layered bean dip
Have you ever noticed how the bean layer of most dips remains on the serving platter?
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That just doesn't happen with our bean dip! Our bean layer is full of flavor with a touch of sweetness from the pineapple salsa.
How to make Layered Bean Dip
What you are creating:
A layered bean dip with a pineapple salsa twist.
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Ingredients:
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1/2 Homestyle Refried Beans recipe or 1 can refried beans
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1 jar pineapple salsa
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1/2 package taco seasoning mix
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3 cups shredded cheddar cheese
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1 container Mexican style sour cream
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2 fresh avocados
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1 tablespoon lemon juice
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1 cup finely chopped fresh green pepper
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Directions
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Place refried beans, 1/2 cup pineapple salsa and taco seasoning mix in bowl of stand mixer.
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Blend until smooth.
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Mash avocado in a bowl and add lemon juice and salt. Set aside in refrigerator.
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Spread the bean mixture on the bottom of a 9x13 serving dish or baking pan.
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Spread the avocado over the top of the bean mixture.
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Layer the remaining pineapple salsa on top of the avocado.
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Carefully spread the sour cream over the top of the salsa.
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Generously spread the Mexican style cheese over the top of the dip.
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Sprinkle the top of the dip with the chopped green pepper.
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Refrigerator a minimum of 2 hours before serving. This gives the flavors in the bean layer time to blend.
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You can also refrigerate overnight.
Makes approximately 8-10 servings.
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Try our Refried Bean recipe!
