Lemon Blueberry Tart
15 mins
2 dozen
Recipe you are creating:
Lemon Blueberry Tart
These lemon blueberry tarts are a quick and refreshingly light dessert that will become a family favorite!
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With fresh blueberries, lemon whipped cream and pre-made pastry tarts, you can whip these sweet treats up in no time.
Recipe Ingredients:
2 cups heavy whipping cream
2 packages Dr. Oetker's Whip It (stabilizer for whipping cream)
1 package Dr. Oetker's Vanilla Sugar
1 recipe Lemon curd
2 dozen pre-made pie tart shells, baked
1 carton fresh blueberries
Candied lemon curls
Mint leaves
Recipe Directions:
Place heavy whipping cream in the bowl of a stand mixer. Add the Whip It and Vanilla Sugar and beat until stiff.
Reserve 1/2 cup whipped cream.
Gradually add in the lemon curd into the whipped cream. If you like a strong lemon flavor, you will want to taste test as you go.
Fill a pastry bag with lemon curd. Pipe the lemon curd into the bottom of the baked tart shells.
Fill a pastry bag with the lemon whipped cream and top the lemon curd with the lemon whipped cream.
Top each tart with a cluster of blueberries and garnish with candied lemon curls.
Pipe a dollop of the whipped cream on top of each tart and garnish with mint leaf.
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Tags:
Lemon Blueberry Tart, Blueberry Tart, Lemon Tart, Sweet, Tart Recipe, Baking, Pie, Tart, Lemon Tart Recipe, Lemon Blueberry Tart Recipe, How to make tarts
Categories:
Pie Making, Pastry