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ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Caramel Filling 10 mins 2 cups Recipe you are creating: Caramel Filling Whipped caramel filling is a versatile and decadent addition to a variety of desserts, elevating them with its creamy texture and rich, sweet flavor. This luscious filling can be used to add a luxurious layer to cakes, transforming an ordinary sponge into a sumptuous treat. It's also perfect for piping into cupcakes, offering a gooey surprise with each bite. For those who enjoy crafting elegant pastries, whipped caramel filling can be used as a delightful filling for macarons, éclairs, and tarts, adding a sophisticated twist. Additionally, it can serve as a flavorful topping for ice creams and sundaes, or even be swirled into brownies and bars for a moist, caramel-infused bake. The possibilities are endless, allowing bakers to experiment and impress with this delectable concoction. Recipe Ingredients: 1 cup melted cooled caramel A half to 1 cup of Swiss meringue buttercream Recipe Directions: Add melted (yet cooled to 80 degress) caramel to mixing bowl. Make sure the caramel isn't so hot that it will complete melt the buttercream turing it into a soupy mess. Whip caramel on medium in mixing bowl. Add in the buttercream and whip until combined. You can now enjoy it as a filling in cake, cupcakes and other treats. Enjoy! You Might Also Like: https://www.youtube.com/watch?v=GiLpr0SqMmA Tags: how to make caramel, making caramel, caramel recipe, caramel recipe for cake filling, caramel recipe for cake, how to make caramel sauce, caramel sauce for cake, caramel recipe easy, caramel sauce recipe for cake, easy caramel cake recipe, easy caramel dessert recipes, homemade caramel sauce for coffee, homemade caramel sauce for cake, easy caramel icing recipe, easy caramel frosting recipe, how to make homemade caramel sauce, how to make caramels, easy caramel Categories: Cake Decorating, Cake, Frosting

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Tequila Sunrise Cocktail 5 mins 1 Recipe you are creating: Tequila Sunrise Cocktail Nothing screams summer like a Tequila Sunrise cocktail! Made with tequila, orange juice, and grenadine syrup which supplies the red color this is one of the best tequila cocktails that’s refreshing and a little too easy to drink! Recipe Ingredients: 1.5 oz tequila 3 oz orange juice 0.5 oz grenadine syrup Orange slices Maraschino cherry Recipe Directions: Pour tequila and orange juice into a tall glass. Scale up recipe as required for your glass side-1 part tequila to 3 parts orange juice. Mix, then fill with ice. Drizzle grenadine down the side of the glass over the back of a teaspoon. Garnish with orange slice and Maraschino cherry. Enjoy! You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Cream = 40% Heavy Cream Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: How to make cocktails, Cocktail Recipe, Cocktail Recipes, Tequila Cocktail Recipe, Tequila Sunrise Cocktail Recipe Categories: Entertaining

fd2ae634-0248-4571-8eaa-aba4d10123f6 Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes Pasta Shapes and Colors Paid Members To begin this class: Click the "Start Class" icon above. If you are already logged in, you will be taken to the class start page. If you are not logged in, you will be prompted to do so. Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase video access. To purchase access to this class click the "Buy Now" button. Please email info@epicdelights.com if you have any problems, we are here to help! Buy Now! Class Details In this class learn how to make homemade pasta dough. Then learn how to use gel colors to color your pasta for fun as well as punch shapes out of it! Recipes Included: Homemade Pasta Dough No Cream Sauce Supply Items Needed: Refer to recipes for individual ingredient list. You Might Like These Classes: Winter Gnocchi Categories: Cooking Pasta Pasta Making Savory Cooking Tags: Colored Pasta Dough No Cream Sauce Pasta Dough Pasta Making

