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ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Minestrone Soup 20 mins 6-10 servings Recipe you are creating: Minestrone Soup Minestrone is a thick soup from Italy. It's made with vegetables, often with the addition of pasta or beans, sometimes both. You can get creative with this soup! Load it up with in season veggies, this soup can become an any season favorite. Recipe Ingredients: 4 tablespoons olive oil 1 sweet yellow onion, chopped 2 medium carrots, peeled and chopped 2 medium ribs celery, chopped 1/4 cup tomato paste 2 cups chopped seasonal vegetables vegetables (potatoes, yellow squash, zucchini, parsnips, green beans or peas) 5 minced garlic cloves ½ teaspoon dried oregano ½ teaspoon dried thyme 1 large can (28 ounces) diced tomatoes, with liquid 32 ounces vegetable broth 2 cups water 1 teaspoon salt 2 bay leaves Pinch of red pepper flakes Freshly ground black pepper 1 cup elbow or small shell pasta 1 can (15 ounces) Great Northern or Cannellini beans 2 cups baby spinach 1 teaspoons lemon juice Freshly grated Parmesan cheese, for garnishing Recipe Directions: Cook the pasta al dente according to package instructions. Rinse with cold water and drain well. Set aside. Place 3 tablespoons of olive oil in a large Dutch oven or pot over medium heat. Once the oil has heated, add the chopped onion, carrot, celery, tomato paste and a pinch of salt. Sauté until the veggies are soft and the onions are translucent. Add the seasonal vegetables, garlic, oregano and thyme. Cook until the herbs are aromatic, about 2 minutes. Pour in the diced tomatoes and juices, broth and water. Add the salt, bay leaves and red pepper flakes. Raise heat to medium-high and bring the mixture to a boil and cover. Reduce heat to maintain a gentle simmer. Cook for 15 minutes, then remove the lid and add the pasta, beans and greens. Continue simmering, uncovered, for about 5 minutes or until the greens are tender. Remove the pot from the heat. Remove the bay leaves. Stir in the lemon juice and remaining tablespoon of olive oil. Taste and season with additional salt and pepper as desired. Garnish each bowl of soup with fresh grated Parmesan. Serve with warm bread sticks or Italian bread. You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Cream = 40% Heavy Cream Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Soup Recipes, Pasta Soup Recipes, Minestrone Soup, Italian, Italian Soup, Fal Soup, Fall Soup Recipe, Minestrone Soup Recipe Categories: Vegetable

f1890d96-e81e-45b9-b4a1-c1db287a1df6 Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes Gumpaste & Edible Images Cake Paid Members To begin this class: Click the "Start Class" icon above. If you are already logged in, you will be taken to the class start page. If you are not logged in, you will be prompted to do so. Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase video access. To purchase access to this class click the "Buy Now" button. Please email info@epicdelights.com if you have any problems, we are here to help! Buy Now! Class Details We all know time is money, especially in cake decorating! In this learn time saving Cake Designs using readily available, pre-made items. Learn to create a 3 tiered cake in no time! What you will learn: How to create a 3 tiered cake How to work with fondant How to use silicone molds How to use color dusts and airbrush colors How to use edible images How to customize pre-made gum paste flowers Recipes Included: Supply Items Needed: Edible image prints in black and white Gumpaste flowers of your choice or similar You Might Like These Classes: Fall Harvest Cake Class Easter Bunny Cakes Class Fantasy Frog Cake Class Floral Buttercream Cupcakes Class Ganache Drip Cake Class Heart Cakes Class Isomalt Cake Class Mason Jar Cake Class Unicorn Cake Pops Class Categories: Baking Cake Cake Decorating Tags: Black and White Cake Cake Decorating Edible Image Cake

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Streusel Topping 5 mins 1 cup Recipe you are creating: Streusel Topping How to Make Streusel Topping Streusel topping – the ultimate crunchy, buttery, sweet sprinkle of joy that makes everything better. Whether you're topping muffins, coffee cakes, or pies, streusel adds that golden, crumbly perfection we all crave. What's streusel topping, you ask? It's a heavenly mix of butter, sugar, and flour, sometimes jazzed up with nuts, oats, or spices. Picture this: a crisp, sweet layer that melts in your mouth and adds a killer texture to any dessert. 🤤 Why use it? Because life’s too short for boring baked goods! Streusel takes your treats from basic to boss-level, adding flavor and crunch that’ll have everyone asking for seconds. Recipe Ingredients: 1⁄4 cup pecans 1⁄4 cup all-purpose flour 1⁄8 cup brown sugar 1⁄4 cup rolled oats Pinch of salt 2 tbsp unsalted butter, cut into 1⁄2-inch pieces See the Pear Apple Galette recipe for application. Recipe Directions: Toast the pecan in a single layer for about 7 minutes. When cooled, chop it into small pieces. In a small bowl, combine the flour with the sugar and salt. Cut the butter into the dry ingredients until the mixture is coarse crumbs. Add the chopped nuts and oats. Ball the streusel into dime-sized clumps. Chill in freezer for 20 minutes. You can add this to quick fruit bakes, pies and galettes. See the Pear Apple Galette recipe for application. What is a Streusel topping? Streusel topping is basically a sweet and buttery crumb topping that is often added over muffins, cakes, and pies before they are put into the oven. What is the difference between streusel and crumble topping? Essentially streusel and crumb topping are the same thing. They are both made with a mixture of flour, butter, and sugar. And both are used to add another layer of flavor and texture to baked goods. What's the difference between apple crumble and streusel? A crumble is just a crisp without oats in the streusel. It may feature nuts, but the streusel topping is usually a simple combination of butter, flour, and sugar that is clumpier than that of a crisp. Perfect in: Muffins 🧁 Coffee cakes ☕ Pies 🥧 Quick breads 🍞 And pretty much anything you want to level up! Pro Tips for Perfect Streusel: Cold Butter – Keep it chilly for those perfect, clumpy bits. Mix by Hand – Use your fingers for the best texture. Play with Flavors – Add cinnamon, nuts, or oats for an extra twist. Why You'll Love It: Flavor Bomb – Sweet, buttery, and a touch of spice – it's a flavor explosion! Texture Heaven – That perfect crunch contrasts beautifully with soft, tender baked goods. Versatile – Works on everything from breakfast treats to decadent desserts. Impress Your Friends – Look like a baking pro with minimal effort! Want the full lowdown? Check out our YouTube video below where we break down the easiest, yummiest streusel topping recipe ever. Trust me, you don't wanna miss it! 🙌 You Might Also Like: Chapters: 00:00 Introduction 00:11 Toasting Pecans 01:12 Mixing the Streusel Topping #StreuselTopping #bakingtips #DessertRecipes #easyrecipes #MuffinTopping #CoffeeCakeRecipe #PieTopping #HomemadeStreusel #CrunchyTopping #SweetTooth #BakingPro #dessertgoals A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Cream = 40% Heavy Cream Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Streusel Topping Recipe, How to make streusel topping, how to make streusel, recipe, how to, easy recipes, cake recipe, easy recipe, blueberry muffins, coffee cake recipe, coffee cake, streusel recipes, how to make streusel topping for coffee cake, how to make streusel topping, streusel topping recipe, streusel (food), streusel recipe, how to make coffee cake topping, how to make coffee cake from scratch, cake recipes at home, cake recipe easy, easy recipes for dessert, how to make coffee cake easy Categories: Pie Making, Misc Treats, Pastry, Frozen Dessert

8e64d828-c804-4a90-97f6-b09e46b5ebe9 Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes Intro to Isomalt Paid Members To begin this class: Click the "Start Class" icon above. If you are already logged in, you will be taken to the class start page. If you are not logged in, you will be prompted to do so. Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase video access. To purchase access to this class click the "Buy Now" button. Please email info@epicdelights.com if you have any problems, we are here to help! Buy Now! Class Details Isomalt has many uses and is easier to use than regular sugar. In this class we will cover all the basics of using Isomalt. From safety, to cooking the Isomalt, to pouring it, using it in molds and creating fun abstract sails. We will guide you through the basics of using this fun medium to get you started and ready to advance your skills! We will also walk you through gathering the right equipment and important safety tips. In Lesson 9, you will pull all your new founds skills together into a cute Pink Lemonade Isomalt cake project. Recipes Included: How to cook isomalt Supply Items Needed: Granulated Isomalt Pink Lemonade image set printed on edible image sticker sheets Pink Lemonade Sprinkle set Pink Lemonade Sprinkle Mix Buy Now Butterfly Sprinkles Buy Now Lemonade Stand Wafer Paper/Frosting Sheet Collection Buy Now You Might Like These Classes: Isomalt Snowman Isomalt Mum Isomalt Grapes & Pumpkins Categories: Baking Cake Candy Isomalt Tags: Cake Decorating How to work with Isomalt Isomalt Isomalt Class

