1 loaf pound cake Heavy cream Vanilla Bean Paste (LorAnn Vanilla Bean Paste) Whip It Fresh strawberries Fresh mint Callebaut White Crispearls Directions: Cut pound cake into chunks. Cut up fresh strawberries. Julienne fresh mint so that you have thin strips for layering. Whip the heavy cream with Whip It packet based on the number of cups you are whipping up. The number of desserts you are creating will determine how much cream and Whip It stabilizer you will need. To assemble, simply layer in a clear bowl. Start with a layer of pound cake, then whip cream, then strawberries, mint and Crispearls. Repeat until dessert dish is full. Garnish with sliced strawberries and fresh mint leaves. Enjoy! Makes 6-8 dessert cups. Variations: Add any type of fresh fruit that's in season. You can also try different types of pound cake. A lemon pound cake would go wonderfully with the strawberries and fresh mint. Check out our blog! ! Widget Didn’t Load Check your internet and refresh this page. If that doesn’t work, contact us.

Learn how to make trendy cake popsicles. In this class you will learn to make a unicorn and a bunny unicorn, perfect for easter or any time! Unicorn Cake Pops Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase either an annual premium plan (which gives you access to all our paid classes and recipes) or purchase single video on demand access. To purchase access to this class: Pick your plan below by clicking "Buy Now!". Once you have paid you will have access to the class. To begin the class simply click the "Start Class" icon button below or at the top of the class page. Please email info@epicdelights.com if you have any problems, we are here to help! Unicorn Cake Pops $ 10 10$ Single Video On Demand Class Valid for 2 years Buy Now! Account will auto-renew until cancelled. All sales are final. Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes

Looking to learn how to cook, bake, or create edible crafts and scrapbooking? Our e-learning video courses have something to offere everyone and any skill level. Create, Educated, Celebrate today! Soup Making Videos View More Beef & Sausage Chili Savory, Chili, Stew, Soup Watch

Learn to make rich Maracaibo chocolate mousse dessert in a flute. Free Video: Dessert Flutes Play Video Facebook Twitter Pinterest Tumblr Copy Link Link Copied Ask Questions/Forum Shop/Buy Project Supplies Holiday Video Collection Home How to make Dessert Flutes What we made: A rich chocolate mousse served in a dessert flute coupled with a hazelnut mousse and topped with whipped cream and chocolate sprinkles. Be creative! Use the ideas in this video and create your own flavor combinations. Y ou can substitute your favorite chocolate pudding or mousse mix as well as substituting your favorite complimentary pudding or mousse for the bottom of the flute. Are you a Member of the site? Unlock additional features by joining! Become a Paid Member Frequently Asked Questions FAQ: What's the class cover? Most classes have a free preview video. This will give you an idea about the class and what you will be creating. In addition, the video preview page includes a class curriculum with lessons, topics covered and video lengths.

Premium Access Help How to Login to Premium Videos, Recipes, Projects & More! Shortcuts: Member Login Premium Member Signup Video Courses Recipes & How-To's Shop Questions? Welcome to Epicurean Delights! We are here to provide you with everything you need to create like the pros! Here is a list of our most frequently asked questions. If you don't see what you're looking for please send an email to info@epicdelights.com or use our contact form . I can join for free. Why should I become a paid member of Epicurean Delights? When you chose the free plan, you do have access to many free recipes and our weekly blog posts. How do I access Premium Content and Videos? Step 1 : Become a paid member: View our video on demand class options and sign-up here . If you are already a paid member please login here . Step 2: Once you have signed up and logged in using the username and password you assigned to your account you will have access to all paid content based on what classes you have purchased. If you do not have paid access to a section it will instruct you how you can obtain access. How do I get FREE Newsletters and Email Alerts? When you join the Epicurean Delights community, you automatically receive email alerts and you're on our list to receive our newsletter. I forgot my login information! What do I do? Click on the Forgot password link. Enter your email address. You will be redirected to check your email. Log into email and click on the reset password button. Enter your new password. NOTE: The "Go to homepage" link actually redirects you to Wix.com. You will need to go to epicdelights.com and and click on the Log in and enter your new password. Do you test all of your recipes? We do! Every recipe on our site has been baked in our kitchen to ensure you are getting a recipe that works. By doing this, we are able to adjust ingredients as well as add a tasty spin on a classic that we feels improves the recipe. Didn't find what your looking for ? Please send an email to info@epicdelights.com or use our contact form .