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Learn how to make trendy cake popsicles. In this class you will learn to make a unicorn and a bunny unicorn, perfect for easter or any time! Baking Classes Cooking Classes Cake Decorating Classes Cookie Classes

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Quick Mushroom Marinara Sauce 10 mins 2 cups Recipe you are creating: Quick Mushroom Marinara Sauce Mushrooms and tomatoes are a great combination for creating quick and easy meals during the winter months. Not only are they both flavorful and nutritious, but they're also easy to find at most grocery stores year-round. One of the simplest ways to enjoy mushrooms and tomatoes is to sauté them together with some garlic and olive oil. This makes for a delicious and healthy side dish that can be served with just about anything. For a heartier meal, try making our quick mushroom marinara sauce recipe and toss with some cooked pasta. Our mushroom marinara sauce recipe contains applewood bacon and is perfect for a casual dinner or a cozy night in. No matter how you choose to use them, mushrooms and tomatoes are sure to add flavor and nutrition to your winter meals. Feel free to adjust the ingredients to your liking and make it your own! Recipe Ingredients: 1/2 pound cooked bacon (reserve bacon fat) 3 tbsp bacon grease 1 1/2 cups portabella mushrooms 1 small shallot minced finely 1/2 red bell pepper finely minced 4 tbsp Goya Sofrito 1 1/2 cups marinara sauce Salt & Pepper to taste Recipe Directions: Cook bacon and reserve fat. Add 3 tbsp bacon fat to pan and cook shallot until lightly golden. Add mushrooms and a pinch of salt and coat in fat and cook until they have reduce down by half, about 5 mins. Add red bell pepper, cook for 3 mins. Add sofrito and marinara sauce and cook 10 mins. Enjoy with meatballs, with pasta or even as a pizza sauce. #marinara #marinarasauce #marinararecipe #homemademarinara #italianfood #pastanight #pasta #spaghetti #tomatosauce #tomatorecipe #foodie #foodblogger You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Cream = 40% Heavy Cream Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Marinara Sauce, How to make marinara, Italian Food, Italian recipes, mushroom marinara sauce recipe, recipe, marinara sauce, food, tomato sauce, cooking, mushroom sauce, mushroom recipes, marinara sauce from scratch, mushroom pasta, easy tomato sauce, italian tomato sauce, mushroom, mushroom marinara sauce, what is mushroom sauce made of, mushroom sauce recipe, mushroom marinara, mushroom marinara pasta, mushroom spaghetti sauce recipe Categories: Pasta, Vegetable, Italian

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Savory Irish Soda Bread 20 mins 1 loaf Recipe you are creating: Savory Irish Soda Bread Irish soda bread is a type of quick bread traditionally made with soda, flour, salt, and buttermilk. It has a dense, slightly crumbly texture and a mildly sweet flavor. It is a popular staple in Irish cuisine, and is often eaten with butter, jam, or cheese. It's a great accompaniment to many dishes, such as stews, soups, and salads. Recipe Ingredients: 2 ⅔ cups unbleached all-purpose flour, plus extra for dusting 1 teaspoon baking soda 1 teaspoon fine kosher salt 3 tablespoons unsalted cold butter, grated with a cheese grater 1 cup grated Kerrygold Reserve Cheddar Cheese or other aged sharp cheddar A good handful of chives, finely chopped 1 ½ cups buttermilk Recipe Directions: Preheat oven to 450°F with a rack placed in the center. In a bowl combine flour, baking soda, and salt. Add the cold grated butter. Work the butter into the dry ingredients with your hands until you get the texture of course sand. Next add the cheese, chives and buttermilk, using your hands combine until you form a soft dough. Add a small amount of additional buttermilk if necessary, until the dough binds together. Lightly flour your work surface and turn dough out onto work surface. Knead the dough and shape into a round roughly 5-6” in diameter. Place dough on a non-stick baking sheet or a regular baking sheet lined with parchment paper. Alternatively you could also use a dutch oven lined with a piece of parchment paper.Using a knife cut a deep cross in the top. Place into preheated oven and bake for 15 minutes, then reduce temperature to 400°F, and bake for an additional 19 to 22 minutes, or until the loaf is evenly golden and crusty. It should sound hollow when tapped on the bottom. Transfer to a wire rack and let cool for 15-20 mins. This bread is best served warm. V ariations : Pancetta and Gruyere cheese or with any herb combination. You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Cream = 40% Heavy Cream Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: How to make Irish soda bread, soda bread, Irish soda bread, bread, quick bread Categories: Bread, Quick Bread

