Ice Cream Sundae Bark
8 mins
3 dozen
What you are creating
This delicious bark can be eaten like candy or sprinkled on top of your favorite ice cream.
Fun Fact: Maraschino cherries are cured in brine, preserved in a sugar syrup and then dyed a vivid red. That's a lot of processing for these tasty cherries!
Directions:
Melt the white candy melts. Add vanilla bean paste and stir to incorporate.
Spread on parchment paper.
Sprinkle generous amounts of the chopped cherries and peanuts over the white candy melts.
Sprinkle chocolate and vanilla jimmies/sprinkles over the top.
Melt the chocolate candy melts.
Drizzle Chocolate candy melts over the top of the bark.
Package up and enjoy!
Ingredients
High Quality White candy melts
Vanilla bean paste
High Quality Chocolate candy melts
Maraschino cherries, chopped
Honey roasted peanuts, chopped
All Natural Chocolate Jimmies/Sprinkles
Pearlized Jimmies/Sprinkles
Package up and enjoy!
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Tags:
Candy Making, Candy Recipe, Candy Bark, Candy Bark Recipe, Ice Cream Sundae Candy Bark Recipe
Categories:
Candy Making, Baking, Kids