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ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Semi-Homemade Spaghetti Sauce 10. mins 8 Cups Recipe you are creating: Semi-Homemade Spaghetti Sauce Looking for a quick and easy healthy alternative to the classic spaghetti sauce? Our meat sauce contains ground turkey but our added trick will have everyone thinking you used ground beef! We also use store bought sauce as our base and add extra ingredients that boosts the flavor and gives you a thick, robust sauce. Recipe Ingredients: 1 pound ground turkey 1 tablespoon dark cocoa powder 2 bottles Classico Spicy Tomato & Basil pasta sauce Avacado oil 1 large sweet yellow onion, chopped 4 large garlic cloves, minced 1 tablespoon fresh basil, chopped Recipe Directions: Sauté the onions and garlic in the avocado oil in a large pan. Cook until caramelized. Add the fresh basil and set aside. Mix the dark cocoa powder and ground turkey until blended. Cook the turkey in avocado oil until well browned. Add to the caramelized onions. Add the two bottles of Classico Spicy Tomato & Basil pasta sauce. Simmer on range top on low heat for several hours. If you prefer, you can cook the sauce in a crock pot. Variations: Substitute lean ground beef for the turkey. Omit the dark cocoa powder. You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Cream = 40% Heavy Cream Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Spaghetti Meat Sauce, Semi-homemade, Meatsauce Recipe, Spaghetti Sauce Recipe Categories: Italian, Pasta

Learn to create fun Shabby Chic Mason Jar Cookies! Susan Carberry will walk you through creating these cookies, perfect for wedding favors, party favors and more! Baking Classes Cooking Classes Cake Decorating Classes Cookie Classes

Learn how to stack, carve and paint a cake into a fun stacked mason jar design. Learn to make wafer paper flowers and a cute cookie favor. Baking Classes Cooking Classes Cake Decorating Classes Cookie Classes

Glazed Heart Cookies Class Glazed Heart Cookies Class This is a paid class. To watch this class and receive access to the recipes you will need to purchase video on demand access. Galette and Gratin Cooking Class $ 10 10$ Learn to make sweet and savory galettes and veggie gratins! Valid for 2 years Buy this Class Plan

b052eec6-eff6-406b-9874-897a60fed22c Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes Sweet and Savory Pate a Choux Paid Members To begin this class: Click the "Start Class" icon above. If you are already logged in, you will be taken to the class start page. If you are not logged in, you will be prompted to do so. Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase video access. To purchase access to this class click the "Buy Now" button. Please email info@epicdelights.com if you have any problems, we are here to help! Buy Now! Class Details Learn to make Pâte à Choux and Choux au Craquelin. Learn to make savory fillings along with a delicious pastry cream for filling the choux au Craquelin, great for dessert and a great way to make pâte à choux once and use it for both a sweet and savory appetizer/dessert. Recipes Included: Pastry Whipped Cream Pâte à Choux Dough Craquelin à Choux Cranberry Pecan Chicken Salad Supply Items Needed: Supply list provided on the class page. You Might Like These Classes: Gluten-Free Baking Categories: Baking Tags: Baking Dessert

b1a69269-af9c-455c-add7-82c6fb86930b Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes Isomalt Mum Cake Paid Members To begin this class: Click the "Start Class" icon above. If you are already logged in, you will be taken to the class start page. If you are not logged in, you will be prompted to do so. Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase video access. To purchase access to this class click the "Buy Now" button. Please email info@epicdelights.com if you have any problems, we are here to help! Buy Now! Class Details Create a fun and stunning Isomalt mosaic tile cake complete with a pulled sugar spider mum. CMSA, Peggy Tucker will walk you through how to create this simply elegant Isomalt show stopper. What you will learn: How to create Mosaic tiles with poured sugar. How to pull sugar to create a spider mum flower. How to cover a cake with fondant How to adhere sugar to fondant How to cover a cake board and embellish it with mosaic tiles About Peggy: Peggy Tucker is an award-winning Certified Master Sugar Artist, one of only 32 in the world and is internationally known. She teaches, demonstrates and judges all over the world and is the owner of School of Cakeology and CakePlayInc. For over 20 years, she has been sharing her love and passion for the sugar arts by teaching classes, judging competitions, volunteering at multiple charity events, culinary schools and collaborating with companies to develop and bring new products to the market. Recipes Included: Supply Items Needed: Supply list provided on the class page. You Might Like These Classes: Intro to Isomalt Isomalt Snowman Winter Wonderland Isomalt Grapes & Pumpkins Categories: Cake Candy Candy Making Isomalt Tags: Cake Decorating Cake Decorating Class Isomalt Mum Cake Spider Mum Cake

