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Pineapple Sage Grilled Pork Chops

10 mins

4

What you are creating

Pork chops fresh off the grill garnished with fresh pineapple sage.

Since we love to grill in the summer time we made grilled pork chops and tried out some fresh pineapple sage on it.

Although the pineapple was faint the sage shined through and was delicious.

Don't have pineapple sage? You can substitute fresh sage and a little a little bit of pineapple juice.

Directions:

  1. Rub the garlic and onion powder, salt and pepper and pineapple sage into the pork chops.

  2. Place on barbecue grill.

  3. Grill on both sides to internal temperature of 150-155 degrees. If you like your pork well done, cook it to 160 degrees. NOTE: The thinner the pork chop, the easier it is to over cook!

  4. Remove from grill and allow to rest on a plate for several minutes prior to serving.

  5. Garnish with more fresh, thinly chopped pineapple sage.

  6. Serve and enjoy!

Ingredients
  • Boneless pork chops

  • Garlic and onion powder

  • Fresh pineapple sage leaves, thin sliced

  • Salt and pepper

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Tags:

Pork Chops, Pineapple Sage Pork Chops, Pork Chop Recipes, Grilled Pork Chops, BBQ, Pork Chop Recipe, Pineapple sage Pork Recipe

Categories:

Pork

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