A cool and refreshing strawberry pie. strawberry icebox pie If you love our Strawberry Yummelicious, you will fall in love all over again when you taste our Strawberry Icebox pie! Because we rely on fresh berries, this pie has a true strawberry flavor. It's so refreshing, we know you will want to dive in for a second slice! Download Recipe Card Shop/Buy Project Supplies Ask Questions/Forum How to make Strawberry Icebox Pie What you are creating: A refreshing pie filled with fresh strawberries and whipped cream. Ingredients: One large, deep-dish 9-inch graham cracker crust 1/3 cup (51 g) cornstarch 1/3 cup (76 g) cold water 6 cups (978 g) hulled, coarsely-chopped strawberries, fresh or frozen, about 1 1/2 pounds 1 cup (203 g) sugar 1/4 teaspoon (1 g) salt 1 tablespoon (13 g) butter 1/2 teaspoon (1.5 g) vanilla or almond extract 1 1/4 cups (297 g) heavy cream 2 cups (326 g) fresh strawberries, sliced (optional) Directions In a small bowl, combine the cornstarch and the 1/3 cup cold water. Stir to combine well, dissolving any lumps. In a medium saucepan, combine the chopped strawberries, sugar, and salt. Cook over medium heat, bringing the mixture to a gentle boil. Cook until the berries form a sauce, approximately 3 to 5 minutes. Make sure the cornstarch-water mixture is well blended, then add it to the cooked strawberry sauce. Heat the mixture until the strawberry sauce boils again and thickens and the strawberries are soft. This will take approximately 3 to 4 minutes. Remove from heat. Stir in the butter and vanilla. Set aside and cool to room temperature. Beat the heavy cream in a large bowl until it holds its shape in round medium. Stir the whipped cream into the strawberry sauce and gently fold together to blend evenly. Spoon the filling into the graham cracker crust and refrigerate for 4 to 6 hours, until firm. Serve cold with sliced strawberries layered on top of the pie. Garnish with fresh mint. Refrigerate any remaining pie for up to 1 day. Makes one 9 inch pie. Try another tasty pie! Are you a Member of the site? Unlock additional features by joining! Become a Paid Member

Learn how to grill fresh corn and then finish it off with lime, cilantro, cumin and cojita cheese. Cilantro Lime Cotija Corn Recipe Play Video Facebook Twitter Pinterest Tumblr Copy Link Link Copied Not a Member? Sign up now! Already a Member? Login Now! Download Recipe Card Ask Questions/Forum Shop/Buy Project Supplies Grilled Corn on the cob with cilantro, lime and Cotija cheese What you are creating: Fresh grilled corn on the cob with lime, cilantro, cumin and Cojita cheese. Ingredients: Fresh corn on the cob, cleaned Pink Himalayan sea salt Fresh ground pepper Fresh limes Cotija cheese Butter Ground cumin Cilantro, thinly sliced Directions Place corn on the cob in a large pot and bring to boil and cook 2-3 minutes. Remove from water and allow to cool for a few minutes. Place on the grill. Rotate to get the golden grill marks. Transfer to serving platter. Brush generously with butter. Squeeze on lime juice. Sprinkle ears with ground cumin, pink Himalayan sea salt and ground pepper. Add a generous handful of Cotija cheese over the ears of corn. Top with fresh, thinly sliced cilantro. Add a grilled main dish! Are you a Member of the site? Unlock additional features by joining! Become a Paid Member

Make the most with your left over turkey with this delicious pot pie! Already a Member? Login Now! Not a Member? Sign up now! turkey pot pie Turkey pot pie is a family favorite. I usually make a 9 inch pie, however, my son loves the individual pies the best because he's such a fan of the crust. Use store bought crust to save some time! Download Recipe Card Shop/Buy Project Supplies Ask Questions/Forum How to make Turkey Pot Pie What you are creating: A super delicious pie made from your turkey left overs. Ingredients: Turkey stock 2 tablespoons flour for each cup of stock 2 tablespoons butter for each cup of stock 1 pound bag of baby carrots 1/2 bag frozen peas Pie crust for a double crust pie (store bought our use one of our delicious pie crust recipes !) Directions Par boil the baby carrots, drain, rinse with cold water and set aside. Thicken the stock with 2 tablespoons of flour per 1 cup of liquid. Melt butter and use a whisk or wooden spoon to incorporate the flour, stirring constantly until it bubbles. Gradually add in the stock until I have the right consistency. Add a half bag of frozen peas and the cooked carrots to the mixture. You can be creative with your veggies! Try adding potato cubes, frozen corn or broccoli florets. Pull off all the bits of turkey from the carcass and add it to the stock gravy. Pour into bottom pie crust. Top with remaining pie crust. Makes approximately one 9 inch pie. Variations: Use store bought pie crust and line a 9 inch pie with one crust. Add the pie mixture and top with the remaining crust. Bake at 375 degrees until the crust is golden brown and the filling is bubbly. If you're making for a large group of people, place the turkey filling in a 9x13 pan. Place refrigerator biscuits on the top and bake until the biscuits are golden brown and the filling is bubbly! Are you a Member of the site? Unlock additional features by joining! Become a Member Use our pie crust for your pot pie!

