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Kid Friendly Recipes Whether you enjoy baking up sweet treats or cooking savory eats our recipes are tested and ready for you to enjoy! Baking, Cookies, Dessert Ginger Bread Cookies 15 mins 2 dozen Whether you are building gingerbread houses or decorating gingerbread cookies, this recipe will give you excellent flavor and durability. Get Recipe Baking, Dessert Kid-Made Ice Cream Bars 15 mins 6 bars Learn to make tasty ice cream bar treats, a great project to do with the kids! Get Recipe Cookies, Baking Pink Lemonade Cookies 10 mins 2 dozen Our delicious pink lemonade cookie recipe uses a box cake mix making it quick and easy! Get Recipe Baking, Cookies, Dessert Ginger Molasses Cookies 10 mins 3 dozen Our ginger molasses cookies are soft on the inside with a sugar crunch on the outside. Get Recipe Baking, Dessert, Cookies Grandma's Chocolate Chip Cookies 10 mins 3-5 dozen Chocolate chip cookies that are slightly crunchy around the edges and chewy in the middle. Get Recipe Candy Making Fall Candy Corn Bark 10 mins 3 dozen pieces Fall Candy Corn Bark is the perfect fall candy. It's quick and easy and can mix with just about anything to create fun combinations. Get Recipe Candy Making Ice Cream Sundae Bark 8 mins 3 dozen This delicious ice cream sundae candy bark recipe can be eaten like candy or sprinkled on top of your favorite ice cream. Get Recipe Candy Making Edible Slime Project 10 mins 1 Cup Who doesn't love making slime? It's even better when its edible! Our resident Jr. Chef Rylan will show you how easy it is to make kid friendly, kid tested, edible slime. Get Recipe Candy Making, Dessert Strawberry Basil Truffles 10 mins 1 dozen truffles Strawberry basil truffles marry chocolate and sweet basil for a delicious taste sensation in this recipe. Get Recipe Candy Making, Dessert Toffee Crispy Pearl Bark 10 mins 3 dozen pieces Make this candy bark recipe anytime of the year and feel free to swap out the toffee for other types of candy bars for variations. Get Recipe Candy Making Edible Santa Plate 15 mins (1) Cookie plate An edible cookie plate to showcase the cookies left for Santa on Christmas Eve. Get Recipe Baking, Dessert Kid's Floral Pie Crust Project 20 mins 1 Pie Our black berry cream pie recipe is simple to make and the floral pie crust accents make it a conversation piece at any event! Get Recipe View More Category Filter: Baking Candy Making Cookies Cooking Dessert Sauce Savory Semi-homemade Side Dish Sub Category Filter: Bread Breakfast Brunch Cake Cake Decorating Class Cookie Cookie Decorating Cookies Frozen Dessert Italian Kids Misc Treats No Bake Pasta Pastry Pie Pie Making Salad Savory Seasonal Sugar Cookies

Chocolate Making Class Chocolate Making Class This is a paid class. To watch this class and receive access to the recipes you will need to purchase video on demand access. Galette and Gratin Cooking Class $ 10 10$ Learn to make sweet and savory galettes and veggie gratins! Valid for 2 years Buy this Class Plan

Ganache Drip Cake Class Ganache Drip Cake Class This is a paid class. To watch this class and receive access to the recipes you will need to purchase video on demand access. Galette and Gratin Cooking Class $ 10 10$ Learn to make sweet and savory galettes and veggie gratins! Valid for 2 years Buy this Class Plan

Learn how to make strawberry preserve, pastry cream and pate sucre to create the perfect strawberry and blueberry French tart. Our French tarts class will teach all the ins and outs for the perfect dessert every time! Baking Classes Cooking Classes Cake Decorating Classes Cookie Classes

How to create beef enchiladas smothered in green chili sauce and cheddar cheese. Beef enchilada Love enchiladas but don't have all day to make them? Our enchilada is full of spicy beef and southwest veggies. We top them with green chili enchilada sauce and cheddar cheese. You won't be spending all day in the kitchen making this savory main dish. Guaranteed to have your family asking for a second helping! Download Recipe Card Shop/Buy Project Supplies Ask Questions/Forum How to make Beef Enchiladas Difficulty: Easy What you are creating: Delicious beef enchiladas filled with southwest veggies and smothered in green chili enchilada sauce. Ingredients: 1 pound lean ground beef Avocado oil 1 package taco seasoning mix 2 tablespoons ketchup 1/2 cup water 1 package frozen southwest vegetables 8 ounces cheddar cheese, shredded 2 cans green chili enchilada sauce 2 packages tortillas (we prefer the low carb) Directions: Add lean ground beef to frying pan preheated with avocado oil. Fry until the meat is crisp and well browned. Add the taco seasoning and ketchup. Stir in the water. Simmer until well blended. Add the frozen southwest vegetables and stir to incorporate. Remove from heat and allow to cool to room temperature. Preheat oven to 375 degrees. Spray a 9x13 glass pan with cooking spray. Add 1/2 of the shredded cheese to the beef mixture. Place several tablespoons of the meat mixture on the tortilla and roll up. Watch the video to see how to fill and roll the tortilla. Place the enchilada rolls into the greased glass pan. Bake for 20 minutes. Remove from the oven and pour the green chili sauce over the enchiladas. Spread the remaining cheese over the top. Bake for 10 minutes. Makes approximately 8-12 servings. Serve hot with your choice of condiments. Watch the video to learn how to wrap your enchiladas. Related Projects:

Extra cheesy Mac and Cheese! extra cheesy mac and cheese Macaroni and cheese is a staple in my family. My son Nate has learned to master my recipe! I use three different kinds of cheese and top it off with crushed Ritz crackers coated in butter to add a crispy bite to our favorite dish. This crowd pleasing recipe will feed plenty of cheese lovers at your next gathering! Download Recipe Card Shop/Buy Project Supplies Ask Questions/Forum How to make Cheesy Macaroni and Cheese Difficulty: Easy What you are creating: Extra cheesy macaroni and cheese casserole. Ingredients: 16 ounces any shape pasta 1/2 cup butter 8 tablespoons flour 4 cups milk 2 cups shredded sharp white cheddar cheese 2 cups shredded medium cheddar cheese 1 cups graded Parmesan cheese salt and pepper to taste 1 1/2 cups Ritz crackers, crushed 1/2 cup butter melted Directions: Preheat oven to 350 degrees. Cook the pasta two minutes less than al dente as directed on the package instruction. Lightly coat a 4 quart baking dish with butter. Combine the cheddar cheeses in a separate dish. Melt 1/2 cup butter in a deep saucepan. Whisk in flour over medium heat and continue whisking for about 1 minute until bubbly and golden. Gradually add milk and whisk until smooth and bubbly. Continue whisking and cook for 2 minutes. Add salt and pepper. Add 3 cups of the shredded cheeses and whisk until creamy and smooth. Toss the cooled pasta with the Parmesan cheese and place in casserole dish. Pour the cheese sauce over the macaroni. Top with remaining 1 cup of shredded cheese. Melt 1/2 cup butter and combine with Ritz cracker crumbs. Sprinkle the cracker mixture over the top and bake until bubbly and golden brown, about 30 minutes. Serve immediately. Makes 8-10 servings. Variations: Add two cups of crispy fried ham cubes to the macaroni and cheese. Related Projects:

Looking to learn how to cook, bake, or create edible crafts and scrapbooking? Our e-learning video courses have something to offere everyone and any skill level. Create, Educated, Celebrate today! Appetizer Making Videos View More Shrimp Dip Appetizer Cooking, Savory, Appetizer, Shrimp Dip Watch Simple Guacamole Cooking, Appetizer, Guacamole Watch

How to create a hearty soup filled with end-of-summer and beginning-of-fall veggies! Veggie beef soup My grandma’s homemade soup started with hamburger and was filled out with fresh vegetables from her garden. She would add beef bouillon to enhance the broth, a couple cloves of garlic, and a store bought rutabaga or turnip (one of the few veggies she didn’t grow). My mom's soup has evolved even more from my grandmother’s recipe. There is one thing we agree with: There is nothing that warms the soul more than a hearty soup filled with end-of-summer and beginning-of-fall veggies. Download Recipe Card Shop/Buy Project Supplies Ask Questions/Forum How to make Vegetable Beef Soup What you are creating: A warm and inviting bowl of vegetable beef soup that will warm you up on a cold day. Ingredients: 1-2 pounds quality beef Avocado oil 1 cup water 2 - 32 ounce containers of beef stock 1 large sweet yellow onion 3 stalks of celery 6 medium sized garlic cloves, minced 1/3 cup barley Parsnips Carrots Zucchini Potatoes Green beans Frozen peas Directions: Cut beef into bite size pieces and sear in avocado oil. Once the beef is seared to a nice brown, remove it and place it in an oversized crock pot and turn on high. Add about a cup of water to the fond and scrub until all those flavorful bits have relinquished their hold to the bottom of the pan. Place the fond directly into the crock pot, along with the beef stock. Cut up the sweet onion and celery and mince six medium size garlic cloves. Caramelize the veggies in avocado oil. Ladle some of the broth from the crock pot into the pan. Add 1/3 cup barley to the crock pot. Continue cooking on high for about 45 minutes. Slice the carrots and cut potatoes into bite size pieces and place in the crock pot. Slice all the rest of the veggies into sticks and spray with avocado oil and roast in the oven. About 15-20 minutes before serving, add frozen peas and green beans to crock pot. This will ensure the do not get mushy. Add the roasted veggies and heat through. Serve with homemade bread and enjoy! Makes approximately 8 servings. Related Projects:

8e64d828-c804-4a90-97f6-b09e46b5ebe9 Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes Intro to Isomalt Paid Members To begin this class: Click the "Start Class" icon above. If you are already logged in, you will be taken to the class start page. If you are not logged in, you will be prompted to do so. Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase video access. To purchase access to this class click the "Buy Now" button. Please email info@epicdelights.com if you have any problems, we are here to help! Buy Now! Class Details Isomalt has many uses and is easier to use than regular sugar. In this class we will cover all the basics of using Isomalt. From safety, to cooking the Isomalt, to pouring it, using it in molds and creating fun abstract sails. We will guide you through the basics of using this fun medium to get you started and ready to advance your skills! We will also walk you through gathering the right equipment and important safety tips. In Lesson 9, you will pull all your new founds skills together into a cute Pink Lemonade Isomalt cake project. Recipes Included: How to cook isomalt Supply Items Needed: Granulated Isomalt Pink Lemonade image set printed on edible image sticker sheets Pink Lemonade Sprinkle set Pink Lemonade Sprinkle Mix Buy Now Butterfly Sprinkles Buy Now Lemonade Stand Wafer Paper/Frosting Sheet Collection Buy Now You Might Like These Classes: Isomalt Snowman Isomalt Mum Isomalt Grapes & Pumpkins Categories: Baking Cake Candy Isomalt Tags: Cake Decorating How to work with Isomalt Isomalt Isomalt Class

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Nautical Anchor Cookie Decorating 15 mins N/A Recipe you are creating: Nautical Anchor Cookie Decorating Set Sail with These Delicious Nautical Anchor Themed Sugar Cookies! Ahoy there, mateys! If you're looking for a fun and creative way to satisfy your sweet tooth, then you're in for a treat! Learn how to decorate a nautical themed sugar cookie! First things first, let's talk about the ingredients you'll need to make these delicious cookies. You'll need sugar cookie dough, royal icing, red and blue food coloring, a piping bag, and some patience. Once you've got all your ingredients, it's time to get started! Roll out your sugar cookie dough and use an anchor-shaped cookie cutter to cut out your cookies. Then, bake them according to the recipe instructions. Next, it's time to decorate! Mix some blue food coloring into your royal icing, and use a piping bag to outline the anchor shape on the cookie. Then, fill in the anchor with blue icing and let it dry. And voila! You now have some delicious and adorable anchor themed sugar cookies that are sure to impress your friends and family! Recipe Ingredients: 1 batch of our no-spread sugar cookie dough recipe 1 batch of our royal icing recipe Blue gel color Tipless piping bags Anchor Cookie Cutter Recipe Directions: First things first, let's talk about the ingredients you'll need to make these delicious cookies. You'll need sugar cookie dough, royal icing, red and blue food coloring, a piping bag, and some patience. Once you've got all your ingredients, it's time to get started! Roll out your sugar cookie dough and use an anchor-shaped cookie cutter to cut out your cookies. Then, bake them according to the recipe instructions. Next, it's time to decorate! Mix some blue food coloring into your royal icing, and use a piping bag to outline the anchor shape on the cookie. Then, fill in the anchor with blue icing and let it dry. And voila! You now have some delicious and adorable anchor themed sugar cookies that are sure to impress your friends and family! You Might Also Like: https://www.youtube.com/watch?v=L4lUxpyidG4 Tags: how to decorate sugar cookies with royal icing for beginners, sugar cookies recipe, sugar cookies icing recipe, how to decorate sugar cookies for beginners, how to decorate sugar cookies, royal icing cookies for beginners, how to decorate sugar cookies like a pro, sugar cookies from scratch, sugar cookies, how to decorate cookies, how to make sugar cookies, how to decorate sugar cookies with icing, how to decorate sugar cookies easy, how to decorate sugar cookies with royal icing Categories: Cookie Decorating