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Onion Dip

15 mins

2 cups

What you are creating

This crowd pleasing onion dip deserves a place of pride at your game day party!

We mix caramelized onions in with our cream cheese for a dip that won’t last through the first half of the game.


  1. Cut onions in half and slice into thin half rounds (you will have about three cups).

  2. Heat butter in oil in a large pan over medium heat.

  3. Add onions, cayenne, salt and pepper.  Sauté for 10 minutes.

  4. Reduce heat to medium-low and cook, stirring occasionally, for 20 minutes. The onions should be browned and caramelized.

  5. Remove from heat and place onions in a strainer until cool.

  6. Place cream cheese, sour cream and mayonnaise in a stand mixer bowl with paddle attachment.

  7. Beat until smooth.

  8. Add the onions and mix well.

  9. Season to taste.

  10. Serve at room temperature.

  • 2 large sweet yellow onions

  • 4 tablespoons unsalted butter

  • ¼ cup oil

  • ¼ teaspoon ground cayenne pepper

  • 1 teaspoon kosher salt

  • ½ teaspoon freshly ground black pepper

  • 4 ounces cream cheese, at room temperature

  • ½ cup sour cream

  • ½ cup Best Foods mayonnaise

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