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How to create Split Pea with Ham soup loaded with veggies. split pea with ham soup The best way to use your left over ham is in split pea soup. We like to leave plenty of meat on the ham bone for our soup. If you ham bone isn't meaty, set aside two cups of ham to be cubed for the soup. If you aren't going to make the soup right away, freeze the ham bone and ham until ready. We like our soups to be a full meal deal. That's why we add big pieces of veggies to the mix so you have a hearty veggie chunk in every bite. Download Recipe Card Shop/Buy Project Supplies Ask Questions/Forum How to make Split Pea and Ham Soup Difficulty: Easy What you are creating: A delicious full body split pea with ham soup loaded with veggies! Ingredients: Ham bone plus two cuts cubed ham 32 ounces low sodium chicken broth 1 package dried split peas, rinsed and drained Avocado oil for sautéeing Several stalks of celery, chopped 1 large sweet yellow onion, chopped 4 garlic cloves, minced 4 medium sized red potatoes, cut into bite sized pieces 1 pound bag baby carrots (leave whole) Directions: Simmer the ham bone in chicken broth until the meat falls off the bone. Remove ham bone from pan and remove any large pieces of ham. Discard the bone. Cool the broth and skim off excess fat. Set aside. Sauté the onion and garlic until lightly caramelized. Add chopped celery and sauté until celery is tender. Add the broth to the sautéed vegetables. Add the dried split peas. Bring to a boil and reduce to low heat. Simmer until the peas are soft, about 30-45 minutes. Test the peas to ensure they are soft and completely cooked. Add the potatoes and carrots and simmer until tender. Heat avocado oil in frying pan and add cubed ham. Sauté until the edges are golden brown. Add ham to the soup and heat through. Serve with thinly sliced crostini bread. Makes approximately 6-8 servings. Related Projects:

Looking to learn how to cook, bake, or create edible crafts and scrapbooking? Our e-learning video courses have something to offere everyone and any skill level. Create, Educated, Celebrate today! All Recipe Videos Appetizer | Bread | Buttercream | Cake | Candy Making | Cookies | Grilling | Past Making | Pie Making | Pizza Making Beef & Sausage Chili Savory, Chili, Stew, Soup Watch Almond Pesto Cooking, Sauce, Pesto, Almond Pesto Watch Homestyle Potato Salad Cooking, Savory, Potato Salad, Salads Watch Brioche Pizza Savory Rolls, Pizza Watch Hard Shell Chocolate Sauce Ice Cream, Sauce, Ice Cream Sauce Watch Monte Cristo Waffle Sandwich Cooking, Savory, Monte Cristo, Sandwiches Watch Fiesta Corn Salad Cooking, Savory, Corn Salad, Salads Watch Blackberry Cream Decorated Pie Pie, Pie Making Watch Roasted Red Tomato Sauce Sauce, Cooking, Italian, Red Tomato Sauce Watch Mango Shrimp Salad Cooking, Salad, Shrimp Salad, Savory Watch Pizza & Focaccia Making Pizza, Focaccia, Baking, Cooking, Savory Watch French Tarts French Tarts, Pies, Pie Making Watch View More

Get ready to gather your kids and follow our easy steps to make this edible serving plate that even Santa won't be able to resist. how to create a santa cookie plate This candy plate is easy to make and perfect for displaying cookies for Santa on Christmas Eve! Gather your kids and follow our easy steps to make this edible serving plate that even Santa won't be able to resist. Download Recipe Card Shop/Buy Project Supplies Ask Questions/Forum How to make an edible Santa cookie plate What you are creating: An edible cookie plate to showcase the cookies left for Santa on Christmas Eve. Building Materials: The hard candies can be purchased almost anywhere! The list below is suggested candies, but you can use your imagination and come up with your own unique design. Just be sure to use candies that have a flat bottom. Brach's Star Brites Peppermint Candy Spearmint Star Light Mints Christmas Star Light Mints Spring form pan Nonstick Reynolds aluminum foil Nonstick spray Pearlized Isomalt nibs from Cakeplay (to fill in between candies) Directions: Unwrap the candies and place on a spring form pan lined with Nonstick Reynolds aluminum foil. Spray the foil with nonstick spray for extra protection against sticking. Arrange all the peppermint candies and place Isomalt nibs in between the pieces to fill in the gaps. Place in 350 degree oven until the candies melt into a solid piece (approx 3 mins). Be sure to watch it because you do not want them to bubble up, just want it to be melted and merged. Remove from oven and allow to cool. Once cooled, remove the spring form pan and place on a cookie rack. Makes one edible cookie plate. Variations: If you're feeling extremely creative, you can melt a little bit of the Isomalt nibs and take four peppermint candies and attach them using the melted Isomalt as glue. NOTE: Expect a bit of impatience from your little helpers. Rylan couldn't wait to see her finished product! My little helper Rylan was so pleased with her creation. She likes to put cookies on the plate for Santa with a side bowl of oats for the reindeer.

