Search Results

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Braised Italian Sausage 15 mins 6 servings. Recipe you are creating: Braised Italian Sausage Perfect Sunday meal -- comforting, filling and delicious! Quick and easy, our braised Italian sausage will make your guests think you spent all day in the kitchen. Recipe Ingredients: 6 links Italian sausage 2 tablespoons olive oil 2 cups strained tomatoes 2 tablespoons red wine vinegar 1 tablespoon dried basil 1 teaspoon kosher salt 1/2 teaspoon black pepper Recipe Directions: Preheat oven to 375 degrees. Rub the sausage with olive oil and place on a rimmed baking sheet. Roast the sausage until nicely browned, about 25 minutes. Turn oven down to 325 degrees. In an oven safe braising dish, mix the strained tomatoes, vinegar, basil, salt and pepper. Heat the tomato mixture on the stove top over medium heat until it comes to a boil. Turn off the heat, add the roasted sausage to the tomato braising liquid, cover and return to the oven. Allow to braise in the oven for 1 hour. Remove from oven and let stand for 10 minutes. Enjoy! You Might Also Like: Recommended Blog Posts: Italian Comfort Food A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Braised Italian Sausage, Italian Sausage, Italian, Italian Recipes, Italian Food, Italian Cuisine Categories: Italian, Pork

Intro to Isomalt Class Intro to Isomalt Class This is a paid class. To watch this class and receive access to the recipes you will need to purchase video on demand access. Galette and Gratin Cooking Class $ 10 10$ Learn to make sweet and savory galettes and veggie gratins! Valid for 2 years Buy this Class Plan

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes How to Freeze Roasted Tomato Compound Butter 10 mins 1 cup Recipe you are creating: How to Freeze Roasted Tomato Compound Butter Hey foodies! Ever wondered how to add a burst of flavor to your dishes effortlessly? Say hello to Freeze Compound Butter! This DIY trick will revolutionize your cooking game. Imagine herby, garlicky, or even spicy butter ready to jazz up your steaks, veggies, or morning toast. Yum! Recipe Ingredients: This recipe is part of our Gnocchi Making Class. To get this recipe and more sauce recipes take our video on demand gnocchi class today! Recipe Directions: This recipe is part of our Gnocchi Making Class. To get this recipe and more sauce recipes take our video on demand gnocchi class today! You Might Also Like: Tags: how to freeze compound butter, compound butter recipes, what is compound butter, making compound butter, compound butter recipe, compound butter video, easy compound butter recipe, sun dried tomato butter, compound butters, compound butter for fish, herb butter bread, herb butter pasta, making compound butters, how to make compound butter for chicken, how to make flavoured butter, flavoured butter recipes, flavoured butter for bread, how to flavor butter, compound butter Categories: Sauce

2f1052cf-b8e7-454e-9c68-0d4abeaba218 Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes The Art of Rising Dough Paid Members To begin this class: Click the "Start Class" icon above. If you are already logged in, you will be taken to the class start page. If you are not logged in, you will be prompted to do so. Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase video access. To purchase access to this class click the "Buy Now" button. Please email info@epicdelights.com if you have any problems, we are here to help! Buy Now! Class Details In this class you will learn how to make a number of delicious yeast based doughs. From sweet and savory brioche to cinnamon rolls and even monkey bread. Learn how to make and bake up your own delicious breads at home. Recipes Included: Marinara Sauce Pizza Dough Veggie Focaccia Brioche Dough Master Recipe Brioche Cinnamon Rolls Cinnamon Sugar Filling Brioche Pizza Brioche Stuffed Loaves Mascarpone Frosting Supply Items Needed: See recipe for complete ingredient list for each recipe you plan to make in the class. You Might Like These Classes: The Art of Quick Bread Categories: Baking Bread Pizza Pizza Making Rising Dough Tags: Baking Bread Rising Dough

