Fried Rice
15 mins
2 servings
Recipe you are creating:
Fried Rice
Who doesn't love fried rice? It took us years to find a decent fried rice recipe.
This one is adapted from the menu of a Chinese restaurant that was located in Bremerton, Washington.
While the restaurant is no longer open, I will cherish the times I sat in the back kitchen and watched Chef Henry cook up this wonderful dish!
Recipe Ingredients:
2 cups cooked white rice
2 eggs, beaten
4 green onions chopped (reserve 1 for garnish)
1/4 cup chopped grilled chicken
1 tablespoon sugar
1-2 tablespoons soy sauce
1 tablespoon oil (for stir frying)
Recipe Directions:
Heat oil in a wok or large frying pan.
Add beaten eggs and stir until half cooked.
Add rice and stir until blended.
Stir in sugar and soy sauce.
Add grilled chicken and green onions.
Cook until thoroughly blended.
Garnish with reserved green onion.
Variation
Substitute fast food Asian white rice and grilled chicken for a quick and easy meal!
You Might Also Like:
A note about ingredients used in our recipes:
When creating our recipes we use the following unless otherwise noted in the recipe:
Eggs = Large Eggs
All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic
Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic
Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour
Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour
Almond Flour = Bob’s Red Mill Super-Fine Almond Flour
Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch)
Sour Cream = Full Fat Sour Cream
Yogurt = Full Fat Yogurt
Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk
Butter = Unsalted Sweet Cream butter unless otherwise noted
Tags:
Fried Rice, How to make fried rice, Savory, Chinese Food, Fried Rice Recipe
Categories: