ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes American Buttercream 10 mins 3-4 cups Recipe you are creating: American Buttercream American buttercream, also known as decorator's frosting, this buttercream calls for very few ingredients and steps. It is primarily used for decorated cakes because of its bright white color and a consistency that is easy to use. A light and easy to handle buttercream frosting that is perfect for your decorated cakes. Recipe Ingredients: This recipe is part of our Intro to Cake Decorating Class. To get this recipe and more cake recipes take our video on demand cake class today or become a premium all-inclusive member and get access to all of our classes! Recipe Directions: This recipe is part of our Intro to Cake Decorating Class. To get this recipe and more cake recipes take our video on demand cake class today or become a premium all-inclusive member and get access to all of our classes! You Might Also Like: Recommended Recipes: Doctored Limoncello Cake Recipe White Almond Sour Cream (WASC) Box Doctored Cake Recipe Freeze Dried Strawberry Cake Recipe Doctored Blueberry Cake Recipe Lemon Curd Recipe Lemon Curd Recipe Updated 2019 Creme de Menthe Cake (18:04) Related Cake Classes & Projects: Art of Cake Decorating Class Shortening Based Buttercream Butter Based Buttercream Swiss Meringue Buttercream Buttercream Consistencies Related Blog Post: The Basics of Buttercream Dancing the Merengue with Meringue Powder It's Back to School Time! 4 Easy Ways to Create Fun Easter Cakes Shortening- Not All Are Created Equal The Traditional Halloween Cookie 3 Ways to Decorate Christmas Cookies! Make a Shamrock Cake for St. Patrick's Day! Let's Make a Chocolate Peppermint Cake! Cupcake Class for Mom A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Oil = Either Olive oil or Vegetable oil unless otherwise noted Tags: Cake, Cake Decorating, Baking, Holiday Baking, Frosting, Buttercream Categories: Cake Decorating, Frosting

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Cranberry Vodka Cocktail 5 mins Recipe you are creating: Cranberry Vodka Cocktail Creating delicious spritzers for your next gathering is a snap with our easy to follow recipe. Recipe Ingredients: Cranberry Fruit Crystals Fresh cranberries Champagne Recipe Directions: Rim a flute glass with the cranberry fruit crystals. Place a handful of cranberries in the glass, and pour Champagne over the berries Variations: Any fruit or fruit juice variation can be used for these drinks. You Might Also Like: https://www.youtube.com/watch?v=1x_MbV94QJw A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Cookie Recipe, Cranberry Cocktail, Holiday Cocktails, Cocktail recipes, Cocktails for entertaining Categories: Entertaining

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Béchamel Cream Sauce 15 mins 1 cup sauce Recipe you are creating: Béchamel Cream Sauce The French term for a medium-thick white sauce is béchamel. Béchamel is one of the five “mother sauces” used in culinary cuisine. In the culinary arts, the term “mother sauces” refers to béchamel, espagnole, hollandaise, tomato, and veloute sauces. Each sauce is considered a base recipe and is called mother sauce because it is the matriarch of its own unique family. Use our rich creamy béchamel sauce as a starter recipe for developing your own family of recipes Recipe Ingredients: 2 tablespoons flour 2 tablespoons butter ¼ cups half and half 1 cup whole milk Salt Pepper Optional: Pinch of nutmeg Recipe Directions: Combine half and half and milk and heat for 45 seconds in the microwave. Do not boil! Melt the butter in a saucepan. Stir in the flour and cook on medium heat until it turns to a paste and begins to bubble. Remove from heat and add ¼ of the hot milk mixture. Stir until blended. Return to the burner and add the remaining milk mixture, stirring constantly until the sauce thickens. Remove from heat. If you are going to use the sauce later, cover it with wax paper to prevent a skin from forming. You Might Also Like: Recommended Blog Posts: Delicious Chimichurri Sauce A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Béchamel Cream Sauce, Cream Sauce, Sauce, Cream, Béchamel Cream, Béchamel Sauce, Savory, White Sauce, Basic White Sauce, White Sauce Recipes, Sauce Recipes Categories: Italian

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Onion Dip 15 mins 2 cups Recipe you are creating: Onion Dip This crowd pleasing onion dip deserves a place of pride at your game day party! We mix caramelized onions in with our cream cheese for a dip that won’t last through the first half of the game. Recipe Ingredients: 2 large sweet yellow onions 4 tablespoons unsalted butter ¼ cup oil ¼ teaspoon ground cayenne pepper 1 teaspoon kosher salt ½ teaspoon freshly ground black pepper 4 ounces cream cheese, at room temperature ½ cup sour cream ½ cup Best Foods mayonnaise Recipe Directions: Cut onions in half and slice into thin half rounds (you will have about three cups). Heat butter in oil in a large pan over medium heat. Add onions, cayenne, salt and pepper. Sauté for 10 minutes. Reduce heat to medium-low and cook, stirring occasionally, for 20 minutes. The onions should be browned and caramelized. Remove from heat and place onions in a strainer until cool. Place cream cheese, sour cream and mayonnaise in a stand mixer bowl with paddle attachment. Beat until smooth. Add the onions and mix well. Season to taste. Serve at room temperature. You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Cream = 40% Heavy Cream Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Onion Dip, Dip, How to make onion dip, Onion Dip Recipe, Holiday Dip Recipes Categories: Entertaining

