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How to create au gratin potatoes. This side dish goes perfect with baked ham! au gratin potatoes Our au gratin potatoes are versatile and super easy to make. Serve as a side, or add crisp ham cubes for a full meal dish and accompany it with a fresh green salad. Download Recipe Card Shop/Buy Project Supplies Ask Questions/Forum How to make Au Gratin Potatoes What you are creating: Extra cheesy au gratin potatoes that are easy to make. Ingredients: 2 pounds white potatoes 1 tablespoon salt 2 garlic cloves, minced 1 sweet yellow onion, minced Cooking oil to sauté the onion 2 cups shredded cheddar cheese 1 quart low fat milk or half and half Butter for greasing pan Directions: Preheat oven to 350 degrees. Grease a 9/13 inch baking pan with butter. Sauté the sweet yellow onion in cooking oil until caramelized. Add the minced garlic and cook through. Peel potatoes and slice thin. Layer 1/3 of the potatoes in the pan. Spread 1/3 of the sautéd onion mixture over the potatoes. Spread 1/3 of the cheddar cheese over the sautéd onion mixture. Repeat with two more layers. Pour the milk evenly over the top of the potatoes. Bake until tender (about 60-90 minutes). Makes 6-8 servings. Variations: Cube 1 pound ham and brown in cooking oil. Layer on top of the cheddar cheese. Love spam? Substitute for the ham! How about a delicious dessert?

Looking to learn how to cook, bake, or create edible crafts and scrapbooking? Our e-learning video courses have something to offere everyone and any skill level. Create, Educated, Celebrate today! Bread Making Videos View More Blueberry Muffins Baking, Muffins, Blueberry Muffins Watch Brioche Loaf Bread, Rolls, Savory Rolls, Loaf Bread Watch Brioche Cinnamon Rolls Bread, Rolls, Cinnamon Rolls Watch Rustic Oat Bran Bread Bread, Baking, Oat Bran Bread Watch Homemade Croutons Baking, Croutons, Savory Watch Stuffed Brioche Rolls Bread, Rolls, Savory Rolls Watch Focaccia Bread Baking, Bread, Focaccia Watch Banana Bread Baking, Quick Bread, Banana Bread Watch Banana Pull Apart Bread Yeast Breads, Banana Bread, Banana Monkey Bread Watch

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In this class, Michele shows you how to make fresh, handmade pasta and sauce. No pasta machine required! Zoom Class: Handmade Pasta and Sauce Play Video Facebook Twitter Pinterest Tumblr Copy Link Link Copied Class Options: Register for Class View All Zoom Classes Class Replay* Download Class Materials Shop/Buy Project Supplies Ask Questions/Forum Pre-Class Prep Class Home Registering is as easy as 1-2-3! 1: Review Class details below! 2: Like what you See? Register & pay! 3: Prep for Class! See you live! Zoom Class Details Class Date: February 27, 2021 Class Time: 10:00 am to 1:00 pm PST Session(s): 1 Saturday There is nothing like fresh pasta! No pasta machine required for these handmade pastas. You'll receive class recipes and the video recording of the class. Bonus: You will also receive Michele’s quick and easy Tiramisu recipe she adapted from her travels to Italy. Each class is a password-protected Zoom session and you’ll receive an email directly from the instructor with a session ID and password 30 minutes prior to your class. Welcome About the instructor Supply List, Templates & Resources Pre-Class Prep Videos XXXX Class Playback Videos Playback Videos Posting After Live Class Frequently Asked Questions FAQ: What does the class cover? Most classes have a free preview video. This will give you an idea about the class and what you will be creating. In addition, the video preview page includes a class curriculum with lessons, topics covered and video lengths.

Tips and tricks on how to create a beautiful decorated cake with our time saving designs! This video has been deleted. Facebook Twitter Pinterest Tumblr Copy Link Link Copied Looking for other Video viewing options? Paid Members Watch Now Rent or Buy Single Video Become a Member Video Access is as easy as 1-2-3! 1: Review Course Offerings below! 2: Like what you See? Pick a plan & pay! 3: Access this video and more! How to create a 3 tiered cake using pre-made designs Difficulty: Video Length: 00:00:48 Download Materials List Shop/Buy Project Supplies Ask Questions/Forum What you are creating: We all know time is money, especially in cake decorating! In this tutorial, Michele will share time saving Cake Designs using readily available, pre-made items. Learn to create this 3 tiered cake in no time! What you will learn: How to create a 3 tiered cake How to work with fondant How to use silicone molds How to use color dusts and airbrush colors How to use edible images How to customize pre-made gum paste flowers Premium Member Video

Make this delicious drip cake using LorAnn flavorings. Preview: LorAnn Creme de Menthe Cake Play Video Facebook Twitter Pinterest Tumblr Copy Link Link Copied Viewing Options: Premium Members Start Class Become a Premium Member Purchase Single Class Ask Questions Shop/Buy Supplies Art of Cake Decorating Main Page Video Access is as easy as 1-2-3! 1: Review Course Offerings below! 2: Like what you See? Pick a plan & pay! 3: Access this video and more! Difficulty: Easy/Medium About this Class In this online video class, Michele will show you how to create a Crème de menthe layered cake using gel colors to create rich colors in your cake batter. You will also learn how to create a water based Ganache for decorating your cake using the popular drip technique. Wix Forum is no longer available This application has been discontinued. If you need community app use Wix Groups. Frequently Asked Questions FAQ: What's the class cover? Most classes have a free preview video. This will give you an idea about the class and what you will be creating. In addition, the video preview page includes a class curriculum with lessons, topics covered and video lengths.

