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Focaccia Bread

15 mins

1 Loaf

What you are creating

Learn to bake this easy Focaccia bread.

Directions:

  1. Use stand mixer with dough hook.

  2. Add water and yeast and allow the yeast to bloom.

  3. Add the flour and salt and mix on low speed until the dough starts to come together. You may need to scrape the sides of the bowl.

  4. Drizzle in the olive oil and knead the dough for about 5 minutes. The dough should be smooth, come away clean from the bowl and have a bit of stretch to it.

  5. Oil a clean bowl that is twice the size of your dough and transfer the dough into it.

  6. Cover with plastic and let rise overnight or in the fridge. You can also let it rise at room temperature for 1-2 hours.

  7. Line a half sheet pan with parchment paper and spread dough with lightly oiled finger into the pan.

  8. Brush with olive oil and spread minced garlic over the top of the dough.

  9. Sprinkle with green onion, rosemary and sea salt.

  10. Let stand 30-45 minutes.

  11. Preheat oven to 400 degrees. Bake for 45 minutes until golden brown.

Variation:

You can add freshly grated Parmesan cheese, Romano, Asiago or all three of the cheeses for extra flavor.

Ingredients
  • 2 teaspoons active dry yeast

  • 1 cup warm water

  • 3 cups all purpose flour (more for dusting)

  • 1 teaspoon kosher salt

  • 2 tablespoons olive oil (more for coating)

  • 1/2 cup sliced green onions

  • 1 tablespoon minced rosemary

  • Minced garlic

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A note about ingredients used in our recipes:

When creating our recipes we use the following unless otherwise noted in the recipe:

  • Eggs = Large Eggs

  • All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic

  • Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic

  • Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour

  • Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour 

  • Almond Flour = Bob’s Red Mill Super-Fine Almond Flour 

  • Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch)

  • Sour Cream = Full Fat Sour Cream

  • Yogurt = Full Fat Yogurt

  • Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk

  • Butter = Unsalted Sweet Cream butter unless otherwise noted

Tags:

Focaccia Bread, Quick Breads, Focaccia Recipe, Bread recipes

Categories:

Bread, Yeast Breads, Quick Bread

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