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Ice Cream Sundae Bark

8 mins

3 dozen

Recipe you are creating:

Ice Cream Sundae Bark

This delicious bark can be eaten like candy or sprinkled on top of your favorite ice cream.

Fun Fact: Maraschino cherries are cured in brine, preserved in a sugar syrup and then dyed a vivid red. That's a lot of processing for these tasty cherries!

Recipe Ingredients:

  • High Quality White candy melts

  • Vanilla bean paste

  • High Quality Chocolate candy melts

  • Maraschino cherries, chopped

  • Honey roasted peanuts, chopped

  • All Natural Chocolate Jimmies/Sprinkles

  • Pearlized Jimmies/Sprinkles

  • Package up and enjoy!

Recipe Directions:

  1. Melt the white candy melts. Add vanilla bean paste and stir to incorporate.

  2. Spread on parchment paper.

  3. Sprinkle generous amounts of the chopped cherries and peanuts over the white candy melts.

  4. Sprinkle chocolate and vanilla jimmies/sprinkles over the top.

  5. Melt the chocolate candy melts.

  6. Drizzle Chocolate candy melts over the top of the bark.

  7. Package up and enjoy!

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A note about ingredients used in our recipes:

When creating our recipes we use the following unless otherwise noted in the recipe:

  • Eggs = Large Eggs

  • All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic

  • Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic

  • Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour

  • Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour 

  • Almond Flour = Bob’s Red Mill Super-Fine Almond Flour 

  • Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch)

  • Sour Cream = Full Fat Sour Cream

  • Yogurt = Full Fat Yogurt

  • Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk

  • Cream = 40% Heavy Cream

  • Butter = Unsalted Sweet Cream butter unless otherwise noted


Candy Making, Candy Recipe, Candy Bark, Candy Bark Recipe, Ice Cream Sundae Candy Bark Recipe



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