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How to create a no bake, icebox cake also known as a refrigerator cake! Free Video: Make a No-Bake Icebox Cake Play Video Facebook Twitter Pinterest Tumblr Copy Link Link Copied Download Recipe Card Ask Questions/Forum Shop/Buy Project Supplies How to make an Icebox Cake What you are creating: This delicious no bake cake uses simple ingredients ! Ingredients: Topping: Chopped Shortbread Cookies Chopped Strawberry Wafer Cookies Callebaut White Chocolate Crispearls Directions: Topping: Chop shortbread cookies and strawberry wafer cookies up and place in a bowl. Add Crispearls, toss and set aside. Filling: In a bowl, beat the whipping cream with whip cream stabilizer until fluffy. In the bottom of a freezer safe pan, start to build your layers. First spread a thin layer of whipping cream and then arrange either the Pizzelle or Strawberry Biscuit cookies. Next add a layer of whipping cream. Then a layer of strawberries and to that sprinkle a bit of the topping. Repeat based on the depth of your pan. Finish the icebox cake off by piping rosettes across the top and sprinkling more of the toping for a finishing touch. Allow to firm up in fridge for 12-24 hours and serve! Makes 1 cake. Variations: Swap strawberries out for any other fruit. Replace Pizzelle or biscuits with graham crackers, wafer cookies, Oreos, lady fingers or Nilla Wafers. The layer combination is endless. Find more great info in the blog! ! Widget Didn’t Load Check your internet and refresh this page. If that doesn’t work, contact us.

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Mango Spritzer 10 mins 4 Recipe you are creating: Mango Spritzer Recipe: How to Make a Mango Spritzer Cocktail Hey, cocktail lovers! Ready to beat the heat with a refreshing twist? Our Mango Spritzer is the perfect blend of sweet, tangy, and bubbly that screams summer vibes. 🍍✨ Why Make Your Own Mango Spritzer? Freshness: Nothing beats the taste of fresh mangoes in your drink. Customization: Control the sweetness and fizz just the way you like it. Healthier: Skip the artificial stuff and enjoy a cleaner, more natural cocktail. Why People Love Making Cocktails Creativity: Unleash your inner mixologist and impress your friends. Social Fun: Perfect for parties, BBQs, or a chill evening at home. Relaxation: There's something Zen about mixing a drink and savoring each sip. Tips for a Delicious Mango Spritzer Use Fresh Mangoes: Go for ripe, juicy ones for the best flavor. Chill Your Ingredients: Cold ingredients make for a more refreshing spritzer. Experiment: Add a splash of sparkling water, a hint of mint, or a squeeze of lime. Dive into the world of fresh, homemade cocktails with our Mango Spritzer! Your taste buds will thank you. 🍹🔥 Scroll down to watch the video below! ⤵️ Recipe Ingredients: Mango nectar Prosecco sparkling wine Fresh mango Recipe Directions: Watch the video and learn how to peel your mango! Follow the video directions for creating your mango spritzer. You Might Also Like: https://www.youtube.com/watch?v=zlb9M3-4-Bw Chapters: 00:00 Introduction 00:12 How to Peel a Mango 00:49 Making the Cocktail A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Cream = 40% Heavy Cream Butter = Unsalted Sweet Cream butter unless otherwise noted #MangoSpritzer #SummerCocktails #DIYCocktail #CocktailRecipes #RefreshingDrinks #FruitCocktails #EasyCocktails #Mixology #SummerDrinks #CocktailTutorial Tags: Mango Spritzer, How to make mango spritzer, Cocktail Recipes, Cocktail Recipe, Summer Cocktail Recipes, Mango Spritzer Cocktail Recipe, how to make mango spritzer, how to make a mango spritzer, how to make an mango spritzer, how to make mango spritzer cocktail, mango spritzer cocktail, mango spritzer, mango spritzer recipe, mango spritzer cocktails, mango spritzer alcoholic recipe, mango spritzer alcoholic drink, mango spritzer alcoholic drink recipe, mango spritzer alcoholic beverage, mango spritzer alcoholic beverage recipe, epic delights Categories: Entertaining

