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ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Onion Dip 15 mins 2 cups Recipe you are creating: Onion Dip This crowd pleasing onion dip deserves a place of pride at your game day party! We mix caramelized onions in with our cream cheese for a dip that won’t last through the first half of the game. Recipe Ingredients: 2 large sweet yellow onions 4 tablespoons unsalted butter ¼ cup oil ¼ teaspoon ground cayenne pepper 1 teaspoon kosher salt ½ teaspoon freshly ground black pepper 4 ounces cream cheese, at room temperature ½ cup sour cream ½ cup Best Foods mayonnaise Recipe Directions: Cut onions in half and slice into thin half rounds (you will have about three cups). Heat butter in oil in a large pan over medium heat. Add onions, cayenne, salt and pepper. Sauté for 10 minutes. Reduce heat to medium-low and cook, stirring occasionally, for 20 minutes. The onions should be browned and caramelized. Remove from heat and place onions in a strainer until cool. Place cream cheese, sour cream and mayonnaise in a stand mixer bowl with paddle attachment. Beat until smooth. Add the onions and mix well. Season to taste. Serve at room temperature. You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Cream = 40% Heavy Cream Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Onion Dip, Dip, How to make onion dip, Onion Dip Recipe, Holiday Dip Recipes Categories: Entertaining

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Charcuterie Board 5 mins 1-10 Recipe you are creating: Charcuterie Board Making a mini charcuterie board is simple and great for any occasion. In this video, I show you how to create a salami rose, layer cheeses, and add the perfect mix of crackers and toppings. This setup works for a cozy night in, a holiday gathering, or just a snack. To make the salami rose, you’ll need a small cup and thinly sliced salami. Layer the pieces around the rim, slightly overlapping each one, until the center is full. Flip it over, and you’ve got a perfect salami rose. For the board, I’m using my homemade salami rolls, a cheese ball, blueberry goat cheese, Kerrygold cheese, Brie, and a mix of crackers. Candy pecans add a sweet crunch. Arrange everything in small clusters, filling in gaps with crackers and extras. This board is quick to put together and easy to customize. Swap cheeses, add fruit, or mix in your favorite spreads. Try it for your next gathering and enjoy! Recipe Ingredients: 10-12 slices of salami 1 small cup (for shaping) 1 small cheese ball 2 oz blueberry goat cheese 2 oz Kerrygold cheese 2 oz Brie cheese 10-12 assorted crackers ¼ cup candy pecans Recipe Directions: Take a small cup and fold each salami slice halfway over the rim, slightly overlapping the previous piece. Continue layering until the center is full. Flip the cup over to release the salami rose. Place the salami rose on a serving board. Add the cheese ball, blueberry goat cheese, Kerrygold cheese, and Brie to the board. Cut parchment strips if needed to keep soft cheeses separate. Arrange crackers around the cheeses in small clusters. Sprinkle candy pecans in open spaces for a sweet crunch. Serve and enjoy. You Might Also Like: Tags: how to make rose shaped salami, salami roses charcuterie, how to make small salami roses, charcuterie board rose meat, salami rose decoration, charcuterie board meat flowers, salami roses tutorial, how to make a salami rose with a glass, charcuterie board ideas for beginners, charcuterie board making, salami rose how to make a great appetizer with a genius hack, charcuterie board party, charcuterie board, salami roses, how to make salami roses, how to make salami rose, salami Categories: Entertaining, Italian, Savory

Fall Cake Class Fall Cake Class This is a paid class. To watch this class and receive access to the recipes you will need to purchase video on demand access. Galette and Gratin Cooking Class $ 10 10$ Learn to make sweet and savory galettes and veggie gratins! Valid for 2 years Buy this Class Plan