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Quick Mushroom Marinara Sauce 10 mins 2 cups Recipe you are creating: Quick Mushroom Marinara Sauce Mushrooms and tomatoes are a great combination for creating quick and easy meals during the winter months. Not only are they both flavorful and nutritious, but they're also easy to find at most grocery stores year-round. One of the simplest ways to enjoy mushrooms and tomatoes is to sauté them together with some garlic and olive oil. This makes for a delicious and healthy side dish that can be served with just about anything. For a heartier meal, try making our quick mushroom marinara sauce recipe and toss with some cooked pasta. Our mushroom marinara sauce recipe contains applewood bacon and is perfect for a casual dinner or a cozy night in. No matter how you choose to use them, mushrooms and tomatoes are sure to add flavor and nutrition to your winter meals. Feel free to adjust the ingredients to your liking and make it your own! Recipe Ingredients: 1/2 pound cooked bacon (reserve bacon fat) 3 tbsp bacon grease 1 1/2 cups portabella mushrooms 1 small shallot minced finely 1/2 red bell pepper finely minced 4 tbsp Goya Sofrito 1 1/2 cups marinara sauce Salt & Pepper to taste Recipe Directions: Cook bacon and reserve fat. Add 3 tbsp bacon fat to pan and cook shallot until lightly golden. Add mushrooms and a pinch of salt and coat in fat and cook until they have reduce down by half, about 5 mins. Add red bell pepper, cook for 3 mins. Add sofrito and marinara sauce and cook 10 mins. Enjoy with meatballs, with pasta or even as a pizza sauce. #marinara #marinarasauce #marinararecipe #homemademarinara #italianfood #pastanight #pasta #spaghetti #tomatosauce #tomatorecipe #foodie #foodblogger You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Cream = 40% Heavy Cream Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Marinara Sauce, How to make marinara, Italian Food, Italian recipes, mushroom marinara sauce recipe, recipe, marinara sauce, food, tomato sauce, cooking, mushroom sauce, mushroom recipes, marinara sauce from scratch, mushroom pasta, easy tomato sauce, italian tomato sauce, mushroom, mushroom marinara sauce, what is mushroom sauce made of, mushroom sauce recipe, mushroom marinara, mushroom marinara pasta, mushroom spaghetti sauce recipe Categories: Pasta, Vegetable, Italian

78526144-014e-463c-8905-7cc1b1dcd11b Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes Beach Sugar Cookies Paid Members To begin this class: Click the "Start Class" icon above. If you are already logged in, you will be taken to the class start page. If you are not logged in, you will be prompted to do so. Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase video access. To purchase access to this class click the "Buy Now" button. Please email info@epicdelights.com if you have any problems, we are here to help! Buy Now! Class Details In this class learn the in's and out's of making meringue powder royal icing; including the right consistency for outline and flooding your cookies. You will also learn how to create no spread sugar cookies. Then you will move on to making a number of beach themed cookies. Cookie cutters and decorations used for this class can be found in our shop and links are provided under supply section. Recipes Included: No Spread Sugar Cookies Royal Icing Supply Items Needed: In this class you will make the following cookie shapes Flip Flop, Bikini, Surf Board, Swim Trunks, Sunglasses, Dragonfly, Beach Shovel, Anchor, Watermelon Accent Cookie, Pineapple Accent Cookie, Starfish Accent Cookie, Pineapple Accent Cookie. Cookie cutter links can be found in the supply list and on this page. Flip Flop Cookie Cutter & Sugar Flowers Bikini Cookie Cutter Swim Trunks Surf Board Cookie Cutter Sunglasses Cookie Cutter Beach Shovel Cookie Cutter Dragonfly Cookie Cutter Anchor Cookie Cutter Starfish , Watermelon and Pineapple Sugar Accent Cookies Cookies for All Occasions Cookbook Buy Now #sugarcookies #cookiedecorating #cookiedecoratingideas #baking #recipe You Might Like These Classes: Easter/Spring Cookies Fondant Heart Cookies 3D Cookie Bear Halloween Cookies Strawberry Flooded Cookies Under the Sea Cookies Sun Cookies Turtle Cookies Pool Party Cookies Bumble Bee Cookies Unicorn Cookies Rainbow Cookies Mason Jar Cookies Shabby Chic Cookies Categories: Baking Cookie Cookie Decorating Tags: Baking Beach Cookies Cookie Decorating Sugar Cookie Recipe

Fall Charcuterie Board Fall Charcuterie Board This is a paid class. To watch this class and receive access to the recipes you will need to purchase video on demand access. Galette and Gratin Cooking Class $ 10 10$ Learn to make sweet and savory galettes and veggie gratins! Valid for 2 years Buy this Class Plan

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Focaccia Bread 15 mins 1 Loaf Recipe you are creating: Focaccia Bread Learn to bake this easy Focaccia bread. Recipe Ingredients: 2 teaspoons active dry yeast 1 cup warm water 3 cups all purpose flour (more for dusting) 1 teaspoon kosher salt 2 tablespoons olive oil (more for coating) 1/2 cup sliced green onions 1 tablespoon minced rosemary Minced garlic Recipe Directions: Use stand mixer with dough hook. Add water and yeast and allow the yeast to bloom. Add the flour and salt and mix on low speed until the dough starts to come together. You may need to scrape the sides of the bowl. Drizzle in the olive oil and knead the dough for about 5 minutes. The dough should be smooth, come away clean from the bowl and have a bit of stretch to it. Oil a clean bowl that is twice the size of your dough and transfer the dough into it. Cover with plastic and let rise overnight or in the fridge. You can also let it rise at room temperature for 1-2 hours. Line a half sheet pan with parchment paper and spread dough with lightly oiled finger into the pan. Brush with olive oil and spread minced garlic over the top of the dough. Sprinkle with green onion, rosemary, and sea salt. Let stand 30-45 minutes. Preheat oven to 400 degrees. Bake for 45 minutes until golden brown. Variation: You can add freshly grated Parmesan cheese, Romano, Asiago or all three of the cheeses for extra flavor. You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Focaccia Bread, Quick Breads, Focaccia Recipe, Bread recipes Categories: Bread, Yeast Breads, Quick Bread

