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ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Dubai Pistachio Chocolate Bar 10 - 15 mins 2 Bars Recipe you are creating: Dubai Pistachio Chocolate Bar Learn how to make viral Dubai pistachio chocolate bars in this step-by-step guide! We'll use pistachio paste, shredded filo dough, and Ghirardelli chocolate wafers to create a unique and delicious treat. This method includes toasting the filo, mixing it with pistachio paste, and using three-part molds for even chocolate layers. Follow along as we break it down into simple, clear steps. Perfect for a fun homemade dessert! Recipe Ingredients: 2 cups shredded filo dough 4-6 tablespoons unsalted butter 1/2 cup pistachio paste (homemade or store-bought) 2 cups dark chocolate melting wafers (Ghirardelli or similar) Optional: refined coconut oil for thinning pistachio paste Recipe Directions: Melt 3 tablespoons of butter in a pan over medium heat. Once bubbling, add shredded filo dough and stir to coat. Toast until golden brown. Add pistachio paste to the toasted filo while warm. Mix until well combined. Adjust consistency with more butter or coconut oil if needed. Let cool. Melt chocolate wafers in the microwave in 15-second intervals, stirring until smooth. Fill the base of a three-part candy mold with melted chocolate. Tap to level and place the inserts to spread chocolate evenly. Refrigerate until set. Remove inserts, add pistachio filo filling, and cover with another layer of melted chocolate. Refrigerate until firm. Remove chocolate bars from the mold and enjoy! You Might Also Like: Tags: dubai chocolate bar, pistachio cream, dubai, how to make dubai bars, how to make dubai chocolate bars, dubai bars, making the dubai chocolate bar, how to make the dubai chocolate bar, dubai chocolate bar recipe, i tried the viral dubai chocolate bar, pistachio, chocolate bar, pistachio cream chocolate bar, how to make viral pistachio chocolate bar, viral chocolate bar pistachio, viral kunafa chocolate bar, pistachio chocolate bar, pistachio chocolate bar recipe Categories: Misc Treats

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Hot Crab Dip 15 mins 12 servings Recipe you are creating: Hot Crab Dip Our delicious crap dip recipe comes from my grandma's recipe collection. Made with fresh crab and artichokes blended with cream cheese, this warm your tummy dip is best served with crisp toasted French baguette slices. Recipe Ingredients: 3 tablespoons butter 4 garlic cloves, minced 1 large can artichoke hearts 3 - 8 ounce packages cream cheese 1 pound fresh crab meat (or 2 six ounce cans) 1 cup Parmesan cheese 1/2 cup sliced green onions 1 teaspoon horseradish 1/4 teaspoon pepper sauce Mozzarella cheese, shredded Cheddar cheese, shredded Recipe Directions: Sauté garlic, artichoke hearts and green onions in butter. Place cream cheese, Parmesan cheese and crab into mixing bowl with paddle. Add sautéed vegetables, horseradish and pepper sauce and blend. Place in an 9 inch pie pan and sprinkle top with Mozzarella and cheddar cheeses. Bake until golden on top and bubbly. Serve with toasted French baguette slices. You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Cream = 40% Heavy Cream Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Hot Crab Dip, Dip, Crab Dip, Savory, How to make hot crab dip, Crab Dip Recipe Categories: Entertaining

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Kid Tested Chicken Salad 10 mins 4 servings Recipe you are creating: Kid Tested Chicken Salad Finding a salad that a kid will actually eat is never easy! This tasty chicken salad has been kid tested and approved. It isn't a surprise, given the sweet inclusion of apple, grapes and craisins. Add chicken, cucumbers and cheese, then toss with our favorite Uncle Dan's dressing. Serve for lunch or dinner. Even the adults will be asking for a second helping! Recipe Ingredients: 1 large Honeycrisp apple Bunch of grapes 3 Persian cucumbers 1 grilled chicken breast 1/4 cup Craisins 1 cup cubed cheddar cheese Optional ingredients: 1/2 head romaine lettuce 1 avocado Honey roasted pecan pieces Uncle Dan's Ranch dressing: 1 8 ounce container of light sour cream 1 cup mayonnaise 1 package Uncle Dan's ranch mix Recipe Directions: Cut the apple and chicken into bite sized chunks. Peel cucumbers and slice. You can cut the grapes in two or leave them whole. Place sour cream and mayonnaise in blender with the Uncle Dan's ranch mix and blend until smooth. Place all the ingredients into a bowl and toss with Uncle Dan's ranch dressing. You can increase or decrease the amounts, depending on your kid or adults favorite. Try adding a fresh avocado, or sprinkling with honey roasted pecans. You Might Also Like: Recommended Blog Posts: Easy Summer Salad Recipe Jazzed up Broccoli Salad Cold Salad for a Hot Summer Day! 3 Salads Perfect Anytime of the Year! Tags: Kid Tested Chicken Salad, Chicken Salad, Kid Chicken Salad, How to make salad, How to make chicken salad, Chicken Salad Recipe, Salad Recipes for Kids Categories: Salad, Kids

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Homemade Halloween Mummy Rice Cereal Treats 20 mins 4 Recipe you are creating: Homemade Halloween Mummy Rice Cereal Treats These candy sticks are simple to make and are a fun way to add a little Halloween flair to your candy bag. A fun and easy Halloween craft, these candy sticks are a great way to get your Halloween party started! Recipe Ingredients: Pre-made Rice Cereal Treats Coating Chocolate in various colors Lollipop Sticks Paper Straws Sprinkle Eyes Luster Dust: Brown and Silver Recipe Directions: Frankenstein: From pre-made rice cereal treats into Frankensteins head and instert a lollipop stick. Dip in green coating chocolate and let dry. Once dry, pipe on hair using black coating chocolate. Add a face, eyes, and bolts to the side of Frank's head. Dip paper straw into coating chocolate and slide onto lollipop stick, let chocolate firm up. Dust with luster dust. Mummy: Leave pre-made rice cereal treat shape as is. Instert a lollipop stick. Dip in white coating chocolate and let dry. Once dry, pipe on mummy wraps using melted white coating chocolate. Add eyes, and spider. Dip paper straw into coating chocolate and slide onto lollipop stick, let chocolate firm up. Dust with luster dust. You Might Also Like: Halloween Sprinkle Mix Buy Now Halloween Candy Bark Kit Buy Now Tags: Halloween Candy Making Recipe, Candy Making Categories: Kids, Misc Treats, No Bake, Seasonal

Cookie Recipes Whether you enjoy baking up sweet treats or cooking savory eats our recipes are tested and ready for you to enjoy! Cookies Xmas Tree Cookie 15 mins 12 If you want to make an Xmas Tree Cookie with clear lines and simple icing steps, this video walks you through the full process. Get Recipe Cookies Easter Egg Cookies 5 mins 3-6 In this lesson, you’ll learn how to decorate Easter Egg Cookies using stencils, edible dust, and piping gel for a fast, easy design that looks detailed without a lot of effort. Get Recipe Cookies Bunny Cookies 5 mins 6 Learn how to decorate Bunny Cookies using royal icing transfers. Get Recipe Cookies, Baking Nautical Anchor Cookie Decorating 15 mins N/A Set sail with these delicious nautical anchor themed sugar cookies! Get Recipe Cookies Glazed Heart Cookies 30 mins Dozen Learn how to create glazed heart cookies. Get Recipe Cookies, Baking, Dessert Ice Cream Cone Cookies 15 mins N/A Ice cream cone cookies are a delightful treat that combines the best of both worlds - the crunchiness of a cookie with the fun shape of an ice cream cone. Get Recipe Cookies, Baking Flip Flop Sugar Cookies 20 3 Doz Learn to bake up our no spread sugar cookies and using our Flip Flop cookie cutter we will show you how to decorate it using royal icing! Get Recipe Baking, Cookies, Dessert Beach Shovel Sugar Cookie Decorating 20 mins 3 Doz Learn to bake up our no spread sugar cookies and using our Beach Shovel cookie cutter we will show you how to decorate it using royal icing! Get Recipe Baking, Cookies Watermelon Quick Cookie 20 mins 3 Doz Using our no spread sugar cookie recipe and our edible sugar candy decoration it was easy to create these fun little watermelon accent cookies. Get Recipe Baking, Cookies, Dessert Starfish Quick Cookie 20 mins 1 Using our no spread sugar cookie recipe and our edible sugar candy decoration it was easy to create these fun little accent cookie. Get Recipe Baking, Cookies Spiced Apple Sugar Cookies 20 mins 3 dozen The perfect spice apple sugar cookie recipe. It doesn't spread and is ideal for all your cookie projects! Get Recipe Baking, Cookies Sugar Cookie Dough (No Spread) 15 mins 3 Dozen The perfect sugar cookie recipe. It doesn't spread and is ideal for all your cookie projects! Get Recipe View More Category Filter: Baking Cookies Dessert Sub Category Filter: Cake Decorating Class Cookie Decorating Cookies Entertaining Frosting Kids Seasonal Sugar Cookies

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Mango Margarita Cocktail 5 mins 1 cocktail Recipe you are creating: Mango Margarita Cocktail Mango puree can easily be found in any super market or you can make your own by pureeing ripe mangos in a blender. Recipe Ingredients: 2 ounces tequila, Blanco recommended 1/2 ounce orange liqueur, such as Grand Marnier or Cointreau 1 ounce mango puree 1 ounce freshly squeezed lime juice 1/4 ounce agave syrup Club soda or sparkling water to top, optional Mango wedge or lime wedge to garnish Recipe Directions: Place two tablespoons of salt onto a small plate. Run lime wedge around rim of a cocktail glass and dip edge of glass into salt and rotate the glass on its side to evenly coat the outside of glass rim. Fill glass with ice and set aside. In a cocktail shaker, add enough ice to fill halfway. Add tequila, orange liqueur, mango puree, lime juice, and agave syrup. Top cocktail shaker and shake until well chilled. Strain into prepared glass and garnish with a mango or lime wedge, top off with soda or sparkling water and enjoy! You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Cream = 40% Heavy Cream Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: how to make a margarita, how to make a mango margarita, mango margarita Categories: Entertaining

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Glacé Icing 10 mins 2 cups Recipe you are creating: Glacé Icing Whether you are adding a burst of flavor to a cake, or decorating holiday cookies, or Sugar Glacé Icing is versatile and easy to make. Recipe Ingredients: 1 pound confectioners’ sugar 3/8 cup milk 3/8 cup light corn syrup Vanilla bean paste: You can divide the glacé and create different flavors. Use LorAnn bakery emulsion flavors for best results Gel food coloring Optional: Edible glitter for Snowflake cookie Recipe Directions: Whisk the sugar and milk together in a bowl. Add corn syrup slowly, and mix well. It will be smooth and thin and will run easily off the whisk in a pretty thin drizzle. If icing is too thick, add more milk one tablespoon at a time until you get the desired consistency. If you are doing multiple colors and flavors, divide the glacé and flavor each with your flavorings. Add color to each of the glacé flavors. You can spoon this icing onto your cookies and gently spread out it over the top with a spoon. While the icing is wet, you can mix colors directly on the cookie. You can pipe additional colors by using a piping bag with a very small, plain opening. You can also create multi-colored designs using a toothpick to create your own personal designs. You can also pipe an edge around your cookie, and then allow it to firm up. When you’re piping, add a bit more powdered sugar to thicken the icing. For the snowflake cookies, sprinkle the edible glitter on top of the glacé immediately. Leave in fridge up to 1 week. Let come to room temp and re-whisk prior to using. You Might Also Like: Cookie Baking & Cookie Decorating Classes You Might Like! Tags: Glacé Icing, Baking, Frosting, Cookie Decorating Categories: Cookie Decorating, Frosting, Sugar Cookies

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Apple Cider Doughnuts 15 mins 4 Servings Recipe you are creating: Apple Cider Doughnuts The Best Apple Cider Doughnut Recipe You'll Ever Try! You don't have to wait for Fall to make our apple cider doughnuts! These delicious donuts or doughnuts are great for a brunch or dessert! They are moist and have chunks of green apple with a tender crumb. So grab your favorite kind of apples and make these this weekend! Recipe Ingredients: 1 cup sugar (more for coating doughnuts) 4 teaspoons baking powder 1 1/2 teaspoons salt 1/4 teaspoon nutmeg 1/2 teaspoon Saigon cinnamon (more for coating doughnuts) 2 eggs 1/4 cup unsalted butter, melted 7 ounces of milk 1 ounce apple cider vinegar 1 tsp LorAnn Vanilla Bean Paste 1 chopped Granny Smith apple 4 cups flour (plus more if dough is sticky) Recipe Directions: Whisk together milk, sugar and vinegar. Once combined add eggs and whisk. In separate bowl combine flour, baking powder, salt, nutmeg and cinnamon. Slowly combine with your wet ingredients. Once combined, fold in your chopped apples. Roll dough out and use a biscuit cutter to cut out circles. Using a smaller biscuit cutter, cut out center to create a ring. Save centers to fry up as doughnut holes! Fry doughnuts in oil until golden brown. Move to a rack to drain excess oil. While still hot, toss in a bowl of cinnamon and sugar. Tip: For added deliciousness, try melting some Peter's Caramel and drizzling over the top of the doughnuts. You Might Also Like: Recommended Blog Post: Apple Cider Cake Doughnuts A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Oil = Either Olive oil or Vegetable oil unless otherwise noted Tags: Baking, Dessert, Doughnut Making, Donuts, Doughnut, Apple Cider Doughnuts, Apple Cider Donuts Categories: Pastry, Brunch, Breakfast, Donut

Cooking Recipes Cooking Baking Candy Cocktail Whether you enjoy baking up sweet treats or cooking savory eats our recipes are tested and ready for you to enjoy! Grated Cheese Hack N/A 5 mins Get Recipe Basil Cheese Straws 8 10 mins Get Recipe Cheese Balls 5-10 10 mins Get Recipe Roasted Tomato Bread 1 Baguette 15 mins Get Recipe Turkey Meatballs 19 Meatballs 10 mins Get Recipe Quinoa 4 Cups 20 mins Get Recipe Easy Chicken Pot Pie 2-4 20 Get Recipe Parmesan Cheese Straws 8 10 mins Get Recipe Beef & Sausage Chili 3 10 mins Get Recipe Quick Mushroom Marinara Sauce 2 cups 10 mins Get Recipe Homemade Waffles 2-4 10 mins Get Recipe Black Beans 8 30 mins Get Recipe View More

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Graham Cracker Pie Crust 15 mins 1 crust Recipe you are creating: Graham Cracker Pie Crust Graham cracker crusts are so versatile! From cheese cake to frozen desserts, graham crackers make the perfect bottom to your favorite confection. Recipe Ingredients: 1 1/4 cups graham cracker crumbs (about 15 squares) 3 tablespoons sugar 1/3 cup butter, melted Recipe Directions: Heat the oven to 375 degrees. Combine graham cracker crumbs and sugar in a medium bowl and stir to mix them well. Add the butter and stir to mix it evenly into the crumbs mixture. Press the buttery crumbs into a 9-inch pie pan, distributing the mixture evenly, and pressing firmly with your hands or another pie pan of the same size, to flatten the crumbs and shape a sturdy crust to hold the filling. Make sure to work the crumbs up to the rim of the pan, to make a good, strong edge. Place the crust on the center shelf of the oven. Bake at until the crust is heated through and lightly browned, 8 to 10 minutes. Place the crust on a cooling rack and let it cool to room temperature before adding the filling. NOTE: You can purchase graham cracker crumbs in the baking section of the grocery store. If you purchase graham crackers, you can make crumbs using a food processor. Just break the graham crackers into medium pieces, and put them into the work bowl of a food processor. Pulse to break pieces down into bits. Process until you have fine crumbs, stopping once or twice to scrape the sides and grind them evenly. Measure out 1 1/4 cups, and prepare the crust as directed. You Might Also Like: Baking Classes You Might Like! Tags: Graham Cracker Pie Crust, Pie Crust, Pie Crust Recipe, How to make graham cracker pie crust, Dessert, Sweet Categories: Pie Making, Pastry