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Onion Dip

15 mins

2 cups

What you are creating

This crowd pleasing onion dip deserves a place of pride at your game day party!

We mix caramelized onions in with our cream cheese for a dip that won’t last through the first half of the game.

Directions:

  1. Cut onions in half and slice into thin half rounds (you will have about three cups).

  2. Heat butter in oil in a large pan over medium heat.

  3. Add onions, cayenne, salt and pepper.  Sauté for 10 minutes.

  4. Reduce heat to medium-low and cook, stirring occasionally, for 20 minutes. The onions should be browned and caramelized.

  5. Remove from heat and place onions in a strainer until cool.

  6. Place cream cheese, sour cream and mayonnaise in a stand mixer bowl with paddle attachment.

  7. Beat until smooth.

  8. Add the onions and mix well.

  9. Season to taste.

  10. Serve at room temperature.

Ingredients
  • 2 large sweet yellow onions

  • 4 tablespoons unsalted butter

  • ¼ cup oil

  • ¼ teaspoon ground cayenne pepper

  • 1 teaspoon kosher salt

  • ½ teaspoon freshly ground black pepper

  • 4 ounces cream cheese, at room temperature

  • ½ cup sour cream

  • ½ cup Best Foods mayonnaise

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Tags:

Onion Dip, Dip, How to make onion dip, Onion Dip Recipe, Holiday Dip Recipes

Categories:

Entertaining

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