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Fig Jam Old Fashioned Cocktail 5 mins 1 cocktail Recipe you are creating: Fig Jam Old Fashioned Cocktail If you're a fan of the classic Old Fashioned cocktail and want to try a new twist on the recipe, consider using fig jam as a sweetener. Fig jam adds a unique and fruity flavor to this timeless drink that'll surely impress your guests. To make a fig jam Old Fashioned, you'll need some bourbon, bitters, orange peel, and of course, fig jam. Start by adding a spoonful of fig jam to a glass, then pour in two ounces of bourbon, a dash of bitters, and a few ice cubes. Stir everything together until the jam is fully dissolved, then garnish with a twist of orange peel. If you're feeling extra fancy, you can even make your own fig jam at home to use in this recipe. Simply simmer sliced figs with sugar and water until they are soft, then blend until smooth. Store the jam in a jar and use it whenever you want to make a delicious fig jam Old Fashioned. The deep sweetness from the fig jam replaces sugar in this cocktail recipe. This version is shaken instead of stirred to thoroughly mix the jam into the cocktail. Using fig jam in an Old Fashioned is a fun and easy way to switch up your cocktail game. Give it a try and see for yourself! Recipe Ingredients: 2 teaspoons fig jam 2 dashes bitters, we suggest Angostura or orange flavors 1 teaspoon filtered water 2 ounces bourbon Orange peel for garnish Fresh fig for garnish, optional Recipe Directions: To a cocktail shaker, add fig jam, bitters, water, bourbon and a handful of fresh ice. Top shaker with cap or a glass; shake vigorously until the shaker is cold to the touch. Fill an old fashioned glass halfway with ice or 1 large ice cube. Strain cocktail into glass. Garnish version 1 : Twist orange peel over glass, then nestle into cocktail and serve. Garnish version 2 : Twist orange peel over glass, then nestle into cocktail, cut a fresh fig in half, make an incision through the base halfway up and slide onto the rim of the glass, serve. You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: old fashioned cocktail, how to make an old fashioned cocktail, 1800's cocktails Categories:

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Lemon Blueberry Tart 15 mins 2 dozen Recipe you are creating: Lemon Blueberry Tart These lemon blueberry tarts are a quick and refreshingly light dessert that will become a family favorite! With fresh blueberries, lemon whipped cream and pre-made pastry tarts, you can whip these sweet treats up in no time. Recipe Ingredients: 2 cups heavy whipping cream 2 packages Dr. Oetker's Whip It (stabilizer for whipping cream) 1 package Dr. Oetker's Vanilla Sugar 1 recipe Lemon curd 2 dozen pre-made pie tart shells, baked 1 carton fresh blueberries Candied lemon curls Mint leaves Recipe Directions: Place heavy whipping cream in the bowl of a stand mixer. Add the Whip It and Vanilla Sugar and beat until stiff. Reserve 1/2 cup whipped cream. Gradually add in the lemon curd into the whipped cream. If you like a strong lemon flavor, you will want to taste test as you go. Fill a pastry bag with lemon curd. Pipe the lemon curd into the bottom of the baked tart shells. Fill a pastry bag with the lemon whipped cream and top the lemon curd with the lemon whipped cream. Top each tart with a cluster of blueberries and garnish with candied lemon curls. Pipe a dollop of the whipped cream on top of each tart and garnish with mint leaf. You Might Also Like: Baking Classes You Might Like! Tags: Lemon Blueberry Tart, Blueberry Tart, Lemon Tart, Sweet, Tart Recipe, Baking, Pie, Tart, Lemon Tart Recipe, Lemon Blueberry Tart Recipe, How to make tarts Categories: Pie Making, Pastry

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Pistachio Paste 10 - 15 mins 4 1/2 ounces Recipe you are creating: Pistachio Paste Learn how to make homemade pistachio paste using roasted pistachios. It's simple, flavorful, and a great alternative to store-bought options. This recipe gives you a rich, nutty paste perfect for baking or cooking. You’ll also get tips on adjusting the texture, handling the pistachio skins, and storing your paste. Make it today and elevate your desserts or dishes with this versatile ingredient. Recipe Ingredients: 1 cup roasted, shelled pistachios Recipe Directions: Add roasted pistachios to a food processor. Blend until a paste forms. Pause occasionally to scrape down the sides. If desired, remove some pistachio skins by rubbing the nuts in a clean dish towel before blending. Skins add a nuttier flavor but can be removed for a smoother paste. Blend for 8–10 minutes, or until the paste reaches your desired consistency. For a thinner paste, add a small amount of vegetable oil. Once finished, transfer the paste to an airtight container. Store in the refrigerator and let it come to room temperature before using. You Might Also Like: Tags: pistachio cream, pistachio paste, pistachio butter, homemade pistachio butter, pistachio dessert, homemade pistachio paste, pistachio paste recipe, how to make pistachio paste, homemade pistachio paste recipe, how to make homemade pistachio paste, italian pistachio paste, sicilian pistachio paste, making pistachio paste, easy pistachio paste recipe, how to make pistachio butter, pistachio butter recipe, pistachio nut butter recipe, pistachio spread recipe, pistachio recipes Categories: Misc Treats

73df88b7-bd1b-4954-a35d-853449520f78 Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes Holiday Bread Baking Class Paid Members To begin this class: Click the "Start Class" icon above. If you are already logged in, you will be taken to the class start page. If you are not logged in, you will be prompted to do so. Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase video access. To purchase access to this class click the "Buy Now" button. Please email info@epicdelights.com if you have any problems, we are here to help! Buy Now! Class Details The holiday season is the most popular time of year for baking, and we are going to do just that--BAKE! Learn how to make chocolate Babka, potato rolls perfect for a holiday dinner or casual get together, and our chefs favorite for holiday brunches--ginger bread streusel quick bread. You will also learn how to make a beautiful holiday bread wreath! You will leave class armed with three highly versatile breads perfect for the holiday season or anytime of the year. Recipes Included: Gingerbread Streusel Quick Bread Coffee Cake Challah Chocolate Babka Chive Potato Rolls Supply Items Needed: Please refer to the prep packet on the class page. Ingredients, equipment and recipes can be found there. You Might Like These Classes: Gluten Free Baking Categories: Baking Bread Tags: Baking Bread

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Watermelon Sorbet 5 mins 1 Ninja Creami Cup Recipe you are creating: Watermelon Sorbet If you’re looking for a refreshing, easy-to-make dessert that’s perfect for cooling down on a hot day, look no further than our homemade Watermelon Sorbet ! Not only is this sweet treat bursting with juicy watermelon flavor, but it’s also a healthy alternative to store-bought ice creams and frozen desserts. Making your own sorbet allows you to control the ingredients—say goodbye to artificial flavors and hello to fresh, natural goodness! Recipe Ingredients: 1 cup Sugar 1 cup Water 1 Small Fresh Seedless Watermelon Recipe Directions: Prep the Watermelon: Start by cutting your seedless watermelon into chunks. You’ll need about 4 cups of watermelon chunks. Optional: Make simple syrup by using equal parts sugar to equal parts water add to a saucepan and boil. Remove from heat and let it cool down to room temperature. Alternatively: Instead of simple syrup, add a tablespoon of sugar or a squeeze of lime juice if you prefer a less sweet sorbet. Blend Until Smooth: Place the watermelon chunks in a blender or food processor. Blend until the mixture is completely smooth and no chunks remain. Freeze the Mixture: Pour the watermelon puree into the Ninja Creami pint container, leaving a little room at the top (don’t fill it to the brim). Place the lid on the pint container and freeze it upright for at least 24 hours. This allows the mixture to solidify completely, which is essential for the Ninja Creami to work its magic. Spin in the Ninja Creami: Once the mixture is fully frozen, remove the lid and place the container into the Ninja Creami machine. Select the “Sorbet” function and let the Ninja Creami do its thing! The machine will spin the frozen watermelon into a smooth, creamy sorbet. Add Mix-Ins (Optional): If you want to add a twist, consider tossing in some chocolate chips or a swirl of fruit puree. Use the "Mix-In" function on the Ninja Creami to combine these ingredients without over-blending. Enjoy: Once the sorbet is ready, scoop it out and enjoy immediately! If you have leftovers, you can refreeze the sorbet in the pint container—just run it through the Ninja Creami again before serving. You Might Also Like: Tags: Watermelon Sorbet, watermelon sorbet recipe, how to make watermelon sorbet at home, watermelon ice cream for dogs, 2 ingredient watermelon ice cream, watermelon sorbet ice cream maker, watermelon ice cream without whipping cream, two ingredient watermelon sorbet, two ingredient watermelon ice cream, sorbet recipe with ice cream maker, how to make watermelon sorbet easy, watermelon sorbet ninja creami, watermelon ice cream ninja creami, how to make watermelon sorbet ice cream Categories: Frozen Dessert

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Sage Butternut Squash 20 2 Recipe you are creating: Sage Butternut Squash Winter time is here, and it's the perfect season for some delicious cooking! And what better way to celebrate the season than with some butternut squash recipes? This versatile vegetable is a winter favorite for good reason - it's sweet, nutty, and oh-so-satisfying. This versatile vegetable is not only tasty, but it's also packed with nutrients and vitamins. So let's dive in and explore some butternut squash fun! First off, let's talk about how easy it is to cook butternut squash. You can roast it, boil it, bake it, or even mash it up. The possibilities are endless! My favorite, roasted butternut squash. This recipe is a classic for a reason - it's simple, easy, and absolutely delicious. Just toss some cubed squash with olive oil, salt, and pepper, and roast in the oven until caramelized and tender. Serve as a side dish or add to salads for an extra burst of flavor and texture. Let's get creative with some brown butter sage butternut squash. Cube the squash and saute it in butter you have let get nice and golden brown butter. add in fresh sage for an earthy flavor. We like to toss ours with homemade gnocchi but regular pasta would be a good choice as well. Trust us, your taste buds will thank you. This dish is perfect for fall and winter as a side. Its one of the recipes featured in our Winter gnocchi class and even makes a delicious Thanksgiving side dish. So there you have it, some butternut squash recipe fun to spice up your winter cooking. Recipe Ingredients: 5 tablespoon Unsalted Butter 2 cups cubbed Butternut Squash (cut ¼ inch pieces) Sea Salt & Freshly Ground Pepper 1 tablespoon Sherry Vinegar 1 tablespoon thinly sliced sage leaves Freshly grated Parmigiano-Reggiano cheese for serving Recipe Directions: In a large skillet set over medium-high heat add 1 tablespoon of butter. When butter melts and foam subsides, add squash, season with salt and pepper and let caramelize and tender. About 7-10 mins. Transfer squash to a plate. Return skillet to heat and add remaining 4 tablespoons of butter. Melt butter stirring occasionally until the milk solids turn golden brown and the butter takes on a nutty aroma. Stir in sherry vinegar and sage. Taste and adjust seasoning with salt and pepper. Fold in Squash and reduce heat too low. Toss well with parmesan and garnish with parmesan. Enjoy! You Might Also Like: Gnocchi Making Class Tags: How to make butternut squash, Side Dish Recipes, Quick Side Dishes, How to make gnocchi, sage brown butternut squash, butternut squash, sage, brown butter, butternut squash recipe, squash, butter, brown butter sage sauce, brown butter sauce, vegetarian, vegetarian recipes, vegetarian food, easy vegetarian recipes, best vegetarian recipes, vegetarian recipe, plant based, plant based recipes Categories: Vegan, Vegetable, Plant-Based