Check out all our great savory recipes for any skill level! Ready, Set ... Go! It's Pizza Night! Make your own crust with our easy to make pizza dough ! Savory Baking Candy Kids Semi-Homemade Healthy Cocktail Our Minestrone soup is filled with delicious veggies and beans nestled in a delicious broth Wedding soup, or Italian wedding soup, is an Italian soup featuring leafy greens, orzo and tasty little meatballs. We add extra taste to our White Chicken Chili with creamed corn Pasta e fagioli, meaning "pasta and beans", is a traditional Italian soup. Our turkey pot pie is a great way to jazz up your leftovers Make turkey stock from your leftovers with this easy recipe! Pair Brussel sprouts with seasonal apples, onions and crispy bacon and roast to perfection in the oven. Use your cast iron skillet to create these crisp and delicious potatoes! Use your air fryer to create crispy and healthy zucchini fries! We top our meatloaf with barbecue sauce and bacon. Learn how to make homemade pasta like a pro! Crispy, full of flavor crostini slices perfect for Bruschetti or a side with your favorite soup. A super easy pasta that doubles as a salad or a hot main dish. Chorizo sausage add spice to our grilled zucchini boats! Our grilled peaches are delicious with balsamic glaze or honey. Pineapple sage adds a delicious twist to grilled pork chops. Use our Béchamel Cream Sauce as a building block to your own family of recipes. Freshly grilled corn joins avocado, tomatoes and cheese in this refreshing salad. Our steak marinade turns your steak into a gourmet main dish. Our chimichurri sauce is a blend of cilantro, parsley, oregano and champagne vinegar. Our Strawberry Feta salad is light and refreshing. Our grilled corn is full of flavor and the perfect side dish for your barbecue. Nothing is better than homemade pizza dough! Serve with fresh pasta and a Caesar salad. Try our light and refreshing fresh mango and shrimp salad.

How to create a delicious blueberry cake using a cake mix. Freeze Dried Blueberry Cake This video has been deleted. Facebook Twitter Pinterest Tumblr Copy Link Link Copied Viewing Options: Premium Members Start Class Become a Premium Member Purchase Single Class Ask Questions Shop/Buy Supplies Class Home Last Lesson Next Lesson Video Access is as easy as 1-2-3! 1: Review Course Offerings below! 2: Like what you See? Pick a plan & pay! 3: Access this video and more! What you are creating: In this lesson you will learn how to use freeze dried fruits in baking. Check out the entire series! Frequently Asked Questions FAQ: What's the class cover? Most classes have a free preview video. This will give you an idea about the class and what you will be creating. In addition, the video preview page includes a class curriculum with lessons, topics covered and video lengths.

This Holiday video will walk you through variations for creating festive Christmas cookies! Christmas Cookie Decorating Tips Holiday Cookie Decorating Play Video Facebook Twitter Pinterest Tumblr Copy Link Link Copied Ask Questions/Forum Shop/Buy Project Supplies Holiday Video Collection Home What you are creating: Christmas cookies made easy with holiday decor! Supplies: Modeling chocolate Royal icing (Free with paid membership!) White fondant Cornstarch Clear piping gel Christmas edible images Decorations are available at Lucks.com Sugar cookie recipe (Free with paid membership!) All the supplies can be purchased from various locations on the web. Directions: Sugar cookies Bake according to directions. Royal Icing Make according to directions. Follow the video for creating the designs. Mix and match these fun and festive cookies in your holiday treat baskets! Related Projects: Ice Cream Sundae Bark This candy bark is going to taste like ice cream sundae topping! Fall Candy Bark Our Fall candy bark is perfect for Halloween Toffee Crispy Pearl Bark Our Toffee Crispy Pearl Bark has a crisp crunch Ice Cream Sundae Bark This candy bark is going to taste like ice cream sundae topping! 1/5 Frequently Asked Questions FAQ: What's the class cover? Most classes have a free preview video. This will give you an idea about the class and what you will be creating. In addition, the video preview page includes a class curriculum with lessons, topics covered and video lengths.

