Learn how to make our no-spread sugar cookie recipe!

Cookie Baking & Cookie Decorating Classes You Might Like!

A note about ingredients used in our recipes:

When creating our recipes we use the following unless otherwise noted in the recipe:

• Eggs = Large Eggs

• All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic

• Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic

• Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour

• Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour 

• Almond Flour = Bob’s Red Mill Super-Fine Almond Flour 

• Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch)

• Sour Cream = Full Fat Sour Cream

• Yogurt = Full Fat Yogurt

• Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk

• Butter = Unsalted Sweet Cream butter unless otherwise noted

• Oil = Either Olive oil or Vegetable oil unless otherwise noted