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Bake & Cook these Tested Recipes for any Skill Level
Make strawberry feta salad year round and swap the romaine out with spinach.
Mille-Feuille is a flaky puff pastry dessert served with fresh berries and whipped cream.
Our marinade enhances the flavor or your favorite grilled steak.
Fresh grilled corn with cilantro, lime and Cotija cheese.
Try using Angel Food cake for a delicious twist on French Toast!
Freshly grilled corn joins avocado, tomatoes and cheese in this refreshing Fiesta salad.
Nothing is better than homemade pizza dough!
Chorizo sausage add spice to our grilled zucchini boats!
Grilled peaches are so simple to make on your bbq and are a tasty side dish to any meal.
Pineapple sage adds a delicious twist to grilled pork chops.
Our chimichurri sauce is a blend of cilantro, parsley, oregano and champagne vinegar.
Our Red Velvet cake hints of chocolate and melts in your mouth.
Rich and creamy caramel apple pie in a butter crust.
Our Limoncello cake is made with Limoncello, an Italian lemon liqueur and a boxed mix.
Creating sugar cookies has never been easier with our no spread recipe.
Learn how to make authentic Italian Tiramisu.
Pasta e fagioli, meaning "pasta and beans", is a traditional Italian soup.
We add extra taste to our White Chicken Chili with creamed corn.
Our Minestrone soup is filled with delicious veggies and beans nestled in a delicious broth.
Crispy ham croquettes filled with ham and cream sauce. Beware, they are addicting!
Red Velvet isn't just for cake! Try our red velvet cookie version of a classic!
Italian wedding soup is an Italian soup featuring leafy greens, orzo and tasty little meatballs.
Make turkey stock from your leftovers with this easy recipe!
Our turkey pot pie is a great way to jazz up your leftovers.
Our cappuccino cheesecake is blended with powdered espresso for a cappuccino kick!
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