Search Results

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Banana Coconut Cream Pie 15 mins 8 Recipe you are creating: Banana Coconut Cream Pie Banana coconut cream pie, great for entertaining or a summer bbq! This easy to make pie will disappear fast so you just might want to double the recipe! This banana cream pie gets it's richness from real coconut cream. It's a hit with the kids because it's made with marshmallows and the topping is very S'mores like. Recipe Ingredients: This recipe is part of our Art of Pie Making Class. To access the full recipe visit the course page if you are a member or become a member. Recipe Directions: This recipe is part of our Art of Pie Making Class. To access the full recipe visit the course page if you are a member or become a member. You Might Also Like: Baking Classes You Might Like! A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Oil = Either Olive oil or Vegetable oil unless otherwise noted Tags: Banana Coconut Cream Pie, Coconut Cream Pie, Cream Pie Recipes, Coconut Cream Pie Recipe Categories: Pie Making, Pastry

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Pasta e Fagioli Soup 20 mins 6-10 Recipe you are creating: Pasta e Fagioli Soup A delicious Italian origin soup filled with sausage, beans and veggies. Pasta e fagioli, means "pasta and beans" and is a traditional Italian soup. Like many Italian favorites, this delicious soup started as a peasant dish, because it was made primarily with inexpensive ingredients. Recipe Ingredients: 1 cup Ditalini pasta 2 tablespoons olive oil, divided 1 pound spicy Italian sausage, casing removed 5 garlic cloves, minced 1 sweet yellow onion, diced 3 carrots, peeled and diced 2 stalks celery, diced 3 cups chicken broth 1 16 ounce can tomato sauce 1 16 ounce can diced tomatoes 1 tablespoon fresh basil, minced 3/4 teaspoon dried thyme Salt and pepper to taste 1 16 ounce can red kidney beans 1 16 ounce can white navy or Cannellini beans Recipe Directions: Cook pasta according to package directions. Rinse with cold water and drain well. Set aside. Heat 1 tablespoon of the olive oil in a large pot and add the Italian sausage. Cook sausage until browned. Crumble as it cooks. Drain off all excess fat and remove from pot. Add remaining 1 tablespoon oil to the pot and stir in garlic, onion, carrots and celery. Cook until tender. Stir in chicken broth, tomato sauce, diced tomatoes, spices, Italian sausage and 1 cup water. Season to taste with salt and pepper. Bring to boil and reduce heat and simmer until veggies are tender, about 15 minutes. Drain and rinse the canned beans. Stir the pasta and beans into the pot and heat through. Serve hot with fresh bread sticks or Italian bread. You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Cream = 40% Heavy Cream Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Soup Recipes, Pasta e Fagioli, Pasta Soup Recipes, Pasta Soup, Pasta e Fagioli Soup Recipe, Fall Soup, Fall Soup Recipe Categories: Pasta

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Oven Roasted Chicken 15 mins 6 Recipe you are creating: Oven Roasted Chicken Oven roasted chicken is an easy entrée to make for dinner! We bring garlic, lemon and butter together for the baste. The final step before the chicken is complete, we broil it for a delicious crust. Recipe Ingredients: 4-6 pound whole chicken, (remove giblets and neck from cavity!) 1/4 cup butter, melted 3 tablespoons avocado or olive oil 1/4 cup white wine 1 lemon, halved Salt and freshly ground pepper to taste 4 garlic cloves, minced Recipe Directions: Preheat oven to 400 degrees. Line a baking tray with foil, or lightly grease a roasting pan. Discard neck from inside the cavity and remove any excess fat. Pat dry with a paper towel. Pour the avocado or olive oil, melted butter, wine (if using) and the juice of half the lemon under the skin, inside the cavity and on top of the chicken. Season chicken liberally on the outside and inside the cavity with salt and pepper. Sprinkle over the parsley. Rub the minced garlic over the chicken and under the skin. Tie the legs together with kitchen string. Place breast-side down into a baking tray or roasting pan. Roast for 1 hour. Turn the chicken breast side up and return to oven. Bake and baste often, until juices run clear when chicken thigh is pierced with a skewer. Baste again and then broil for 2-3 minutes or until golden. Remove from the oven, cover with foil and let stand for 10 minutes before serving. Place chicken on serving dish and drizzle with pan juices. Cut the remaining lemon half into wedges or slices and use as garnish. You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Cream = 40% Heavy Cream Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Oven Roasted Chicken, Oven Roasted Chicken Recipe, How to oven roast a chicken, How to roast a chicken in the oven Categories: Chicken

