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Fried Rice

15 mins

2 servings

What you are creating

Who doesn't love fried rice? It took us years to find a decent fried rice recipe.

This one is adapted from the menu of a Chinese restaurant that was located in Bremerton, Washington.

While the restaurant is no longer open, I will cherish the times I sat in the back kitchen and watched Chef Henry cook up this wonderful dish!

Directions:

  1. Heat oil in a wok or large frying pan.

  2. Add beaten eggs and stir until half cooked.

  3. Add rice and stir until blended.

  4. Stir in sugar and soy sauce.

  5. Add grilled chicken and green onions.

  6. Cook until thoroughly blended.

  7. Garnish with reserved green onion.

Variation

Substitute fast food Asian white rice and grilled chicken for a quick and easy meal!

Ingredients
  • 2 cups cooked white rice

  • 2 eggs, beaten

  • 4 green onions chopped (reserve 1 for garnish)

  • 1/4 cup chopped grilled chicken

  • 1 tablespoon sugar

  • 1-2 tablespoons soy sauce

  • 1 tablespoon oil (for stir frying)

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A note about ingredients used in our recipes:

When creating our recipes we use the following unless otherwise noted in the recipe:

  • Eggs = Large Eggs

  • All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic

  • Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic

  • Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour

  • Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour 

  • Almond Flour = Bob’s Red Mill Super-Fine Almond Flour 

  • Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch)

  • Sour Cream = Full Fat Sour Cream

  • Yogurt = Full Fat Yogurt

  • Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk

  • Butter = Unsalted Sweet Cream butter unless otherwise noted

Tags:

Fried Rice, How to make fried rice, Savory, Chinese Food, Fried Rice Recipe

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