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Learn to create fun Shabby Chic Mason Jar Cookies! Susan Carberry will walk you through creating these cookies, perfect for wedding favors, party favors and more! Baking Classes Cooking Classes Cake Decorating Classes Cookie Classes

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Parmesan Cheese Straws 10 mins 8 Recipe you are creating: Parmesan Cheese Straws Making Parmesan Cheese Straws is easy with just a few ingredients. These crispy, cheesy twists use puff pastry, Parmesan, and a little seasoning. They bake up golden brown and make a great snack, side, or appetizer. You'll roll out cold puff pastry, sprinkle on Parmesan and smoked paprika, and press it in. Flip, repeat on the other side, and brush with egg wash. Cut into strips, twist, chill, then bake at 425°F for 8–13 minutes. Perfect for charcuterie boards, soups, or salads. Give them a try! Recipe Ingredients: 1 sheet frozen puff pastry, thawed and rolled to 12x12 inches 1 cup grated Parmesan cheese, divided ½ tsp smoked paprika, divided ¼ tsp salt, divided 1 egg white, mixed with 1 tbsp water Recipe Directions: Preheat oven to 425°F. Line a baking sheet with parchment paper. Sprinkle ½ cup Parmesan, ¼ tsp paprika, and a pinch of salt over the puff pastry. Lightly press in with a rolling pin. Flip the pastry, brush with egg wash, and repeat with remaining Parmesan, paprika, and salt. Cut into 12–14 strips and twist each piece. Chill in the freezer for 10 minutes. Bake for 8–13 minutes until golden brown. Sprinkle with extra Parmesan while warm. Enjoy! You Might Also Like: Tags: cheese straws, how to make cheese straws, homemade cheese straws, cheese twists, cheese straws recipe, cheese straws recipe easy, cheese straws puff pastry, cheese straws recipe puff pastry, cheese straws from scratch, making cheese straws, how to make cheese straws with puff pastry, how to make cheese straws recipe, cheese twists puff pastry, cheese bread twists, puff pastry appetizers, puff pastry recipe, puff pastry recipe ideas, party food ideas at home, party food Categories: Entertaining, Savory

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Plant-Based Vegetable Stock 10 mins 7 qt. Recipe you are creating: Plant-Based Vegetable Stock Learn to make a quick vegetable base for using as a stock or broth in cooking. Recipe Ingredients: 2 ½ cups of leeks, white and light green parts only, chopped and washed thoroughly to remove any sand 2/3 cup of carrots, peeled and rough chopped (I like the organic tri-colored carrots) ¾ cup celery root, peeled and cut into 1/4-inch pieces ½ cup parsley leaves and thin stems 2 garlic cloves grated on a micro plain 3 tablespoons dried minced onions 2 tablespoons sea salt 1 ½ tablespoons tomato paste 3 tablespoons Bragg liquid aminos 1 bay leaf (see tip) Recipe Directions: Place all veggies, herbs, and salt (if using ice trays reduce salt by half) into a food processor and blitz until veggies turn into a fine smooth paste. Add in tomato paste and liquid aminos and blitz until well incorporated. Place in airtight container and add a layer of plastic wrap down onto the base prior to putting a lid on it if no freezing in ice cube trays. Stores in freezer for up to 6 months. Tip: If you like bay leaves add one bay leaf to your hot water and let steep prior to adding in your veggie base concentrate. Once steeped remove and heat water back up in microwave for 30 seconds and then add the veggie base concentrate to the hot water. You Might Also Like: Related Blog Post: Plant-Based Cooking in the New Year Related Products: Check out these mason jars we use for storing our broths and making salad dressing in! Tags: Plant Based Stock, Plant Based Cooking Categories: Vegetable, Vegan, Plant-Based

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Authentic Tiramisu 15 mins 4 Servings Recipe you are creating: Authentic Tiramisu Learn how to create authentic Tiramisu! This is a no cook Tiramisu and authentic to Italy. Be sure to check out or cooked Tiramisu recipe as well, it's equally delicious! If you have questions pertaining to this recipe, use the "Questions" button to post your question in the class forum area. This will allow us to respond to you, as well as let other students see your questions and allow us to share information that maybe helpful to others. Recipe Ingredients: This recipe is part of our Authentic Tiramisu class . To download a copy of this recipe join the Tiramisu video on demad class or before a premium all-inclusive member . Recipe Directions: This recipe is part of our Authentic Tiramisu class . To download a copy of this recipe join the Tiramisu video on demad class or before a premium all-inclusive member . You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Oil = Either Olive oil or Vegetable oil unless otherwise noted Tags: Italian, Tiramisu, Tiramisu Recipe, Authentic Tiramisu, Authentic Tiramisu Recipe Categories: Pastry, Cake, Italian

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes White Almond Sour Cream Cake 15 mins (2) 8" rounds Recipe you are creating: White Almond Sour Cream Cake This cake uses a cake mix and what I like to refer to as the "dump method", where you pretty much dump it all in a bowl and mix. Its moist, with a tender crumb, and great flavor with the vanilla and almond flavors. Recipe Ingredients: This recipe is part of our Intro to Cake Decorating Class. To get this recipe and more cake recipes take our video on demand cake class today! Recipe Directions: This recipe is part of our Intro to Cake Decorating Class. To get this recipe and more cake recipes take our video on demand cake class today! You Might Also Like: Classes you might like! Tags: Cake, Cake Decorating, Cake Recipe, White Almond Sour Cream Cake, WASCC Recipe, White Sour Cream Cake Recipe, Almond Sour Cream Cake Recipe, Modified Cake Mix Recipes Categories: Cake, Cake Decorating, Cupcake, Class

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Smashed Potatoes 15 mins 4 Recipe you are creating: Smashed Potatoes Smashed potatoes make a great side dish any day of the week. Our smashed potatoes are great with Old Bay seasoning or you can jazz them up with some truffle zest. Recipe Ingredients: 1 1/2 pounds fingerling or baby red potatoes, evenly sized Kosher salt 1/4 cup olive oil 2-3 garlic cloves, minced 2 teaspoons Old Bay seasoning or Truffle zest Freshly ground black pepper 2 tablespoons chives, chopped Finishing sea salt (Maldon) Recipe Directions: Add the potatoes to a large saucepan or Dutch oven set over medium-high heat, and cover with at least 1 inch of cold water; season with salt. Bring to a boil, then reduce the heat to a simmer and cook the potatoes until almost cooked through, about 10 minutes. Drain the potatoes and let cool until room temperature. When completely cooled, place in fridge for about 30 mins. Once cool, place the potatoes on a cutting board and gently smash with the back of a large cup. The potatoes should remain together and be flattened to about 1/3-inch thickness. In a small bowl, stir together the olive oil, garlic, seasoning or zest, salt and pepper. Generously brush the oil mixture on both sides of the smashed potatoes. Preheat a cast-iron skillet over medium-high heat. Cast--iron will give you a really nice crust on the potatoes. Add the potatoes a baking sheet pan, being careful not to break the potatoes up. Cook until crisp, 2 to 3 minutes per side. Transfer the potatoes to a serving plater, top with chives and finishing sea salt. Enjoy! You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Cream = 40% Heavy Cream Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: How to make smashed potatoes, Smashed Potatoes, Potato Dishes, Potato Recipes, Smash Potato Recipe Categories: Vegetable

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Sweet and Sour Sauce 15 mins 2 servings Recipe you are creating: Sweet and Sour Sauce This simple and delicious sweet and sour sauce has just the right amount of tang. Serve over grilled chicken, pork, or seafood. Guaranteed to become a family favorite! Recipe Ingredients: 3/4 pound grilled boneless chicken, fresh off grill For the sauce 3/4 cup chicken broth 1 tablespoon corn starch 1 can pineapple tidbits Juice from pineapple tidbits 2 tablespoons apple cider vinegar 3 tablespoons brown sugar 2 teaspoons soy sauce Recipe Directions: Drain pineapple juice into a saucepan. Add chicken broth and cornstarch and stir until cornstarch is blended. Add apple cider vinegar, brown sugar, and soy sauce. Bring mixture to a boil over medium heat. Stir constantly until mixture has thickened. Pour half over the hot chicken. Garnish with pineapple tidbits. Variation Substitute fast food Asian grilled boneless chicken for the grilled chicken for a quick and easy meal! You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Cream = 40% Heavy Cream Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: How to make sweet & sour sauce, Savory, Chinese Food, Sweet and Sour Sauce Recipe Categories: BBQ

