Royal Icing (2 Ways)
10 mins
3 cups
Recipe you are creating:
Royal Icing (2 Ways)
Make fluffy royal icing for string work, decorating and more! This recipe can also be used thinned down for flooding cookies.
Recipe Ingredients:
Recipe Directions:
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A note about ingredients used in our recipes:
When creating our recipes we use the following unless otherwise noted in the recipe:
Eggs = Large Eggs
All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic
Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic
Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour
Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry FlourÂ
Almond Flour = Bob’s Red Mill Super-Fine Almond FlourÂ
Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch)
Sour Cream = Full Fat Sour Cream
Yogurt = Full Fat Yogurt
Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk
Cream = 40% Heavy Cream
Butter = Unsalted Sweet Cream butter unless otherwise noted
Tags:
Royal Icing, Frosting, Dessert, Royal Icing Recipe, How to make icing for cookies
Categories:
Cake Decorating, Cake, Cupcake, Frosting, Cookie Decorating