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Fall Candy Corn Bark 10 mins 3 dozen pieces Recipe you are creating: Fall Candy Corn Bark Fall Candy Corn Bark is the perfect fall candy. It's quick and easy and can mix with just about anything to create fun combinations. Recipe Ingredients: 1 lbs Yellow Wilton Candy Melts 30 drops of Banana LorAnn Oil 1 lbs Orange Wilton Candy Melts 10 drops of Orange LorAnn Oil 1 lbs White Wilton Candy Melts 15 drops of Marshmallow LorAnn Oil 1 Bag Candy Corn Candy Recipe Directions: Prep: Line a cookie sheet with parchment paper. Chop up candy corn and set aside. In a microwave safe dish, melt yellow candy melts at 30 second intervals on medium heat until candy melts are completely melted. Stir after each interval. When yellow candy is melted stir in banana oil. Save approximately three tablespoons of yellow candy to drizzle over finished bark. Pour remaining yellow candy onto prepared parchment lined cookie sheet and spread evenly. Tap pan gently on counter to help level out the yellow candy. Set aside. Repeat Step 1 using orange candy melts. When orange candy is melted stir in orange oil. Save approximately three tablespoon of orange candy to drizzle over finished bark. Pour remaining orange candy onto prepared parchment lined cookie sheet and spread evenly. Tap pan gently on counter to help level out the orange candy. Set aside. Repeat previous Step 1 using white candy melts. When white candy is melted stir in marshmallow oil. Save approximately three tablespoon of white candy to drizzle over finished bark. Pour remaining white candy onto prepared parchment lined cookie sheet and spread evenly. Tap pan gently on counter to help level out the white candy. Set aside. Sprinkle chopped candy corn immediately over white candy before the candy sets. Press lightly into white candy layer. Reheat, reserved yellow, orange, and white candy and drizzle over candy corn. Tap gently to settle. Place in freezer for a few minutes to harden bark. Turn upside down onto clean surface and press. Bark should break into chunks. You may use a knife to cut into desired pieces. Variations: For flavor variations add any of the LorAnn Bakery Emulsions. You Might Also Like: Recommended Blog Posts: 6 Delicious Candy Barks, 1 Easy Recipe! A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Fall Recipes, Fall Candy Corn Bark, Candy Bark, Candy Recipe, Candy, Candy Making, Sweet, Dessert, How to make candy bark, Halloween, Thanksgiving Recipes, Halloween Candy Recipe, Halloween Candy Making, Halloween Candy Making Recipe, Kid Friendly, Kid, Kids Projects, Kid Friendly Recipes Categories: Kids, Seasonal

f05f3572-6059-4024-8b7b-5bdf61f4be20 Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes Mason Jar Cookie Paid Members To begin this class: Click the "Start Class" icon above. If you are already logged in, you will be taken to the class start page. If you are not logged in, you will be prompted to do so. Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase video access. To purchase access to this class click the "Buy Now" button. Please email info@epicdelights.com if you have any problems, we are here to help! Buy Now! Class Details What you are creating: Create these fun Shabby Chic Mason Jar Cookies! Susan Carberry will walk you through creating these cookies, perfect for wedding favors, party favors and more! What you will learn: How to create a Mason Jar Cookie How to work with fondant How to cover a cookie with fondant How to use color dusts and edible paint for highlighting How to wrap up a cookie favor About your instructor: Susan Carberry is your instructor for the Shabby Chic mason jar cookie video. Throughout her career, Susan’s "Edible Works of Art" have been featured in magazines and won her numerous awards. She competed in TLC channel's Ultimate Cake Off several times, and won the Grand Prize in The Roller Derby episode. Susan owns The Cake Cottage in Murrieta, California where she continues to create amazing custom cakes for her clients. Recipes Included: No Spread Sugar Cookies Supply Items Needed: Supply list provided on the class page. You Might Like These Classes: 3D Cookie Bear Heart Cookies Glazed Cookies Beach Cookies Halloween Cookies Garden Party Cookies St Patrick Day Cookies Spring/Easter Cookies Categories: Baking Cookie Cookie Decorating Tags: Cookie Decorating Cookie Recipes Mason Jar Cookies Sugar Cookies