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Lemon Blueberry Tart

15 mins

2 dozen

What you are creating

These lemon blueberry tarts are a quick and refreshingly light dessert that will become a family favorite!

With fresh blueberries, lemon whipped cream and pre-made pastry tarts, you can whip these sweet treats up in no time.


  1. Place heavy whipping cream in the bowl of a stand mixer. Add the Whip It and Vanilla Sugar and beat until stiff.

  2. Reserve 1/2 cup whipped cream.

  3. Gradually add in the lemon curd into the whipped cream. If you like a strong lemon flavor, you will want to taste test as you go.

  4. Fill a pastry bag with lemon curd. Pipe the lemon curd into the bottom of the baked tart shells.

  5. Fill a pastry bag with the lemon whipped cream and top the lemon curd with the lemon whipped cream.

  6. Top each tart with a cluster of blueberries and garnish with candied lemon curls.

  7. Pipe a dollop of the whipped cream on top of each tart and garnish with mint leaf.

  • 2 cups heavy whipping cream

  • 2 packages Dr. Oetker's Whip It (stabilizer for whipping cream)

  • 1 package Dr. Oetker's Vanilla Sugar

  • 1 recipe Lemon curd

  • 2 dozen pre-made pie tart shells, baked

  • 1 carton fresh blueberries

  • Candied lemon curls

  • Mint leaves

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Pie Making, Pastry

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