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Quinoa 20 mins 4 Cups Recipe you are creating: Quinoa Eating quinoa comes with a lot of benefits for your health. For starters, quinoa is a great source of protein, containing all nine essential amino acids that your body needs. This makes it an excellent option for vegetarians or vegans looking to get more protein in their diet. Quinoa is also high in fiber, which can help keep you feeling full and satisfied, as well as improve digestion and gut health. Additionally, it is a good source of important vitamins and minerals like iron, magnesium, and phosphorus, which play key roles in many bodily functions. Another great benefit of quinoa is that it is gluten-free, making it a great option for those with celiac disease or gluten intolerance. And finally, quinoa is incredibly versatile and can be used in a variety of dishes, from salads to stir-fries, making it an easy ingredient to incorporate into your diet. Recipe Ingredients: 4 Cups Quinoa 4 Cups Veggie Stock Pinch of Salt Recipe Directions: Heat up a flat bottom pan on medium heat, let it heat up for a few mins. Toss quinoa into the pan and let it toast up for a 1-2 mins. Add 4 cups of veggie stock and let it boil and cook for 15-20 mins. Check with 3 mins remaining to see if quinoa is fully cooked. Serve it up as a side dish or add to your main dish and enjoy! You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Cream = 40% Heavy Cream Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: how to cook quinoa, how to make quinoa, how to prepare quinoa, quinoa how to cook, how to cook quinoa on stove top, cook quinoa in pan, quinoa cooking recipes, how to prepare quinoa for weight loss, cook quinoa for salad, cook quinoa like rice, cook quinoa with vegetables, how to prepare quinoa salad, how to prepare quinoa with vegetables, making quinoa taste good, preparing quinoa for cooking, prepare quinoa for salad, best way to cook quinoa, make quinoa taste good Categories: Plant-Based, Vegan

3D Cookie Bear Class 3D Cookie Bear Class This is a paid class. To watch this class and receive access to the recipes you will need to purchase video on demand access. Galette and Gratin Cooking Class $ 10 10$ Learn to make sweet and savory galettes and veggie gratins! Valid for 2 years Buy this Class Plan

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Pineapple Sage Grilled Pork Chops 10 mins 4 Recipe you are creating: Pineapple Sage Grilled Pork Chops Fire up the grill and get ready to wow your taste buds with these Pineapple Sage Grilled Pork Chops. We’re talking juicy chops, kissed by the grill, and topped with fresh pineapple sage that brings a bright, herby flavor to the party. Now, if you don’t have pineapple sage on hand, no worries! You can easily swap in fresh sage and a splash of pineapple juice for a similar effect. Trust me, this combo is so good, it’ll have you craving pork chops all year round. Recipe Ingredients: Boneless pork chops Garlic and onion powder Fresh pineapple sage leaves, thin sliced Salt and pepper Recipe Directions: Rub the garlic and onion powder, salt and pepper and pineapple sage into the pork chops. Place on barbecue grill. Grill on both sides to internal temperature of 150-155 degrees. If you like your pork well done, cook it to 160 degrees. NOTE: The thinner the pork chop, the easier it is to over cook! Remove from grill and allow to rest on a plate for several minutes prior to serving. Garnish with more fresh, thinly chopped pineapple sage. Serve and enjoy! You Might Also Like: Recommended Blog Posts: Pineapple Sage Grilled Pork Chops Tags: Pork Chops, Pineapple Sage Pork Chops, Pork Chop Recipes, Grilled Pork Chops, BBQ, Pork Chop Recipe, Pineapple sage Pork Recipe Categories: Pork

