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ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Basil Cheese Straws 10 mins 8 Recipe you are creating: Basil Cheese Straws Making Basil Parmesan Twists is easy and quick with just a few ingredients. Puff pastry, pesto, and Parmesan come together for a crispy, savory appetizer. These work great on a charcuterie board, as a side for pasta, or just as a snack. You’ll need pre-made puff pastry, basil pesto, and Parmesan cheese. Roll out the pastry, spread the pesto, sprinkle Parmesan, cut into strips, and twist. Bake at 400°F for about 20 minutes until golden brown. That’s it. Try these at your next gathering or serve them alongside your favorite meal. Watch the video for the full process! Recipe Ingredients: 1 sheet puff pastry, thawed 2 heaping tablespoons basil pesto ¼ cup grated Parmesan cheese Flour (for rolling, if needed) Recipe Directions: Preheat oven to 400°F. Line a baking sheet with parchment paper. Roll out the puff pastry slightly on a floured surface. Spread pesto evenly over the pastry using an offset spatula. Sprinkle Parmesan cheese on top. Cut the pastry into strips, about ½-inch wide. Twist each strip and place it on the baking sheet with space between. Bake for 20 minutes or until golden brown. Let cool slightly before serving. Enjoy! You Might Also Like: https://www.youtube.com/watch?v=u_0KjH8Pr3g Tags: parmesan twists, basil parm twists, basil cheese straws, how to make basil cheese straws, cheese straws, how to make cheese straws at home, how to make cheese straws recipe, cheese straws from scratch, making cheese straws, basil parmesan twists, basil parmesan cheese twists, basil parmesan cheese straws, basil parmesan straws, how to make basil parmesan straws, how to make basil parmesan cheese straws, how to make basil parmesan cheese twists, how to make basil parmesan twists Categories: Savory, Entertaining

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Lemon Scented Pasta 10 - 15 mins 1-4 Recipe you are creating: Lemon Scented Pasta Make this quick and easy lemon-scented pasta with a light, nutty sauce. The pasta cooks in lemon-infused water, giving it a fresh, citrusy flavor. The sauce is a simple blend of almonds, lemon peel, Parmesan, olive oil, and a bit of salt and sugar. Toss it all together with peas and fresh herbs for a bright, flavorful dish. Perfect for a weeknight dinner or when you want something simple yet satisfying. Recipe Ingredients: ½ lb fettuccine 1 lemon, zested (peel in long strips) 1 tbsp sugar 1 tsp salt ¼ cup raw almonds ¼ cup grated Parmesan (plus extra for garnish) 3 tbsp olive oil ½ cup frozen peas Fresh chives, chopped Black pepper, to taste Recipe Directions: Bring a pot of water to a boil with lemon peel, sugar, and salt. Once boiling, remove the lemon peel. Cook fettuccine in the lemon-infused water until al dente. Reserve 1 cup of pasta water before draining. In a blender, combine almonds, lemon zest, Parmesan, sugar, salt, and olive oil. Blend into a paste, adding pasta water as needed. In the drained pot, add peas, pasta, and sauce. Toss with pasta water until creamy. Season with black pepper and top with chives and more Parmesan. Serve immediately. You Might Also Like: https://www.youtube.com/watch?v=gF2bo0VOqHw Tags: lemon pasta, lemon pasta with almond sauce, lemon pasta with peas, best lemon pasta recipe, simple lemon pasta recipe, lemon pasta recipe, how to make lemon pasta, lemon pasta sauce, lemon pasta sauce recipe, how to make lemon zest pasta, how to make creamy lemon pasta, lemon spaghetti recipe, how to make lemon pasta sauce, how to make lemon butter pasta, how to make lemon butter sauce for pasta, lemon scented pasta, lemon flavored pasta, lemon infused pasta, Easy lemon pasta Categories: Pasta, Savory, Italian

