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How to make Hard Shell Chocolate Topping 

What you are creating:

A super delicious  chocolate hard shell topping to go with your favorite ice cream. You will never believe this hard shell topping is sugar free!

It sets up just like Magic Shell. Serve by itself over ice cream, or serve up our Chocolate Cinnamon Spice Blondie sundae!


  • 7 oz of Chocolate (Regular or Sugar Free)

  • 2 tablespoons of organic virgin coconut oil


  1. Melt chocolate.

  2. Stir in virgin coconut oil.

  3. Let cool and pour over ice cream.

  4. Cover and store at room temperature for up to a week.


Makes approximately 6 servings depending on how much you put on your sundae!!

For more information on Russell Stover's Sugar free baking chips please visit:  https://russellstover.mvk.co/1s49o

Hard Shell Chocolate Ice Cream Topping

Make it a Blondie Sundae!

Chocolate Cinnamon Spice Blondies Galler