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Braised Italian Sausage

15 mins

6 servings.

What you are creating

Perfect Sunday meal -- comforting, filling and delicious!

Quick and easy, our braised Italian sausage will make your guests think you spent all day in the kitchen.

Directions:

  1. Preheat oven to 375 degrees.

  2. Rub the sausage with olive oil and place on a rimmed baking sheet.

  3. Roast the sausage until nicely browned, about 25 minutes.

  4. Turn oven down to 325 degrees.

  5. In an oven safe braising dish, mix the strained tomatoes, vinegar, basil, salt and pepper.

  6. Heat the tomato mixture on the stove top over medium heat until it comes to a boil.

  7. Turn off the heat, add the roasted sausage to the tomato braising liquid, cover and return to the oven.

  8. Allow to braise in the oven for 1 hour.

  9. Remove from oven and let stand for 10 minutes.

  10. Enjoy!

Ingredients
  • 6 links Italian sausage

  • 2 tablespoons olive oil

  • 2 cups strained tomatoes

  • 2 tablespoons red wine vinegar

  • 1 tablespoon dried basil

  • 1 teaspoon kosher salt

  • 1/2 teaspoon black pepper

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A note about ingredients used in our recipes:

When creating our recipes we use the following unless otherwise noted in the recipe:

  • Eggs = Large Eggs

  • All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic

  • Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic

  • Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour

  • Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour 

  • Almond Flour = Bob’s Red Mill Super-Fine Almond Flour 

  • Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch)

  • Sour Cream = Full Fat Sour Cream

  • Yogurt = Full Fat Yogurt

  • Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk

  • Butter = Unsalted Sweet Cream butter unless otherwise noted


Tags:

Braised Italian Sausage, Italian Sausage, Italian, Italian Recipes, Italian Food, Italian Cuisine

Categories:

Italian, Pork

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