Chimichurri Sauce
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Chimichurri Sauce

10 mins

1 cup

What you are creating

If you love herb based marinades or condiments, you will love my Chimichurri sauce! This is not your typical Chimichurri sauce as it contains cilantro, parsley and oregano along with champagne vinegar for the acid rather than lime or lemon juice.

It's the perfect balance of herbiness, garliciness, tang and spice. I make it up either the night before or the morning of grill day.

The longer you let it sit in the fridge the more developed the taste will be!

Directions:

  1. Combine oil, garlic, shallot, vinegar, salt, cumin, red pepper flakes, black pepper, cilantro, oregano, and parsley in a blender.

  2. Pulse blender 2 to 3 times; scrape down the sides using a rubber spatula.

  3. Repeat pulsing and scraping process until a thick sauce forms.

  4. Let sit in the fridge for a few hours so the flavors develop. Even better the next day.

Ingredients

  • 1/2 cup olive oil

  • 4 cloves garlic, chopped

  • 1 shallot diced thinly

  • 3 tablespoons champagne vinegar

  • 1/2 teaspoon pink Himalayan sea salt

  • 1/4 teaspoon ground cumin

  • 1/4 teaspoon red pepper flakes

  • 1/4 teaspoon freshly ground black pepper

  • 1/2 cup fresh cilantro leaves

  • 1/2 cup fresh oregano leaves

  • 1/2 cup flat-leaf Italian parsley, stems removed

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A note about ingredients used in our recipes:

When creating our recipes we use the following unless otherwise noted in the recipe:

  • Eggs = Large Eggs

  • All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic

  • Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic

  • Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour

  • Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour 

  • Almond Flour = Bob’s Red Mill Super-Fine Almond Flour 

  • Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch)

  • Sour Cream = Full Fat Sour Cream

  • Yogurt = Full Fat Yogurt

  • Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk

  • Butter = Unsalted Sweet Cream butter unless otherwise noted



Tags:

Chimichurri Sauce, Sauce Recipes

Categories:

BBQ, Beef

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