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Carbonara 10 mins 1-4 Recipe you are creating: Carbonara Making spaghetti carbonara is quick and easy. You only need a few ingredients: bacon, eggs, Parmesan, pasta, and a bit of olive oil. The key is to mix everything while the pasta is hot so the eggs create a silky, creamy sauce—no cream needed. Start by cooking bacon in olive oil until crispy. Meanwhile, boil salted water and cook spaghetti until al dente. In a bowl, mix two eggs, one extra yolk, minced garlic, and grated Parmesan. Reserve some pasta water before draining. Once the bacon is done, toss the hot pasta with the egg mixture, adding pasta water to thin it out. Stir quickly to prevent scrambling. Add the bacon and peas, then mix until smooth. Serve immediately with fresh cracked black pepper. Recipe Ingredients: 6 oz spaghetti 4 slices bacon, chopped 1 tbsp olive oil 2 eggs + 1 extra yolk 1/2 cup grated Parmesan 1 clove garlic, minced 1/3 cup peas (optional) Salt and black pepper Recipe Directions: Cook bacon in olive oil until crispy. Set aside, keeping the fat in the pan. Boil salted water and cook spaghetti until al dente. Reserve 1/2 cup pasta water before draining. In a bowl, mix eggs, yolk, Parmesan, and garlic. Add drained pasta to the pan with bacon fat. Slowly mix in the egg mixture, stirring quickly. Add pasta water as needed for a smooth sauce. Stir in bacon and peas. Serve immediately with black pepper. You Might Also Like: https://www.youtube.com/watch?v=PpyvYaYS5z8 Tags: carbonara pasta, carbonara recipe, how to make carbonara, pasta carbonara, pasta carbonara recipe, pasta carbonara with bacon, how to make carbonara noodles, spaghetti carbonara, pasta carbonara italiana, pasta carbonara original, pasta carbonara recipe italian, how to make carbonara with bacon, how to make carbonara spaghetti, how to make carbonara easy, how to make carbonara italian style, spaghetti carbonara recipe, spaghetti carbonara with bacon, spaghetti carbonara simple Categories: Italian, Pasta, Savory

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Rustic Oat Bran Bread 20 mins 1 Loaf Recipe you are creating: Rustic Oat Bran Bread Learn to create a high fiber oat bran bread. Recipe Ingredients: 1 3/4 cup water at 110 degrees 2 1/2 cups flour 3 cups oat bran 2 packages active dry yeast 1/2 cup oil 1/4 cup honey 1/4 cup brown sugar 2 teaspoons salt 1 cup oatmeal 1 egg white, beaten Recipe Directions: Place the 110 degree water into the mixing bowl of a stand mixer. Add yeast to the water and combine. Add oil, honey, brown sugar and oats. Add salt. Add all but 1 1/2 cups of the flour and oat bran mixture to the mixing bowl. Mix with dough hook and scrape sides during mixing. Once fully combined, gradually add remaining flour and oat bran mixture. Knead on medium low for 8-10 minutes until the dough is smooth and elastic. Grease a large glass bowl with butter. Turn the dough into the glass bowl and turn until it is coated with butter. Cover the bowl with a clean towel and set in a warm place (you will need to make sure the temperature is 80-85 degrees for optimal results). Once the dough has doubled in size (this will take about 1 1/2 hours), turn the dough onto a lightly floured surface. Gently knead into a smooth ball. Divide in two and form into loaves. Grease two bread pans. Place the dough loaves in the bread pans. Let rise until double (about an hour). Bake at 375 degrees until golden brown. You Might Also Like: https://www.youtube.com/watch?v=FZiUBb129MY Recommended Recipes: Try Our Banana Pull Apart Bread Tags: Rustic Oat Bran Bread, Rustic Bran Bread, Rustic Bread, Rustic Oat Bread, Oat Bran Bread, Baking, Bread Baking, Learn to bake bread, How to back bread, How to make bread, Dough Recipe, Yeast Dough Recipes Categories: Bread, Yeast Breads

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Red Velvet Cookies 50 mins 3 dozen Recipe you are creating: Red Velvet Cookies We took the classic red velvet cake and put our own spin on it by creating a cookie version. These cookies are great for any occasion and can be filled with standard buttercream or cream cheese buttercream. Be sure to make extra as they will not last! Recipe Ingredients: 1 cup unsalted butter 2 cups confectioners sugar 1 egg 2 teaspoons Vanilla Bean Paste {or extract} 1 tablespoon Lorann red velvet emulsion 2-3 tablespoons milk 1/2 cup Hershey’s Cocoa Powder 1/4 cup Buttermilk Powder 3 1/4 cups All Purpose Flour King Arthur 2 teaspoons baking powder 1/2 teaspoon salt 1/2 teaspoon apple cider vinegar Recipe Directions: Cream together butter and confectioners sugar. Add the egg, vanilla, red velvet emulsion, and milk. Mix well. NOTE: Start with 2 tablespoons of milk, then add the rest if the dough is a little dry after adding the flour mixture. Sift together the cocoa, buttermilk powder, flour, baking powder and salt. Add to the wet ingredients. As the dough begins to form add a splash of apple cider vinegar. The dough should be soft but not sticky. After mixing, let it rest for five to ten minutes, then roll out on parchment paper to 1/4 inch thickness, dusting lightly with flour if needed. Cut into desired shapes and bake at 400 degrees for 6-7 minutes. You Might Also Like: Cookie Baking & Cookie Decorating Classes You Might Like! Tags: Red Velvet Cookies, Red Velvet Cookie Recipe, Cookie Recipe, How to make red velvet cookies Categories: Cookie Decorating

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Grandma's Chocolate Chip Cookies 10 mins 3-5 dozen Recipe you are creating: Grandma's Chocolate Chip Cookies Grandma's Chocolate Chip cookies were one of my favorites as a kid. I couldn't wait to get to Grandma's house and pull one of her delicious cookies out of the glass cookie jar. Her cookies were slightly crunchy around the edges and chewy in the middle. No other cookie has compared to hers! Recipe Ingredients: 1 cup butter flavored or regular shortening 1 1/2 cups white sugar 1/2 cup brown sugar, firmly packed 2 eggs 1 teaspoon vanilla 2 1/4 cups flour 1 teaspoon baking soda 1 teaspoon salt 1 package semi-sweet chocolate chips Recipe Directions: In a large bowl, cream the shortening, sugars, vanilla and eggs together until fluffy. Shift dry ingredients together. Gradually stir into the creamed mixture. Fold in the chocolate chips. Use an ice cream scoop to drop the cookies onto the cookie sheet. Make sure the dough is even with the top of the scoop. Bake at 375 degrees for 10-12 minutes. When you take the pan out of the oven, drop it on the counter. This will make the cookie flatten a bit and it will be extra chewy! Allow the cookies to cool on the baking sheet for 5 minutes before moving to a wire rack to cool completely. Variations: Get creative! Add honey roasted pecans, white chocolate chips or even raisins! You Might Also Like: Cookie Baking & Cookie Decorating Classes You Might Like! Tags: Grandmas Chocolate Chip Cookies, Chocolate Chip Cookies, Cookies, How to make grandmas chocolate chip cookies, Chocolate Chip Cookie Recipe Categories: Kids

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Basil Bow-tie Pasta Salad 20 mins 4-6 servings Recipe you are creating: Basil Bow-tie Pasta Salad Summer salads are my favorite way to take the stress out of cooking, especially when the weather gets warmer. In season herbs jazz up any salad including my basil bow-tie pasta salad. Recipe Ingredients: 2-4 grilled chicken breasts 1 package Bow-Tie pasta Fresh basil 1/2 to 1 cup Parmesan cheese Regular or light Caesar dressing Recipe Directions: Bring 4 - 6 quarts of water to a rolling boil, add salt to taste. Add bow-tie pasta to boiling water. Stir gently. Return to boil. For al dente pasta, boil uncovered for 11 minutes. Remove from heat and drain. Allow pasta too cool. Toss with fresh basil, Parmesan cheese and grilled chicken pieces. Add cherry tomatoes and lettuce. Toss with Caesar dressing. Variations: You can also serve hot as a main dish: Cook pasta as directed above. Remove from heat and drain. Toss with fresh basil, Parmesan cheese and Caesar dressing. Cut the grilled chicken into bite sized pieces and toss with pasta. Serve immediately. You Might Also Like: Recommended Recipes: Easy Summer Salad Recipe A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Oil = Either Olive oil or Vegetable oil unless otherwise noted Tags: Basil Bowtie Pasta, Bowtie Pasta, Pasta, Quick Side Dishes, Basil Pasta, Bowtie Pasta Recipes, Pasta Recipes, Savory Categories: Italian, Pasta

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Southern Oven Fried Chicken Breasts 15 mins 12 strips Recipe you are creating: Southern Oven Fried Chicken Breasts Love Southern fried chicken but don't like deep fried foods? Our Southern oven fried chicken breasts are crisp and delicious without deep frying in a pool of grease! Recipe Ingredients: 4 chicken breasts Avocado or olive oil cooking spray Avocado or olive oil (liquid) Buttermilk marinade 2 cups buttermilk 2 garlic cloves, minced 1 tablespoon fresh basil, chopped Coating 2 cups buttermilk pancake mix 1 tablespoon Johnny's seasoning or chicken salt 2 teaspoons onion powder Recipe Directions: Cut the chicken breasts into strips. About three strips per breast. Combine buttermilk, garlic and fresh basil in a deep dish with a lid. Place chicken in the buttermilk marinade. Place the chicken and marinade in the refrigerator and allow to marinade for at least four hours (or up to 24 hours). Preheat oven to 425 degrees. Combine pancake mix and seasonings. Make sure to whisk together to fully combine all seasons! Use tongs to remove the chicken from the buttermilk marinade and add to coating mix. Allow each piece to drain a bit so the coating mixture doesn't get clumpy. Make sure each piece of chicken is evenly coated. Generously grease a 9x12 baking dish with avocado oil. Place each piece of coated chicken in the dish. Spray the top of each piece of chicken with the cooking spray. Place in oven and bake for 20 minutes. Remove from oven and spray any floured areas on the chicken with additional cooking spray. Return to oven and bake for 20 minutes. Check the chicken to ensure there is no visible flour on top. If there is, spray with cooking spray and return to oven. Bake the chicken to 165 degrees. Remove from oven and allow to rest for 10 minutes. Serve with your favorite dipping sauce! Variations: Love drumsticks and chicken wings ? Use your favorite piece or the entire chicken! Like spicy? Add red pepper flakes to the coating mix. You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Cream = 40% Heavy Cream Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Southern Oven Fried Chicken, Fried Chicken, Savory, How to make southern oven fried chicken, Fried Chicken Recipe Categories: Chicken

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Focaccia Bread 15 mins 1 Loaf Recipe you are creating: Focaccia Bread Learn to bake this easy Focaccia bread. Recipe Ingredients: 2 teaspoons active dry yeast 1 cup warm water 3 cups all purpose flour (more for dusting) 1 teaspoon kosher salt 2 tablespoons olive oil (more for coating) 1/2 cup sliced green onions 1 tablespoon minced rosemary Minced garlic Recipe Directions: Use stand mixer with dough hook. Add water and yeast and allow the yeast to bloom. Add the flour and salt and mix on low speed until the dough starts to come together. You may need to scrape the sides of the bowl. Drizzle in the olive oil and knead the dough for about 5 minutes. The dough should be smooth, come away clean from the bowl and have a bit of stretch to it. Oil a clean bowl that is twice the size of your dough and transfer the dough into it. Cover with plastic and let rise overnight or in the fridge. You can also let it rise at room temperature for 1-2 hours. Line a half sheet pan with parchment paper and spread dough with lightly oiled finger into the pan. Brush with olive oil and spread minced garlic over the top of the dough. Sprinkle with green onion, rosemary, and sea salt. Let stand 30-45 minutes. Preheat oven to 400 degrees. Bake for 45 minutes until golden brown. Variation: You can add freshly grated Parmesan cheese, Romano, Asiago or all three of the cheeses for extra flavor. You Might Also Like: https://www.youtube.com/watch?v=LOLvE34O4hA A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Focaccia Bread, Quick Breads, Focaccia Recipe, Bread recipes Categories: Bread, Yeast Breads, Quick Bread

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Fresh Mango Shrimp Salad 15 mins 4 servings Recipe you are creating: Fresh Mango Shrimp Salad Light and refreshing mango and shrimp salad. Recipe Ingredients: 1 pound raw shrimp, cleaned with shells removed 2 teaspoons ground cumin 1 tablespoon fresh cilantro 2-3 fresh garlic cloves Zest of one fresh lemon Juice of one fresh lemon Olive oil Salt to taste 1 medium sized mango 1 head romaine lettuce, chopped Crisp balsamic beet strips (packaged, from store) Recipe Directions: Place the cleaned, raw shrimp in a bowl. Add the cumin powder and cilantro. Stir to combine. Zest the lemon onto the shrimp and spices. Cut the lemon in half and squeeze the juice over the shrimp. Use zester to grate the garlic into the mixture and add olive oil and toss to combine. Peel the mango according to video instruction. Reserve the mango juice. Cut the mango into cubes and place in a separate bowl. Grill shrimp on the grill or in a cast iron pan generously coated with olive oil. Pour remaining juices over the shrimp while it cooks. Make the citrus champagne dressing (recipe linked on this page). Chop romaine lettuce and place in separate bowl. Add citrus champagne dressing and chopped mangos. Toss well and transfer to individual serving bowls. Place grilled shrimp on top and garnish with crisp balsamic beet strips. Enjoy! https://www.youtube.com/watch?v=R9M2nGNLs20 You Might Also Like: Related Products: Check out these mason jars we use for storing our broths and making salad dressing in! Tags: Fresh Mango Shrimp Salad, Salad, How to make fresh mango shrimp salad, Savory, Sweet, Salad Recipes, Salad Recipe Categories: Salad, Vegetable