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Onion Dip

15 mins

2 cups

Recipe you are creating:

Onion Dip

This crowd pleasing onion dip deserves a place of pride at your game day party!

We mix caramelized onions in with our cream cheese for a dip that won’t last through the first half of the game.

Recipe Ingredients:

  • 2 large sweet yellow onions

  • 4 tablespoons unsalted butter

  • ¼ cup oil

  • ¼ teaspoon ground cayenne pepper

  • 1 teaspoon kosher salt

  • ½ teaspoon freshly ground black pepper

  • 4 ounces cream cheese, at room temperature

  • ½ cup sour cream

  • ½ cup Best Foods mayonnaise

Recipe Directions:

  1. Cut onions in half and slice into thin half rounds (you will have about three cups).

  2. Heat butter in oil in a large pan over medium heat.

  3. Add onions, cayenne, salt and pepper.  Sauté for 10 minutes.

  4. Reduce heat to medium-low and cook, stirring occasionally, for 20 minutes. The onions should be browned and caramelized.

  5. Remove from heat and place onions in a strainer until cool.

  6. Place cream cheese, sour cream and mayonnaise in a stand mixer bowl with paddle attachment.

  7. Beat until smooth.

  8. Add the onions and mix well.

  9. Season to taste.

  10. Serve at room temperature.

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A note about ingredients used in our recipes:

When creating our recipes we use the following unless otherwise noted in the recipe:

  • Eggs = Large Eggs

  • All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic

  • Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic

  • Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour

  • Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour 

  • Almond Flour = Bob’s Red Mill Super-Fine Almond Flour 

  • Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch)

  • Sour Cream = Full Fat Sour Cream

  • Yogurt = Full Fat Yogurt

  • Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk

  • Cream = 40% Heavy Cream

  • Butter = Unsalted Sweet Cream butter unless otherwise noted


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