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Blonde Chocolate Chip Brownies

Love brownies and chocolate chip cookies? Our blonde chocolate chip brownies combine the best of both worlds!

Moist and chewy, our blondies contain a mix of dark and milk chocolate chips. If you love nuts, add a half cup of your favorite.

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How to make Blonde Chocolate Chip Brownies

What you are creating:

Delicious and moist blonde brownies filled with dark and milk chocolate chips.

  • 1 cup flour

  • 1/2 teaspoon baking powder

  • 1/8 teaspoon baking soda

  • 1/2 teaspoon salt

  • 1/3 cup butter, melt and cool slightly

  • 1 cup packed brown sugar

  • 1 egg

  • 1 tablespoon vanilla bean paste

  • ½ cup dark chocolate chips

  • ½ milk chocolate chips

  • Optional: ½ cup chopped nuts


  1. Preheat oven to 350 degrees

  2. Sift the flour, baking powder, baking soda and salt together. Add optional 1/2 cup chopped nuts. Set aside.

  3. Combine melted butter, brown sugar  egg (beaten) and vanilla.

  4. Beat until well blended. Add flour mixture, a little at a time, mixing well.

  5. Spread in 8x8 inch pan. Sprinkle chocolate chips on top.

  6. Bake for 20 to 25 minutes. Brownies will be done when shiny on top and pull away from the side of the pan. NOTE: Do not over bake!

Makes approximately 6-9 pieces.


Love drumsticks and chicken wings ? Use your favorite piece or the entire chicken!

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Try our cocoa brownies!

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