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Cooking, Baking and Cocktail Recipes Recipes Whether you enjoy baking up sweet treats or cooking savory eats our recipes are tested and ready for you to enjoy! Make Your Own Grated Cheese Hack 5 mins N/A This cheese grating hack shows you how to grate parmesan fast with tools you already have. Get Recipe Chicken Easy Chicken Pot Pie 20 2-4 Easy Chicken Pot Pie Recipe that you can make on a weeknight without stress. This Easy Chicken Pot Pie Recipe uses simple ingredients, store bought pie crust, and a shortcut sauce to save time. Get Recipe Pastry Cranberry Puff Pasty Brie Bites 15 mis 6-12 Get Recipe Pastry, Savory, Entertaining, Make Your Own Savory Pinwheels Appetizer 15 mins 12 This savory pinwheels appetizer shows you how to build a fast snack with puff pastry and simple fillings. Get Recipe Savory, Seasonal Homemade Chex Mix 15 mins 12 Homemade Chex Mix is a family favorite and a holiday must in our house. Get Recipe Cookie Decorating, Sugar Cookies, Cookies Xmas Tree Cookie 15 mins 12 If you want to make an Xmas Tree Cookie with clear lines and simple icing steps, this video walks you through the full process. Get Recipe Puppy Treats Puppy Treats 5 mins 50 Treats Learn how to make homemade puppy treats with simple ingredients you probably already have in your kitchen. Get Recipe Vegetable, Savory Roasted Harvest Veggies 5 mins 1-3 Learn how to make roasted harvest veggies with crispy maple bacon using simple ingredients and one baking sheet. Get Recipe Cake, Italian, Cake Decorating Limoncello Tiramisu 10 mins 1-5 Learn how to make Limoncello Tiramisu in a few simple steps. Get Recipe Cake, Cookie, Cake Decorating, Cookie Decorating, Pastry, Pie, Pie Making Homemade Strawberry Jam 20 mins 4-5 Half-Pint Jars This strawberry jam recipe is easy to follow and perfect for small batch preserving, gift-giving, or using in tarts, cakes, or on toast. Get Recipe Cookie Decorating, Entertaining, Seasonal Easter Egg Cookies 5 mins 3-6 In this lesson, you’ll learn how to decorate Easter Egg Cookies using stencils, edible dust, and piping gel for a fast, easy design that looks detailed without a lot of effort. Get Recipe Cookie Decorating, Entertaining, Seasonal Bunny Cookies 5 mins 6 Learn how to decorate Bunny Cookies using royal icing transfers. Get Recipe Category Filter: Appetizer Baking Candy Making Cocktail Cookies Cooking Dessert Filling Grilling Pasta Pets Sauce Savory Semi-homemade Side Dish Soup Swaps Sub Category Filter: BBQ Bars Beef Bread Breakfast Brownie Brunch Buttercream Cake Cake Decorating Cheesecake Chicken Class Coffee Cake Condiment Cookie Cookie Decorating Cookies Cupcake Donut Entertaining Frosting Frozen Dessert Gluten Free Italian Kids Make Your Own Misc Treats Muffin No Bake Pasta Pastry Pie Pie Making Plant-Based Pork Puppy Treats Quick Bread Salad Sauce Savory Seasonal Sugar Cookies Sweet Rolls Sweet and Salty Treats Turkey Vegan Vegetable Whipped Cream Yeast Breads View More

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Butter Based Buttercream 10 mins 2 cups Recipe you are creating: Butter Based Buttercream This icing is great for cookies and cake and is made with real butter! Recipe Ingredients: This recipe is part of our Intro to Cake Decorating Class. To get this recipe and more cake recipes take our video on demand cake class today or become a premium all-inclusive member and get access to all of our classes! Recipe Directions: This recipe is part of our Intro to Cake Decorating Class. To get this recipe and more cake recipes take our video on demand cake class today or become a premium all-inclusive member and get access to all of our classes! You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Frosting, Buttercream, Butter Based Buttercream Categories: Frosting, Cake Decorating, Buttercream, Cake

Filling Recipes Whether you enjoy baking up sweet treats or cooking savory eats our recipes are tested and ready for you to enjoy! Baking, Dessert, Filling Homemade Strawberry Jam 20 mins 4-5 Half-Pint Jars This strawberry jam recipe is easy to follow and perfect for small batch preserving, gift-giving, or using in tarts, cakes, or on toast. Get Recipe Filling Pistachio Paste 10 - 15 mins 4 1/2 ounces Learn how to make homemade pistachio paste using roasted pistachios. It's simple, flavorful, and a great alternative to store-bought options. Get Recipe Filling Caramel Filling 10 mins 2 cups Whipped caramel filling is a versatile and decadent addition to a variety of desserts, elevating them with its creamy texture and rich, sweet flavor. Get Recipe Dessert, Filling Vanilla Mousse 10 mins 1 cup Vanilla mousse, a dessert cherished for its light, airy texture and rich flavor! Whether you are looking for a super quick dessert or an even quicker filling for cake, this recipe is super easy! It whips up in minutes and you can literally use any flavor to make it! Add fresh fruit and homemade whipped cream in layers for a quick trifle...seriously the combinations are endless. Get Recipe Baking, Dessert, Filling Streusel Topping 5 mins 1 cup Delicious on pies, tarts, muffins and much more! Get Recipe Baking, Dessert, Filling Frangipane 10 1/2 cup Learn how to make delicious frangipane. Get Recipe Dessert, Filling, Baking Mock Mousse 5 mins 1 cup A delicious mousse with only two ingredients and without all the fuss. Get Recipe Dessert, Baking, Filling Vegan Chocolate Frosting 10 mins 12 This vegan frosting is silky smooth and pairs well with our Vegan Chocolate cake. Get Recipe Sauce, Candy Making, Filling Caramel Sauce 15 mins 4 Caramel sauce is a delicious topping that can be used in a variety of ways. It's perfect for topping ice cream sundaes, adding sweetness to fruit salads, drizzling over cakes, and creating a decadent topping for pancakes or waffles. Get Recipe Candy Making, Sauce, Filling Caramel Fondue Recipe 15 mins 4 Learn how to make a delicious caramel fondue! A great addition to your dessert fondue spread! Get Recipe Baking, Filling, Dessert Stabilized Whipped Cream 5 min 2 Cups Our whipped cream recipe uses whip cream stabilizer allowing you to pipe on cake and other desserts. It's delicious and holds its shape. Get Recipe Baking, Cooking, Filling, Cocktail Desiccated Coconut 10 mins 1 cup Desiccated coconut is easy to make and can be used in cake recipes, cookie recipes and garnishes on cake and cookies. The key to making this is to use unsulfured, unsweetened coconut. Get Recipe View More Category Filter: Baking Candy Making Cocktail Cooking Dessert Filling Sauce Sub Category Filter: Buttercream Cake Cake Decorating Class Condiment Cookie Cookie Decorating Cupcake Frosting Frozen Dessert Misc Treats No Bake Pastry Pie Pie Making Plant-Based Vegan Whipped Cream

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Red Velvet Cake 15 mins 2- 8" Round Cakes Recipe you are creating: Red Velvet Cake Red Velvet Cake is a kid favorite! This cake is soft and moist with a delicate chocolate flavor and red tint. Delicious with our creamy buttercream icing. Recipe Ingredients: 1 1/2 sticks unsalted butter, at room temperature. 2 1/4 cups sugar 3 eggs 2 egg yolks 3 3/4 cups cake flour 2 tablespoons cake enhancer 1 1/2 teaspoons baking powder 1 1/2 teaspoons baking soda 1 1/2 teaspoons kosher salt 1/2 cup Dutch-processed cocoa powder 3/4 cup buttermilk 3/4 cup Crème fraîche 1/3 cup red food coloring 2 teaspoons vanilla extract Recipe Directions: Heat oven to 350 degrees. Cream together butter and sugar until light and fluffy (2-3 minutes). Scrape the bowl to ensure all ingredients are combined. In a separate bowl, whisk the eggs, egg yolks until they are thoroughly combined. Slowly pour the egg mixture into the butter and sugar mixture and beat until combined. Scrape the bowl to ensure all ingredients are combined. In a separate bowl, shift the dry ingredients together. Whisk the buttermilk with the crème fraîche and vanilla together in a small bowl. On low speed, alternate the addition of the flour and crème fraîche mixture into the butter mixture. Be careful not to overmix. Remove the bowl from the mixture. Use a spatula to scrape the sides and bottom of the bowl. Make sure the batter is completely incorporated. Spoon batter evenly into the two 8 inch cake pans. Bake for 50 minutes or until the cake springs back when touched in the center. Allow to cool completely in the pans on a wire rack. Ice with Butter based buttercream . You Might Also Like: Recommended Recipes: Butter based buttercream Tags: Cake Recipe, Red Velvet Cake, Red Velvet Cake Recipe, Traditional Red Velvet Cake, How to make red velvet cake Categories: Cake, Cake Decorating

Cocktail Recipes Whether you enjoy baking up sweet treats or cooking savory eats our recipes are tested and ready for you to enjoy! Cocktail Spiked Apple Cider Cocktails 5 mins 1 Fall season is the perfect time to make our spiked apple cider cocktail recipe! Get Recipe Cocktail Aperol Spritzer 5 mins 2 If you're looking for a refreshing and easy-to-make summer drink, look no further than the Aperol Spritzer. This classic Italian cocktail is perfect for sipping on a warm afternoon or evening, and it's a great way to impress your guests at your next get-together. Get Recipe Cocktail Mango Margarita Cocktail 5 mins 1 cocktail Our mango margarita is perfect anytime of the year! Get Recipe Cocktail El Anticuado Old Fashioned Cocktail 5 mins 1 cocktail This cocktail recipe uses the golden ratio for the classic old fashioned cocktail but with the spin of substituting aged tequila or mezcal for the bourbon or whiskey. Get Recipe Cocktail Fig Jam Old Fashioned Cocktail 5 mins 1 cocktail The deep sweetness from fig jam replaces sugar in this cocktail recipe in a fun way. This version is shaken instead of stirred to thoroughly mix the jam into the cocktail in a fun and easy way sure to switch up your cocktail game. Get Recipe Cocktail Classic Old Fashioned 5 mins 1 Created in the 1800’s, some cocktails never go out of style like the old-fashioned cocktail. Play with the spirits and garnish for a different twist. Get Recipe Cocktail Spooky Cocktails 5 mins 1 Learn how to make fun, spooky Halloween cocktails perfect for your Halloween festivities. Get Recipe Cocktail Caribbean Style Mojito 5 mins 1 This cocktail has a beautiful grassy-green color from the puréed mint and is popular in the Caribbean making it perfect for pretending you are on a sandy beach! Get Recipe Cocktail Pineapple Basil Mojito Cocktail 10 mins 1 This Pineapple Basil Mojito Cocktail recipe is so delicious you will want to drink it all summer long! Fresh pineapple, lime and basil leaves make it a refreshing drink at any time. Get Recipe Cocktail Dark Rum Mojito Cocktail 5 mins 1 This darker version of the classic mojito gets it rich color from dark rum. The Demerara sugar combined with the dark rum give this cocktail a taste of molasses, spice and honey and the lime juice and and fresh mint provide balance. Get Recipe Baking, Cooking, Filling, Cocktail Desiccated Coconut 10 mins 1 cup Desiccated coconut is easy to make and can be used in cake recipes, cookie recipes and garnishes on cake and cookies. The key to making this is to use unsulfured, unsweetened coconut. Get Recipe Cocktail Strawberry Frosé 10 mins 4 The perfect summer drink! Rosé blended with frozen strawberries in this refreshing summer cocktail! Get Recipe View More Category Filter: Baking Cocktail Cooking Dessert Filling Sub Category Filter: Brunch Cake Cake Decorating Entertaining Misc Treats Seasonal

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Ice Cream Sundae Bark 8 mins 3 dozen Recipe you are creating: Ice Cream Sundae Bark This delicious bark can be eaten like candy or sprinkled on top of your favorite ice cream. Fun Fact: Maraschino cherries are cured in brine, preserved in a sugar syrup and then dyed a vivid red. That's a lot of processing for these tasty cherries! Recipe Ingredients: High Quality White candy melts Vanilla bean paste High Quality Chocolate candy melts Maraschino cherries, chopped Honey roasted peanuts, chopped All Natural Chocolate Jimmies/Sprinkles Pearlized Jimmies/Sprinkles Package up and enjoy! Recipe Directions: Melt the white candy melts. Add vanilla bean paste and stir to incorporate. Spread on parchment paper. Sprinkle generous amounts of the chopped cherries and peanuts over the white candy melts. Sprinkle chocolate and vanilla jimmies/sprinkles over the top. Melt the chocolate candy melts. Drizzle Chocolate candy melts over the top of the bark. Package up and enjoy! You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Cream = 40% Heavy Cream Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Candy Making, Candy Recipe, Candy Bark, Candy Bark Recipe, Ice Cream Sundae Candy Bark Recipe Categories: Kids

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Roasted Garlic 5 mins 1 Garlic Head Recipe you are creating: Roasted Garlic Roasting garlic mellows the garlic into a creamy, smooth texture. Spread it over hot crusty french bread, or add to mayo for a tasty spread for grilled burgers. Recipe Ingredients: 1 Head of Garlic Olive or Avocado oil Herbs of choice Recipe Directions: Oven Method Preheat oven to 400 degrees. Cut top of garlic head off. Place on parchment lined baking sheet. Drizzle olive oil all over garlic head. Sprinkle on herbs of choice. Bake for 1 hour. Enjoy on bread on in recipes! Ninja Foodie Method Cut top of garlic head off. Place on aluminum foil and drizzle the oil all over garlic head. Sprinkle on herbs of choice. Seal the foil around the garlic creating a pouch. Place in Ninja Foodie. Select bake/roast setting. Adjust temperature to 350 degrees. Bake for 35 minutes. You Might Also Like: Tags: Roasted Garlic, Roasted Garlic Recipe, How to roast a head of garlic, How to roast garlic Categories: Entertaining, Bread

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Béchamel Cream Sauce 15 mins 1 cup sauce Recipe you are creating: Béchamel Cream Sauce The French term for a medium-thick white sauce is béchamel. Béchamel is one of the five “mother sauces” used in culinary cuisine. In the culinary arts, the term “mother sauces” refers to béchamel, espagnole, hollandaise, tomato, and veloute sauces. Each sauce is considered a base recipe and is called mother sauce because it is the matriarch of its own unique family. Use our rich creamy béchamel sauce as a starter recipe for developing your own family of recipes Recipe Ingredients: 2 tablespoons flour 2 tablespoons butter ¼ cups half and half 1 cup whole milk Salt Pepper Optional: Pinch of nutmeg Recipe Directions: Combine half and half and milk and heat for 45 seconds in the microwave. Do not boil! Melt the butter in a saucepan. Stir in the flour and cook on medium heat until it turns to a paste and begins to bubble. Remove from heat and add ¼ of the hot milk mixture. Stir until blended. Return to the burner and add the remaining milk mixture, stirring constantly until the sauce thickens. Remove from heat. If you are going to use the sauce later, cover it with wax paper to prevent a skin from forming. You Might Also Like: Recommended Blog Posts: Delicious Chimichurri Sauce A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Béchamel Cream Sauce, Cream Sauce, Sauce, Cream, Béchamel Cream, Béchamel Sauce, Savory, White Sauce, Basic White Sauce, White Sauce Recipes, Sauce Recipes Categories: Italian

86d215e0-bbb3-4bd3-b50e-8fe037ac72d0 Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes The Art of Handmade Pasta Paid Members To begin this class: Click the "Start Class" icon above. If you are already logged in, you will be taken to the class start page. If you are not logged in, you will be prompted to do so. Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase video access. To purchase access to this class click the "Buy Now" button. Please email info@epicdelights.com if you have any problems, we are here to help! Buy Now! Class Details In this class we will teach you how to make homemade fettuccini noodle dough, colored pasta dough, and shaped pasta dough. To go with our handmade pasta we will also make two kinds of sauce. A roasted red tomato sauce and a no-cream sauce! This class is full of great tips including how to make a delicious bread topping with our roasted red tomato sauce. Recipes Included: Pasta Dough Colored Pasta Dough Roast Red Tomato Sauce No Cream Sauce Supply Items Needed: Shopping items can be found on the recipe cards. You Might Like These Classes: Gnocchi Class Categories: Cooking Pasta Pasta Making Savory Cooking Tags: Colored Pasta Dough Handmade Pasta No Cream Sauce Pasta Dough Pasta Making Roast Red Tomato Sauce

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Chive Crème Fraîche Sauce 5 mins 4 Recipe you are creating: Chive Crème Fraîche Sauce Chive sauce is a versatile and delicious sauce that can make any dish taste even better. With its refreshing and tangy flavor, it's a great addition to a variety of dishes. Whether you're making burgers, French fries, salmon or even empanadas, this sauce is sure to make your taste buds dance with joy. Recipe Ingredients: 1⁄4 cup Crème Fraîche 2 tablespoons minced Chives Kosher salt and freshly ground pepper Recipe Directions: Chive sauce can be put on top of a savory galette, baked potatoes, or as a dipping sauce for Empanadas and more! To make this delicious chive sauce, you'll need just a few simple ingredients. First, you'll need some fresh minced chives, which you can find at your local grocery store or farmer's market. Then, you'll need some Crème Fraîche, salt, and pepper. Simply mix all of these ingredients together in a bowl, and voila! You've got a delicious dipping sauce that's perfect for any occasion. One great thing about chive sauce is that it's incredibly easy to customize. If you want a spicier sauce, you could add some sriracha hot sauce. If you prefer a creamier sauce, you could add more Crème Fraîche or mayonnaise. The possibilities are endless, so feel free to experiment and make this sauce your own. Our chive sauce recipe is a fun and flavorful way to add some excitement to your meals. Whether you're entertaining guests or just looking for a tasty snack, this sauce is sure to impress. So go ahead and give it a try - your taste buds will thank you! Make sauce by combining Crème Fraîche with minced chives. Serve up and enjoy. You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Chive Sauce, How to make chive sauce, Chive Sauce Recipe, Crème fraîche, How to make Crème Fraîche, Crème Fraîche Sacue, Crème fraîche recipe, Homemade Crème fraîche, Crème fraîche sauce recipe Categories: BBQ, Vegetable