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Plant-Based Pan Roasted Cauliflower with Tahini Sauce Recipe 20 mins 4-6 Recipe you are creating: Plant-Based Pan Roasted Cauliflower with Tahini Sauce Recipe Try your hand at making this plant-based pan roasted cauliflower with tahini sauce recipe. You may want to double the tahini sauce to have it on hand all week as its great on sheet pan roasted vegetables as well! Recipe Ingredients: Tahini Sauce Ingredients: ¼ cup tahini, at room temperature and well stirred 3 tablespoons lemon or lime juice Pinch of ground cumin 2 garlic cloves, grated to a paste using a micro plain 2 tablespoons extra-virgin olive oil 1 cup plain yogurt (not Greek-style yogurt) Kosher salt Roasted Cauliflower Ingredients: 1 medium head cauliflower trimmed and cut into 8 equal wedge pieces ¼ cup extra-virgin olive oil, plus extra for drizzling Kosher salt and ground black pepper Fresh chopped parsley Recipe Directions: In a mini food processor or mini prep place all tahini sauce ingredients in (except olive oil) and blitz until well combined. Stream in olive oil and blend until emulsified. Place wedges cut side down on non-stick foil- or parchment-lined rimmed baking sheet. Drizzle with 2 tablespoons oil and sprinkle with salt and pepper; gently rub to evenly distribute oil and seasonings. Flip cauliflower and season other side with remaining oil, salt, and pepper. Cover baking sheet tightly with foil and cook for 10 minutes. Remove foil and continue to roast until bottoms of cauliflower pieces are golden, 8 to 12 minutes. Remove sheet from oven, and, using spatula, carefully flip wedges. Return sheet to oven and continue to roast until cauliflower is golden all over, 8 to 12 minutes longer. Season with salt and pepper to taste, drizzle with the tahini sauce, sprinkle with fresh parsley and serve while still warm. You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Cream = 40% Heavy Cream Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: How to roast cauliflower, Plant Based Recipes Categories: Vegan, Vegetable, Plant-Based

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Turkey Burgers 20 mins 6-12 patties Recipe you are creating: Turkey Burgers The Turkey burger is a popular dish that originated in the United States. It is a healthier alternative to traditional beef burgers, often made with ground turkey meat seasoned with various herbs and spices. Turkey burgers are known for their lean protein content and lower fat levels compared to beef burgers. They can be grilled, baked, or pan-fried and are commonly served on a bun with various toppings such as lettuce, tomato, onions, and condiments. This versatile dish has become a favorite choice for those looking for a lighter option without compromising on flavor. Recipe Ingredients: 2 eggs 1-2 tsp garlic powder 1/2 cup grated parmesan cheese 1-2 tbsp basil 1-2 tbsp parsley 1-2 tbsp dehydrated onion 1 pound ground turkey 1/2 cup bread crumbs 2 tbsp crispy onions 1 tbp Worcestershire sauce Kosher salt Pepper Recipe Directions: Line a baking sheet with parchment paper and set aside. Place ground turkey into a bowl and add garlic powder, dehydrated onion, parsley and basil. For extra flavor add in crispy onions. Add Worcestershire sauce, two eggs, parmesan cheese and breadcrumbs. Use your hands or a spatula to mix it all together well. Add some salt and pepper and give it one last mix. Form ground turkey into 6 to 12 balls and place on lined baking sheet and shape them into patties. Grill now or place the whole sheet pan in the freezer and let the patties firm up. Once frozen, place squares of parchment paper between each patty and put in a freezer bag. Cook them as you like and enjoy! You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Cream = 40% Heavy Cream Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: how to make a turkey burger, turkey burger recipes, turkey burger recipe, how to make turkey burgers, burger recipe, moist turkey burger, juicy turkey burger recipe, turkey burgers on stove, turkey burgers in the oven, turkey burger patty recipe, turkey burgers recipe, turkey burgers best, how to make a turkey burger with ground turkey, how to make a turkey burger on the stove, how to make a turkey burger patty, how to make a healthy turkey burger, turkey burger recipe healthy Categories: BBQ, Turkey

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Royal Icing (2 Ways) 10 mins 3 cups Recipe you are creating: Royal Icing (2 Ways) Make fluffy royal icing for string work, decorating and more! This recipe can also be used thinned down for flooding cookies. Recipe Ingredients: Meringue Powder Version: Makes: Approx. 6 cups 6 tablespoons LorAnn Meringue Powder 2 pounds powdered sugar 10 to 12 tablespoons water* * Water varies depending on weather conditions and desired stiffness of icing: Soft Peak = more water Stiff Peak = less water Egg White Version: Makes: Approx. 3 cups 3 egg whites at room temperature 1 pound powdered sugar 1/2 teaspoon cream of tartar Recipe Directions: Meringue Powder Version: Combine ingredients (start with 10 tablespoons of water and add more in small amounts at time as needed) in mixing bowl and beat at low speed for 7 to 10 minutes until icing forms peaks and becomes white. After icing has formed peaks you may thin it down with more water for desired consistency. Egg White Version: Combine ingredients and beat at high speed for 7-10 minutes. Makes approximately 6 cups of icing. Tips: Keep all utensils and mixer bowl grease-free to prevent the icing from breaking down. Too much water? Add more powdered sugar. Keep covered at all times in an air tight container. Re-beat after storing. Do not add more water, it will beat back up to its original condition. Never refrigerate. You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Cream = 40% Heavy Cream Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Royal Icing, Frosting, Dessert, Royal Icing Recipe, How to make icing for cookies Categories: Cake Decorating, Cake, Cupcake, Frosting, Cookie Decorating

In this class you will learn how to make a number of beach themed cookies perfect for your next bbq, pool party or themed event! Sugar cookie and frosting recipe included! Baking Classes Cooking Classes Cake Decorating Classes Cookie Classes