How to create strawberry basil truffles. How to make Strawberry Basil Truffles Free Video: How to create Chocolate Truffles & Strawberries Play Video Facebook Twitter Pinterest Tumblr Copy Link Link Copied Download Recipe Card Ask Questions/Forum Shop/Buy Project Supplies Holiday Video Collection Home What you are creating: Strawberry basil truffles marry chocolate and sweet basil for a delicious taste sensation. Ingredients: 3 tablespoons fresh strawberry puree 1 tablespoon Grand Marnier 3 tablespoons heavy cream 1-2 teaspoons Sweet Basil Crystals 1 teaspoon lemon zest 1 tablespoon light corn syrup 5-6 ounces of a high quality chocolate, chopped 1 tablespoon unsalted butter at room temperature 3 ounces high quality chocolate, chopped, for dipping Directions: For the strawberry puree: Blend fresh strawberries in a food processor. Use enough to get 3 tablespoons of puree. Be sure to strain the seeds out using a mesh sieve. Place the first 6 ingredients into a sauce pan and heat on stove until mixture comes to a light boil. Place chopped chocolate into a glass dish and slowly pour hot mixture over it. Let it stand for a few minutes and then gently whisk together until it is a smooth ganache. Add butter and mix gently until incorporated. Cover tightly with plastic wrap, pushing the plastic wrap down onto the ganache mixture. Let rest in refrigerator for 2 hours. Use a scoop to remove the ganache mixture. Coat your hands in cocoa powder and role into balls. Place on parchment lined pan. Melt 3 ounces of high quality chocolate, chopped. Dip truffles in melted chocolate, garnish with more basil crystals and serve! Makes approximately 1 dozen truffles. Variations: You can use any fruit or herb in this recipe. Related Projects: Frequently Asked Questions FAQ: What's the class cover? Most classes have a free preview video. This will give you an idea about the class and what you will be creating. In addition, the video preview page includes a class curriculum with lessons, topics covered and video lengths.

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Mango Slaw 10 mins 4 Recipe you are creating: Mango Slaw Ready to elevate your summer meals? Dive into our Quick Mango Slaw recipe – a vibrant, tangy, and refreshing twist on the classic coleslaw. This easy-to-make dish is perfect for BBQs, picnics, or as a side for your favorite grilled goodies. Why Make Your Own Mango Slaw? Making your own mango slaw at home means you control the flavors, ensuring every bite is just the way you like it. Plus, it’s super fresh and packed with nutrients from the mango and crunchy veggies. What are the Benefits of Quick Mango Slaw? Health Boost: Loaded with vitamins A and C from mangoes, plus fiber from cabbage and carrots. Versatility: Pairs well with fish tacos, burgers, or can be enjoyed on its own. S peedy Prep: Ready in under 15 minutes – perfect for those busy weeknights. Tips for a Killer Mango Slaw Fresh Mangoes: Go for ripe, juicy mangoes for the best flavor. Balance Flavors: Add a squeeze of lime and a touch of honey for the perfect sweet-tart balance. Crunch Factor: Mix in some toasted nuts or seeds for extra texture. 👉 Scroll down to watch the full video and get the complete Mango Slaw recipe! Be sure to hit that subscribe button and join us for more quick and delicious recipes. See you in the kitchen! 🍴🔥 Recipe Ingredients: 1/2 of a red bell pepper 3 cups pre-made mango coleslaw 1 tablespoon chopped fresh cilantro 2 tablespoons fresh squeezed lime juice Salt and pepper Recipe Directions: Mince half of red bell pepper. Chop up fresh cilantro. Combine pre-made mango coleslaw with red bell pepper, fresh cilantro, fresh squeezed lime juice and toss. Salt and pepper to taste. Enjoy! You Might Also Like: https://www.youtube.com/watch?v=Y291Dc8hgGs Chapters: 00:00 Introduction 00:13 Ingredient Round Up 01:24 Pulling it together Tags: Mango Slaw, Mango Coleslaw, Vegan Food, Vegan Recipes, Mango Slaw Recipe, 1800's cocktails, how to make a quick mango slaw, how to make quick mango slaw, quick mango slaw recipe, mango slaw recipe, how to make mango slaw recipe, how to make mango slaw, quick mango slaw, how to make quick mango slaw recipe, mango slaw, how to make a very quick mango slaw, how to make a very quick mango slaw recipe, how to make a very easy quick mango slaw recipe, how to make a very easy mango slaw, very easy mango slaw, epic delights, mango Categories: Vegan, Plant-Based