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Mexican Style Rice 10 mins 4 servings Recipe you are creating: Mexican Style Rice We love the rice served in Mexican restaurants. It's so simple, but why was it so hard to find a good recipe? The problem was solved when a neighbor served up her mom's version at a community pot luck and was willing to share her recipe. We added our own spin and came up with a winning recipe that is simple, fast and delicious. Recipe Ingredients: 1 tablespoon avocado oil 2 tablespoons sweet yellow onion 1 tomato bouillon cube or 2 teaspoons granulated bouillon 1 cup long-grain white rice 1/12 cups water Recipe Directions: Sauté the onion in the avocado oil until lightly browned. Add the rice to the onion and cook until rice begins to brown, stirring constantly. Add 1 1/2 cups water and the tomato bouillon to the pan. Turn on high and stir until the bouillon has dissolved. Cover and cook for 20 minutes or until the rice is tender. You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Cream = 40% Heavy Cream Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Mexican Style Rice, Rice, Savory, Cooking, Mexican Food, How to make Mexican Style Rice, Mexican Style Rice Recipe Categories: Entertaining

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Kid's Floral Pie Crust Project 20 mins 1 Pie Recipe you are creating: Kid's Floral Pie Crust Project Who doesn't love a good pie? Even better with this fun decorative crust made by our our resident Jr. Chef Rylan. The decorative floral pie crust is easy to make, kid friendly, kid tested, and a wonderful family project. Follow Rylan's process below and enjoy! Recipe Ingredients: Supplies Needed: Pie dough (homemade or store bought, rolled out) Pie filling of your choice Any type of flower shaped cookie or fondant cutter Ball tool Recipe Directions: Take your rolled out pie dough and use a flower cutter of your choice to cut out flowers. A 9" round disk of pie dough was used for this project, and using a 1.5" flower cutter, yielded enough flowers to cover the whole pie and extra to bake up for the middle flowers and to enjoy for a snack! :) The process is simple, slightly over lap the flowers as your work your way around the crust. Give each flower a light push in the center of the petal to ensure the adhere to each other. We opted not to egg wash our flowers as we were staying egg free, but you certainly brush each flower with and egg wash. For step-by-step photo instructions visit the project page [ here ]. You Might Also Like: Baking Classes You Might Like! Tags: Kid Friendly Pie Projects, Floral Pie Project, How to make a floral pie crust, Pie Crust Recipe, Pie Class, Pie Crust, Pie Recipes, Blackberry Cream Pie, Blackberry Cream Pie Recipe Categories: Kids, Pie, Class, Pie Making

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Classic Old Fashioned 5 mins 1 Recipe you are creating: Classic Old Fashioned Created in the 1800’s, some cocktails never go out of style like the old-fashioned cocktail. Play with the spirits and garnish for a different twist. Recipe Ingredients: 1 cube of sugar 2 dashes of orange bitters 1 teaspoon water 2 ounces rye whiskey, whiskey or bourbon Orange peel and cocktail cherry for garnish Recipe Directions: To an old fashioned glass, add sugar cube, bitters and water. Muddle until sugar is dissolved. Fill glass halfway with ice. Add whiskey or bourbon, using a cocktail spoon, gently stir to combine. To garnish pierce through orange peel with a toothpick, then through a cocktail cherry and rest toothpick on the rim of the glass and enjoy. You Might Also Like: Tags: old fashioned cocktail, how to make an old fashioned cocktail, 1800's cocktails, how to make a cocktail Categories: Entertaining