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Vegan Chocolate Cake 15 mins 12 Recipe you are creating: Vegan Chocolate Cake Dear Vegan...Are you tired of feeling left out when it comes to indulging in delicious baked goods? Well, I have some good news for you! Today, I'm going to share with you a recipe for depression cake that is 100% vegan and totally scrumptious! First off, let me just say that depression cake has a pretty interesting history. It's said that this cake originated during the Great Depression when people didn't have access to a lot of ingredients. So, they had to get creative with their baking! But don't worry, this recipe is much easier to make than it sounds. This cake is perfect for satisfying your sweet tooth without any animal products or guilt. So, there you have it! A cake recipe that is vegan-friendly and absolutely delicious. Give it a try and let us know what you think! Recipe Ingredients: 1 1⁄2 cups all-purpose flour 1⁄3 cup Dutch Cocoa Powder 1 cup sugar 1 tsp baking soda 1⁄2 salt 1 tsp white distilled vinegar 1 teaspoon vanilla bean paste or extract 1⁄3 cup vegetable oil 1 cup water Non-stick spray Recipe Directions: Pre-heat oven to 350 degrees. Dump all ingredients into a bowl and mix with a whisk. Pour into a greased or parchment lined cake pan. Bake for 30 mins or until an inserted toothpick is removed with only a few crumbs (not clean!) on it. Let it cool. Optional: Sprinkle with powdered sugar or make your favorite vegan frosting , ice and enjoy. Scroll down to watch the free video baking tutorial for making this delicious cake! You Might Also Like: https://www.youtube.com/watch?v=RfCEp945e4U Classes you might like! Tags: Vegan Cake Recipe, Egg Free Cake Recipe, Vegan Chocolate Cake Recipe, How to make vegan chocolate cake Categories: Vegan, Cake, Plant-Based

ba1c81c1-b690-436c-8c09-222dea0f9119 Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes Authentic Italian Tiramisu Paid Members To begin this class: Click the "Start Class" icon above. If you are already logged in, you will be taken to the class start page. If you are not logged in, you will be prompted to do so. Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase video access. To purchase access to this class click the "Buy Now" button. Please email info@epicdelights.com if you have any problems, we are here to help! Buy Now! Class Details Learn how to make Italian Tiramisu. This is an authentic, no bake Tiramisu the kind you find in Italy. Learn to use dry biscotti lady fingers as well as soft. Be sure to check out or cooked Tiramisu recipe as well, it's equally delicious! Recipes Included: Authentic Tiramisu Cooked Tiramisu Supply Items Needed: Items needed can be found on the recipe cards. #italiandesserts #dessert #tiramisurecipe #recipes #baking You Might Like These Classes: Pizza Making Pasta Making Brioche Pizza Making Class Categories: Baking Cake Cooking Dessert Making Tags: How to make tiramisu Italian Recipes Tiramisu Tiramisu Recipe

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Italian Meatballs 15 mins 2 dozen Recipe you are creating: Italian Meatballs Make these meatballs the perfect sized meatball every time! Our secret? A cake pop roller machine!! Recipe Ingredients: 1/4 cup of Italian bread crumbs 1/4 cup fresh chopped basil 2 large eggs (beaten) 2 tablespoons heavy cream 3/4 cup of freshly grate parmesan and asiago cheese blend 1/2 teaspoon sea salt 1/2 teaspoon fresh ground pepper 1 pound ground Italian turkey Disposable Soup Spoons Easy Cake Pop Roller Recipe Directions: Mix all ingredients together in a bowl except, turkey and cheese. Once mixed add in turkey and mix well. Next mix in freshly grated Parmesan and Asiago cheese blend. Form into balls either using the Easy Cake Pop Roller or by hand and place on a parchment lined baking sheet. Bake at 350° until golden brown and the cheese is nice and bubbly. Serve with marinara sauce, fresh basil and a sprinkling of grated Parmesan and Asiago cheese blend. When serving a crowd, use a slow cooker that hold lots of marinara sauce and these delicious meatballs and let people self serve! Variations: For an upscale look, serve on appetizer spoons. Take spoon with a little marinara sauce on it, top with the meatball and place a little more marinara sauce on top and garnish with fresh basil and a sprinkling of the cheese. You Might Also Like: https://www.youtube.com/watch?v=9Q854AdqPXI A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Cream = 40% Heavy Cream Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Italian, Italian Meatballs, Meatballs, Italian Food, Italian Recipes, Meatball Recipe, Savory, How to make Italian meatballs, Italian Meatball Recipe Categories: Entertaining, Turkey

f05f3572-6059-4024-8b7b-5bdf61f4be20 Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes Mason Jar Cookie Paid Members To begin this class: Click the "Start Class" icon above. If you are already logged in, you will be taken to the class start page. If you are not logged in, you will be prompted to do so. Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase video access. To purchase access to this class click the "Buy Now" button. Please email info@epicdelights.com if you have any problems, we are here to help! Buy Now! Class Details What you are creating: Create these fun Shabby Chic Mason Jar Cookies! Susan Carberry will walk you through creating these cookies, perfect for wedding favors, party favors and more! What you will learn: How to create a Mason Jar Cookie How to work with fondant How to cover a cookie with fondant How to use color dusts and edible paint for highlighting How to wrap up a cookie favor About your instructor: Susan Carberry is your instructor for the Shabby Chic mason jar cookie video. Throughout her career, Susan’s "Edible Works of Art" have been featured in magazines and won her numerous awards. She competed in TLC channel's Ultimate Cake Off several times, and won the Grand Prize in The Roller Derby episode. Susan owns The Cake Cottage in Murrieta, California where she continues to create amazing custom cakes for her clients. Recipes Included: No Spread Sugar Cookies Supply Items Needed: Supply list provided on the class page. You Might Like These Classes: 3D Cookie Bear Heart Cookies Glazed Cookies Beach Cookies Halloween Cookies Garden Party Cookies St Patrick Day Cookies Spring/Easter Cookies Categories: Baking Cookie Cookie Decorating Tags: Cookie Decorating Cookie Recipes Mason Jar Cookies Sugar Cookies

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Mom's Chocolate Chip Cookies 10 mins 3-5 dozen Recipe you are creating: Mom's Chocolate Chip Cookies Chocolate chip cookies made with real butter and mini M&M candies. Recipe Ingredients: 1 cup (2 sticks butter) 1 cup brown sugar 1/2 cup white sugar 2 eggs 1 tablespoon vanilla bean paste 2 1/4 cups flour 1 teaspoon baking soda 1/2 teaspoon salt 1/2 package semi-sweet chocolate chips 1 package mini M&Ms Honey roasted pecans, crushed Recipe Directions: In a large bowl, cream the butter, sugars, vanilla bean paste and eggs together until fluffy. Shift dry ingredients together. Gradually stir into the creamed mixture. Stir in crushed honey roasted pecans until blended. Fold in the chocolate chips and Mini M&Ms. Chill for 2 hours. Use an ice cream scoop to drop the cookies onto the cookie sheet. Bake at 350 degrees for 10-12 minutes. Allow the cookies to cool on the baking sheet for 5 minutes before moving to a wire rack to cool completely. You Might Also Like: Cookie Baking & Cookie Decorating Classes You Might Like! Tags: Moms Chocolate Chip Cookies, M&M Cookies, Sugar Cookies, Dessert, Cookies, Baking, Sweet, Chocolate Chip Cookie Recipe, How to make chocolate chip cookies Categories:

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Red Velvet Cake 15 mins 2- 8" Round Cakes Recipe you are creating: Red Velvet Cake Red Velvet Cake is a kid favorite! This cake is soft and moist with a delicate chocolate flavor and red tint. Delicious with our creamy buttercream icing. Recipe Ingredients: 1 1/2 sticks unsalted butter, at room temperature. 2 1/4 cups sugar 3 eggs 2 egg yolks 3 3/4 cups cake flour 2 tablespoons cake enhancer 1 1/2 teaspoons baking powder 1 1/2 teaspoons baking soda 1 1/2 teaspoons kosher salt 1/2 cup Dutch-processed cocoa powder 3/4 cup buttermilk 3/4 cup Crème fraîche 1/3 cup red food coloring 2 teaspoons vanilla extract Recipe Directions: Heat oven to 350 degrees. Cream together butter and sugar until light and fluffy (2-3 minutes). Scrape the bowl to ensure all ingredients are combined. In a separate bowl, whisk the eggs, egg yolks until they are thoroughly combined. Slowly pour the egg mixture into the butter and sugar mixture and beat until combined. Scrape the bowl to ensure all ingredients are combined. In a separate bowl, shift the dry ingredients together. Whisk the buttermilk with the crème fraîche and vanilla together in a small bowl. On low speed, alternate the addition of the flour and crème fraîche mixture into the butter mixture. Be careful not to overmix. Remove the bowl from the mixture. Use a spatula to scrape the sides and bottom of the bowl. Make sure the batter is completely incorporated. Spoon batter evenly into the two 8 inch cake pans. Bake for 50 minutes or until the cake springs back when touched in the center. Allow to cool completely in the pans on a wire rack. Ice with Butter based buttercream . You Might Also Like: Recommended Recipes: Butter based buttercream Tags: Cake Recipe, Red Velvet Cake, Red Velvet Cake Recipe, Traditional Red Velvet Cake, How to make red velvet cake Categories: Cake, Cake Decorating

