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ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Vegan Chocolate Cake 15 mins 12 Recipe you are creating: Vegan Chocolate Cake Dear Vegan...Are you tired of feeling left out when it comes to indulging in delicious baked goods? Well, I have some good news for you! Today, I'm going to share with you a recipe for depression cake that is 100% vegan and totally scrumptious! First off, let me just say that depression cake has a pretty interesting history. It's said that this cake originated during the Great Depression when people didn't have access to a lot of ingredients. So, they had to get creative with their baking! But don't worry, this recipe is much easier to make than it sounds. This cake is perfect for satisfying your sweet tooth without any animal products or guilt. So, there you have it! A cake recipe that is vegan-friendly and absolutely delicious. Give it a try and let us know what you think! Recipe Ingredients: 1 1⁄2 cups all-purpose flour 1⁄3 cup Dutch Cocoa Powder 1 cup sugar 1 tsp baking soda 1⁄2 salt 1 tsp white distilled vinegar 1 teaspoon vanilla bean paste or extract 1⁄3 cup vegetable oil 1 cup water Non-stick spray Recipe Directions: Pre-heat oven to 350 degrees. Dump all ingredients into a bowl and mix with a whisk. Pour into a greased or parchment lined cake pan. Bake for 30 mins or until an inserted toothpick is removed with only a few crumbs (not clean!) on it. Let it cool. Optional: Sprinkle with powdered sugar or make your favorite vegan frosting , ice and enjoy. Scroll down to watch the free video baking tutorial for making this delicious cake! You Might Also Like: https://www.youtube.com/watch?v=RfCEp945e4U Classes you might like! Tags: Vegan Cake Recipe, Egg Free Cake Recipe, Vegan Chocolate Cake Recipe, How to make vegan chocolate cake Categories: Vegan, Cake, Plant-Based

Love Caesar Salad but not anchovies? This anchovie free dressing is for you! homemade caesar salad dressing We are huge fans of Caesar Salad! But the dressing? Every bottled type you can buy has a different taste. The same goes for Caesar dressing in a restaurant -- no two are ever alike! Our take on the classic dressing is made without the anchovies. Not many of us have anchovies in our cupboard. And some of us just don't like all that fishy taste or smell. We created our anchovy-free dressing with a secret ingredient. Get ready to experience love at first bite! Download Recipe Card Shop/Buy Project Supplies Ask Questions/Forum How to make homemade Caesar Salad Dressing Difficulty: Easy What you are creating: A delicious and creamy Caesar salad dressing that is anchovy-free! Ingredients: 2 garlic cloves, minced 1 teaspoon Hoisin sauce 2 tablespoons fresh lemon juice 1 teaspoon Dijon or brown mustard 1 teaspoon Worcestershire sauce 1 cup Best Foods mayonnaise 1/2 cup grated Parmesan cheese Salt and pepper to taste Directions: Combine all ingredients in the bowl of a food processor. Process until blended. Taste for seasoning, add salt and pepper if needed. Refrigerate overnight to blend flavors. Store left over dressing in the refrigerator. Makes approximately 1 1/2 cups dressing. Variations: Substitute Best Foods light or fat free mayonnaise. If you love anchovies, substitute anchovies for the Hoisin sauce. Related Projects: