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How to create rich fudgy brownies using cocoa powder cocoa powder brownies Love brownies but don't have any of those unsweetened chocolate squares in the pantry? No problem! You will love these rich, fudgey brownies made even more decadent with Hershey's Special Dark cocoa powder! Download Recipe Card Shop/Buy Project Supplies Ask Questions/Forum How to make Cocoa Powder Brownies Difficulty: Easy What you are creating: Delicious fudgy brownies made with cocoa powder. Ingredients: 1 cup butter, melted 1 cup white sugar 1 cup brown sugar 4 eggs 2 teaspoons vanilla bean paste 1 cup Hershey's Special Dark cocoa powder 1 cup flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt Directions: Preheat oven to 350 degrees. In a large bowl, whisk together the melted butter and sugars. Allow mixture to reach room temperature. Add eggs and vanilla. Beat until well incorporated. NOTE: Make sure you beat well as this step ensures the brownie crust on top! Add the flour, cocoa, baking powder and salt. Whisk until incorporated. Pour the batter into a greased 9x13 baking pan. Bake for 28-32 minutes. Makes 12 to 16 pieces. DO NOT OVER BAKE! Use this tip to determine if your brownies are done: The edges will be visibly baked through and you can see the first signs of cracking on the brownies top. Variations: S'Mores Brownies: 1 jar Kraft Jet-Puffed Mallow Bits 1 cup Golden Grahams cereal 12 ounces of milk chocolate chips You can also add any (or all!) of these tasty tidbits to your batter: Milk chocolate chips Honey roasted pecans Coconut Raisins White chocolate chips Caramel bits

Join Michele in this fun class and create a Halloween Charcuterie Board! Play Video Facebook Twitter Pinterest Tumblr Copy Link Link Copied Now Playing 14:05 Play Video Charcuterie Board Lesson: Mummy & Frankenstein Now Playing 02:16 Play Video Charcuterie Board Lesson: Building the Board Now Playing 01:00 Play Video Charcuterie Board Lesson: Chocolate Prep Now Playing 02:56 Play Video Charcuterie Board Lesson: Dipping Candy Corn How to create a Fall Charcuterie Board Join Michele in this FREE fun class and create a Fall Charcuterie Board! What you will learn: How to create a Fall inspired selection of easy to make treats in this charcuterie board! How to watch the lessons: Just click the Next arrow ---> on the right hand corner of the video player to scroll through and watch each video. Happy creating! Materials: White melting chocolate (Wilton, or your favorite brand) Festive food color gels Triangle shaped cookies Assorted pretzels (sticks, twists, squares) Fresh strawberries Ghost shaped potato chips (available at Trader Joes) Rice cereal treats Lollipop sticks Color straws Halloween candy parallels (eyes, spiders, balls) Dusting lustre: Gold, silver, white Edible glitter Pumpkin seeds Halloween candies Large tray Small cups or containers for the candies and assorted nuts Lessons Lesson 1: Preparing your chocolate Lesson 2: Dipping Candy Corn Lesson 3: Dusting Candy Corn Lesson 4: Pretzels Lesson 5: Strawberries Lesson 6: Spooky Chips Lesson 7: Mummy and Frankenstein Lesson 8: Building your Charcuterie Board

How to create a no bake, icebox cake also known as a refrigerator cake! Free Video: Make a No-Bake Icebox Cake Play Video Facebook Twitter Pinterest Tumblr Copy Link Link Copied Download Recipe Card Ask Questions/Forum Shop/Buy Project Supplies How to make an Icebox Cake What you are creating: This delicious no bake cake uses simple ingredients ! Ingredients: Topping: Chopped Shortbread Cookies Chopped Strawberry Wafer Cookies Callebaut White Chocolate Crispearls Directions: Topping: Chop shortbread cookies and strawberry wafer cookies up and place in a bowl. Add Crispearls, toss and set aside. Filling: In a bowl, beat the whipping cream with whip cream stabilizer until fluffy. In the bottom of a freezer safe pan, start to build your layers. First spread a thin layer of whipping cream and then arrange either the Pizzelle or Strawberry Biscuit cookies. Next add a layer of whipping cream. Then a layer of strawberries and to that sprinkle a bit of the topping. Repeat based on the depth of your pan. Finish the icebox cake off by piping rosettes across the top and sprinkling more of the toping for a finishing touch. Allow to firm up in fridge for 12-24 hours and serve! Makes 1 cake. Variations: Swap strawberries out for any other fruit. Replace Pizzelle or biscuits with graham crackers, wafer cookies, Oreos, lady fingers or Nilla Wafers. The layer combination is endless. Find more great info in the blog! ! Widget Didn’t Load Check your internet and refresh this page. If that doesn’t work, contact us.

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In this class you will learn how to pull flower petals, create isomalt mosaic tiles and how to arrange your petals into a mum. Isomalt Mum Cake Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase either an annual premium plan (which gives you access to all our paid classes and recipes) or purchase single video on demand access. To purchase access to this class: Pick your plan below by clicking "Buy Now!". Once you have paid you will have access to the class. To begin the class simply click the "Start Class" icon button below or at the top of the class page. Please email info@epicdelights.com if you have any problems, we are here to help! Isomalt Mum Cake $ 10 10$ Single Video On Demand Class Buy Now! Account will auto-renew until cancelled. All sales are final. Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes

Looking to learn how to cook, bake, or create edible crafts and scrapbooking? Our e-learning video courses have something to offere everyone and any skill level. Create, Educated, Celebrate today! Premium How to Courses Play Video Play Video 01:05 Class Preview: Art of Cake Decorating Visit https://www.epicdelights.com/ for more videos Play Video Play Video 01:48 Paid Video Preview: Fall Piping Project Visit https://www.epicdelights.com/ for more videos Play Video Play Video 02:01 Paid Video Preview: Flower Piping Visit https://www.epicdelights.com/ for more videos Play Video Play Video 05:30 Paid Video Preview: Time Saving Designs Visit https://www.epicdelights.com/ for more videos Play Video Play Video 00:46 Paid Video Preview: Strawberry Cake Visit https://www.epicdelights.com/ for more videos Play Video Play Video 00:49 Paid Video Preview: Vintage Cake with Wafer Paper Visit https://www.epicdelights.com/ for more videos Play Video Play Video 01:12 Paid Video Preview: Blueberry Cake Visit https://www.epicdelights.com/ for more videos Play Video Play Video 02:44 Paid Video Preview: Shabby Chic Mason Jar Cake Visit https://www.epicdelights.com/ for more videos Play Video Play Video 01:59 Paid Video Preview: Create an Isomalt Mosaic Tile and Spider Mum Cake Visit https://www.epicdelights.com/ for more videos Load More

In this class, Michele will show you the versatility of her mushroom risotto dish with her tips on flavor combinations and protein additions. Zoom Class: The Art of Risotto Play Video Facebook Twitter Pinterest Tumblr Copy Link Link Copied Class Options: Register for Class View All Zoom Classes Class Replay* Download Class Materials Shop/Buy Project Supplies Ask Questions/Forum Pre-Class Prep Class Home Registering is as easy as 1-2-3! 1: Review Class details below! 2: Like what you See? Register & pay! 3: Prep for Class! See you live! Zoom Class Details Class Date: March 20, 2021 Class Time: 10:00 am to 1:00 pm PST Session(s): 1 Saturday Learn to make a mushroom risotto. Michele will show you the versatility of this dish with her tips on flavor combinations and protein additions. You'll receive class recipes and the video recording of the class. Each class is a password-protected Zoom session and you’ll receive an email directly from the instructor with a session ID and password 30 minutes prior to your class. Welcome About the instructor Supply List, Templates & Resources Pre-Class Prep Videos XXXX Class Playback Videos Playback Videos Posting After Live Class Frequently Asked Questions FAQ: What does the class cover? Most classes have a free preview video. This will give you an idea about the class and what you will be creating. In addition, the video preview page includes a class curriculum with lessons, topics covered and video lengths.

