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Learn how to make classic gnocchi, small soft potato pasta-like dumplings with a seasonal sauce and side. We will shape them two ways! Winter Gnocchi Making Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase either an annual premium plan (which gives you access to all our paid classes and recipes) or purchase single video on demand access. To purchase access to this class: Pick your plan below by clicking "Buy Now!". Once you have paid you will have access to the class. To begin the class simply click the "Start Class" icon button below or at the top of the class page. Please email info@epicdelights.com if you have any problems, we are here to help! Winter Gnocchi Class $ 10 10$ Single Video On Demand Class Buy Now! Account will auto-renew until cancelled. All sales are final. Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes

In this class, Michele will walk you through making an easy pizza dough and pizza sauce. Pizza Making Class Class Options: Premium Members Start Class Become a Premium Member Find a Live Zoom Class Download Class Materials Shop/Buy Supplies Ask Questions/Forum Head to Class Registering is as easy as 1-2-3! 1: Review Class details below! 2: Like what you See? Register & pay! 3: Access the class page! Class Details Learn to make easy pizza dough and pizza sauce. Toppings are your choice! Michele will show you how to caramelize onions and use the same pizza dough to make a focaccia bread. This is a family friendly class. Welcome About the instructor Supply List, Templates & Resources We offer this class two ways! Self Paced or join us for a live zoom class. Live Zoom classes require purchasing a class seat and are not part of a Monthly or Annual Plan site plan . Self Paced details: Simply purchase a membership plan and log in to take the class at your leisure. Zoom Class details: You'll receive an ingredient list, class recipes, access to the prep videos and all other class videos. Each class is a password-protected Zoom session and you’ll receive an email directly from the instructor with a session ID and password 30 minutes prior to your class. Click here to view our current live zoom class schedule. Frequently Asked Questions FAQ: What does the class cover? Most classes have a free preview video. This will give you an idea about the class and what you will be creating. In addition, the video preview page includes a class curriculum with lessons, topics covered and video lengths.

How to make a refreshing mango spritzer! Mango Spritzers This video has been deleted. Facebook Twitter Pinterest Tumblr Copy Link Link Copied Download Recipe Card Shop/Buy Project Supplies Ask Questions/Forum Holiday Video Collection Home What you are making: A refreshing and light mango spritzer. Ingredients: Mango nectar Prosecco sparkling wine Fresh mango Directions: Watch the video and learn how to peel your mango! Follow the video directions for creating your mango spritzer. Frequently Asked Questions FAQ: What's the class cover? Most classes have a free preview video. This will give you an idea about the class and what you will be creating. In addition, the video preview page includes a class curriculum with lessons, topics covered and video lengths. Serve at your backyard bbq! Are you a Member of the site? Unlock additional features by joining! Become a Paid Member

Quick and easy basil bow-tie pasta recipe. Basil Bow-Tie Pasta Summer salads are my favorite way to take the stress out of cooking, especially when the weather gets warmer. In season herbs jazz up any salad including my basil bow-tie pasta salad. Download Recipe Card Shop/Buy Project Supplies Ask Questions/Forum How to make Basil Bow-Tie Pasta What you are creating: A super easy pasta that doubles as a salad or a hot main dish. Ingredients: 2-4 grilled chicken breasts 1 package Bow-Tie pasta Fresh basil 1/2 to 1 cup Parmesan cheese Regular or light Caesar dressing Directions Bring 4 - 6 quarts of water to a rolling boil, add salt to taste. Add bow-tie pasta to boiling water. Stir gently. Return to boil. For al dente pasta, boil uncovered for 11 minutes. Remove from heat and drain. Allow pasta to cool. Toss with fresh basil, Parmesan cheese and grilled chicken pieces. Add cherry tomatoes and lettuce. Toss with Caesar dressing. Makes approximately 4-6 servings. Variations: You can also serve hot as a main dish: Cook pasta as directed above. Remove from heat and drain. Toss with fresh basil, Parmesan cheese and Caesar dressing. Cut the grilled chicken into bite sized pieces and toss with pasta. Serve immediately. Try this pasta dish!

