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ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Basil Cheese Straws 10 mins 8 Recipe you are creating: Basil Cheese Straws Making Basil Parmesan Twists is easy and quick with just a few ingredients. Puff pastry, pesto, and Parmesan come together for a crispy, savory appetizer. These work great on a charcuterie board, as a side for pasta, or just as a snack. You’ll need pre-made puff pastry, basil pesto, and Parmesan cheese. Roll out the pastry, spread the pesto, sprinkle Parmesan, cut into strips, and twist. Bake at 400°F for about 20 minutes until golden brown. That’s it. Try these at your next gathering or serve them alongside your favorite meal. Watch the video for the full process! Recipe Ingredients: 1 sheet puff pastry, thawed 2 heaping tablespoons basil pesto ¼ cup grated Parmesan cheese Flour (for rolling, if needed) Recipe Directions: Preheat oven to 400°F. Line a baking sheet with parchment paper. Roll out the puff pastry slightly on a floured surface. Spread pesto evenly over the pastry using an offset spatula. Sprinkle Parmesan cheese on top. Cut the pastry into strips, about ½-inch wide. Twist each strip and place it on the baking sheet with space between. Bake for 20 minutes or until golden brown. Let cool slightly before serving. Enjoy! You Might Also Like: Tags: parmesan twists, basil parm twists, basil cheese straws, how to make basil cheese straws, cheese straws, how to make cheese straws at home, how to make cheese straws recipe, cheese straws from scratch, making cheese straws, basil parmesan twists, basil parmesan cheese twists, basil parmesan cheese straws, basil parmesan straws, how to make basil parmesan straws, how to make basil parmesan cheese straws, how to make basil parmesan cheese twists, how to make basil parmesan twists Categories: Savory, Entertaining

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Grandma's Chocolate Chip Cookies 10 mins 3-5 dozen Recipe you are creating: Grandma's Chocolate Chip Cookies Grandma's Chocolate Chip cookies were one of my favorites as a kid. I couldn't wait to get to Grandma's house and pull one of her delicious cookies out of the glass cookie jar. Her cookies were slightly crunchy around the edges and chewy in the middle. No other cookie has compared to hers! Recipe Ingredients: 1 cup butter flavored or regular shortening 1 1/2 cups white sugar 1/2 cup brown sugar, firmly packed 2 eggs 1 teaspoon vanilla 2 1/4 cups flour 1 teaspoon baking soda 1 teaspoon salt 1 package semi-sweet chocolate chips Recipe Directions: In a large bowl, cream the shortening, sugars, vanilla and eggs together until fluffy. Shift dry ingredients together. Gradually stir into the creamed mixture. Fold in the chocolate chips. Use an ice cream scoop to drop the cookies onto the cookie sheet. Make sure the dough is even with the top of the scoop. Bake at 375 degrees for 10-12 minutes. When you take the pan out of the oven, drop it on the counter. This will make the cookie flatten a bit and it will be extra chewy! Allow the cookies to cool on the baking sheet for 5 minutes before moving to a wire rack to cool completely. Variations: Get creative! Add honey roasted pecans, white chocolate chips or even raisins! You Might Also Like: Cookie Baking & Cookie Decorating Classes You Might Like! Tags: Grandmas Chocolate Chip Cookies, Chocolate Chip Cookies, Cookies, How to make grandmas chocolate chip cookies, Chocolate Chip Cookie Recipe Categories: Kids

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Fried Rice 15 mins 2 servings Recipe you are creating: Fried Rice Who doesn't love fried rice? It took us years to find a decent fried rice recipe. This one is adapted from the menu of a Chinese restaurant that was located in Bremerton, Washington. While the restaurant is no longer open, I will cherish the times I sat in the back kitchen and watched Chef Henry cook up this wonderful dish! Recipe Ingredients: 2 cups cooked white rice 2 eggs, beaten 4 green onions chopped (reserve 1 for garnish) 1/4 cup chopped grilled chicken 1 tablespoon sugar 1-2 tablespoons soy sauce 1 tablespoon oil (for stir frying) Recipe Directions: Heat oil in a wok or large frying pan. Add beaten eggs and stir until half cooked. Add rice and stir until blended. Stir in sugar and soy sauce. Add grilled chicken and green onions. Cook until thoroughly blended. Garnish with reserved green onion. Variation Substitute fast food Asian white rice and grilled chicken for a quick and easy meal! You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Fried Rice, How to make fried rice, Savory, Chinese Food, Fried Rice Recipe Categories:

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Cake Balls 10 mins 3 Dozen pieces Recipe you are creating: Cake Balls Learn to make cake pops, cake balls and cake squares the easy way using the Heavenly Cake Pop roller! Recipe Ingredients: 1 freshly baked 8” cake Dark chocolate Candy Melts Gold sanding sugar Recipe Directions: Place cake in food processor and process to crumbs. Remove and place in large bowl. Create your cake balls and squares using the Heavenly Cake Pop Roller. NOTE: If you don't have the Heavenly Cake pop easy roller, you can form the balls and squares by hand. Melt the dark chocolate candy melts. Dip the balls and squares in the melted chocolate. Sprinkle top with gold sanding sugar. You Might Also Like: Classes you might like! A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Cake Balls, Cake Balls & Square Treats, Cake Squares, Sweet, Dessert, Cake, Cake Recipe, Cake Baking, Baking Categories: Cake, Cake Decorating, Misc Treats

Learn to create a tree stump from cake, sculpt fairy frogs and build fantasy mushrooms. You will learn to build an internal cake structure. Baking Classes Cooking Classes Cake Decorating Classes Cookie Classes

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Chimichurri Sauce 10 mins 1 cup Recipe you are creating: Chimichurri Sauce 🌿🔥 How to Make Chimichurri Sauce 🔥🌿 If you love herb based marinades or condiments, you will love my Chimichurri sauce! This is not your typical Chimichurri sauce as it contains cilantro, parsley and oregano along with champagne vinegar for the acid rather than lime or lemon juice. It's the perfect balance of herbiness, garliciness, tang and spice. I make it up either the night before or the morning of grill day. The longer you let it sit in the fridge the more developed the taste will be! When making homemade Chimichurri sauce, there are a few important things to keep in mind to ensure you end up with a delicious and flavorful condiment. The key ingredients for Chimichurri typically include fresh parsley, garlic, olive oil, vinegar, and red pepper flakes for a bit of heat. It's important to use fresh ingredients for the best taste and to balance the flavors. Some variations also include ingredients like cilantro, oregano, or lemon juice for added complexity. The texture of Chimichurri is up to personal preference. Some people prefer a chunkier sauce, while others like it smoother. You can achieve your desired texture by finely chopping the ingredients by hand or using a food processor for a more blended consistency. Experiment with different techniques to find what you enjoy most. People adore Chimichurri for its vibrant taste and versatility. Whether you drizzle it over grilled meats, toss it with veggies, or use it as a marinade, it’s a game-changer. Plus, you can tweak it to fit your taste—chunky or smooth, the choice is yours! A few tips for the best Chimichurri: Stick with fresh ingredients—they really do make a difference. Play around with the texture. Hand chop for a rustic feel or use a food processor for a smoother finish. Don’t be afraid to experiment with cilantro, oregano, or a splash of lemon juice for an extra kick. Want the full recipe video below! Your taste buds will thank you! Recipe Ingredients: 1/2 cup olive oil 4 cloves garlic, chopped 1 shallot diced thinly 3 tablespoons champagne vinegar 1/2 teaspoon pink Himalayan sea salt 1/4 teaspoon ground cumin 1/4 teaspoon red pepper flakes 1/4 teaspoon freshly ground black pepper 1/2 cup fresh cilantro leaves 1/2 cup fresh oregano leaves 1/2 cup flat-leaf Italian parsley, stems removed Recipe Directions: Combine oil, garlic, shallot, vinegar, salt, cumin, red pepper flakes, black pepper, cilantro, oregano, and parsley in a blender. Pulse blender 2 to 3 times; scrape down the sides using a rubber spatula. Repeat pulsing and scraping process until a thick sauce forms. Let sit in the fridge for a few hours so the flavors develop. Even better the next day. You Might Also Like: Chapters: 00:00 Introduction 00:10 Adding your Fresh Ingredients 01:06 Blend & Enjoy! #ChimichurriSauce #HomemadeCondiments #GrillingRecipes #FoodieFinds #CookingHacks #FlavorExplosion #FreshIngredients #RecipeVideo #HowToCook A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Chimichurri Sauce, Sauce Recipes, chimichurri recipe easy, chimichurri sauce with cilantro, how to make the best chimichurri sauce, healthy chimichurri recipe, how to make chimichurri sauce with cilantro, how to make easy chimichurri sauce, easy chimichurri sauce, how to make chimichurri with cilantro, easy chimichurri sauce recipe, chimichurri sauce recipe cilantro, authentic chimichurri sauce recipe, authentic chimichurri, chimichurri sauce recipe easy, epic delights Categories: BBQ, Beef

