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ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Cheesy Potato Gratin 20 mins 8 Servings Recipe you are creating: Cheesy Potato Gratin Learn how to make a mouth watering cheesy potato gratin, perfect for anytime of the year. Recipe Ingredients: This recipe is part of our Galettes & Gratins Class . To get this recipe and more take our video on demand cake class today and get access to this class! Recipe Directions: What is gratin? A gratin is always baked and/or broiled in a shallow dish known as a gratin dish. The topping is traditionally cheese or breadcrumbs that gets crispy when cooked. This recipe is part of our Galettes & Gratins Class . To get this recipe and more recipes take our video on demand cake class today and get access to this class! Just wanted the recipe? No problem! Click either link below for the single recipe or for our full Galettes & Gratins Recipe Cookbook. Galettes & Gratins Recipe Cookbook Buy Now Cheesy Potato Gratin Recipe Buy Now You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Potato Gratin Recipe, Gratin Recipes, How to make a gratin, Potato Recipes Categories: Vegetable

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Chocolate Zucchini Bread 15 mins 2 loaves Recipe you are creating: Chocolate Zucchini Bread This dessert holds a special place in my heart. Growing up, I wasn’t a fan of zucchini (honestly, what kid is?), but my grandma had this magical chocolate zucchini bread recipe that changed everything. My mom used it to sneak those green veggies into my diet, but to me, it was just a delicious, cake-like treat. Even now, it brings back memories of family and the joy of baking. Whether you’re sneaking veggies into your family’s diet or just want a comforting dessert, this one’s a keeper. Recipe Ingredients: 1/4 cup oil 1/2 cup softened butter 1/3 cup white sugar 1 1/3 cups brown sugar 2/3 cup Hershey's Special Dark 100% Cacao Cocoa Powder 2 eggs 1 tablespoon Madagascar Vanilla Bean Paste 3/4 cup milk 2 1/2 cups unbleached flour 1 1/2 teaspoons baking powder 1 teaspoon salt 1 1/4 teaspoon baking soda 1 teaspoon cinnamon 2 cups grated zucchini Optional: 1/8 teaspoon ground cayenne pepper Optional: Chocolate Chips to sprinkle on top Recipe Directions: Preheat oven to 350 degrees. Add first seven ingredients to a mixing bowl and beat until fluffy. Shift together the dry ingredients. If you like a little bit of heat with your chocolate, add the ground cayenne pepper. Add the dry ingredients, alternating them with the milk into the creamed ingredients. Scrape down the sides of the bowl and mix on medium speed until blended. Fold in the two cups of zucchini. Pour into two greased and floured loaf pans. Bake at 350 degrees for 20 minutes. Turn oven down to 325 degrees and bake for about 15 minutes. Test the top of the loaf to ensure it’s done. Serve warm to your veggie haters. Don't hide your smirk when they ask for a second slice of this intensely chocolate dessert. You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Chocolate Zucchini Bread, Bread Baking, How to make bread, Learn to bake bread, Easy Weeknight Dinners, Quick Fall Recipes, Chocolate Zucchini Bread Recipe, Best Fall Desserts, Fall Dinner Ideas, Seasonal Recipes with Zucchini, Healthy Zucchini Recipes, Fall Comfort Food Recipes, Easy Dessert Recipes with Zucchini, Simple Fall Dinner Menu Categories: Brunch, Bread, Vegetable, Plant-Based, Breakfast, Quick Bread

Tips on measuring ingredients and how-to's on baking MEASURING INGREDIENTS How full do you fill a cake pan? Does a cake mix make the same amount of batter as a scratch recipe? We can help you with all of your questions! Ingredient: Substitute: 1/2 vanilla bean 1 teaspoon vanilla bean paste

Join CMSA, Peggy Tucker as she shows you how to create a blown snowman and a winter wonderland cake! Isomalt Snowman Winter Wonderland Preview: Isomalt Winter Wonderland Play Video Facebook Twitter Pinterest Tumblr Copy Link Link Copied Viewing Options: Premium Members Start Class Become a Premium Member Purchase Single Class Download Materials List Shop/Buy Project Supplies Ask Questions/Forum Next Lesson Class Home Class Preview Video Access is as easy as 1-2-3! 1: Review Course Offerings below! 2: Like what you See? Pick a plan & pay! 3: Access this video and more! Class Curriculum Join Certified Master Sugar Artist, Peggy Tucker as she takes you on a sugar wonderland adventure. In this class you will be learning the 3 stages of sugar, pouring, pulling and blowing. You don't want to miss out on this winter wonderland cake complete with a cute blown sugar snowman! What you will learn How to heat, color and pour isomalt How to create multicolor sugar ribbons How to use molds with isomalt How to shape warm isomalt How to blow sugar into shapes How to pull sugar into icicles and snowy branches Welcome About the instructor Resources & Downloadable materials Lessons Lesson 1: Isomalt Pond (2:37) Lesson 2: Molds (3:29) Lesson 3: Winter Branches (12:09) Lesson 4: Blown Sugar Balls (10:42) Lesson 5: Building A Snowman (2:43) Lesson 6: Snowman Arms (5:04) Lesson 7: Snowman Hat (3:10) Lesson 8: Adding Hat & Snowman Face (6:46) Lesson 9: Creating a Striped Scarf (8:18) Lesson 10: Creating Snow (8:37) Lesson 11: Adding Branches & Icicles (7:05) Lesson 12: Adding Snowman & Emblishments (14:08) Wrap up Your feedback What's next Meet Your Instructor! Peggy Tucker is an award-winning Certified Master Sugar Artist, one of only 32 in the world and is internationally known. She teaches, demonstrates and judges all over the world and is the owner of School of Cakeology and CakePlayInc. For over 20 years, she has been sharing her love and passion for the sugar arts by teaching classes, judging competitions, volunteering at multiple charity events, culinary schools and collaborating with companies to develop and bring new products to the market. Frequently Asked Questions FAQ: What's the class cover? Most classes have a free preview video. This will give you an idea about the class and what you will be creating. In addition, the video preview page includes a class curriculum with lessons, topics covered and video lengths.