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Turkey Pot Pie 15 mins 9 inch Pie Recipe you are creating: Turkey Pot Pie Turkey pot pie is a family favorite. I usually make a 9 inch pie, however, my son loves the individual pies the best because he's such a fan of the crust. Use store bought crust to save some time! Recipe Ingredients: Turkey stock 2 cups cooked turkey meat 2 tablespoons flour for each cup of stock 2 tablespoons butter for each cup of stock 1 pound bag of baby carrots 1/2 bag frozen peas Pie crust for a double crust pie (store bought our use one of our delicious pie crust recipes !) Recipe Directions: Line a 9 inch pie dish with one crust. Par bake the crust in the oven for 10 mins at 375 degrees. You can use pie weights to weigh the dough down or dock it with a fork. Once par baked, remove and set aside. Par boil the baby carrots, drain, rinse with cold water and set aside. In a large sauce pan melt butter and use a whisk or wooden spoon to incorporate the flour, stirring constantly until it bubbles. Gradually add in the stock until its the consistency of gravy. Add a half bag of frozen peas and the cooked carrots to the mixture. You can be creative with your veggies! Try adding potato cubes, frozen corn or broccoli florets. Next add the turkey to the stock gravy. Pour into the par baked pie crust. Top with remaining pie crust. Bake at 375 degrees until the crust is golden brown and the filling is bubbly. Variations: If you're cooking for a large group of people, place the turkey filling in a 9x13 pan. Place refrigerator biscuits on the top and bake until the biscuits are golden brown and the filling is bubbly! You Might Also Like: Baking Classes You Might Like! Tags: Turkey Pot Pie, Savory Pie, Turkey Pie, Turkey Pot Pie Recipe, Fall Recipes Categories: Turkey, Pie Making

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Apple Cider Doughnuts 15 mins 4 Servings Recipe you are creating: Apple Cider Doughnuts The Best Apple Cider Doughnut Recipe You'll Ever Try! You don't have to wait for Fall to make our apple cider doughnuts! These delicious donuts or doughnuts are great for a brunch or dessert! They are moist and have chunks of green apple with a tender crumb. So grab your favorite kind of apples and make these this weekend! Recipe Ingredients: 1 cup sugar (more for coating doughnuts) 4 teaspoons baking powder 1 1/2 teaspoons salt 1/4 teaspoon nutmeg 1/2 teaspoon Saigon cinnamon (more for coating doughnuts) 2 eggs 1/4 cup unsalted butter, melted 7 ounces of milk 1 ounce apple cider vinegar 1 tsp LorAnn Vanilla Bean Paste 1 chopped Granny Smith apple 4 cups flour (plus more if dough is sticky) Recipe Directions: Whisk together milk, sugar and vinegar. Once combined add eggs and whisk. In separate bowl combine flour, baking powder, salt, nutmeg and cinnamon. Slowly combine with your wet ingredients. Once combined, fold in your chopped apples. Roll dough out and use a biscuit cutter to cut out circles. Using a smaller biscuit cutter, cut out center to create a ring. Save centers to fry up as doughnut holes! Fry doughnuts in oil until golden brown. Move to a rack to drain excess oil. While still hot, toss in a bowl of cinnamon and sugar. Tip: For added deliciousness, try melting some Peter's Caramel and drizzling over the top of the doughnuts. You Might Also Like: Recommended Blog Post: Apple Cider Cake Doughnuts A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Oil = Either Olive oil or Vegetable oil unless otherwise noted Tags: Baking, Dessert, Doughnut Making, Donuts, Doughnut, Apple Cider Doughnuts, Apple Cider Donuts Categories: Pastry, Brunch, Breakfast, Donut

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Chimichurri Sauce 10 mins 1 cup Recipe you are creating: Chimichurri Sauce 🌿🔥 How to Make Chimichurri Sauce 🔥🌿 If you love herb based marinades or condiments, you will love my Chimichurri sauce! This is not your typical Chimichurri sauce as it contains cilantro, parsley and oregano along with champagne vinegar for the acid rather than lime or lemon juice. It's the perfect balance of herbiness, garliciness, tang and spice. I make it up either the night before or the morning of grill day. The longer you let it sit in the fridge the more developed the taste will be! When making homemade Chimichurri sauce, there are a few important things to keep in mind to ensure you end up with a delicious and flavorful condiment. The key ingredients for Chimichurri typically include fresh parsley, garlic, olive oil, vinegar, and red pepper flakes for a bit of heat. It's important to use fresh ingredients for the best taste and to balance the flavors. Some variations also include ingredients like cilantro, oregano, or lemon juice for added complexity. The texture of Chimichurri is up to personal preference. Some people prefer a chunkier sauce, while others like it smoother. You can achieve your desired texture by finely chopping the ingredients by hand or using a food processor for a more blended consistency. Experiment with different techniques to find what you enjoy most. People adore Chimichurri for its vibrant taste and versatility. Whether you drizzle it over grilled meats, toss it with veggies, or use it as a marinade, it’s a game-changer. Plus, you can tweak it to fit your taste—chunky or smooth, the choice is yours! A few tips for the best Chimichurri: Stick with fresh ingredients—they really do make a difference. Play around with the texture. Hand chop for a rustic feel or use a food processor for a smoother finish. Don’t be afraid to experiment with cilantro, oregano, or a splash of lemon juice for an extra kick. Want the full recipe video below! Your taste buds will thank you! Recipe Ingredients: 1/2 cup olive oil 4 cloves garlic, chopped 1 shallot diced thinly 3 tablespoons champagne vinegar 1/2 teaspoon pink Himalayan sea salt 1/4 teaspoon ground cumin 1/4 teaspoon red pepper flakes 1/4 teaspoon freshly ground black pepper 1/2 cup fresh cilantro leaves 1/2 cup fresh oregano leaves 1/2 cup flat-leaf Italian parsley, stems removed Recipe Directions: Combine oil, garlic, shallot, vinegar, salt, cumin, red pepper flakes, black pepper, cilantro, oregano, and parsley in a blender. Pulse blender 2 to 3 times; scrape down the sides using a rubber spatula. Repeat pulsing and scraping process until a thick sauce forms. Let sit in the fridge for a few hours so the flavors develop. Even better the next day. You Might Also Like: Chapters: 00:00 Introduction 00:10 Adding your Fresh Ingredients 01:06 Blend & Enjoy! #ChimichurriSauce #HomemadeCondiments #GrillingRecipes #FoodieFinds #CookingHacks #FlavorExplosion #FreshIngredients #RecipeVideo #HowToCook A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Chimichurri Sauce, Sauce Recipes, chimichurri recipe easy, chimichurri sauce with cilantro, how to make the best chimichurri sauce, healthy chimichurri recipe, how to make chimichurri sauce with cilantro, how to make easy chimichurri sauce, easy chimichurri sauce, how to make chimichurri with cilantro, easy chimichurri sauce recipe, chimichurri sauce recipe cilantro, authentic chimichurri sauce recipe, authentic chimichurri, chimichurri sauce recipe easy, epic delights Categories: BBQ, Beef

