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Step by step video instruction for decorating an Easter cake with a ganache drip. How to make a Ganache Drip Easter Cake What you are creating: A delicious Easter cake dripped with ganache and decorated with adorable Easter decor. Project Supplies: (2) 8" rounds, filled and iced with your buttercream of choice, placed on a serving stand or platter The 1M cake decorating tip also known as a cupcake swirl tip Pink Gel Coloring 6 ounces of candy coating (see video for ganache recipe and how-to) Festive Easter or spring edible decorations from the grocery store. Dollar Tree is also a great place to go to grab a variety of candy and usually have a seasonal section with holiday specific candy in it. Ingredients: 1 cake mix 2 eggs Oil or butter (following box instruction) Cooking spray or butter to coat pan Buttercream Icing Directions: Preheat the oven to 350 degrees. Coat the inside of two 8 inch round cake pans with cooking spray or butter. Dust with flour. Mix the cake mix according to the directions on the box. Bake according to the directions on the cake mix. Watch the video for decorating instructions. Variations: Get creative with your cake mix flavors!

Get the recipe for our White Chocolate Cream Cheese Icing and learn how to bake up the perfect spiced carrot cake. Then learn how to make leaves and fall flowers and turn this dessert into a beautiful fall dessert cake perfect for your Thanksgiving table or anytime of the year! 3D Cookie Bear Class This is a paid class. To watch this class and receive access to the recipes you will need to purchase video on demand access. To purchase access to this class: Click"Buy Now!" to purchase class access. Once you have paid you will have access to the class. To begin the class simply click the "Start Class" icon button below or at the top of the class page. Please email info@epicdelights.com if you have any problems, we are here to help! 3D Cookie Bear Class $ 10 10$ Single Video On Demand Class Valid for 2 years Buy Now! Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes

Get the recipe for our White Chocolate Cream Cheese Icing and learn how to bake up the perfect spiced carrot cake. Then learn how to make leaves and fall flowers and turn this dessert into a beautiful fall dessert cake perfect for your Thanksgiving table or anytime of the year! Garden Party Cookies Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase either an annual premium plan (which gives you access to all our paid classes and recipes) or purchase single video on demand access. To purchase access to this class: Pick your plan below by clicking "Buy Now!". Once you have paid you will have access to the class. To begin the class simply click the "Start Class" icon button below or at the top of the class page. Please email info@epicdelights.com if you have any problems, we are here to help! Garden Party Cookies $ 10 10$ Single Video On Demand Class Buy Now! Account will auto-renew until cancelled. All sales are final. Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes

Join us in this fun holiday cookie class where you will learn to decorate cookies with fondant. If you’ve never used fondant before think of it as grown-up edible play dough. It’s easy to work with and we will create a set of 3 of holiday themed cookies sure to jazz up your holiday cookie platters! Holiday Fondant Cookie Class This is a paid class. To watch this class and receive access to the recipes you will need to purchase video on demand access. To purchase access to this class: Click"Buy Now!" to purchase class access. Once you have paid you will have access to the class. To begin the class simply click the "Start Class" icon button below or at the top of the class page. Please email info@epicdelights.com if you have any problems, we are here to help! Holiday Fondant Cookie Class $ 10 10$ Learn how to decorate holiday themed sugar cookies! Valid for 2 years Buy Now! Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes

In 32 fun filled lessons, you will learn the basics of baking, constructing and decorating cakes from start to finish. Video recipes and templates included. Intro to Cake Decorating Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase either an annual premium plan (which gives you access to all our paid classes and recipes) or purchase single video on demand access. To purchase access to this class: Pick your plan below by clicking "Buy Now!". Once you have paid you will have access to the class. To begin the class simply click the "Start Class" icon button below or at the top of the class page. Please email info@epicdelights.com if you have any problems, we are here to help! Intro to Cake Class $ 10 10$ Single Video On Demand Class Valid for 2 years Buy Now! Account will auto-renew until cancelled. All sales are final. Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes

Looking to learn how to cook, bake, or create edible crafts and scrapbooking? Our e-learning video courses have something to offere everyone and any skill level. Create, Educated, Celebrate today! Pie Making Videos View More Salted Caramel Apple Pie Pie, Pie Making, Baking, Apple Pie Watch French Tarts French Tarts, Pies, Pie Making Watch Blackberry Cream Decorated Pie Pie, Pie Making Watch