Join Susan Carberry as she shows you how to create this adorable Valentines Day cookie bear! This video has been deleted. Facebook Twitter Pinterest Tumblr Copy Link Link Copied Viewing Options: Premium Members Start Class Become a Premium Member Purchase Single Class Ask Questions Shop/Buy Supplies Class Home Lesson 1 Video Access is as easy as 1-2-3! 1: Review Class Offerings below! 2: Like what you See? Pick a plan & pay! 3: Access this video and more! How to create a 3D Cookie Bear Class Details Susan Carberry will show you how to create this adorable three dimensional, Valentine's Bear using sugar cookie dough, rolled fondant and melted chocolate. This project is for any skill level. Susan breaks this project down into simple steps with amazing results. What you will learn: How to form and bake cookie dough into shapes that you thought were unimaginable. How to assemble and fill your cookie with an extra candy surprise that fits your theme. How to use melted chocolate as your edible glue. How to cover your cookie and create a pillow effect using rolled fondant. How to use hand modeling techniques to create your bears arms, legs and features. How to texture fondant to resemble fir. How to add finishing touches such as lettering and bows. Ideas on how to change the design slightly for other holidays and events. This cute little bear also makes a great favor for a kids themed party, baby shower and even a great cake topper! Meet your Instructor! Susan Carberry is your instructor for the 3D Valentine Cookie Bear class. Throughout her career, Susan’s "Edible Works of Art" have been featured in magazines and won her numerous awards. She competed in TLC channel's Ultimate Cake Off several times, and won the Grand Prize in The Roller Derby episode. Susan owns The Cake Cottage in Murrieta, California where she continues to create amazing custom cakes for her clients. Project Recipes:

Learn how to create fun Bumble Bee designs for cookies, cupcakes and more! Treat Kits: Bumble Bee Themed Cookies Sign in Treat Kits: Bumble Bee Themed Cookies Play Video Facebook Twitter Pinterest Tumblr Copy Link Link Copied Now Playing How to Make No Spread Sugar Cookies 17:03 Play Video Now Playing Creating Fluffy Royal Icing Made Simple 08:22 Play Video Now Playing Recipe: Royal Icing 08:22 Play Video Now Playing Recipe: Egg White Royal Icing 09:57 Play Video Become a Paid Member Now! Already Purchased your Kit? Login Now! Purchase your Bumble Bee Treat Kit Now! Do-It-Yourself Bumble Bee Treat Kit Difficulty: Videos in Series: 1 Shop/Buy Project Supplies Ask Questions/Forum What you are making: This kit provides a multitude of options from cookie decorating to cupcakes. Your kit contains: Kit Includes: 1 - Cookie Cutter of choice 1 - Sheet of edible images 6 - 3” or 2" Edible Stickers 6 - Scalloped Baking Cups 6 - Sugar Decorations 3 - Packs of sprinkles 1 - Pair Craft Scissors Downloadable Recipe cards for Cake, Cupcakes, Cookies, Frostings and more! Access to step by step video treat tutorials for cookies, cake, doughnuts and candy. Access to downloadable decorating templates. Live Streams with Michele showing you new project ideas using your treat kit. Directions: Watch the video for instructions! Try another DIY Treat Kit! Pool Party Treat Kit Our Pool Party Treat Kit provides you with the makings for adorable cookies, cupcakes and more! Under The Sea Treat Kit Dive deep into these adorable accessories for creating cupcakes, cookies and more! Unicorn Treat Kit Let these adorable unicorn designs take you to a magical land of cookies, cupcakes and more! Recommended Recipes Go to link Go to link Go to link 1/1 Are you a Member of the site? Unlock additional features by joining! Become a Paid Member

