Our Swiss Meringue buttercream (SMBC) recipe is great for frosting cookies, icing cakes, decorating cupcakes and other sweet treats. Silky smooth buttercream will become your favorite.

This icing will create super white buttercream with the use of the Brite White Icing Base.

Make fluffy for string work, decorating cookies and more! Our royal icing recipe can also be used thinned down for flooding cookies.

Our lemon curd recipe is the most made filling recipe on our website! It's a staple filling for all things lemon.

If you like coconut, pecans, caramel and ganache this is the ultimate cupcake recipe for you!

Fall Candy Corn Bark is the perfect fall candy. It's quick and easy and can mix with just about anything to create fun combinations.

This Lime poppy seed cupcake recipe uses a combination of corn flour with self rising flour. Paired with our lime buttercream recipe and lime simple syrup and its a winner.

These lemon bliss cupcakes are sure to be a hit with the whole family or at any event.

Our tasty brownie bites recipe is super easy to make and it's a project you can do with your kids. The plus side is they get to brag to their friends about their creations!

American buttercream, also known as decorator's frosting, this buttercream calls for very few ingredients and steps.

A chocolatey and moist zucchini bread that will have your kids asking for a second slice.

Our hot cocoa cookie recipe is a delicious dark chocolate cookie filled with milk chocolate baking chips and mini marshmallows, and topped with a swirl of homemade marshmallow creme.