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Blueberry Bran Muffin 15 mins 2 dozen Recipe you are creating: Blueberry Bran Muffin Learn to create delicious blueberry bran muffins. Recipe Ingredients: 2 cups Kodiak Buttermilk Pancake Mix 1 cup Bobs All Bran 2 eggs 1 tablespoon baking powder 1/2 cup packed brown sugar 1 cup milk Half container of blueberries Recipe Directions: Shift the Kodiak mix with the baking powder and set aside. Beat eggs in large bowl. Add brown sugar and milk. Whisk together to blend. Add Kodiak mix and Bobs All Bran to the egg mixture. Mix together and add blueberries. Spray two regular sized muffin pans with cooking spray. Pour the batter into the greased muffin pans. Bake at 375 degrees for about 20 minutes. Variation: Substitute the blueberries with your favorite fruit and spice combinations! Apple Cinnamon Blueberry Ginger You Might Also Like: https://www.youtube.com/watch?v=vOJDCza1op4 A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Blueberry Bran Muffin, Breakfast, How to make blueberry bran muffins Categories: Breakfast, Brunch, Muffin, Bread, Quick Bread

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Epic Cheesecake 15 mins 12 to 16 Servings Recipe you are creating: Epic Cheesecake Regardless of the season, this delicious cheesecake has graced the dessert table at our family gatherings for many years. In the summer, we garnish with fresh fruits in season. In the colder months, we make up our own fruit sauce and add generous amounts to each slice. Recipe Ingredients: For the crust: 1 3/4 cups graham cracker crumbs 1/2 teaspoon Saigon cinnamon 1/2 cup butter, melted For the filling: 3 8-ounce packages cream cheese 1 cup sugar 2 tablespoons unbleached flour 2 teaspoons vanilla bean paste 2 eggs 1 egg yolk 1/4 cup milk Recipe Directions: For the crust: Preheat oven to 375 degrees. Mix the graham cracker crumbs and Saigon cinnamon together in a bowl. Add butter and mix until combined. Press the graham cracker mixture into the bottom and two inches up the side of an 8 or 9-inch springform pan. Set aside. For the filling: Soften the cream cheese in a large bowl. Combine the sugar, flour and vanilla with the cream cheese and beat with an electric mixer until combined. Add the whole eggs and egg yolk all at once. Beat on low speed until combined. Stir in the milk and stir until combined. Pour the filling into the springform pan. Place in a shallow baking pan. Bake at 375 degrees for 45-50 minutes (8 inch pan), and 35-40 minutes (9 inch pan). Bake until the center appears nearly set when shaken gently. Remove from oven and cool on a wire rack for 15 minutes. Loosen the crust from the sides of the pan and cool for an additional 30 minutes. Cover and chill for at least 4 hours before serving. Variations: Fresh fruit: When fresh fruit is available, slice the fruit and allow to set in a small amount of sugar. Garnish each slice of cheesecake with a generous portion of fruit. You Might Also Like: Classes you might like! A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Epic Cheesecake, Cheesecake, Cheesecake Recipe, How to make cheesecake Categories: Cheesecake, Pie Making

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes White Chicken Chili 20 mins 6-10 Recipe you are creating: White Chicken Chili A super delicious and easy chili with white beans and chicken. White Chicken Chili is a great alternative to traditional beef chili and makes for a tasty and satisfying meal! Filled with white beans, mild chilies and chicken, we add creamed corn to add extra flavor and bolster the tastes in the broth. Recipe Ingredients: 1 pound chicken breasts 2 tablespoons olive or avocado oil 1 large sweet yellow onion, chopped 1 green pepper, chopped 4 garlic cloves (minced, pressed or chopped) 3 stalks celery 1 pound baby carrots 1 teaspoon chili powder 1/2 teaspoon cumin (more if you want more spice!) 32 ounces chicken broth 1 teaspoon granulated chicken bouillon 2 cans creamed corn 3 cans white northern beans or Cannellini beans 1 can mild green chilies Optional: Grated cheddar cheese Sour cream Tortilla strips Recipe Directions: Oven roast, air fry or boil your chicken in broth and cook until the internal temperature is 165 degrees. Set it aside. Chop, mince, or press the garlic. Sauté the onions, celery, and garlic in oil until the onions are translucent. Add chicken broth, bouillon and spices and bring to a boil. Add baby carrots and cook until tender. Add chopped green pepper and chicken and bring to a simmer. Simmer for 5 minutes. Add the creamed corn, beans and green chilies. Heat through. Optional: Top with grated cheddar cheese and a dollop of sour cream. Sprinkle tortilla strips on top. Enjoy! You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Cream = 40% Heavy Cream Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: White Chicken Chili, Chili, Chili Recipes, White Chicken Chili Recipe, Fall Chili Recipes, Fall Recipes Categories: Chicken

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Mardi Gras Cake 10 mins 1 Bundt Recipe you are creating: Mardi Gras Cake Our delicious Mardi Gras King Cake is a super easy dessert cake featuring Rhodes frozen cinnamon rolls. Recipe Ingredients: 1 package Rhodes frozen cinnamon roll dough with icing packets 1/2 cup brown sugar and white sugars 1 stick butter, melted 2 teaspoons Saigon cinnamon Green, purple and yellow sanding sugar (*Directions below on how to make your own colored sanding sugar using white sanding sugar and powdered colors.) Small plastic baby (Note: I don't actually bake the baby into the cake.) Large Bundt pan Recipe Directions: Place the frozen Rhodes cinnamon rolls on a cookie sheet and allow the rolls to thaw. *If you do not have colored sanding sugars you can make your own. Place white sanding sugar in three bowls. Add purple powdered color to one bowl. Place in a Ziplock and shake to mix. Pour back into the bowl. Repeat for green and yellow colors. Grease the Bundt pan with butter. Mix the brown and white sugars and cinnamon together in a separate bowl. Melt the butter and allow to cool slightly. Roll the cinnamon rolls in the butter, and then in the sugar mixture. Lay the rolls in the pan as shown in the picture. Place the Bundt pan in a warm place to rise. NOTE: If you set your oven to the lowest temperature and allow it to heat for 5 minutes, you can use it as your proofing area. Just be sure to turn the oven off before you put the pan in to proof! Allow the dough to rise until it has doubled (approximately 1 1/2 hours). Take out of oven. Preheat oven to 350 degrees. Bake for 30-35 minutes. The top will be nicely browned. Remove from oven and invert on a large plate. Allow to cool for 5 minutes. Open the icing packets and drizzle over the top of the cake. Find a spot to hide the baby. Make sure you cover your tracks! Sprinkle the sanding sugar on the top and sides of the cake. You Might Also Like: Classes you might like! Tags: Mardi Gras Cake, How to make mardi gras cake, Cake Baking, Cake Decorating, Rhodes Roll Recipe, How to make a Mardi Gras King Cake for Rhodes Rolls, King Cake Recipe, Mardi Gras Cake Recipe Categories: Cake, Bread

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Cheesy Mac and Cheese 15 mins Makes 8-10 servings. Recipe you are creating: Cheesy Mac and Cheese Macaroni and cheese is a staple in most families. This recipe is kid tested and sure to become a favorite! We use three different kinds of cheese and top it off with crushed Ritz crackers coated in butter to add a crispy bite to our favorite dish. This crowd pleasing recipe will feed plenty of cheese lovers at your next gathering! Recipe Ingredients: 16 ounces any shape pasta 1/2 cup butter 8 tablespoons flour 4 cups milk 2 cups shredded sharp white cheddar cheese 2 cups shredded medium cheddar cheese 1 cups graded Parmesan cheese salt and pepper to taste 1 1/2 cups Ritz crackers, crushed 1/2 cup butter melted Recipe Directions: Preheat oven to 350 degrees. Cook the pasta two minutes less than al dente as directed on the package instruction. Lightly coat a 4 quart baking dish with butter. Combine the cheddar cheeses in a separate dish. Melt 1/2 cup butter in a deep saucepan. Whisk in flour over medium heat and continue whisking for about 1 minute until bubbly and golden. Gradually add milk and whisk until smooth and bubbly. Continue whisking and cook for 2 minutes. Add salt and pepper. Add 3 cups of the shredded cheeses and whisk until creamy and smooth. Toss the cooled pasta with the Parmesan cheese and place in casserole dish. Pour the cheese sauce over the macaroni. Top with remaining 1 cup of shredded cheese. Melt 1/2 cup butter and combine with Ritz cracker crumbs. Sprinkle the cracker mixture over the top and bake until bubbly and golden brown, about 30 minutes. Serve immediately. You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Quick Side Dishes, Mac and Cheese, Cheesy Mac, Macaroni and Cheese Categories: Pasta

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Hot Crab Dip 15 mins 12 servings Recipe you are creating: Hot Crab Dip Our delicious crap dip recipe comes from my grandma's recipe collection. Made with fresh crab and artichokes blended with cream cheese, this warm your tummy dip is best served with crisp toasted French baguette slices. Recipe Ingredients: 3 tablespoons butter 4 garlic cloves, minced 1 large can artichoke hearts 3 - 8 ounce packages cream cheese 1 pound fresh crab meat (or 2 six ounce cans) 1 cup Parmesan cheese 1/2 cup sliced green onions 1 teaspoon horseradish 1/4 teaspoon pepper sauce Mozzarella cheese, shredded Cheddar cheese, shredded Recipe Directions: Sauté garlic, artichoke hearts and green onions in butter. Place cream cheese, Parmesan cheese and crab into mixing bowl with paddle. Add sautéed vegetables, horseradish and pepper sauce and blend. Place in an 9 inch pie pan and sprinkle top with Mozzarella and cheddar cheeses. Bake until golden on top and bubbly. Serve with toasted French baguette slices. You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Cream = 40% Heavy Cream Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Hot Crab Dip, Dip, Crab Dip, Savory, How to make hot crab dip, Crab Dip Recipe Categories: Entertaining