How to create icing dots, zig zags & lines. Dots, Zig-zags and Lines The dot technique can be used as a simple border for cakes, as well billowy clouds on cakes and cupcakes. The Zigzag is a popular way to fill in outlined areas, perfect for ribbed sweater and cuff effects. Zig Zags and lines of any type whether straight or curving can add visual interest to any cake or cupcake as you will see in these examples! This is a great example of using lines to embellish your borders and switch them up a bit. It's also a great example of using techniques in shape patterns to ad texture and visual interest. On this design Bryson used rosettes, stars, dots and the emotion border with curving line enhancements. This is a pretty funky designed that employs a couple different trends going on right now. The fault line cake meets a sprinkles explosion. In this example Bryson used both rosettes and stars but then added the curving line to give you that fault line effect. He also used the grass tip to add some additional texture and visual interest. Cake top view This cake is super fun with its various colors and use of a number of techniques taught and applied in interesting ways. For example, you will use the rose tip (104) to create ruffles by applying the zig zag motion. This cake has, rosettes, stars, dots and the zig zag ruffle with some trendy sprinkles. These cupcakes also use the zig zag technique using the 104 rose tip along with a large star tip to create the rosettes and a #32 star tip to make the puffy stars. These cupcakes use a large start tip to create the rosettes. To create the zig zags, the rose tip angle was changed to create a more open ruffle that gives you a flower effect. The star tip was also used, but the pressure was changed to create more of a flower look rather than a crisp star.

Learn how easy baking can be with our fool proof recipes. Baking Recipes & How-to-Recipe Videos for any skill level! PIE CRUST 101 Learn the do's and don'ts now! Savory Baking Candy Kids Semi-Homemade Healthy Cocktail Learn to make authentic Italian Tiramisu. Creating Sugar Cookies has never been easier with our no spread recipe! This banana cream pie gets it's richness from real coconut cream. Pumpkin cobbler is a great twist on the traditional pumpkin pie. Who doesnt love a good apple cider doughnut? Whip up this fall favorite! Authentic Key limes make our Key lime pie extra special! Red Velvet isn't just for cake! Try our red velvet cookie version of a classic! Learn what fat source and flour to use in your pie crust. Rich and creamy caramel apple pie in a butter crust. Our cheesecake is creamy and delish served with fresh fruit. Butter gives your pie crust with butter the best flavor! Apple cider adds an extra boost of flavor to our dutch apple cider pie! No butter or shortening? No problem, try our pie crust made with oil. Oat flour and butter make a delicious crust! Just like my mom, her pumpkin pie doesn't conform to anybody's standard. If you love spice, you'll love this pie! Our Mardi Gras cake is semi-homemade and easy to make! Perfect for cheesecake or fruit pie! This tasty rendition of Starbucks' Cranberry Bliss bar packs in orange zest and cinnamon for an extra shot! Great for a sweet or savory pie. Use left over pie dough to make this yummy treats. Almonds add a nutty flavor to your pie crust. Pavlova is baked meringue topped with a colorful array of fresh berries in a bed of whipped cream. Nothing is better than homemade pizza dough! Crispy, full of flavor crostini slices perfect for Bruschetti or a side with your favorite soup. Our recipe produces delicious and tender slices of bread.

Epicurean Delights will show you how to use your scrapbooking machine, craft punches and other crafting and scrapbooking items to bake up some unique edible treats. Epicdelights.com has downloadable e-learning picture tutorials and videos showing you how to create using scrapbooking and craft items! FOOD CRAFTING & EDIBLE SCRAPBOOKING Access our library of edible crafting and scrapbooking projects. Each project is set up to walk you through step by step how to create works of art. Non-members can access a limited number of projects while paid members will enjoy access to our entire library of diy scrapbooking and edible crafting projects.

Learn the art of cookie flooding in this delightful video on decorating a strawberry shaped cookie! This video has been deleted. Facebook Twitter Pinterest Tumblr Copy Link Link Copied Become a Paid Member Now! How to decorate a Strawberry shaped cookie Difficulty: Videos in Series: 1 Download Recipe Card Shop/Buy Project Supplies Ask Questions/Forum This adorable strawberry cookie cutter is part of our Treat Kits! In this video, you will learn all about flooding and decorating cookies. And don't forget ... you can purchase the entire Treat Kit and create your own party ready treats! Each Treat Kit contains: 1 - Cookie Cutter of your choice 1 - Sheet of edible images 6 - 3” or 2" Edible Stickers 6 - Scalloped Baking Cups 6 - Sugar Decorations 3 - Packs of sprinkles 1 - Pair Craft Scissors Downloadable Recipe cards for Cake, Cupcakes, Cookies, Frostings and more! Access to step by step video treat tutorials for cookies, cake, doughnuts and candy. Access to downloadable decorating templates. Live Streams with Michele showing you new project ideas using your treat kit. Try all of our DIY Treat Kits! Pool Party Treat Kit Splash into our Pool Party kit filled with summer time ideas for fun and adorable cookies, cupcakes and more! Under The Sea Treat Kit Dive deep into a sea world filled with adorable accessories for creating cupcakes, cookies and more! Bumble Bee Treat Kit Buzz your way into a beehive filled with ideas for cupcakes, cookies and more! Unicorn Cookie Kit Create a dancing unicorn cookie! Recommended Recipes Go to link Go to link Go to link 1/1 Are you a Member of the site? Unlock additional features by joining! Become a Paid Member