Whether you are celebrating family, milestones, holidays or entertaining your will find the latest and greatest in lifestyle trends on Epicurean Delights Celebrate pages. JOIN NOW! Celebrate! Have a special occasion coming up? Our cookie cutters, sprinkles, cookie and cake decorating supplies are great for all your occasional needs!Be sure to check out our full line of merchandise in our online shop. Quick View New Holiday Cookie Cutter Set 2025 Price $28.00 Quick View New Cookbook Cookies for All Occasions Cookbook Price $25.00 Quick View Cookbook Galettes & Gratins Recipe Cookbook Price $12.00 Quick View Caramel Apple Turkey Image Price $1.99 Quick View Edible Printer Pick! Holiday 2021 Edible Image Prints Price $9.99 Quick View Single Recipe Zucchini with Caramelized Onion Gratin Recipe Price $5.00 Quick View Single Recipe Potato, Ham and Gruyère Galette Recipe Price $5.00 Quick View Single Recipe Cheesy Potato Gratin Recipe Price $5.00 Quick View Single Recipe Frangipane Recipe Price $5.00 Quick View Single Recipe Galette Dough Recipe Price $5.00 Quick View Single Recipe Pear Apple Galette Recipe Price $5.00 Quick View Great for Themed Parties Sugar BBQ Decorations (8 pieces) Price $7.00 Quick View Made in the USA Whale Cookie Cutter Regular Price $3.25 Sale Price $2.25 Quick View Dancing Unicorn Cookie Cutter Regular Price $3.25 Sale Price $2.25 Quick View Clam Shell Seashell Cookie Cutter Regular Price $3.25 Sale Price $2.25 Quick View Starfish Cookie Cutter Regular Price $3.25 Sale Price $2.25 Quick View Turtle Cookie Cutter Regular Price $3.25 Sale Price $2.25 Quick View Made in the USA Toad Stool Mushroom Cookie Cutter Regular Price $3.25 Sale Price $2.25 Quick View Fox Cookie Cutter Regular Price $3.25 Sale Price $2.25 Quick View Made in the USA Beehive Cookie Cutter Regular Price $3.25 Sale Price $2.25 Load More

How to make a kid friendly shamrock cake. This video has been deleted. Facebook Twitter Pinterest Tumblr Copy Link Link Copied Download Recipe Card Ask Questions/Forum Shop/Buy Project Supplies How to make a St. Patrick's Day Shamrock cake What you are creating: This kid's project creates a fun and tasty St. Patrick's Day Shamrock cake. Ingredients: 1 cake mix of your choice Eggs Oil Buttermilk LorAnn Peppermint Bakery Emulsion LorAnn Vanilla Bean Paste LorAnn Green Gel Color Ultimate Baker St. Patrick's Day Sprinkles Heart shaped cupcake pans Cake board Directions: Prepare cake mix according to direction on the box, except substitute the buttermilk for the liquid. Bake in heart shaped cake pans. Watch the video for decorating instructions! Makes one Shamrock cake. Tip: You can use promo code EPIC10 on both the LorAnn Oils website and the Ultimate Baker website to purchase any of their products mentioned in this project and get 10% off your order! Related Projects:

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This pie project is easy to make and beautiful! Savory Baking Candy Kids Semi-Homemade Healthy Cocktail Kids Floral Pie Project Who doesn't love a good pie? Even better with this fun decorative crust made by our our resident Jr. Chef Rylan. The decorative floral pie crust is easy to make, kid friendly, kid tested, and a wonderful family project. Follow Rylan's process below and enjoy! Supplies Needed: Pie dough (homemade or store bought, rolled out) Pie filling of your choice Any type of flower shaped cookie or fondant cutter Ball tool Basic Instructions Take your rolled out pie dough and use a flower cutter of your choice to cut out flowers. A 9" round disk of pie dough was used for this project, and using a 1.5" flower cutter, yielded enough flowers to cover the whole pie and extra to bake up for the middle flowers and to enjoy for a snack! :) The process is simple, slightly over lap the flowers as your work your way around the crust. Give each flower a light push in the center of the petal to ensure the adhere to each other. We opted not to egg wash our flowers as we were staying egg free, but you certainly brush each flower with and egg wash. Creating the Floral Crust Cut out pie crust flowers You can use any type of pie dough, homemade or frozen. Use a cookie cutter Use any type of floral cookie cutter to stamp out your pie crust flowers. Release flower from cutter Use a ball tool to push pie crust flower out of cutter. Add fruit of your choice Use your favorite fruit pie recipe (we used our blackberry cream pie). Place your fruit in a pie crust that you have pre-baked for 11 minutes. This will ensure the dough doesn't get soggy. Make the pie filling Mix pie filling of your choice. We used a heavy cream base for our pie. Cover fruit Pour your cream filling over the fruit. Cover well! Be sure your liquid filling covers most of the fruit to ensure a delicious pie. Place flowers Place your pie crust flowers around the edge of the pie. Adhere dough Push flower center to adhere dough to the crust. This will ensure it doesn't fall off during baking. Bake up your pie and enjoy! You can brush your dough with an egg wash if you choose, or just bake as-is and enjoy!