Bake & Cook these Tested Recipes for any Skill Level
Our biscuit is light with a crisp crown.
Chili powder and extra onions spice up in this dish!
This delicious vegetable beef soup will warm you up on a cold winter day.
Try using Angel Food cake for a delicious twist on French Toast!
Comfort food with three kinds of cheese!
Light and crisp with our secret ingredient!
Fresh blackberries nestled in cream and baked in traditional pie crust.
This quick bread is the perfect companion for homemade stew!
Our split pea with ham soup is full of extra veggies!
Lush lemon with fresh blueberries in a store bought tart.
We make our banana cream filling from scratch!
Our semi-homemade spaghetti sauce with meat will be a family favorite!
No anchovies in our creamy Caesar salad dressing!
Creating Sugar Cookies has never been easier with our no spread recipe.
Quick and easy dip featuring fresh shrimp.
Mom say's icing is just better with butter!
Green beans are extra delicious with crisp bacon!
Learn how to make an icebox cake using store bought ingredients for this simple semi-homemade treat.
Delicious and creamy dip perfect for your game day buffet!
Artichokes and crab in a creamy cheese blend -- serve warm with toasted baguettes.
Grilled asparagus topped with balsamic glaze and lemon rounds.
Sweet and tart lemon squares with a rich buttery crust.
Crispy croquettes filled with ham and cream sauce. Beware, they are addicting!
Chocolate lovers will rejoice when they bite into this cocoa powder brownie!
Our Mexican rice captures that restaurant-style taste!
Our beef enchiladas are loaded with southwest veggies and cheese!
Making refried beans from dried pinto beans is easier than you think!
Sweet and savory broccoli salad with pumpkin seeds for added crunch.
Sweet red onion dressing perfect for broccoli and coleslaw salads.
This tasty stuffed zucchini will have your family and guests coming back for more.
Rich chocolate cookies with a cream sandwich filling.
This delicious salad is kid tested and approved! Even the adults will want a second helping.
White chocolate crisps team up with toffee for this delicious bark.
Epic rendition of the Starbucks Bliss bars.
Peppermint sandwich cookies add a tasty twist to this classic.
These super chocolatey cookies are best swirled with our homemade marshmallow!
Delicious homemade marshmallow for swirling on cookies or molding.
This home grown recipe is light and super chocolatey.
Who doesnt love a good apple cider doughnut? Whip up this fall favorite!!
Red Velvet isn't just for cake! Try our red velvet cookie version of a classic!
Quick and easy desserts featuring pound cake! The perfect no fuss, no muss summer dessert!
Slime is all the rage! Check out our edible tasty version!
This was one of top selling cupcakes in Chef Michele's bakery and she's sharing the recipe with ya'll!
Serve this refreshing cupcake anytime of the year!
Ganache, burnt sugar and coconut pecan mingle together to create a delicious cupcake.
This is Chef Michele's classic lemon curd recipe she uses to fill cakes or whip into frosting.