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Zucchini with Caramelized Onion Gratin 20 mins 1 Gratin Recipe you are creating: Zucchini with Caramelized Onion Gratin Learn how to make a mouth watering zucchini gratin with caramelized onions, perfect for anytime of the year. Recipe Ingredients: This recipe is part of our Galettes & Gratins Class . To get this recipe and more cake recipes take our video on demand cake class today and get access to this class! Recipe Directions: What is a gratin? A gratin is always baked and/or broiled in a shallow dish known as a gratin dish. The topping is traditionally cheese or breadcrumbs that gets crispy when cooked. This recipe is part of our Galettes & Gratins Class . To get this recipe and more cake recipes take our video on demand cake class today and get access to this class! Just wanted the recipe? No problem! Click either link below for the single recipe or for our full Galettes & Gratins Recipe Cookbook. Galettes & Gratins Recipe Cookbook Buy Now Zucchini with Caramelized Onion Gratin Recipe Buy Now You Might Also Like: Baking Classes You Might Like! Tags: Zucchini Recipe, Zucchini Gratin Recipe, How do you make a zucchini gratin?, Squash Recipes, Gratin Recipes Categories: Vegan, Vegetable, Plant-Based

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Onion Dip 15 mins 2 cups Recipe you are creating: Onion Dip This crowd pleasing onion dip deserves a place of pride at your game day party! We mix caramelized onions in with our cream cheese for a dip that won’t last through the first half of the game. Recipe Ingredients: 2 large sweet yellow onions 4 tablespoons unsalted butter ¼ cup oil ¼ teaspoon ground cayenne pepper 1 teaspoon kosher salt ½ teaspoon freshly ground black pepper 4 ounces cream cheese, at room temperature ½ cup sour cream ½ cup Best Foods mayonnaise Recipe Directions: Cut onions in half and slice into thin half rounds (you will have about three cups). Heat butter in oil in a large pan over medium heat. Add onions, cayenne, salt and pepper. Sauté for 10 minutes. Reduce heat to medium-low and cook, stirring occasionally, for 20 minutes. The onions should be browned and caramelized. Remove from heat and place onions in a strainer until cool. Place cream cheese, sour cream and mayonnaise in a stand mixer bowl with paddle attachment. Beat until smooth. Add the onions and mix well. Season to taste. Serve at room temperature. You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Cream = 40% Heavy Cream Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Onion Dip, Dip, How to make onion dip, Onion Dip Recipe, Holiday Dip Recipes Categories: Entertaining

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Charcuterie Board 5 mins 1-10 Recipe you are creating: Charcuterie Board Making a mini charcuterie board is simple and great for any occasion. In this video, I show you how to create a salami rose, layer cheeses, and add the perfect mix of crackers and toppings. This setup works for a cozy night in, a holiday gathering, or just a snack. To make the salami rose, you’ll need a small cup and thinly sliced salami. Layer the pieces around the rim, slightly overlapping each one, until the center is full. Flip it over, and you’ve got a perfect salami rose. For the board, I’m using my homemade salami rolls, a cheese ball, blueberry goat cheese, Kerrygold cheese, Brie, and a mix of crackers. Candy pecans add a sweet crunch. Arrange everything in small clusters, filling in gaps with crackers and extras. This board is quick to put together and easy to customize. Swap cheeses, add fruit, or mix in your favorite spreads. Try it for your next gathering and enjoy! Recipe Ingredients: 10-12 slices of salami 1 small cup (for shaping) 1 small cheese ball 2 oz blueberry goat cheese 2 oz Kerrygold cheese 2 oz Brie cheese 10-12 assorted crackers ¼ cup candy pecans Recipe Directions: Take a small cup and fold each salami slice halfway over the rim, slightly overlapping the previous piece. Continue layering until the center is full. Flip the cup over to release the salami rose. Place the salami rose on a serving board. Add the cheese ball, blueberry goat cheese, Kerrygold cheese, and Brie to the board. Cut parchment strips if needed to keep soft cheeses separate. Arrange crackers around the cheeses in small clusters. Sprinkle candy pecans in open spaces for a sweet crunch. Serve and enjoy. You Might Also Like: Tags: how to make rose shaped salami, salami roses charcuterie, how to make small salami roses, charcuterie board rose meat, salami rose decoration, charcuterie board meat flowers, salami roses tutorial, how to make a salami rose with a glass, charcuterie board ideas for beginners, charcuterie board making, salami rose how to make a great appetizer with a genius hack, charcuterie board party, charcuterie board, salami roses, how to make salami roses, how to make salami rose, salami Categories: Entertaining, Italian, Savory

Fall Cake Class Fall Cake Class This is a paid class. To watch this class and receive access to the recipes you will need to purchase video on demand access. Galette and Gratin Cooking Class $ 10 10$ Learn to make sweet and savory galettes and veggie gratins! Valid for 2 years Buy this Class Plan