1397cfb9-a1bc-47d7-a9dc-9c7661286c0b Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes 3D Cookie Bear Paid Members To begin this class: Click the "Start Class" icon above. If you are already logged in, you will be taken to the class start page. If you are not logged in, you will be prompted to do so. Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase video access. To purchase access to this class click the "Buy Now" button. Please email info@epicdelights.com if you have any problems, we are here to help! Buy Now! Class Details Susan Carberry will show you how to create this adorable three dimensional, Valentine's Bear using sugar cookie dough, rolled fondant and melted chocolate. This project is for any skill level. Susan breaks this project down into simple steps with amazing results. What you will learn: How to form and bake cookie dough into shapes that you thought were unimaginable. How to assemble and fill your cookie with an extra candy surprise that fits your theme. How to use melted chocolate as your edible glue. How to cover your cookie and create a pillow effect using rolled fondant. How to use hand modeling techniques to create your bears arms, legs and features. How to texture fondant to resemble fir. How to add finishing touches such as lettering and bows. Ideas on how to change the design slightly for other holidays and events. This cute little bear also makes a great favor for a kids themed party, baby shower and even a great cake topper! Recipes Included: No Spread Sugar Cookies Royal Icing Supply Items Needed: A complete supply list is provided via the class page! You Might Like These Classes: Easter/Spring Cookies Fondant Heart Cookies 3D Cookie Bear Halloween Cookies Strawberry Flooded Cookies Under the Sea Cookies Sun Cookies Turtle Cookies Pool Party Cookies Bumble Bee Cookies Unicorn Cookies Rainbow Cookies Mason Jar Cookies Shabby Chic Cookies Categories: Baking Cookie Cookie Decorating Tags: Bear Cookies Cookie Classes Cookie Decorating Sugar Cookie Recipe

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Creme de Menthe Cake 15 mins (2) 8 inch rounds Recipe you are creating: Creme de Menthe Cake In this online video class, Michele will show you how to create a Crème de menthe layered cake using gel colors to create rich colors in your cake batter. Recipe Ingredients: This recipe is part of our Intro to Cake Decorating Class. To get this recipe and more cake recipes take our video on demand cake class today! Recipe Directions: This recipe is part of our Intro to Cake Decorating Class. To get this recipe and more cake recipes take our video on demand cake class today! You Might Also Like: Classes you might like! A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: LorAnn Creme de Menthe Cake, How to make creme de menthe cake, Dessert, Sweet, Cake, Cake Recipe, Cake Decorating, Cake Baking, Creme de Menthe Cake Recipe Categories: Cake, Cake Decorating, Class

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Caramel Filling 10 mins 2 cups Recipe you are creating: Caramel Filling Whipped caramel filling is a versatile and decadent addition to a variety of desserts, elevating them with its creamy texture and rich, sweet flavor. This luscious filling can be used to add a luxurious layer to cakes, transforming an ordinary sponge into a sumptuous treat. It's also perfect for piping into cupcakes, offering a gooey surprise with each bite. For those who enjoy crafting elegant pastries, whipped caramel filling can be used as a delightful filling for macarons, éclairs, and tarts, adding a sophisticated twist. Additionally, it can serve as a flavorful topping for ice creams and sundaes, or even be swirled into brownies and bars for a moist, caramel-infused bake. The possibilities are endless, allowing bakers to experiment and impress with this delectable concoction. Recipe Ingredients: 1 cup melted cooled caramel A half to 1 cup of Swiss meringue buttercream Recipe Directions: Add melted (yet cooled to 80 degress) caramel to mixing bowl. Make sure the caramel isn't so hot that it will complete melt the buttercream turing it into a soupy mess. Whip caramel on medium in mixing bowl. Add in the buttercream and whip until combined. You can now enjoy it as a filling in cake, cupcakes and other treats. Enjoy! You Might Also Like: Tags: how to make caramel, making caramel, caramel recipe, caramel recipe for cake filling, caramel recipe for cake, how to make caramel sauce, caramel sauce for cake, caramel recipe easy, caramel sauce recipe for cake, easy caramel cake recipe, easy caramel dessert recipes, homemade caramel sauce for coffee, homemade caramel sauce for cake, easy caramel icing recipe, easy caramel frosting recipe, how to make homemade caramel sauce, how to make caramels, easy caramel Categories: Cake Decorating, Cake, Frosting

Pie Baking Class Pie Baking Class This is a paid class. To watch this class and receive access to the recipes you will need to purchase video on demand access. Galette and Gratin Cooking Class $ 10 10$ Learn to make sweet and savory galettes and veggie gratins! Valid for 2 years Buy this Class Plan