Learn how to bake, build and decorate cakes, regardless of your skill level. Intro to Cake Decorating for Beginners Class This video has been deleted. Facebook Twitter Pinterest Tumblr Copy Link Link Copied Viewing Options: Premium Members Start Class Become a Premium Member Purchase Single Class Shop/Buy Supplies Ask Questions Class Home Lesson 1 Video Access is as easy as 1-2-3! 1: Review Class details below! 2: Like what you See? Pick a plan & pay! 3: Access this video and more! Class Details Video in Series: 28 Videos Are you a fan of reality cake shows and long to be the next great baker? Do you want to make one of kind, heart felt creations for family and friends? Or maybe you need a creative outlet? Come join award winning Sugar Artist and Food Network Competitor, Michele Sweeney for 28 fun filled lessons where you will learn the basics of constructing and decorating cakes from start to finish. You will come away from class with skills you can apply to your own works of art! Michele will teach you how to bake the perfect cake, including scratch baking and modified cake mix baking for those days when you are limited on time. She will also teach you how to make different types of butter cream, and show you step by step the right way to assemble a cake so that you can experience the excitement of successfully building your own cake. She will then move on to show you how to create three different types of cake designs all while learning different piping techniques. You get 14 downloadable recipe cards of Michele's delicious recipes as well as downloadable decorating templates and buttercream practice sheets. This is a hands on beginners class. Not only will you quickly learn just how easy it is to create the perfect dessert for any occasion but you will also get to share the fun with other students in a fun, collaborative environment. Welcome About the instructor Resources & Downloadable materials Baking Tips Lessons Lesson 1: Proper Measuring Techniques Lesson 2: Bakeware Substitutions (coming soon) Lesson 3: Common Baking Ingredients Cake Tool Basics Lesson Lesson 1: Cake Tools (14:63) Cake Baking Basics Lessons Lesson 1: Modifying or Doctoring a Cake Mix (10:24) Lesson 2: Scratch Baking with Cake Flour (14:53) Lesson 3: Scratch Baking with AP Flour (11:00 Buttercream Basics & Types Lessons Lesson 1: Shortening Based Buttercream (8:30) Lesson 2: Butter Based Buttercream (19:16) Lesson 3: Swiss Meringue Buttercream (13:33) Lesson 4: Buttercream Consistencies (6:56) Cake Assembly Lessons Lesson 1: How to make lemon curd filling (8:02) Lesson 2: Soft Cake Fillings (11:15) Lesson 3: How to cut down a cake board (1:03) Lesson 4: How to assemble a cake (15:54) Lesson 5: How to trim a cake (2:55) Cake Inspiration Inspiration is all around us! Rosettes Stars Dots, Zig Zags & Lines Flower & Leaves Roses Piping Project 1: Fall Cake Designs Project 1: Fall Piping Project Introduction (7:27) Project 1: Piping Outlines (11:41) Project 1: Piping Texture (13:54) Project 1: Pattern Transfer (2:08) Project 1: Leaf Wreath Part 1 (15:59) Project 1: Leaf Wreath Part 2 (14:43) Piping Project 2: Floral Cake Designs Project 2: Floral Piping Project Introduction (8:32) Project 2: Flower Piping Part 1 (9:45) Project 2: Flower Piping Part 2 (18:56) Drip Cake Project LorAnn Creme de Menthe Cake (18:04) Recipes Recipe Video: Doctored Limoncello Cake Recipe (6:06) Recipe Video: White Almond Sour Cream (WASC) Box Doctored Cake Recipe (8:26) Recipe Video: Freeze Dried Strawberry Cake Recipe (10:24) Recipe Video: Doctored Blueberry Cake Recipe (6:31) Recipe Video: Lemon Curd Recipe (23:21) Recipe Video: Lemon Curd Recipe (8:02 Updated 2019) Wrap Up Your feedback Post comments and photos in Forum Frequently Asked Questions FAQ: What's the class cover? Most classes have a free preview video. This will give you an idea about the class and what you will be creating. In addition, the video preview page includes a class curriculum with lessons, topics covered and video lengths.

