What you are creating:

A super delicious  chocolate hard shell topping to go with your favorite ice cream. You will never believe this hard shell topping is sugar free!

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It sets up just like Magic Shell. Serve by itself over ice cream, or serve up our Chocolate Cinnamon Spice Blondie sundae!

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Ingredients:

• 7 oz of Chocolate (Regular or Sugar Free)

• 2 tablespoons of organic virgin coconut oil

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Directions

1. Melt chocolate.

2. Stir in virgin coconut oil.

3. Let cool and pour over ice cream.

4. Cover and store at room temperature for up to a week.

 

Makes approximately 6 servings depending on how much you put on your sundae!!

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For more information on Russell Stover's Sugar free baking chips please visit:  https://russellstover.mvk.co/1s49o

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