How to create no spread sugar cookies! Play Video Facebook Twitter Pinterest Tumblr Copy Link Link Copied Download Recipe Card Ask Questions/Forum Shop/Buy Project Supplies How to make Sugar Cookie Dough What you are creating: The perfect sugar cookie. It doesn't spread and is ideal for all your cookie projects! Ingredients: 2 cups unsalted butter 2 cups bakers sugar 2 eggs 1 teaspoons vanilla extract 2 teaspoons Lemon Extract (LorAnn Bakery Emulsions) 5 1⁄2 to 6 cups all purpose flour 3 teaspoons baking powder 1 teaspoon salt Directions: In a 5qt mixer or a large bowl, cream the butter and sugar until fluffy. Add the eggs, mix. Add vanilla and Lemon extract, mix. In a separate bowl, mix the flour, baking powder and salt together. Gradually add to the butter mixture until incorporated. TIP: For 3D cookies it is best to hold back a bit on the flour (5 1⁄4 or 5 1⁄2 cups). Scrape bowl and mix until dough comes together. Wrap dough in plastic wrap and refrigerate for at least 1 hour. Roll out cookies on parchment paper, cut shapes leaving space between the cookies, then place the parchment paper with the cookies onto a cookie sheet. Bake cookies at 350 degrees in a regular oven or 300-325 degrees in a convection oven until golden brown around the edges. Makes Approx: 3 Dozen 5" Cookies Variations: For flavor variations add any of the LorAnn Bakery Emulsions. More dessert!

In this class, Michele will show you how to use compound chocolate to make quick confections and simple yummy fillings as well. Zoom Class: Chocolate Without a Temper This video has been deleted. Facebook Twitter Pinterest Tumblr Copy Link Link Copied Registering is as easy as 1-2-3! 1: Review Class details below! 2: Like what you See? Register & pay! 3: Prep for Class! See you live! Zoom Class Details Class Date: March 27, 2021 Class Time: 10:00 am to 1:00 pm PST Session(s): 1 Saturday You don't need to use tempered chocolate to make beautiful and delicious confections. We'll use compound chocolate to make quick confections and simple ingredients to create yummy fillings as well. You'll receive class recipes, project ideas for all-occasions and the video recording of the class. This is a hands-on zoom class. Welcome About the instructor Supply List, Templates & Resources Pre-Class Prep Videos XXXX Class Playback Videos Playback Videos Posting After Live Class Frequently Asked Questions FAQ: What does the class cover? Most classes have a free preview video. This will give you an idea about the class and what you will be creating. In addition, the video preview page includes a class curriculum with lessons, topics covered and video lengths.

How to create dense full of flavor chocolate butter cake. Chocolate butter cake This dense and delicious chocolate butter cake is made from scratch and super moist! Ice with a chocolate whipped cream to compliment the denseness of the cake! Download Recipe Card Shop/Buy Project Supplies Ask Questions/Forum How to make Chocolate Butter Cake Difficulty: Easy What you are creating: A delightfully dense and delicious chocolate cake. Ice with chocolate whipped cream! Ingredients: 2 3/4 cups cake flour 3/4 cup Dutch-process cocoa powder 2 cups sugar 1 tablespoon baking powder 1/2 teaspoon salt 2 sticks butter, diced, at room temperature 1 cup whole or low-fat milk 4 large eggs 2 large egg whites 2 teaspoons vanilla extract Directions: Preheat oven to 350 degrees. Coat two 8 inch cake pans with cooking spray. Dust with flour. Shift the dry ingredients together into the bowl of a stand mixer. Add the butter and 1/2 cup of the milk. Using the whisk attachment, mix on medium speed for about four minutes or until the mixture is smooth. Scrap the sides and bottom of the bowl with a spatula. Blend the eggs, egg whites, vanilla and remaining milk in a separate bowl. Add the wet ingredients into the batter in three additions. Beat for two minutes on medium speed after you add, and scrape down the bowl between each addition. Divide the batter evenly between the 8 inch pans. Bake for 35-40 minutes. The layers are done when a toothpick inserted into the center comes out clean. Allow cake to cool in pans. Remove from pans and ice with your favorite buttercream, or chocolate whipped cream. Makes approximately two 8 inch round cakes.

Kids love to bake, cook and create fun recipes including edible slime. Learn seasonal projects fit for children of any age and your budding junior, jr chef! Create, Educate and Celebrate with our kid tested and approved projects. RYLAN CREATES: KID TESTED & APPROVED PROJECTS Baking Floral Pie Crust Click to learn how to create this fun floral pie crust! Do you have an aspiring chef in the kitchen that loves watching all the cooking and baking shows on the Food Network? Looking for a fun way to bake up some awesome treats with your aspiring junior chef? Check out these tested and kid approved projects with our resident junior Chef Rylan. Edible Slime Project Join Jr. Chef Rylan in the kitchen as she whips up edible slime ! Shamrock Cake Join Jr. Chef Rylan in the kitchen as she shows you how to create a St. Patrick's Day cake ! Santa Plate Jr. Chef Rylan has been in the kitchen creating since she was 2 years old! Check out her Santa plate project ! Pie Project Join Jr. Chef Rylan as she adds a layer of fun flowers to her blackberry cream pie. Ice Cream Bars Join Jr. Chef Rylan in the kitchen as she creates Ice Cream Bars that look almost too good to eat!