Search Results

Learn to make rich Maracaibo chocolate mousse dessert in a flute. Free Video: Dessert Flutes Play Video Facebook Twitter Pinterest Tumblr Copy Link Link Copied Ask Questions/Forum Shop/Buy Project Supplies Holiday Video Collection Home How to make Dessert Flutes What we made: A rich chocolate mousse served in a dessert flute coupled with a hazelnut mousse and topped with whipped cream and chocolate sprinkles. Be creative! Use the ideas in this video and create your own flavor combinations. Y ou can substitute your favorite chocolate pudding or mousse mix as well as substituting your favorite complimentary pudding or mousse for the bottom of the flute. Are you a Member of the site? Unlock additional features by joining! Become a Paid Member Frequently Asked Questions FAQ: What's the class cover? Most classes have a free preview video. This will give you an idea about the class and what you will be creating. In addition, the video preview page includes a class curriculum with lessons, topics covered and video lengths.

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Balsamic Glazed Asparagus 10 mins 4 Recipe you are creating: Balsamic Glazed Asparagus April and May are the best months to buy asparagus! Our balsamic glazed asparagus recipe is quick and easy to make either in the oven or outdoors on the grill. Balsamic glaze brings out the flavor in fresh asparagus. And fresh slices of fresh lemon finish the dish off perfectly. Great as a side dish and left overs are great thrown on a salad the next day. Balsamic glaze brings out the flavor in fresh asparagus. Grill it on the barbecue or roast in the oven. Finish with slices of fresh lemon. There are many brands of balsamic glazes on the market and most of them contain a lot of sugar. Be sure to check out our homemade recipe on the site which has just a touch of brown sugar. We add it to a good quality balsamic vinegar and simmer it until it turns sweet and has a syrup-like consistency. Its great on asparagus and on a nice Caprese salad. Recipe Ingredients: 2 pounds fresh asparagus Avocado oil spray Balsamic glaze 1 fresh lemon, sliced Salt Recipe Directions: Prep work: Be sure to chose thin, uniform stalks of asparagus. They take less time to cook and have a better texture. Cut the woody ends off the stalks. I like to bend them and let them snap by themselves. This assures that the tough ends are all removed. Trim any rough ends. Line your baking dish or grilling pan with aluminum foil and preheat before adding the veggie. The grill marks add a ton of flavor to the asparagus. Baking: Preheated to 425 degrees. Place your foil lined pan in the oven for 5 minutes. Note: You will want the asparagus to sizzle when it hits the foil. Spray the asparagus with the avocado oil, and toss to coat on all sides. Season generously with salt. Remove pan from oven and place the spears on the foil and spray lightly with oil. Bake at 425 degrees for five minutes. Remove from oven and turn the spears ensuring all sides are charred. Add lemon slices and bake until the asparagus is tender. Grilling: Preheat the grilling pan in the grill. Add the salted and oiled asparagus to the preheated grilling pan. Place on grill and close the lid. Bake until lightly charred. Turn the spears and close the lid and bake several minutes. Turn spears and add the fresh lemon slices. Cook until spears are tender. Variations: Slice one large sweet yellow onion. Grill onions slices in a separate pan (following above instructions). Toss with the grilled asparagus. Add the fresh lemon slices. Cook until the veggies are tender. You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Oil = Either Olive oil or Vegetable oil unless otherwise noted Tags: Balsamic Asparagus, Asparagus Recipes, Balsamic Recipes Categories: Vegan, Vegetable, Plant-Based

Learn to make galettes and gratins with ease! Galette & Gratin Class Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase either an annual premium plan (which gives you access to all our paid classes and recipes) or purchase single video on demand access. To purchase access to this class: Pick your plan below by clicking "Buy Now!". Once you have paid you will have access to the class. To begin the class simply click the "Start Class" icon button below or at the top of the class page. Please email info@epicdelights.com if you have any problems, we are here to help! Galette and Gratin Cooking Class $ 10 10$ Learn to make sweet and savory galettes and veggie gratins! Valid for 2 years Buy Now! Account will auto-renew until cancelled. All sales are final. Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes

In this class learn to create 4 different heart shaped cookies using fondant. Templates for the cookies are provided with the class! Fondant Heart Cookie Class This is a paid class. To watch this class and receive access to the recipes you will need to purchase video on demand access. To purchase access to this class: Click"Buy Now!" to purchase class access. Once you have paid you will have access to the class. To begin the class simply click the "Start Class" icon button below or at the top of the class page. Please email info@epicdelights.com if you have any problems, we are here to help! Fondant Heart Cookie Class $ 10 10$ Single Video On Demand Class Valid for 2 years Buy Now! Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes

How to create a chocolate hard shell topping for ice cream Homemade Hard Shell Chocolate Sauce Topping Play Video Facebook Twitter Pinterest Tumblr Copy Link Link Copied Not a Member? Sign up now! Already a Member? Login Now! Download Recipe Card Ask Questions/Forum Shop/Buy Project Supplies How to make Hard Shell Chocolate Topping What you are creating: A super delicious chocolate hard shell topping to go with your favorite ice cream. You will never believe this hard shell topping is sugar free! It sets up just like Magic Shell. Serve by itself over ice cream, or serve up our Chocolate Cinnamon Spice Blondie sundae! Ingredients: 7 oz of Chocolate (Regular or Sugar Free) 2 tablespoons of organic virgin coconut oil Directions Melt chocolate. Stir in virgin coconut oil. Let cool and pour over ice cream. Cover and store at room temperature for up to a week. Makes approximately 6 servings depending on how much you put on your sundae!! For more information on Russell Stover's Sugar free baking chips please visit: https://russellstover.mvk.co/1s49o Make it a Blondie Sundae!

How to create icing dots, zig zags & lines. How to create Icing Flowers and Leaves Let's look at some flower and leaf designs, and how you can turn almost any of the techniques you learned in class into a flower cake design. This tight rosette cake is simple but impactful. Using a large star tip to create the rosettes on top and around the middle require a nice smooth cake finish. Leaves were pipped to turn the rosettes into flowers. The cake was finished off with a one way left reverse shell all the way around the cake. This cake design is well executed using only a couple of techniques. I love how those techniques were translated into flowers. Here we have varying sizes of rosettes as a band border running through the side of this cake. Leaves were strategically placed to create the effect of a floral band, stars were piped and dots added to the centers to create star flowers. It's simple but pretty and would be great for a tea party themed celebration or even a Mother's Day cake. Next, we have a half wreath floral spray design. In this example, rosettes were used along with flowers and leaves. These flowers have 4 petals, but you could replace them with 5 petal apple blossoms. The filler flowers were done with Russian tips, but you could use your grass tip to create a similar filler flower. This is a great floral wreath cake! It's a bit trickier because you need to build up a based wreath of frosting underneath before you start adding your elements. Rosettes were pipped directly on the cake, then the mums were added. From there the spaces were filled in with stars using the #32 tip. A smaller star tip (#16) was used for the centers of the flowers. This cake is fun with the addition of a zig zag texture, full length around the side of the cake. The top has a rosette flower border with leaves and the bottom of the cake has stars and leaves. Its not a full border and the goal was to space the bottom design so that it spanned across two zig zag columns, then skipped a column, before adding the next one. This one works as long as your columns space out correctly. If you aren't sure they will, be sure to start at the back of the cake so you can end at the back of the cake in case you spacing doesn't work out. Striping your bag lends a lot of depth to your creations. These rosettes were created by striping the bag with white frosting. The small flowers are 4 petal flowers that can be replaced with the 5 petal apple blossom and then adding leaves. Finish it off with a shell border and you have a stunning wreath cake. Here's a great example of one that uses the apple blossom flower. You can substitute the 4 petal flowers for the apple blossom and then where the apple blossoms are replace those with a primrose. Stars were once again made with the #32 tip and leaves were added.

In this class, Michele will show you how to turn a regular 8” round cake into a beautiful fun bunny cake. Zoom Class: Bunny Cake Fun This video has been deleted. Facebook Twitter Pinterest Tumblr Copy Link Link Copied Class Options: Register for Class View All Zoom Classes Class Replay* Download Class Materials Shop/Buy Project Supplies Ask Questions/Forum Pre-Class Prep Class Home Registering is as easy as 1-2-3! 1: Review Class details below! 2: Like what you See? Register & pay! 3: Prep for Class! See you live! Zoom Class Details Class Date: April 03, 2021 Class Time: 10:00 am to 1:00 pm PST Session(s): 1 Saturday Learn how to turn a regular 8” round cake into a beautiful fun bunny cake. Michele will share tips and techniques for turning your bunny into a wonderful family memory. This class is family friendly! You'll receive class recipes and the video recording of the class. Bonus: Michele will include access to three additional bunny cake videos sure to be a hit with family and kids! Welcome About the instructor Supply List, Templates & Resources Pre-Class Prep Videos XXXX Class Playback Videos Playback Videos Posting After Live Class Frequently Asked Questions FAQ: What does the class cover? Most classes have a free preview video. This will give you an idea about the class and what you will be creating. In addition, the video preview page includes a class curriculum with lessons, topics covered and video lengths.

Learn the ins and outs of using isomalt to create unique sugar art! In this class you’ll be making isomalt grapes and pumpkins. You will use color dusts to make gorgeous ice wine inspired grapes and an isomalt pumpkin great for cakes or even as a decoration on a food platter. Create these beautiful pieces with CMSA, Peggy Tucker. Isomalt Fall Grapes & Pumpkins Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase either an annual premium plan (which gives you access to all our paid classes and recipes) or purchase single video on demand access. To purchase access to this class: Pick your plan below by clicking "Buy Now!". Once you have paid you will have access to the class. To begin the class simply click the "Start Class" icon button below or at the top of the class page. Please email info@epicdelights.com if you have any problems, we are here to help! Isomalt Fall Pumpkin $ 10 10$ Single Video On Demand Class Valid for 2 years Buy Now! Account will auto-renew until cancelled. All sales are final. Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes

Looking to learn how to cook, bake, or create edible crafts and scrapbooking? Our e-learning video courses have something to offere everyone and any skill level. Create, Educated, Celebrate today! Cocktail Making Videos View More Festive Holiday Spritzers Sprtizers, Cocktails, Holiday Watch Dalgona Whipped Coffee Nudge Cocktails, Whipped Coffee, Dalgona, Coffee Nudge Watch

Learn how to turn apples into caramel apple turkeys using caramel, chocolate to make feathers and edible image sheets for the turkey face. Caramel Apple Turkey Class Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase either an annual premium plan (which gives you access to all our paid classes and recipes) or purchase single video on demand access. To purchase access to this class: Pick your plan below by clicking "Buy Now!". Once you have paid you will have access to the class. To begin the class simply click the "Start Class" icon button below or at the top of the class page. Please email info@epicdelights.com if you have any problems, we are here to help! Caramel Apple Turkey $ 0 0$ Learn how to make cute caramel apple turkeys! Valid for 2 years Buy Now! Account will auto-renew until cancelled. All sales are final. Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes