Onion Dip
15 mins
2 cups
What you are creating
This crowd pleasing onion dip deserves a place of pride at your game day party!
We mix caramelized onions in with our cream cheese for a dip that won’t last through the first half of the game.
Directions:
Cut onions in half and slice into thin half rounds (you will have about three cups).
Heat butter in oil in a large pan over medium heat.
Add onions, cayenne, salt and pepper. Sauté for 10 minutes.
Reduce heat to medium-low and cook, stirring occasionally, for 20 minutes. The onions should be browned and caramelized.
Remove from heat and place onions in a strainer until cool.
Place cream cheese, sour cream and mayonnaise in a stand mixer bowl with paddle attachment.
Beat until smooth.
Add the onions and mix well.
Season to taste.
Serve at room temperature.
Ingredients
2 large sweet yellow onions
4 tablespoons unsalted butter
¼ cup oil
¼ teaspoon ground cayenne pepper
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper
4 ounces cream cheese, at room temperature
½ cup sour cream
½ cup Best Foods mayonnaise
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A note about ingredients used in our recipes:
When creating our recipes we use the following unless otherwise noted in the recipe:
Eggs = Large Eggs
All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic
Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic
Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour
Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour
Almond Flour = Bob’s Red Mill Super-Fine Almond Flour
Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch)
Sour Cream = Full Fat Sour Cream
Yogurt = Full Fat Yogurt
Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk
Cream = 40% Heavy Cream
Butter = Unsalted Sweet Cream butter unless otherwise noted
Tags:
Onion Dip, Dip, How to make onion dip, Onion Dip Recipe, Holiday Dip Recipes
Categories:
Entertaining