7fe04184-4a7c-4240-848f-155f35f80276 Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes Easy Chocolate Making Paid Members To begin this class: Click the "Start Class" icon above. If you are already logged in, you will be taken to the class start page. If you are not logged in, you will be prompted to do so. Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase video access. To purchase access to this class click the "Buy Now" button. Please email info@epicdelights.com if you have any problems, we are here to help! Buy Now! Class Details Learn to create chocolate dessert bowls, truffles, peanut butter cups, bon buns, mediants, bark and more! All with non-tempering chocolate. Get our "All About Chocolate" guide with this class! Recipes Included: Ganache Stabilized Whipped Cream Peanut Butter Filling Supply Items Needed: Complete prep packet with shopping list is inlcuded with the class. You Might Like These Classes: Caramel Apple Turkey Treats Categories: Candy Candy Making Chocolate Making Tags: Candy Making Chocolate Making

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Royal Icing (2 Ways) 10 mins 3 cups Recipe you are creating: Royal Icing (2 Ways) Make fluffy royal icing for string work, decorating and more! This recipe can also be used thinned down for flooding cookies. Recipe Ingredients: Meringue Powder Version: Makes: Approx. 6 cups 6 tablespoons LorAnn Meringue Powder 2 pounds powdered sugar 10 to 12 tablespoons water* * Water varies depending on weather conditions and desired stiffness of icing: Soft Peak = more water Stiff Peak = less water Egg White Version: Makes: Approx. 3 cups 3 egg whites at room temperature 1 pound powdered sugar 1/2 teaspoon cream of tartar Recipe Directions: Meringue Powder Version: Combine ingredients (start with 10 tablespoons of water and add more in small amounts at time as needed) in mixing bowl and beat at low speed for 7 to 10 minutes until icing forms peaks and becomes white. After icing has formed peaks you may thin it down with more water for desired consistency. Egg White Version: Combine ingredients and beat at high speed for 7-10 minutes. Makes approximately 6 cups of icing. Tips: Keep all utensils and mixer bowl grease-free to prevent the icing from breaking down. Too much water? Add more powdered sugar. Keep covered at all times in an air tight container. Re-beat after storing. Do not add more water, it will beat back up to its original condition. Never refrigerate. You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Cream = 40% Heavy Cream Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Royal Icing, Frosting, Dessert, Royal Icing Recipe, How to make icing for cookies Categories: Cake Decorating, Cake, Cupcake, Frosting, Cookie Decorating

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Cast Iron Skillet Potatoes 10 mins 4-6 Recipe you are creating: Cast Iron Skillet Potatoes Ready to master skillet potatoes? Check out my full recipe and how-to video to become a cast iron pro. Your crispy, golden perfection awaits! Recipe Ingredients: 2 pounds red potatoes, cut into bite sized pieces Fresh parsley, chopped Roasted garlic Olive oil Truffle salt Recipe Directions: Got a cast iron skillet and want to make the crispiest skillet potatoes? You're in the right place! Directions for our Cast Iron Skillet Potatoes: Place potato pieces in a bowl. Add the chopped fresh parsley. Mix in the roasted garlic. Salt and pepper to taste. Thoroughly coat with olive oil. Set aside. Preheat oven to 425 degrees. Place your cast iron skillet on the stove and heat up -- make sure you get the skillet good and hot! Add potato mix and reduce heat to medium. Cook on top of the stove according to video instruction. Place cast iron skillet in the oven and cook until crisp and golden brown. Serve as a breakfast side or with your favorite main dish. Check out my full recipe how-to video below to become a cast iron pro. Your crispy, golden perfection awaits! You Might Also Like: Common Cast Iron Skillet Cooking Questions Q: How do I season my cast iron skillet? A: Coat it with a thin layer of vegetable oil and bake upside down in the oven at 375°F for an hour. Repeat this process a few times to build a strong non-stick surface. Q: How do I care for my cast iron pan? A: Clean with hot water and a brush. Avoid soap and never put it in the dishwasher. Dry thoroughly and apply a light layer of oil after each use. Q: How do I prevent food from sticking? A: Ensure your pan is well-seasoned and preheat it before adding any food. Cooking with enough oil or fat also helps. Tips for Crispy Skillet Potatoes: Preheat Your Skillet: Get it hot before adding oil. This helps create a non-stick surface. Use the Right Oil: High smoke point oils like canola or avocado are best. Don't Overcrowd: Give potatoes room to breathe. Crowding the pan steams them instead of crisping. Flip Sparingly: Let them sit to develop a crust before flipping. A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Cast Iron Cooking, Cast Iron Potatoes, Skillet Potatoes, Cast Iron Skillet Potatoes Categories: Vegetable, Plant-Based

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Chocolate Zucchini Bread 15 mins 2 loaves Recipe you are creating: Chocolate Zucchini Bread This dessert holds a special place in my heart. Growing up, I wasn’t a fan of zucchini (honestly, what kid is?), but my grandma had this magical chocolate zucchini bread recipe that changed everything. My mom used it to sneak those green veggies into my diet, but to me, it was just a delicious, cake-like treat. Even now, it brings back memories of family and the joy of baking. Whether you’re sneaking veggies into your family’s diet or just want a comforting dessert, this one’s a keeper. Recipe Ingredients: 1/4 cup oil 1/2 cup softened butter 1/3 cup white sugar 1 1/3 cups brown sugar 2/3 cup Hershey's Special Dark 100% Cacao Cocoa Powder 2 eggs 1 tablespoon Madagascar Vanilla Bean Paste 3/4 cup milk 2 1/2 cups unbleached flour 1 1/2 teaspoons baking powder 1 teaspoon salt 1 1/4 teaspoon baking soda 1 teaspoon cinnamon 2 cups grated zucchini Optional: 1/8 teaspoon ground cayenne pepper Optional: Chocolate Chips to sprinkle on top Recipe Directions: Preheat oven to 350 degrees. Add first seven ingredients to a mixing bowl and beat until fluffy. Shift together the dry ingredients. If you like a little bit of heat with your chocolate, add the ground cayenne pepper. Add the dry ingredients, alternating them with the milk into the creamed ingredients. Scrape down the sides of the bowl and mix on medium speed until blended. Fold in the two cups of zucchini. Pour into two greased and floured loaf pans. Bake at 350 degrees for 20 minutes. Turn oven down to 325 degrees and bake for about 15 minutes. Test the top of the loaf to ensure it’s done. Serve warm to your veggie haters. Don't hide your smirk when they ask for a second slice of this intensely chocolate dessert. You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Chocolate Zucchini Bread, Bread Baking, How to make bread, Learn to bake bread, Easy Weeknight Dinners, Quick Fall Recipes, Chocolate Zucchini Bread Recipe, Best Fall Desserts, Fall Dinner Ideas, Seasonal Recipes with Zucchini, Healthy Zucchini Recipes, Fall Comfort Food Recipes, Easy Dessert Recipes with Zucchini, Simple Fall Dinner Menu Categories: Brunch, Bread, Vegetable, Plant-Based, Breakfast, Quick Bread

Learn the ins and outs of using royal icing in this comprehensive class that covers icing types, consistency and techniques. Baking Classes Cooking Classes Cake Decorating Classes Cookie Classes

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Homemade Vanilla Extract 10 mins N/A Recipe you are creating: Homemade Vanilla Extract Making homemade vanilla extract is simple and only requires two ingredients: vanilla beans and vodka. You don’t need expensive vodka—just make sure it’s 80 proof. Grade A vanilla beans work best because they’re plumper and infuse faster, but Grade B works too if you use more beans. To make it, split the vanilla beans, scrape out the seeds, and add everything to a glass bottle. Cover with vodka, seal, and shake. Store in a cool, dark place, shaking weekly. In about three to four months, you’ll have rich, flavorful vanilla extract. This makes a great homemade gift, especially for the holidays. Tie a ribbon around the bottle with a simple tag, and it’s ready to go. If giving it early, let the recipient know when it’ll be fully infused. Use your homemade vanilla extract in baking, ice cream, or any recipe calling for vanilla. Once you start making your own, you’ll never go back to store-bought. Recipe Ingredients: 10 Grade A vanilla beans (or 12–15 Grade B beans) 12 oz vodka (80 proof) Recipe Directions: Split each vanilla bean lengthwise with scissors, keeping the ends intact. Scrape out the seeds with a small spatula and transfer them to a glass bottle. Add the scraped vanilla pods to the bottle. Pour vodka over the beans, leaving a little space at the top. Seal the bottle and shake well. Store in a cool, dark place for 3–4 months, shaking once a week. Once ready, use in baking, desserts, or any recipe that calls for vanilla extract. You Might Also Like: How to make homemade vanilla extract. Tags: Homemade Vanilla Extract Recipe, How to make vanilla Categories: Make Your Own

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Fry Sauce 5 mins 1 Cup Recipe you are creating: Fry Sauce Learn how to make fry sauce. Great on fries, burgers, salads and even as a grilled cheese dipping sauce! Recipe Ingredients: ½ cup mayonnaise ½ cup ketchup 1 tablespoon garlic powder ½ teaspoon granulated sugar Kosher salt and black pepper Recipe Directions: Whisk together the mayonnaise, ketchup, garlic powder and sugar until smooth. Season to taste with salt and pepper. Refrigerate in an airtight container for up to 1 week. You Might Also Like: Recommended Recipes: Burger Sauce Air Fryer Zucchini Fries Tags: how to make fry sauce, how to make French fry sauce, French fries, fry sauce recipe, Sauce Recipes Categories: BBQ, Entertaining