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ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Oat Flour Based Pie Crust 15 mins 2 single crusts Recipe you are creating: Oat Flour Based Pie Crust If you like oatmeal cookies, you'll like oat flour crust! Our recipe is best for sweet pie filling. If you are going for a savory crust, just omit the sugar. Recipe Ingredients: 3⁄4 cup oat flour 1 3⁄4 cups all-purpose flour 1/2 cup sugar 1⁄2 teaspoon salt 1 cup cold, unsalted butter 1⁄4 to 1⁄2 cup ice water Recipe Directions: Combine the oat flour, all-purpose flour, sugar and salt in a mixing bowl. Using a pastry blender or your hands, cut the butter into bits and combine it with the oat/flour mixture. Work until the pieces of butter are no larger than peas. Sprinkle three tablespoons of the cold water over the mixture and toss to mix it in. Form the mixture into a loosely formed ball. Add more water if needed to mold the dough. Turn the dough out onto a floured work surface and gently knead into a ball. Divide the ball into halves and shape each half into a 4 inch circle. Wrap the dough in waxed paper or plastic wrap. Refrigerate for 30 minutes to 1 hour. Return the dough rounds to the floured surface, roll out one of the discs of dough into a circle. Turn the dough gently as you work. Center your pie pan upside down on the circle of dough and roll it out until it is about 2 inches larger than the edges of the pan. Carefully transfer it to the pie pan, rolling it up onto your rolling pin to move it. You can also fold it gently into quarters and place the point in the center and unfold it over the pie pan. Press the dough gently into the pan; trim away any excess dough, and patch any holes. Leave about 1/2 inch beyond the edge of the pie pan. Fold the edges up and over and crimp edges using a fork or your finger. Refrigerate the crust until needed. You can make in advance. Wrap the dough well in plastic and refrigerate for up to 3 days or freeze for up to 2 months. You Might Also Like: Baking Classes You Might Like! Tags: Oat Flour Based Pie Crust, How to make oat flour based pie crust, Sweet, Savory, Dessert, Pie Crust Recipe, Oat Flour Pie Crust Recipe Categories: Pie Making

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Horseradish Sauce 5 mins 1 Cup Recipe you are creating: Horseradish Sauce Fresh horseradish sauce is great with Prime Rib at the holidays or any time of the year. The sour cream makes this sauce creamy and balances out the horseradish giving the sauce a nice tang. Recipe Ingredients: ½ cup sour cream ½ cup prepared horseradish (refrigerated prepared) 1 ½ teaspoons Kosher salt ⅛ teaspoon pepper Recipe Directions: Combine all ingredients. Cover and refrigerate for at least 45 minutes to allow flavors to blend. Enjoy! Refrigerated for up to 2 days. You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: How to make homemade horseradish, horseradish sauce, sauce, Sauce Recipe, Sauce Recipes, Dipping Sauce Recipe, Dipping Sauce, Horseradish Sauce Recipe Categories: Beef

Use your cast iron skillet to create these crisp and delicious potatoes! This video has been deleted. Facebook Twitter Pinterest Tumblr Copy Link Link Copied Not a Member? Sign up now! Already a Member? Login Now! Download Recipe Card Ask Questions/Forum Shop/Buy Project Supplies How to make potatoes in your cast iron skillet What you are creating: Potatoes cooked to a crisp golden brown in your cast iron skillet. Ingredients: 2 pounds red potatoes, cut into bite sized pieces Fresh parsley, chopped Roasted garlic Olive oil Truffle salt Directions Place potato pieces in a bowl. Add the chopped fresh parsley. Mix in the roasted garlic. Salt and pepper to taste. Thoroughly coat with olive oil. Set aside. Preheat oven to 425 degrees. Place your cast iron skillet on the stove and heat up -- make sure you get the skillet good and hot! Add potato mix and reduce heat to medium. Cook on top of the stove according to video instruction. Place cast iron skillet in the oven and cook until crisp and golden brown. Serve as a breakfast side or with your favorite main dish. Try this main dish!

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Southern Oven Fried Chicken Breasts 15 mins 12 strips Recipe you are creating: Southern Oven Fried Chicken Breasts Love Southern fried chicken but don't like deep fried foods? Our Southern oven fried chicken breasts are crisp and delicious without deep frying in a pool of grease! Recipe Ingredients: 4 chicken breasts Avocado or olive oil cooking spray Avocado or olive oil (liquid) Buttermilk marinade 2 cups buttermilk 2 garlic cloves, minced 1 tablespoon fresh basil, chopped Coating 2 cups buttermilk pancake mix 1 tablespoon Johnny's seasoning or chicken salt 2 teaspoons onion powder Recipe Directions: Cut the chicken breasts into strips. About three strips per breast. Combine buttermilk, garlic and fresh basil in a deep dish with a lid. Place chicken in the buttermilk marinade. Place the chicken and marinade in the refrigerator and allow to marinade for at least four hours (or up to 24 hours). Preheat oven to 425 degrees. Combine pancake mix and seasonings. Make sure to whisk together to fully combine all seasons! Use tongs to remove the chicken from the buttermilk marinade and add to coating mix. Allow each piece to drain a bit so the coating mixture doesn't get clumpy. Make sure each piece of chicken is evenly coated. Generously grease a 9x12 baking dish with avocado oil. Place each piece of coated chicken in the dish. Spray the top of each piece of chicken with the cooking spray. Place in oven and bake for 20 minutes. Remove from oven and spray any floured areas on the chicken with additional cooking spray. Return to oven and bake for 20 minutes. Check the chicken to ensure there is no visible flour on top. If there is, spray with cooking spray and return to oven. Bake the chicken to 165 degrees. Remove from oven and allow to rest for 10 minutes. Serve with your favorite dipping sauce! Variations: Love drumsticks and chicken wings ? Use your favorite piece or the entire chicken! Like spicy? Add red pepper flakes to the coating mix. You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Cream = 40% Heavy Cream Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Southern Oven Fried Chicken, Fried Chicken, Savory, How to make southern oven fried chicken, Fried Chicken Recipe Categories: Chicken

This pie project is easy to make and beautiful! Savory Baking Candy Kids Semi-Homemade Healthy Cocktail Kids Floral Pie Project Who doesn't love a good pie? Even better with this fun decorative crust made by our our resident Jr. Chef Rylan. The decorative floral pie crust is easy to make, kid friendly, kid tested, and a wonderful family project. Follow Rylan's process below and enjoy! Supplies Needed: Pie dough (homemade or store bought, rolled out) Pie filling of your choice Any type of flower shaped cookie or fondant cutter Ball tool Basic Instructions Take your rolled out pie dough and use a flower cutter of your choice to cut out flowers. A 9" round disk of pie dough was used for this project, and using a 1.5" flower cutter, yielded enough flowers to cover the whole pie and extra to bake up for the middle flowers and to enjoy for a snack! :) The process is simple, slightly over lap the flowers as your work your way around the crust. Give each flower a light push in the center of the petal to ensure the adhere to each other. We opted not to egg wash our flowers as we were staying egg free, but you certainly brush each flower with and egg wash. Creating the Floral Crust Cut out pie crust flowers You can use any type of pie dough, homemade or frozen. Use a cookie cutter Use any type of floral cookie cutter to stamp out your pie crust flowers. Release flower from cutter Use a ball tool to push pie crust flower out of cutter. Add fruit of your choice Use your favorite fruit pie recipe (we used our blackberry cream pie). Place your fruit in a pie crust that you have pre-baked for 11 minutes. This will ensure the dough doesn't get soggy. Make the pie filling Mix pie filling of your choice. We used a heavy cream base for our pie. Cover fruit Pour your cream filling over the fruit. Cover well! Be sure your liquid filling covers most of the fruit to ensure a delicious pie. Place flowers Place your pie crust flowers around the edge of the pie. Adhere dough Push flower center to adhere dough to the crust. This will ensure it doesn't fall off during baking. Bake up your pie and enjoy! You can brush your dough with an egg wash if you choose, or just bake as-is and enjoy!

Want to learn how to cook and bake the most delicious food? Epicurean Delights is the best place for easy to follow recipes and gives you tips and tricks to help you elevate your cooking and baking game! As Seen On: COME CREATE WITH US! Baking, decorating and cooking is an art. One that allows you to be creative. For us, it's our passion! The goal of Epicurean Delights is to be your lifestyle partner in crime! Giving you inspiration, confidence and reassurance to create yummy sweet or savory dishes, style and plan the perfect celebration and to help educate you on all things delicious. From e-learning videos, to maker ideas and recipes, to throwing the perfect get together, you will find a wealth of resources and knowledge at your finger tips. The best part? You get to network and share your lifestyle creations with others through our interactive site and get the support you need in a collaborative environment. We have curated how-to's, advice and resource assistance from some of the top folks around the country. Stay connected with us via our blog, private member forum, site live streams, e-learning videos and hands on workshops. Regardless of your skill level we are here to help you create, educate and celebrate! So what are you waiting for? If you haven't signed up for a class, join now ! We are looking forward to creating with you!

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Isomalt Fall Pumpkin Class Isomalt Fall Pumpkin Class This is a paid class. To watch this class and receive access to the recipes you will need to purchase video on demand access. Galette and Gratin Cooking Class $ 10 10$ Learn to make sweet and savory galettes and veggie gratins! Valid for 2 years Buy this Class Plan

Learn how to make a caramel apple turkey. Sign in Play Video Facebook Twitter Pinterest Tumblr Copy Link Link Copied Now Playing 02:26 Play Video Make Fall Even Sweeter With Caramel Apples Shaped like a Turkey! How To Create a Caramel Apple Turkey Check out our pie series! What you are making: Caramel apples that gobble-gobble! Turn a traditional caramel apple into a cute turkey. Supply List: Peter's Caramel for melting (or your favorite) Apples Downlodable Turkey template Candy melts Food coloring Video Segments: 00:00 Introduction 00:20 Prepping Apples 00:32 Covering Apples with Caramel 00:52 Caramel Storage Quick Tip 01:04 Creating the Turkey Image 01:28 Creating an Edible Image Plaque 02:03 Creating Turkey Feathers in Chocolate Directions: Follow the easy steps in the video to create your caramel apple turkeys.

How to create a sweet red onion dressing perfect for your summer salad. sweet red onion dressing Our sweet red onion dressing is perfect for coleslaw or broccoli salad. Be sure to make this the day before so that the flavors can blend. Download Recipe Card Shop/Buy Project Supplies Ask Questions/Forum How to make Sweet Red Onion Dressing Difficulty: Easy What you are creating: A delicious sweet and savory dressing that is a perfect for your coleslaw or broccoli salads. Ingredients: 1 cup mayonnaise 2 tablespoons apple cider vinegar 2 tablespoons white sugar 1/2 small red onion, finely chopped Salt and pepper Directions: Place mayonnaise in bowl. Stir in the vinegar and sugar. Whisk until smooth. Salt and pepper to taste. Refrigerate. Makes approximately 1 1/2 cups dressing. Variation: Substitute no-fat or low fat mayonnaise. All you need is a few ingredients for this sweet and savory dressing! Related Projects: