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ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Homemade Halloween Frankenstein Rice Cereal Treats 20 mins 4 Recipe you are creating: Homemade Halloween Frankenstein Rice Cereal Treats These candy sticks are simple to make and are a fun way to add a little Halloween flair to your candy bag. A fun and easy Halloween craft, these candy sticks are a great way to get your Halloween party started! Recipe Ingredients: Pre-made Rice Cereal Treats Coating Chocolate in various colors Lollipop Sticks Paper Straws Sprinkle Eyes Luster Dust: Brown and Silver Recipe Directions: Frankenstein: From pre-made rice cereal treats into Frankensteins head and instert a lollipop stick. Dip in green coating chocolate and let dry. Once dry, pipe on hair using black coating chocolate. Add a face, eyes, and bolts to the side of Frank's head. Dip paper straw into coating chocolate and slide onto lollipop stick, let chocolate firm up. Dust with luster dust. Mummy: Leave pre-made rice cereal treat shape as is. Instert a lollipop stick. Dip in white coating chocolate and let dry. Once dry, pipe on mummy wraps using melted white coating chocolate. Add eyes, and spider. Dip paper straw into coating chocolate and slide onto lollipop stick, let chocolate firm up. Dust with luster dust. https://www.youtube.com/watch?v=OZxhmiwRKqM You Might Also Like: Halloween Sprinkle Mix Buy Now Halloween Candy Bark Kit Buy Now Tags: Halloween Candy Making Recipe, Candy Making Categories: Kids, Misc Treats, No Bake, Seasonal

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Make Your Own Brown Sugar 10 mins Var Recipe you are creating: Make Your Own Brown Sugar Making brown sugar at home is quite easy! All you need is white granulated sugar and molasses. Recipe Ingredients: 1 cup of white granulated sugar 1 tablespoon of molasses Recipe Directions: For every 1 cup of white granulated sugar, add 1 tablespoon of molasses. Mix the ingredients together until the molasses are completely incorporated. This will result in a cup of homemade brown sugar that you can use just as you would store-bought brown sugar. You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Cream = 40% Heavy Cream Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: How to make brown sugar, Brown Sugar Recipe Categories:

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Chocolate Cinnamon Spice Blondes (Low Sugar) 15 mins 9-12 servings Recipe you are creating: Chocolate Cinnamon Spice Blondes (Low Sugar) A super moist and delicious blonde brownie full of flavor. Recipe Ingredients: 2 cups flour 1 tsp baking soda 2 sticks of butter 1/2 cup Splenda Brown Sugar or other brown sugar alternative 2 eggs 1/2 cup Truvia Baking Blend or other white sugar alternative 2 teaspoons LorAnn Cinnamon Spice Bakery Emulsion 1 teaspoon Madagascar vanilla 8 oz bag of sugar free chocolate chips Recipe Directions: In a mixing bowl, cream the butter and sugars together. Add eggs, cinnamon spice emulsion and vanilla. Beat well. Shift the flour and baking soda together. Mix the flour mixture into the creamed mixture. Stir in the chocolate chips. Spread into a greased 9x13 baking pan. Bake at 325 degrees for 25-30 minutes. For more information on Russell Stover's Sugar free baking chips please visit: https://russellstover.mvk.co/1s49o You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Chocolate Cinnamon Spice Blondie, How to make chocolate cinnamon spice blondie, Sweet, Chocolate Cinnamon Spice Blondes (Low Sugar), Sugar Free Categories: Brownie, Bars

Shopping Resources & Promo's Check out our offers and promo's with some of the biggest brands around for your baking, cooking, crafting and lifestyle needs. Kitchen Aid Check out deals and savings for small appliances, kitchenware and major appliances. Offers: Up to 25% Off On Select Kitchenware $60 Off on the Classic™ Series 4.5 Quart Tilt-Head Stand Mixer I'm a title. To update me, go to the Data Manager. I'm a paragraph. I'm connected to your collection through a dataset. Click Preview to see my content. To update me, go to the Data Manager. I'm a title. To update me, go to the Data Manager. I'm a paragraph. I'm connected to your collection through a dataset. Click Preview to see my content. To update me, go to the Data Manager. I'm a title. To update me, go to the Data Manager. I'm a paragraph. I'm connected to your collection through a dataset. Click Preview to see my content. To update me, go to the Data Manager. I'm a title. To update me, go to the Data Manager. I'm a paragraph. I'm connected to your collection through a dataset. Click Preview to see my content. To update me, go to the Data Manager. I'm a title. To update me, go to the Data Manager. I'm a paragraph. I'm connected to your collection through a dataset. Click Preview to see my content. To update me, go to the Data Manager.