How to create a Chocolate Cinnamon Spice Blondie low in sugar Free Video: Low Sugar Chocolate Cinnamon Blonde Sundae Play Video Facebook Twitter Pinterest Tumblr Copy Link Link Copied Not a Member? Sign up now! Already a Member? Login Now! Download Recipe Card Ask Questions/Forum Shop/Buy Project Supplies How to make Chocolate Cinnamon Spice Blondie What you are creating: A super moist and delicious blonde brownie full of flavor. Ingredients: 2 cups flour 1 tsp baking soda 2 sticks of butter 1/2 cup Splenda Brown Sugar or other brown sugar alternative 2 eggs 1/2 cup Truvia Baking Blend or other white sugar alternative 2 teaspoons LorAnn Cinnamon Spice Bakery Emulsion 1 teaspoon Madagascar vanilla 8 oz bag of sugar free chocolate chips Directions In a mixing bowl, cream the butter and sugars together. Add eggs, cinnamon spice emulsion and vanilla. Beat well. Shift the flour and baking soda together. Mix the flour mixture into the creamed mixture. Stir in the chocolate chips. Spread into a greased 9x13 baking pan. Bake at 325 degrees for 25-30 minutes. Makes approximately 9-12 servings. For more information on Russell Stover's Sugar free baking chips please visit: https://russellstover.mvk.co/1s49o Add our hard shell topping!

How to make a kid friendly shamrock cake. This video has been deleted. Facebook Twitter Pinterest Tumblr Copy Link Link Copied Download Recipe Card Ask Questions/Forum Shop/Buy Project Supplies How to make a St. Patrick's Day Shamrock cake What you are creating: This kid's project creates a fun and tasty St. Patrick's Day Shamrock cake. Ingredients: 1 cake mix of your choice Eggs Oil Buttermilk LorAnn Peppermint Bakery Emulsion LorAnn Vanilla Bean Paste LorAnn Green Gel Color Ultimate Baker St. Patrick's Day Sprinkles Heart shaped cupcake pans Cake board Directions: Prepare cake mix according to direction on the box, except substitute the buttermilk for the liquid. Bake in heart shaped cake pans. Watch the video for decorating instructions! Makes one Shamrock cake. Tip: You can use promo code EPIC10 on both the LorAnn Oils website and the Ultimate Baker website to purchase any of their products mentioned in this project and get 10% off your order! Related Projects:

Join Susan Carberry as she skates on thin ice and makes this holiday Snowman sculpture! This video has been deleted. Facebook Twitter Pinterest Tumblr Copy Link Link Copied Looking for other Video viewing options? Paid Members Watch Now Rent or Buy Single Video Become a Member Video Access is as easy as 1-2-3! 1: Review Course Offerings below! 2: Like what you See? Pick a plan & pay! 3: Access this video and more! How to create a Skating Snowman Carved Cake Difficulty: Video Length: 01:37:00 Download Materials List Shop/Buy Project Supplies Ask Questions/Forum What you are creating: In this project video, celebrity cake artist and TLC's Ultimate Cake Off winner, Susan Carberry, will show you how to create an ice skating snowman made out of cake. What you will learn: How to build a structure including assembling on camera. Cake stacking, sculpting and carving. Airbrushing and decorating the cake using real cake to bring the snow man alive. How to cover a cake with fondant. How to use molds to create fun accents and enhancements. Other mediums include royal icing. Supplies: You can download the complete list of everything you need for the course by clicking on the Download Materials List button, or right here ! Meet Your Instructor! Susan Carberry is your instructor for the Skating on Ice Snowman class. Throughout her career, Susan’s "Edible Works of Art" have been featured in magazines and won her numerous awards. She competed in TLC channel's Ultimate Cake Off several times, and won the Grand Prize in The Roller Derby episode. Susan owns The Cake Cottage in Murrieta, California where she continues to create amazing custom cakes for her clients. Paid Member Video

Learn how to grill fresh corn and then finish it off with lime, cilantro, cumin and cojita cheese. Cilantro Lime Cotija Corn Recipe Play Video Facebook Twitter Pinterest Tumblr Copy Link Link Copied Not a Member? Sign up now! Already a Member? Login Now! Download Recipe Card Ask Questions/Forum Shop/Buy Project Supplies Grilled Corn on the cob with cilantro, lime and Cotija cheese What you are creating: Fresh grilled corn on the cob with lime, cilantro, cumin and Cojita cheese. Ingredients: Fresh corn on the cob, cleaned Pink Himalayan sea salt Fresh ground pepper Fresh limes Cotija cheese Butter Ground cumin Cilantro, thinly sliced Directions Place corn on the cob in a large pot and bring to boil and cook 2-3 minutes. Remove from water and allow to cool for a few minutes. Place on the grill. Rotate to get the golden grill marks. Transfer to serving platter. Brush generously with butter. Squeeze on lime juice. Sprinkle ears with ground cumin, pink Himalayan sea salt and ground pepper. Add a generous handful of Cotija cheese over the ears of corn. Top with fresh, thinly sliced cilantro. Add a grilled main dish! Are you a Member of the site? Unlock additional features by joining! Become a Paid Member

Check out all our great savory recipes for any skill level! Ready, Set ... Go! It's Pizza Night! Make your own crust with our easy to make pizza dough ! Savory Baking Candy Kids Semi-Homemade Healthy Cocktail Our Minestrone soup is filled with delicious veggies and beans nestled in a delicious broth Wedding soup, or Italian wedding soup, is an Italian soup featuring leafy greens, orzo and tasty little meatballs. We add extra taste to our White Chicken Chili with creamed corn Pasta e fagioli, meaning "pasta and beans", is a traditional Italian soup. Our turkey pot pie is a great way to jazz up your leftovers Make turkey stock from your leftovers with this easy recipe! Pair Brussel sprouts with seasonal apples, onions and crispy bacon and roast to perfection in the oven. Use your cast iron skillet to create these crisp and delicious potatoes! Use your air fryer to create crispy and healthy zucchini fries! We top our meatloaf with barbecue sauce and bacon. Learn how to make homemade pasta like a pro! Crispy, full of flavor crostini slices perfect for Bruschetti or a side with your favorite soup. A super easy pasta that doubles as a salad or a hot main dish. Chorizo sausage add spice to our grilled zucchini boats! Our grilled peaches are delicious with balsamic glaze or honey. Pineapple sage adds a delicious twist to grilled pork chops. Use our Béchamel Cream Sauce as a building block to your own family of recipes. Freshly grilled corn joins avocado, tomatoes and cheese in this refreshing salad. Our steak marinade turns your steak into a gourmet main dish. Our chimichurri sauce is a blend of cilantro, parsley, oregano and champagne vinegar. Our Strawberry Feta salad is light and refreshing. Our grilled corn is full of flavor and the perfect side dish for your barbecue. Nothing is better than homemade pizza dough! Serve with fresh pasta and a Caesar salad. Try our light and refreshing fresh mango and shrimp salad.

How to create Cream Cheese frosting with white chocolate. white chocolate cream cheese frosting What do you get when you couple white chocolate and cream cheese in your frosting? You get a mouth full of yum! Use this versatile recipe for cookies and cakes. Guaranteed to become a requested favorite. Download Recipe Card Shop/Buy Project Supplies Ask Questions/Forum How to make White Chocolate Cream Cheese Frosting What you are creating: White chocolate and cream cheese join together to create a delicious frosting for your cakes and cookies. Ingredients: 6 ounces pasteurized egg whites 9 ounces granulated sugar 8 ounces cream cheese, room temperature 12 ounces unsalted butter 1/2 pound of powdered sugar (or more if you want the frosting firmer) 4 ounces of melted white chocolate Splash of vanilla Directions: Place egg whites and granulated sugar into a double boiler pan and heat until sugar has dissolved into the egg whites. Place into the bowl of a stand mixer and whisk until med peaks. Next, add room temperature cream cheese to the mixture, along with the unsalted butter and mix on low speed until incorporated. Place the white chocolate in a small bowl and microwave to melt. Set the power to 50 percent. Heat for 30 seconds, then take out and stir. Continue microwaving in 30 second intervals until melted. Add the white chocolate. Make sure it has cooled down but is still pourable before adding. Add a splash of vanilla. Beat in the powdered sugar until you get a medium consistency. Makes approximately 4 cups. Related Projects:

Create, Educate, Celebrate with Epicurean Delights. Our e-learning platform makes it easier than ever to bake or cook like a pro. Choose from video based learning or picture tutorials. Find your next recipe, create delicious sweet & savory dishes, scrapbook with edible paper, plan your next party! Facebook Twitter Pinterest Tumblr Copy Link Link Copied ONLINE CLASSES RECIPES FOR ALL SKILLS HANDS ON CLASSES MEET OUR CHEF'S Savory Baking Candy Kids Semi-Homemade Healthy Cocktail Featured Recipes As Seen On: WHAT WE DO Epicurean Delights offers education in baking, cooking, cake decorating, cookie design, chocolate and sugar art classes for adults and children. Can’t attend a hands on class? Our online e-learning platform makes it easier than ever to bring the expert to you and allow you to learn in the comfort of your own home, at your own pace. Our videos on demand coupled with tips, articles, recipes, product reviews and a community forum for networking with others, help you create like the pros! Read More > OUR CHEF'S & INSTRUCTORS Michele Sweeney .. Sweet & Savory Courses Peggy Tucker .. Sugar Art & Piping Courses Susan Carberry .. Cake & Cookie Courses Anchor 1