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Cheesy Mac and Cheese 15 mins Makes 8-10 servings. Recipe you are creating: Cheesy Mac and Cheese Macaroni and cheese is a staple in most families. This recipe is kid tested and sure to become a favorite! We use three different kinds of cheese and top it off with crushed Ritz crackers coated in butter to add a crispy bite to our favorite dish. This crowd pleasing recipe will feed plenty of cheese lovers at your next gathering! Recipe Ingredients: 16 ounces any shape pasta 1/2 cup butter 8 tablespoons flour 4 cups milk 2 cups shredded sharp white cheddar cheese 2 cups shredded medium cheddar cheese 1 cups graded Parmesan cheese salt and pepper to taste 1 1/2 cups Ritz crackers, crushed 1/2 cup butter melted Recipe Directions: Preheat oven to 350 degrees. Cook the pasta two minutes less than al dente as directed on the package instruction. Lightly coat a 4 quart baking dish with butter. Combine the cheddar cheeses in a separate dish. Melt 1/2 cup butter in a deep saucepan. Whisk in flour over medium heat and continue whisking for about 1 minute until bubbly and golden. Gradually add milk and whisk until smooth and bubbly. Continue whisking and cook for 2 minutes. Add salt and pepper. Add 3 cups of the shredded cheeses and whisk until creamy and smooth. Toss the cooled pasta with the Parmesan cheese and place in casserole dish. Pour the cheese sauce over the macaroni. Top with remaining 1 cup of shredded cheese. Melt 1/2 cup butter and combine with Ritz cracker crumbs. Sprinkle the cracker mixture over the top and bake until bubbly and golden brown, about 30 minutes. Serve immediately. You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Quick Side Dishes, Mac and Cheese, Cheesy Mac, Macaroni and Cheese Categories: Pasta

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Dubai Pistachio Chocolate Bar 10 - 15 mins 2 Bars Recipe you are creating: Dubai Pistachio Chocolate Bar Learn how to make viral Dubai pistachio chocolate bars in this step-by-step guide! We'll use pistachio paste, shredded filo dough, and Ghirardelli chocolate wafers to create a unique and delicious treat. This method includes toasting the filo, mixing it with pistachio paste, and using three-part molds for even chocolate layers. Follow along as we break it down into simple, clear steps. Perfect for a fun homemade dessert! Recipe Ingredients: 2 cups shredded filo dough 4-6 tablespoons unsalted butter 1/2 cup pistachio paste (homemade or store-bought) 2 cups dark chocolate melting wafers (Ghirardelli or similar) Optional: refined coconut oil for thinning pistachio paste Recipe Directions: Melt 3 tablespoons of butter in a pan over medium heat. Once bubbling, add shredded filo dough and stir to coat. Toast until golden brown. Add pistachio paste to the toasted filo while warm. Mix until well combined. Adjust consistency with more butter or coconut oil if needed. Let cool. Melt chocolate wafers in the microwave in 15-second intervals, stirring until smooth. Fill the base of a three-part candy mold with melted chocolate. Tap to level and place the inserts to spread chocolate evenly. Refrigerate until set. Remove inserts, add pistachio filo filling, and cover with another layer of melted chocolate. Refrigerate until firm. Remove chocolate bars from the mold and enjoy! You Might Also Like: https://www.youtube.com/watch?v=xp_DiRzgajA Tags: dubai chocolate bar, pistachio cream, dubai, how to make dubai bars, how to make dubai chocolate bars, dubai bars, making the dubai chocolate bar, how to make the dubai chocolate bar, dubai chocolate bar recipe, i tried the viral dubai chocolate bar, pistachio, chocolate bar, pistachio cream chocolate bar, how to make viral pistachio chocolate bar, viral chocolate bar pistachio, viral kunafa chocolate bar, pistachio chocolate bar, pistachio chocolate bar recipe Categories: Misc Treats