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Chive Crème Fraîche Sauce

5 mins


What you are creating

Chive sauce is a versatile and delicious sauce that can make any dish taste even better. With its refreshing and tangy flavor, it's a great addition to a variety of dishes. Whether you're making burgers, French fries, salmon or even empanadas, this sauce is sure to make your taste buds dance with joy.


Chive sauce can be put on top of a savory galette, baked potatoes, or as a dipping sauce for Empanadas and more!

To make this delicious chive sauce, you'll need just a few simple ingredients. First, you'll need some fresh minced chives, which you can find at your local grocery store or farmer's market. Then, you'll need some Crème Fraîche, salt, and pepper. Simply mix all of these ingredients together in a bowl, and voila! You've got a delicious dipping sauce that's perfect for any occasion.

One great thing about chive sauce is that it's incredibly easy to customize. If you want a spicier sauce, you could add some sriracha hot sauce. If you prefer a creamier sauce, you could add more Crème Fraîche or mayonnaise. The possibilities are endless, so feel free to experiment and make this sauce your own.

Our chive sauce recipe is a fun and flavorful way to add some excitement to your meals. Whether you're entertaining guests or just looking for a tasty snack, this sauce is sure to impress. So go ahead and give it a try - your taste buds will thank you!

  1. Make sauce by combining Crème Fraîche with minced chives.

  2. Serve up and enjoy.

  • 1⁄4 cup Crème Fraîche

  • 2 tablespoons minced Chives

  • Kosher salt and freshly ground pepper

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A note about ingredients used in our recipes:

When creating our recipes we use the following unless otherwise noted in the recipe:

  • Eggs = Large Eggs

  • All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic

  • Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic

  • Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour

  • Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour 

  • Almond Flour = Bob’s Red Mill Super-Fine Almond Flour 

  • Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch)

  • Sour Cream = Full Fat Sour Cream

  • Yogurt = Full Fat Yogurt

  • Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk

  • Butter = Unsalted Sweet Cream butter unless otherwise noted


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BBQ, Vegetable

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