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Cake Balls

10 mins

3 Dozen pieces

What you are creating

Learn to make cake pops, cake balls and cake squares the easy way using the Heavenly Cake Pop roller!

Directions:

  1. Place cake in food processor and process to crumbs.

  2. Remove and place in large bowl.

  3. Create your cake balls and squares using the Heavenly Cake Pop Roller. NOTE: If you don't have the Heavenly Cake pop easy roller, you can form the balls and squares by hand.

  4. Melt the dark chocolate candy melts.

  5. Dip the balls and squares in the melted chocolate.

  6. Sprinkle top with gold sanding sugar.

Ingredients
  • 1 freshly baked 8” cake

  • Dark chocolate Candy Melts

  • Gold sanding sugar

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A note about ingredients used in our recipes:

When creating our recipes we use the following unless otherwise noted in the recipe:

  • Eggs = Large Eggs

  • All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic

  • Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic

  • Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour

  • Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour 

  • Almond Flour = Bob’s Red Mill Super-Fine Almond Flour 

  • Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch)

  • Sour Cream = Full Fat Sour Cream

  • Yogurt = Full Fat Yogurt

  • Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk

  • Butter = Unsalted Sweet Cream butter unless otherwise noted


Tags:

Cake Balls, Cake Balls & Square Treats, Cake Squares, Sweet, Dessert, Cake, Cake Recipe, Cake Baking, Baking

Categories:

Cake, Cake Decorating, Misc Treats

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