Learn to decorate cookies with royal icing, use stencils, stamps and learn to make royal icing transfers, embellish them and texture them! Easter Royal Icing Cookies Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase either an annual premium plan (which gives you access to all our paid classes and recipes) or purchase single video on demand access. To purchase access to this class: Pick your plan below by clicking "Buy Now!". Once you have paid you will have access to the class. To begin the class simply click the "Start Class" icon button below or at the top of the class page. Please email info@epicdelights.com if you have any problems, we are here to help! Easter Cookies $ 10 10$ Single Video On Demand Class Valid for 2 years Buy Now! Account will auto-renew until cancelled. All sales are final. Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes

Create these fun Shabby Chic Mason Jar Cookies with Susan Carberry This video has been deleted. Facebook Twitter Pinterest Tumblr Copy Link Link Copied Looking for other Video viewing options? Paid Members Watch Now Rent or Buy Single Video Become a Member Video Access is easy as 1-2-3! 1: Review Course Offerings Below! 2 Like What you see? Pick a plan and pay! 3: Access this video and more! How to create a Mason Jar Cookie Difficulty: Video Length: 1:52 mins Download Materials List Shop/Buy Project Supplies Ask Questions/Forum What you are creating: Create the se fun Shabby Chic Mason Jar Cookies! Susan Carberry will walk you through creating these cookies, perfect for wedding favors, party favors and more! What you will learn: How to create a Mason Jar Cookie How to work with fondant How to cover a cookie with fondant How to use color dusts and edible paint for highlighting How to wrap up a cookie favor Meet your Instructor! Premium Member Video Susan Carberry is your instructor for the Shabby Chic mason jar cookie video. Throughout her career, Susan’s "Edible Works of Art" have been featured in magazines and won her numerous awards. She competed in TLC channel's Ultimate Cake Off several times, and won the Grand Prize in The Roller Derby episode. Susan owns The Cake Cottage in Murrieta, California where she continues to create amazing custom cakes for her clients.

How to create Sugar Glacé Icing How to make Sugar Glacé Icing Free Video: Glacé Cookies Play Video Facebook Twitter Pinterest Tumblr Copy Link Link Copied Download Recipe Card Ask Questions/Forum Shop/Buy Project Supplies Holiday Video Collection Home What you are creating: Whether you are adding a burst of flavor to a cake, or decorating holiday cookies, or Sugar Glacé Icing is versatile and easy to make. Ingredients: 1 pound confectioners’ sugar 3/8 cup milk 3/8 cup light corn syrup Vanilla bean paste: You can divide the glacé and create different flavors. Use LorAnn bakery emulsion flavors for best results Gel food coloring Optional: Edible glitter for Snowflake cookie Directions: Whisk the sugar and milk together in a bowl. Add corn syrup slowly, and mix well. It will be smooth and thin and will run easily off the whisk in a pretty thin drizzle. If icing is too thick, add more milk one tablespoon at a time until you get the desired consistency. If you are doing multiple colors and flavors, divide the glacé and flavor each with your flavorings. Add color to each of the glacé flavors. You can spoon this icing onto your cookies and gently spread out it over the top with a spoon. While the icing is wet, you can mix colors directly on the cookie. You can pipe additional colors by using a piping bag with a very small, plain opening. You can also create multi-colored designs using a toothpick to create your own personal designs. You can also pipe an edge around your cookie, and then allow it to firm up. When you’re piping, add a bit more powdered sugar to thicken the icing. For the snowflake cookies, sprinkle the edible glitter on top of the glacé immediately. Makes approximately 2 cups. Leave in fridge up to 1 week. Let come to room temp and re-whisk prior to using. Frequently Asked Questions FAQ: What's the class cover? Most classes have a free preview video. This will give you an idea about the class and what you will be creating. In addition, the video preview page includes a class curriculum with lessons, topics covered and video lengths. Related Projects: