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layered bean dip

Have you ever noticed how the bean layer of most dips remains on the serving platter?

That just doesn't happen with our bean dip! Our bean layer is full of flavor with a touch of sweetness from the pineapple salsa.

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How to make Layered Bean Dip

Difficulty:

What you are creating:

A layered bean dip with a pineapple salsa twist.

Ingredients:

  • 1/2 Homestyle Refried Beans recipe or 1 can refried beans

  • 1 jar pineapple salsa

  • 1/2 package taco seasoning mix

  • 3 cups shredded cheddar cheese

  • 1 container Mexican style sour cream

  • 2 fresh avocados

  • 1 tablespoon lemon juice

  • 1 cup finely chopped fresh green pepper

Directions

  1. Place refried beans, 1/2 cup pineapple salsa and taco seasoning mix in bowl of stand mixer.

  2. Blend until smooth.

  3. Mash avocado in a bowl and add lemon juice and salt. Set aside in refrigerator.

  4. Spread the bean mixture on the bottom of a 9x13 serving dish or baking pan.

  5. Spread the avocado over the top of the bean mixture.

  6. Layer the remaining pineapple salsa on top of the avocado.

  7. Carefully spread the sour cream over the top of the salsa.

  8. Generously spread the Mexican style cheese over the top of the dip.

  9. Sprinkle the top of the dip with the chopped green pepper.

  10. Refrigerator a minimum of 2 hours before serving. This gives the flavors in the bean layer time to blend.

  11. You can also refrigerate overnight.

 

Makes approximately 8-10 servings.

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Try our Refried Bean recipe!

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