Learn to make cake pops, cake balls and cake squares the easy way! How to make Cake Balls and Square Treats Free Video: How to create Cake Balls & Square Treats Play Video Facebook Twitter Pinterest Tumblr Copy Link Link Copied Download Recipe Card Ask Questions/Forum Shop/Buy Project Supplies Holiday Video Collection Home What you are creating: Learn to make cake pops, cake balls and cake squares the easy way using the Heavenly Cake Pop roller ! Ingredients: 1 freshly baked 8” cake (recipes in our online cake course) Dark chocolate Candy Melts Gold sanding sugar Directions: Place cake in food processor and process to crumbs. Remove and place in large bowl. Create your cake balls and squares using the Heavenly Cake Pop Roller. NOTE: If you don't have the Heavenly Cake pop easy roller, you can form the balls and squares by hand. Melt the dark chocolate candy melts. Dip the balls and squares in the melted chocolate. Sprinkle top with gold sanding sugar. Makes approximately 3 Dozen pieces. Try this holiday favorite! Frequently Asked Questions FAQ: What's the class cover? Most classes have a free preview video. This will give you an idea about the class and what you will be creating. In addition, the video preview page includes a class curriculum with lessons, topics covered and video lengths.

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Blonde Chocolate Chip Brownies 15 mins 6-9 pieces Recipe you are creating: Blonde Chocolate Chip Brownies Love brownies and chocolate chip cookies? Our blonde chocolate chip brownies combine the best of both worlds! Moist and chewy, our blondies contain a mix of dark and milk chocolate chips. If you love nuts, add a half cup of your favorite. Recipe Ingredients: 1 cup flour 1/2 teaspoon baking powder 1/8 teaspoon baking soda 1/2 teaspoon salt 1/3 cup butter, melt and cool slightly 1 cup packed brown sugar 1 egg 1 tablespoon vanilla bean paste ½ cup dark chocolate chips ½ milk chocolate chips Optional: ½ cup chopped nuts Recipe Directions: Preheat oven to 350 degrees Sift the flour, baking powder, baking soda and salt together. Add optional 1/2 cup chopped nuts. Set aside. Combine melted butter, brown sugar egg (beaten) and vanilla. Beat until well blended. Add flour mixture, a little at a time, mixing well. Spread in 8x8 inch pan. Sprinkle chocolate chips on top. Bake for 20 to 25 minutes. Brownies will be done when shiny on top and pull away from the side of the pan. NOTE: Do not over bake! You Might Also Like: Recommended Blog Posts: Putting the Yum in Low Sugar Desserts Brownie Bites A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Blonde Chocolate Chip Brownie, Chocolate Chip Brownie, Chocolate Brownie, Brownie, Baking, Cake Recipe, Cake, Brownies Categories: Brownie, Bars

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Cheesy Mac and Cheese 15 mins Makes 8-10 servings. Recipe you are creating: Cheesy Mac and Cheese Macaroni and cheese is a staple in most families. This recipe is kid tested and sure to become a favorite! We use three different kinds of cheese and top it off with crushed Ritz crackers coated in butter to add a crispy bite to our favorite dish. This crowd pleasing recipe will feed plenty of cheese lovers at your next gathering! Recipe Ingredients: 16 ounces any shape pasta 1/2 cup butter 8 tablespoons flour 4 cups milk 2 cups shredded sharp white cheddar cheese 2 cups shredded medium cheddar cheese 1 cups graded Parmesan cheese salt and pepper to taste 1 1/2 cups Ritz crackers, crushed 1/2 cup butter melted Recipe Directions: Preheat oven to 350 degrees. Cook the pasta two minutes less than al dente as directed on the package instruction. Lightly coat a 4 quart baking dish with butter. Combine the cheddar cheeses in a separate dish. Melt 1/2 cup butter in a deep saucepan. Whisk in flour over medium heat and continue whisking for about 1 minute until bubbly and golden. Gradually add milk and whisk until smooth and bubbly. Continue whisking and cook for 2 minutes. Add salt and pepper. Add 3 cups of the shredded cheeses and whisk until creamy and smooth. Toss the cooled pasta with the Parmesan cheese and place in casserole dish. Pour the cheese sauce over the macaroni. Top with remaining 1 cup of shredded cheese. Melt 1/2 cup butter and combine with Ritz cracker crumbs. Sprinkle the cracker mixture over the top and bake until bubbly and golden brown, about 30 minutes. Serve immediately. You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Quick Side Dishes, Mac and Cheese, Cheesy Mac, Macaroni and Cheese Categories: Pasta

