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Creme de Menthe Cake

15 mins

(2) 8 inch rounds

Recipe you are creating:

Creme de Menthe Cake

In this online video class, Michele will show you how to create a Crème de menthe layered cake using gel colors to create rich colors in your cake batter.

Recipe Ingredients:

This recipe is part of our Intro to Cake Decorating Class. To get this recipe and more cake recipes take our video on demand cake class today!

Recipe Directions:

This recipe is part of our Intro to Cake Decorating Class. To get this recipe and more cake recipes take our video on demand cake class today!

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A note about ingredients used in our recipes:

When creating our recipes we use the following unless otherwise noted in the recipe:

  • Eggs = Large Eggs

  • All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic

  • Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic

  • Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour

  • Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour 

  • Almond Flour = Bob’s Red Mill Super-Fine Almond Flour 

  • Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch)

  • Sour Cream = Full Fat Sour Cream

  • Yogurt = Full Fat Yogurt

  • Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk

  • Butter = Unsalted Sweet Cream butter unless otherwise noted


Tags:

LorAnn Creme de Menthe Cake, How to make creme de menthe cake, Dessert, Sweet, Cake, Cake Recipe, Cake Decorating, Cake Baking, Creme de Menthe Cake Recipe

Categories:

Cake, Cake Decorating, Class

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