How to create a layer bean dip that is full of flavor layered bean dip Have you ever noticed how the bean layer of most dips remains on the serving platter? That just doesn't happen with our bean dip! Our bean layer is full of flavor with a touch of sweetness from the pineapple salsa. Download Recipe Card Shop/Buy Project Supplies Ask Questions/Forum How to make Layered Bean Dip What you are creating: A layered bean dip with a pineapple salsa twist. Ingredients: 1/2 Homestyle Refried Beans recipe or 1 can refried beans 1 jar pineapple salsa 1/2 package taco seasoning mix 3 cups shredded cheddar cheese 1 container Mexican style sour cream 2 fresh avocados 1 tablespoon lemon juice 1 cup finely chopped fresh green pepper Directions Place refried beans, 1/2 cup pineapple salsa and taco seasoning mix in bowl of stand mixer. Blend until smooth. Mash avocado in a bowl and add lemon juice and salt. Set aside in refrigerator. Spread the bean mixture on the bottom of a 9x13 serving dish or baking pan. Spread the avocado over the top of the bean mixture. Layer the remaining pineapple salsa on top of the avocado. Carefully spread the sour cream over the top of the salsa. Generously spread the Mexican style cheese over the top of the dip. Sprinkle the top of the dip with the chopped green pepper. Refrigerator a minimum of 2 hours before serving. This gives the flavors in the bean layer time to blend. You can also refrigerate overnight. Makes approximately 8-10 servings. Try our Refried Bean recipe!

How to create icing rosettes. How to make Icing Rosettes Rosettes add a versatile decorating style to your cakes or cookies. This popular technique has been a long time favorite for borders. Expand this technique and turn rosettes into flowers and create fun abstract designs with them. Large Rosettes Large rosettes can be used to cover an entire cake. You can also do a gradient version for added interest. To achieve this look you would use your largest star tip. Alternating Rosette Sizes In this design we used alternation rosette sizes as well as different tips. You can recreate this look by using your largest rosette tip along with a number 21 tip and a number 32 tip. Add some sprinkles to create more texture and visual interest.

Create a fun and stunning isomalt mosaic tile cake complete with a pulled sugar spider mum. This video has been deleted. Facebook Twitter Pinterest Tumblr Copy Link Link Copied Looking for other Video viewing options? Paid Members Watch Now Rent or Buy Single Video Become a Member Video Access is as easy as 1-2-3! 1: Review Course Offerings below! 2: Like what you See? Pick a plan & pay! 3: Access this video and more! How to create a Isomalt Mosaic Tile Mum Cake Difficulty: Video Length: 00:02:07 Download Materials List Shop/Buy Project Supplies Ask Questions/Forum What you are creating: Create a fun and stunning Isomalt mosaic tile cake complete with a pulled sugar spider mum. CMSA, Peggy Tucker will walk you through how to create this simply elegant Isomalt show stopper. What you will learn: How to create Mosaic tiles with poured sugar. How to pull sugar to create a spider mum flower. How to cover a cake with fondant How to adhere sugar to fondant How to cover a cake board and embellish it with mosaic tiles Premium Member Video Meet Your Instructor! Peggy Tucker is an award-winning Certified Master Sugar Artist, one of only 32 in the world and is internationally known. She teaches, demonstrates and judges all over the world and is the owner of School of Cakeology and CakePlayInc. For over 20 years, she has been sharing her love and passion for the sugar arts by teaching classes, judging competitions, volunteering at multiple charity events, culinary schools and collaborating with companies to develop and bring new products to the market.

How to create no spread sugar cookies! How to make Sugar Cookie Dough Play Video Facebook Twitter Pinterest Tumblr Copy Link Link Copied Download Supply List Ask Questions Shop/Buy Supplies Next Lesson Class Home Class Preview Lesson 1: Sugar cookies In this lesson, you will learn how to make the perfect sugar cookie. It doesn't spread and is ideal for all your cookie projects! Ingredients: 2 cups unsalted butter 2 cups bakers sugar 2 eggs 1 teaspoons vanilla extract 2 teaspoons Lemon Extract (LorAnn Bakery Emulsions) 5 1⁄2 to 6 cups all purpose flour 3 teaspoons baking powder 1 teaspoon salt Directions: In a 5qt mixer or a large bowl, cream the butter and sugar until fluffy. Add the eggs, mix. Add vanilla and Lemon extract, mix. In a separate bowl, mix the flour, baking powder and salt together. Gradually add to the butter mixture until incorporated. TIP: For 3D cookies it is best to hold back a bit on the flour (5 1⁄4 or 5 1⁄2 cups). Scrape bowl and mix until dough comes together. Wrap dough in plastic wrap and refrigerate for at least 1 hour. Roll out cookies on parchment paper, cut shapes leaving space between the cookies, then place the parchment paper with the cookies onto a cookie sheet. Bake cookies at 350 degrees in a regular oven or 300-325 degrees in a convection oven until golden brown around the edges. Makes approximately 3 dozen 5" cookies. Variations: For flavor variations add any of the LorAnn Bakery Emulsions.