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Mexican Style Rice 10 mins 4 servings Recipe you are creating: Mexican Style Rice We love the rice served in Mexican restaurants. It's so simple, but why was it so hard to find a good recipe? The problem was solved when a neighbor served up her mom's version at a community pot luck and was willing to share her recipe. We added our own spin and came up with a winning recipe that is simple, fast and delicious. Recipe Ingredients: 1 tablespoon avocado oil 2 tablespoons sweet yellow onion 1 tomato bouillon cube or 2 teaspoons granulated bouillon 1 cup long-grain white rice 1/12 cups water Recipe Directions: Sauté the onion in the avocado oil until lightly browned. Add the rice to the onion and cook until rice begins to brown, stirring constantly. Add 1 1/2 cups water and the tomato bouillon to the pan. Turn on high and stir until the bouillon has dissolved. Cover and cook for 20 minutes or until the rice is tender. You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Cream = 40% Heavy Cream Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Mexican Style Rice, Rice, Savory, Cooking, Mexican Food, How to make Mexican Style Rice, Mexican Style Rice Recipe Categories: Entertaining

86d215e0-bbb3-4bd3-b50e-8fe037ac72d0 Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes The Art of Handmade Pasta Paid Members To begin this class: Click the "Start Class" icon above. If you are already logged in, you will be taken to the class start page. If you are not logged in, you will be prompted to do so. Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase video access. To purchase access to this class click the "Buy Now" button. Please email info@epicdelights.com if you have any problems, we are here to help! Buy Now! Class Details In this class we will teach you how to make homemade fettuccini noodle dough, colored pasta dough, and shaped pasta dough. To go with our handmade pasta we will also make two kinds of sauce. A roasted red tomato sauce and a no-cream sauce! This class is full of great tips including how to make a delicious bread topping with our roasted red tomato sauce. Recipes Included: Pasta Dough Colored Pasta Dough Roast Red Tomato Sauce No Cream Sauce Supply Items Needed: Shopping items can be found on the recipe cards. You Might Like These Classes: Gnocchi Class Categories: Cooking Pasta Pasta Making Savory Cooking Tags: Colored Pasta Dough Handmade Pasta No Cream Sauce Pasta Dough Pasta Making Roast Red Tomato Sauce

In this class you will learn how to create two 3D Bear cookies with a surprise inside! Perfect for any special occasion! Baking Classes Cooking Classes Cake Decorating Classes Cookie Classes

bcffe903-16b8-4926-9986-44a9bd48126f Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes Caramel Apple Turkey Paid Members To begin this class: Click the "Start Class" icon above. If you are already logged in, you will be taken to the class start page. If you are not logged in, you will be prompted to do so. Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase video access. To purchase access to this class click the "Buy Now" button. Please email info@epicdelights.com if you have any problems, we are here to help! Buy Now! Class Details Learn how to turn apples into caramel apple turkeys using caramel, chocolate to make feathers and edible image sheets for the turkey face. Recipes Included: Video: How to prep and make caramel apples How to make chocolate feathers How to make an edible turkey plaque Supply Items Needed: Peter's Caramel for melting (or your favorite) Apples Downlodable Turkey template Candy melts Food coloring Caramel Apple Turkey Image Buy Now You Might Like These Classes: Easy Chocolate Making Categories: Candy Candy Making Tags: Candy Making Kids Recipes