Get the recipe for our White Chocolate Cream Cheese Icing and learn how to bake up the perfect spiced carrot cake. Then learn how to make leaves and fall flowers and turn this dessert into a beautiful fall dessert cake perfect for your Thanksgiving table or anytime of the year! 3D Cookie Bear Class This is a paid class. To watch this class and receive access to the recipes you will need to purchase video on demand access. To purchase access to this class: Click"Buy Now!" to purchase class access. Once you have paid you will have access to the class. To begin the class simply click the "Start Class" icon button below or at the top of the class page. Please email info@epicdelights.com if you have any problems, we are here to help! 3D Cookie Bear Class $ 10 10$ Single Video On Demand Class Valid for 2 years Buy Now! Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Homemade Croutons 10 mins 2-4 Recipe you are creating: Homemade Croutons Discover the secret to perfect homemade croutons! Watch our step-by-step tutorial for crispy, flavorful croutons. Elevate any dish or up your salad game! Learn how to make bread croutons in the oven from scratch. Perfect for any salad, these homemade croutons are a must-try. 🍞🌿 Have you ever tried making your own homemade croutons? Not only are they incredibly easy to make, but they add that perfect crunch and flavor boost to soups, salads, and even pasta dishes! Here’s why people can't get enough of them: Why Homemade Croutons? People love homemade croutons because they're far tastier and more customizable than store-bought ones. You can choose your favorite bread, seasonings, and even add cheese or herbs for a gourmet touch. Plus, they're a great way to use up leftover bread! Popularity and History Croutons have been around for centuries, originally used as a way to repurpose stale bread. Over time, they evolved into a beloved culinary staple found in kitchens worldwide. Today, they're cherished for their ability to add texture and flavor in everything from Caesar salads to hearty stews. Tips for Perfect Croutons: Bread Choice: Use day-old bread for best results. Baguettes or sourdough work exceptionally well. Seasoning: Toss bread cubes with olive oil, salt, pepper, and herbs like thyme or rosemary. Add garlic powder for extra flavor! Baking: Spread cubes evenly on a baking sheet and bake until golden brown and crispy. Remember to toss them halfway through for even browning. Recipe Ingredients: Bread of any type Fresh parsley Garlic powder Onion powder Melted butter Olive oil Recipe Directions: Cube up bread. Chop up parsley and combine in a bowl along with the garlic and onion powder. Melt butter and toss with bread. Place on a baking sheet, drizzle with a little bit of olive oil and bake at 350 degrees for 15-20 mins. Let cool and use for salads and soup. Store for up to two weeks. Ready to elevate your dishes with homemade croutons? 🥗🍲 Watch our full video tutorial below for a step-by-step guide and all the insider tips you need to make the best croutons ever! You Might Also Like: https://www.youtube.com/watch?v=73yu3qokl28 Don't forget to like, subscribe, and hit the bell icon for more delicious recipes straight to your feed. A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted #homemadecroutons #crispycroutons #easyrecipes #cookingathome #saladtoppers #foodtutorial #howtomakecroutons #crunchycroutons #foodie #homecooking Tags: Homemade Croutons, Crouton Recipe, How to make croutons, how to make croutons from bread, how to make croutons at home, how to make croutons from scratch, how to make bread croutons at home, croutons recipe from bread, how to make croutons for salad, bread croutons recipe in oven, how to make croutons from stale bread, crispy croutons recipe, croutons recipe in oven, how to make homemade croutons in the oven, bread croutons salad, how to make croutons in oven, croutons recipe, crispy bread croutons recipe Categories: Bread, Salad

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Caramel Apples 20 mins 6 caramel apples. Recipe you are creating: Caramel Apples Caramel Apples Recipe with Peter's Caramel! These crunchy, gooey caramel apples are made with Peter's Caramel, Chef Michele's favorite! This caramel's smooth and creamy texture adds a decadent touch to your finished product and is absolutely delicious! Recipe Ingredients: Granny Smith apples Peter's Caramel Chocolate Chopped peanuts Apple sticks Piping bag Recipe Directions: Melt the caramel in a double boiler over water. Once the caramel is smooth, dip the apples. Let them cool a bit, then roll in nuts. Spin a layer of melted chocolate over each apple, using a piping bag filled with the chocolate. Variations: Use colorful sprinkles instead of nuts. Use chopped Pistachio or almonds instead of the peanuts. Use colored candy melts for the spun chocolate. You Might Also Like: https://www.youtube.com/watch?v=JDt_YIHMwKA A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Caramel Apples Categories: Kids, Seasonal

d96dacb0-9276-47c6-89a2-e3b5094e0092 Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes Sunflower Wreath Cake Class Paid Members To begin this class: Click the "Start Class" icon above. If you are already logged in, you will be taken to the class start page. If you are not logged in, you will be prompted to do so. Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase video access. To purchase access to this class click the "Buy Now" button. Please email info@epicdelights.com if you have any problems, we are here to help! Buy Now! Class Details This class is all about learning how use to use piping tips to create fall flowers to build a sunflower wreath cake. Lessons including how to use piping tips, filling your bag, coloring buttercream and step-by-step lessons on creating a number of fall flowers. Class wraps up with assembling your fall wreath cake. This cake is a stunner and perfect for fall or anytime of the year! Recipes Included: American Buttercream Recipe Flower Nail Templates Supply Items Needed: Supply list provided on the class page. You Might Like These Classes: Introducation to Cake Decorating Categories: Baking Cake Cake Decorating Tags: Baking Cake Cake Decorating Cake Decorating Class Fall Cakes