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Strawberry Icebox Pie 15 mins (1) 9 inch pie Recipe you are creating: Strawberry Icebox Pie If you love our Strawberry Yummelicious, you will fall in love all over again when you taste our Strawberry Icebox pie! Because we rely on fresh berries, this pie has a true strawberry flavor. It's so refreshing, we know you will want to dive in for a second slice! Recipe Ingredients: One large, deep-dish 9-inch graham cracker crust 1/3 cup (51 g) cornstarch 1/3 cup (76 g) cold water 6 cups (978 g) hulled, coarsely-chopped strawberries, fresh or frozen, about 1 1/2 pounds 1 cup (203 g) sugar 1/4 teaspoon (1 g) salt 1 tablespoon (13 g) butter 1/2 teaspoon (1.5 g) vanilla or almond extract 1 1/4 cups (297 g) heavy cream 2 cups (326 g) fresh strawberries, sliced (optional) Recipe Directions: In a small bowl, combine the cornstarch and the 1/3 cup cold water. Stir to combine well, dissolving any lumps. In a medium saucepan, combine the chopped strawberries, sugar, and salt. Cook over medium heat, bringing the mixture to a gentle boil. Cook until the berries form a sauce, approximately 3 to 5 minutes. Make sure the cornstarch-water mixture is well blended, then add it to the cooked strawberry sauce. Heat the mixture until the strawberry sauce boils again and thickens and the strawberries are soft. This will take approximately 3 to 4 minutes. Remove from heat. Stir in the butter and vanilla. Set aside and cool to room temperature. Beat the heavy cream in a large bowl until it holds its shape in round medium. Stir the whipped cream into the strawberry sauce and gently fold together to blend evenly. Spoon the filling into the graham cracker crust and refrigerate for 4 to 6 hours, until firm. Serve cold with sliced strawberries layered on top of the pie. Garnish with fresh mint. Refrigerate any remaining pie for up to 1 day. You Might Also Like: Baking Classes You Might Like! Tags: Strawberry, Strawberries, Baking, Cake Baking, Cake, Pie, Pie Recipes, Icebox Pies, Strawberry Icebox Pie, Icebox Pie, Icebox Pie Recipe Categories: Pie Making, No Bake, Frozen Dessert

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Strawberry Sconecake 20 mins 2 Recipe you are creating: Strawberry Sconecake Homemade cream scones, fresh strawberries and a delicious lemon mascarpone cream make this the perfect anytime dessert. Recipe Ingredients: Baked Cream Scones (See Quick Bread Class for recipe) or use store bought 4 tablespoons of Lemon Curd (See Quick Bread Class for recipe) or use store bought 5 tablespoons Mascarpone Cheese 1 cup Heavy whipping cream Fresh Sliced Strawberries Fresh Mint 1 package of Whip-It (Whip Cream Stabilizer) Recipe Directions: Bake up your scones. Make or have your lemon curd handy. Whip heaving whipping cream until stiff.(Whip in whip-cream stabilizer if you plan to pipe with it) Whip in 5 tablespoons of Mascarpone cheese. Whip in 5 tablespoons of lemon curd. Place cream in piping bag. Split your cream scone in half and pipe lemon cream on one half and top with fresh mint and sliced strawberries. Enjoy! You Might Also Like: https://www.youtube.com/watch?v=10vB4zwJwQ4 Recommended Recipes: Blueberry Scones Strawberry Patch Edible Designer Collection Buy Now Tags: How to make strawberry scone cake, How to make strawberry shortcake, Shortcake Recipe, Strawberry Short Cake Recipe, Scone Cake Recipe Categories: Bread, Pastry, Muffin, Brunch, Breakfast, Quick Bread

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Caramel Coffee Cake 20 mins 1 loaf Recipe you are creating: Caramel Coffee Cake Coffee cake with a layer of caramel sauce sure to be a hit at your next brunch! Recipe Ingredients: 2 cups all-purpose flour 1/2 cup packed brown sugar 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup butter, softened 1/2 cup sour cream 2 eggs 1 teaspoon vanilla extract 1/4 cup white sugar 1/4 cup packed brown sugar 1 teaspoon ground cinnamon 3/4 cup chopped walnuts 1/2 cup caramel ice cream topping Recipe Directions: Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch round cake pan. In a medium bowl, mix together the flour, 1/2 cup of brown sugar, baking powder, baking soda, and salt. In a large bowl, cream together the butter and 1/2 cup of sour cream until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Gradually beat in the flour mixture. Spread half of the batter into the prepared pan. In a small bowl, mix together the white sugar, 1/4 cup of brown sugar, and the cinnamon. Sprinkle over the batter in the pan, then sprinkle with the walnuts. Drizzle the caramel topping over the walnuts. Spread the remaining batter over the top. Bake for 35 to 40 minutes in the preheated oven, or until a knife inserted into the center of the cake comes out clean. Let cool before serving. Enjoy! You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: How to make coffee cake, Coffee Cake Recipe, Cake Pops Categories: Cake, Brunch, Coffee Cake, Bread, Quick Bread