How to create a hearty soup filled with end-of-summer and beginning-of-fall veggies! Veggie beef soup My grandma’s homemade soup started with hamburger and was filled out with fresh vegetables from her garden. She would add beef bouillon to enhance the broth, a couple cloves of garlic, and a store bought rutabaga or turnip (one of the few veggies she didn’t grow). My mom's soup has evolved even more from my grandmother’s recipe. There is one thing we agree with: There is nothing that warms the soul more than a hearty soup filled with end-of-summer and beginning-of-fall veggies. Download Recipe Card Shop/Buy Project Supplies Ask Questions/Forum How to make Vegetable Beef Soup What you are creating: A warm and inviting bowl of vegetable beef soup that will warm you up on a cold day. Ingredients: 1-2 pounds quality beef Avocado oil 1 cup water 2 - 32 ounce containers of beef stock 1 large sweet yellow onion 3 stalks of celery 6 medium sized garlic cloves, minced 1/3 cup barley Parsnips Carrots Zucchini Potatoes Green beans Frozen peas Directions: Cut beef into bite size pieces and sear in avocado oil. Once the beef is seared to a nice brown, remove it and place it in an oversized crock pot and turn on high. Add about a cup of water to the fond and scrub until all those flavorful bits have relinquished their hold to the bottom of the pan. Place the fond directly into the crock pot, along with the beef stock. Cut up the sweet onion and celery and mince six medium size garlic cloves. Caramelize the veggies in avocado oil. Ladle some of the broth from the crock pot into the pan. Add 1/3 cup barley to the crock pot. Continue cooking on high for about 45 minutes. Slice the carrots and cut potatoes into bite size pieces and place in the crock pot. Slice all the rest of the veggies into sticks and spray with avocado oil and roast in the oven. About 15-20 minutes before serving, add frozen peas and green beans to crock pot. This will ensure the do not get mushy. Add the roasted veggies and heat through. Serve with homemade bread and enjoy! Makes approximately 8 servings. Related Projects:

Whether you like to bake, cook, scrapbook, craft, diy, entertain, party plan or celebrate, Epicureand Delights has something to offer everyone. Check out our monthly, half yearly or yearly membership packages and join today! New curated content is published everything Thursday. COME CREATE WITH US! Baking, decorating and cooking is an art. One that allows you to be creative. For us, it's our passion! The goal of Epicurean Delights is to be your lifestyle partner in crime! Giving you inspiration, confidence and reassurance to create yummy sweet or savory dishes, style and plan the perfect celebration and to help educate you on all things delicious. From e-learning videos, to maker ideas and recipes, to throwing the perfect get together, you will find a wealth of resources and knowledge at your finger tips. The best part? You get to network and share your lifestyle creations with others through our interactive site and get the support you need in a collaborative environment. We have curated how-to's, advice and resource assistance from some of the top folks around the country. Stay connected with us via our blog, private member forum, site live streams, e-learning videos and hands on workshops. Regardless of your skill level we are here to help you create, educate and celebrate! So what are you waiting for? If you haven't signed up for one of our membership plans, join now ! We are looking forward to creating with you! Purchase a Single Video Class All On Demand Video Classes Navigate to the class you are interested in purchasing and purchase access right from that classes preview page or if you already know which class video you want to purchase navigate to the class title from the list below! If you have additional questions please email us at info@epicdelights.com Free Limited Plan $ 0 0$ Access to Free Areas of Site that require a login. Free Plan Buy Now 3D Cookie Bear Class $ 10 10$ Single Video On Demand Class Valid for 2 years Buy Now Easy Chocolate Making Class $ 10 10$ Single Video On Demand Class Valid for 2 years Buy Now Easter Cookies $ 10 10$ Single Video On Demand Class Valid for 2 years Buy Now Fall Harvest Cake Class $ 10 10$ Single Video On Demand Class Valid for 2 years Buy Now Fantasy Frog Cake Class $ 10 10$ Single Video On Demand Class Valid for 2 years Buy Now Fondant Heart Cookie Class $ 10 10$ Single Video On Demand Class Valid for 2 years Buy Now Ganache Drip Cake $ 10 10$ Single Video On Demand Class Valid for 2 years Buy Now Garden Party Cookies $ 10 10$ Single Video On Demand Class Buy Now Gumpaste Image Cake $ 10 10$ Single Video On Demand Class Valid for 2 years Buy Now Halloween Cookies $ 10 10$ Single Video On Demand Class Valid for 2 years Buy Now Intro to Cake Class $ 10 10$ Single Video On Demand Class Valid for 2 years Buy Now Intro to Isomalt $ 10 10$ Single Video On Demand Class Valid for 2 years Buy Now Isomalt Snowman Cake $ 10 10$ Single Video On Demand Class Buy Now Isomalt Fall Pumpkin $ 10 10$ Single Video On Demand Class Valid for 2 years Buy Now Mason Jar Cake $ 10 10$ Single Video On Demand Class Valid for 2 years Buy Now Pasta Making $ 10 10$ Single Video On Demand Class Buy Now Pie Baking Class $ 10 10$ Single Video On Demand Class Valid for 2 years Buy Now Pizza Making Class $ 10 10$ Single Video On Demand Class Valid for 2 years Buy Now Quick Breads $ 10 10$ Single Video On Demand Class Buy Now Rising Dough Class $ 10 10$ Single Video On Demand Class Buy Now St Patricks Cookies $ 10 10$ Single Video On Demand Class Buy Now Tiramisu Class $ 10 10$ Single Video On Demand Class Buy Now Trick or Treat Cake $ 10 10$ Single Video On Demand Class Valid for 2 years Buy Now Unicorn Cake Pops $ 10 10$ Single Video On Demand Class Valid for 2 years Buy Now Winter Gnocchi Class $ 10 10$ Single Video On Demand Class Buy Now French Tarts $ 10 10$ Learn to make tarts, jam and pastry cream! Buy Now Floral Buttercream Cupcakes Class $ 10 10$ Single Video On Demand Class Valid for 2 years Buy Now Glazed Heart Cookie Class $ 10 10$ Single Video On Demand Class Valid for 2 years Buy Now Isomalt Mum Cake $ 10 10$ Single Video On Demand Class Buy Now Beach Sugar Cookies Free Class $ 0 0$ Learn to decorate beached themed sugar cookies! Valid for 2 years Buy Now Caramel Apple Turkey $ 0 0$ Learn how to make cute caramel apple turkeys! Valid for 2 years Buy Now Easy Bunny Cakes Free Class $ 0 0$ Learn how to make 4 different bunny cakes! Valid for 2 years Buy Now Fall Charcuterie Board Free Class $ 0 0$ Learn to make a fall charcuterie board! Valid for 2 years Buy Now Heart Cakes Class $ 0 0$ Learn to make two heart cakes, great for any occasion! Free Plan Buy Now Mason Jar Cookie $ 0 0$ Learn how to make a mason jar cookie in this free class! Free Plan Buy Now French Macarons $ 10 10$ Learn how to make these tasty gluten-free treats! Buy Now Holiday Fondant Cookie Class $ 10 10$ Learn how to decorate holiday themed sugar cookies! Valid for 2 years Buy Now Galette and Gratin Cooking Class $ 10 10$ Learn to make sweet and savory galettes and veggie gratins! Valid for 2 years Buy Now Sunflower Wreath Cake Class $ 10 10$ Learn how to using piping tips and buttercream to create a stunning fall floral wreath cake! Buy Now Kirsch Cherry Pie Class $ 10 10$ Learn to bake up the perfect cherry pie! Buy Now Plant-Based Cooking Class $ 10 10$ Learn how to transform fresh veggies combined with delicious grains and plant based proteins. Buy Now Pumpkin Cake Class $ 10 10$ Learn how to transform fondant into a pumpkin patch cake! Valid for 2 years Buy Now Tapas Cooking Class $ 10 10$ Learn how to create delicious tapas any night of the week in this cooking class! Valid for 2 years Buy Now Gluten-Free Baking Class $ 10 10$ Baking gluten-free is not like baking with gluten! Learn to bake, rolls, cookies, cake and more! Valid for 2 years Buy Now Sweet and Savory Pâte à Choux $ 10 10$ Learn to make this pastry dough great for use with sweet and savory fillings! Valid for 2 years Buy Now Holiday Bread Baking $ 10 10$ Learn to make several holiday breads! Valid for 2 years Buy Now Coffee Shop Cakes Class $ 10 10$ Learn how to make coffee shop inspired baked goods! Valid for 2 years Buy Now Video On Demand class purchased access is valid for two years. All sales are final.

Extra cheesy Mac and Cheese! extra cheesy mac and cheese Macaroni and cheese is a staple in my family. My son Nate has learned to master my recipe! I use three different kinds of cheese and top it off with crushed Ritz crackers coated in butter to add a crispy bite to our favorite dish. This crowd pleasing recipe will feed plenty of cheese lovers at your next gathering! Download Recipe Card Shop/Buy Project Supplies Ask Questions/Forum How to make Cheesy Macaroni and Cheese Difficulty: Easy What you are creating: Extra cheesy macaroni and cheese casserole. Ingredients: 16 ounces any shape pasta 1/2 cup butter 8 tablespoons flour 4 cups milk 2 cups shredded sharp white cheddar cheese 2 cups shredded medium cheddar cheese 1 cups graded Parmesan cheese salt and pepper to taste 1 1/2 cups Ritz crackers, crushed 1/2 cup butter melted Directions: Preheat oven to 350 degrees. Cook the pasta two minutes less than al dente as directed on the package instruction. Lightly coat a 4 quart baking dish with butter. Combine the cheddar cheeses in a separate dish. Melt 1/2 cup butter in a deep saucepan. Whisk in flour over medium heat and continue whisking for about 1 minute until bubbly and golden. Gradually add milk and whisk until smooth and bubbly. Continue whisking and cook for 2 minutes. Add salt and pepper. Add 3 cups of the shredded cheeses and whisk until creamy and smooth. Toss the cooled pasta with the Parmesan cheese and place in casserole dish. Pour the cheese sauce over the macaroni. Top with remaining 1 cup of shredded cheese. Melt 1/2 cup butter and combine with Ritz cracker crumbs. Sprinkle the cracker mixture over the top and bake until bubbly and golden brown, about 30 minutes. Serve immediately. Makes 8-10 servings. Variations: Add two cups of crispy fried ham cubes to the macaroni and cheese. Related Projects:

CELEBRATE FAMILY

Get the recipe for our White Chocolate Cream Cheese Icing and learn how to bake up the perfect spiced carrot cake. Then learn how to make leaves and fall flowers and turn this dessert into a beautiful fall dessert cake perfect for your Thanksgiving table or anytime of the year! Beach Sugar Cookie Class Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase either an annual premium plan (which gives you access to all our paid classes and recipes) or purchase single video on demand access. To purchase access to this class: Pick your plan below by clicking "Buy Now!". Once you have paid you will have access to the class. To begin the class simply click the "Start Class" icon button below or at the top of the class page. Please email info@epicdelights.com if you have any problems, we are here to help! Beach Sugar Cookies Free Class $ 0 0$ Learn to decorate beached themed sugar cookies! Valid for 2 years Buy Now! Account will auto-renew until cancelled. All sales are final. Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes

Chocolate Whoopie Pies with a creamy and light vanilla bean filling. whoopie pies These soft cookie like cakes are full of chocolate and the filling is divine. We add meringue powder to the filling to give it a light consistency. Download Recipe Card Shop/Buy Project Supplies Ask Questions/Forum How to make Chocolate Whoopie Pies What you are creating: Chocolate Whoopie Pies with a light and creamy vanilla filling. Ingredients: For the cake: 1/2 cup butter 1 cup sugar 1 teaspoon salt 1 teaspoon vanilla bean paste 2 large eggs 1/2 cup Hershey's Special Dark Cocoa 2 cups unbleached flour 1 tablespoon cornstarch 3 tablespoons buttermilk powder 1 teaspoon baking powder 1/2 teaspoon baking soda 1 cup milk 12 ounce bag chocolate chips For the filling: 3 tablespoons meringue powder 1/2 cup milk 2 cups powdered sugar 1 teaspoon vanilla bean paste 3/4 cup shortening (substitute 3/4 cup butter for richer flavor) Directions: For the cake: Preheat oven to 400 degrees. Beat together the butter, sugar, salt and vanilla in a large mixing bowl. Beat in the eggs one at a time. Scrape the bottom and sides of the bowl after each addition. Sift together the cocoa, flour, cornstarch, buttermilk powder, baking powder and baking soda. Add dry mixture to the butter mixture, alternating with the milk. Beat until all ingredients are combined. Stir in the chocolate chips. Drop 1/4 cup batter on parchment lined sheets, leaving two inches between each cake. Bake in preheated oven for 10-12 minutes until set. Use tooth pick or cake tester to ensure center is done. Remove from oven and cool for 5 minutes before removing from baking sheet. Move to rack and cool completely. Related Projects: