ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Pink Lemonade Cookies 10 mins 2 dozen Recipe you are creating: Pink Lemonade Cookies Pink Lemonade is a staple in our house. We love it in the summer and it's great in cocktails. It's even better as a delicious cookie dessert. These cookies are quick and easy to make because they use a boxed cake mix. The pink comes from strawberry cake and the yellow comes from lemon cake. These cookies are a lot like the chocolate scratch crinkle cookies I make at the holidays but with less work! Enjoy! Recipe Ingredients: 1 box Strawberry Cake Mix 1 box Yellow Cake Mix 4 large eggs, divided 2/3 cup vegetable oil Juice of 1 lemon juice Zest of half a lemon 2 teaspoons lemon bakery emulsion 2 teaspoons strawberry bakery emulsion 2 cups powdered sugar Recipe Directions: In a bowl, whisk 2 eggs, 1/3 cup oil, 2 teaspoons strawberry bakery emulsion and half the lemon juice. Stir in strawberry cake mix. Mix until combined; set aside. In another bowl, whisk 2 eggs, 1/3 cup oil, 2 teaspoons of lemon bakery emulsion and the rest of the lemon juice. Stir in lemon cake mix. Mix until combined. Refrigerate both mix 30 minutes. Prepare a plate with the powdered sugar. Once mix has been refrigerated, using a cookie scooper, scoop half a scoop of strawberry mix and then fill the other half of the scoop by scooping from the lemon mix. Drop onto powdered sugar plate and roll into a ball in the powdered sugar. Place on a cookie sheet lined with parchment. Cookies will spread so leave enough space between cookies to allow for this. Bake at 350 degrees for 10-15 mins depending on the size of your cookie balls. Let cool and enjoy! Variations: Use any type of cake mix and flavor combinations to create more delicious variations. You Might Also Like: Cookie Baking & Cookie Decorating Classes You Might Like! Tags: Pink Lemonade Cookies, Cookie Recipe, Cookies, How to make pink lemonade cookies, Pink Lemonade Cookie Recipe, Cookie Categories: Cake, Cookie, Kids, Cookies

In this class you will learn how to make a number of beach themed cookies perfect for your next bbq, pool party or themed event! Sugar cookie and frosting recipe included! Baking Classes Cooking Classes Cake Decorating Classes Cookie Classes

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Homemade Croutons 10 mins 2-4 Recipe you are creating: Homemade Croutons Discover the secret to perfect homemade croutons! Watch our step-by-step tutorial for crispy, flavorful croutons. Elevate any dish or up your salad game! Learn how to make bread croutons in the oven from scratch. Perfect for any salad, these homemade croutons are a must-try. 🍞🌿 Have you ever tried making your own homemade croutons? Not only are they incredibly easy to make, but they add that perfect crunch and flavor boost to soups, salads, and even pasta dishes! Here’s why people can't get enough of them: Why Homemade Croutons? People love homemade croutons because they're far tastier and more customizable than store-bought ones. You can choose your favorite bread, seasonings, and even add cheese or herbs for a gourmet touch. Plus, they're a great way to use up leftover bread! Popularity and History Croutons have been around for centuries, originally used as a way to repurpose stale bread. Over time, they evolved into a beloved culinary staple found in kitchens worldwide. Today, they're cherished for their ability to add texture and flavor in everything from Caesar salads to hearty stews. Tips for Perfect Croutons: Bread Choice: Use day-old bread for best results. Baguettes or sourdough work exceptionally well. Seasoning: Toss bread cubes with olive oil, salt, pepper, and herbs like thyme or rosemary. Add garlic powder for extra flavor! Baking: Spread cubes evenly on a baking sheet and bake until golden brown and crispy. Remember to toss them halfway through for even browning. Recipe Ingredients: Bread of any type Fresh parsley Garlic powder Onion powder Melted butter Olive oil Recipe Directions: Cube up bread. Chop up parsley and combine in a bowl along with the garlic and onion powder. Melt butter and toss with bread. Place on a baking sheet, drizzle with a little bit of olive oil and bake at 350 degrees for 15-20 mins. Let cool and use for salads and soup. Store for up to two weeks. Ready to elevate your dishes with homemade croutons? 🥗🍲 Watch our full video tutorial below for a step-by-step guide and all the insider tips you need to make the best croutons ever! You Might Also Like: https://www.youtube.com/watch?v=73yu3qokl28 Don't forget to like, subscribe, and hit the bell icon for more delicious recipes straight to your feed. A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted #homemadecroutons #crispycroutons #easyrecipes #cookingathome #saladtoppers #foodtutorial #howtomakecroutons #crunchycroutons #foodie #homecooking Tags: Homemade Croutons, Crouton Recipe, How to make croutons, how to make croutons from bread, how to make croutons at home, how to make croutons from scratch, how to make bread croutons at home, croutons recipe from bread, how to make croutons for salad, bread croutons recipe in oven, how to make croutons from stale bread, crispy croutons recipe, croutons recipe in oven, how to make homemade croutons in the oven, bread croutons salad, how to make croutons in oven, croutons recipe, crispy bread croutons recipe Categories: Bread, Salad

Winter, Spring, Summer or Fall always brings an abundance of beautiful sun kissed berries or hearty veggies. Learn how to take seasonal bounty whether from your yard, farmers market or grocery store and turn it into a delicious vegetable gratin and tasty berry, pear apple galettes. You will also make savory galettes! Baking Classes Cooking Classes Cake Decorating Classes Cookie Classes

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Ice Cream Sundae Bark 8 mins 3 dozen Recipe you are creating: Ice Cream Sundae Bark This delicious bark can be eaten like candy or sprinkled on top of your favorite ice cream. Fun Fact: Maraschino cherries are cured in brine, preserved in a sugar syrup and then dyed a vivid red. That's a lot of processing for these tasty cherries! Recipe Ingredients: High Quality White candy melts Vanilla bean paste High Quality Chocolate candy melts Maraschino cherries, chopped Honey roasted peanuts, chopped All Natural Chocolate Jimmies/Sprinkles Pearlized Jimmies/Sprinkles Package up and enjoy! Recipe Directions: Melt the white candy melts. Add vanilla bean paste and stir to incorporate. Spread on parchment paper. Sprinkle generous amounts of the chopped cherries and peanuts over the white candy melts. Sprinkle chocolate and vanilla jimmies/sprinkles over the top. Melt the chocolate candy melts. Drizzle Chocolate candy melts over the top of the bark. Package up and enjoy! You Might Also Like: https://www.youtube.com/watch?v=CPf-WDbRf18 A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Cream = 40% Heavy Cream Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Candy Making, Candy Recipe, Candy Bark, Candy Bark Recipe, Ice Cream Sundae Candy Bark Recipe Categories: Kids

Create these fun Shabby Chic Mason Jar Cookies with Susan Carberry This video has been deleted. Facebook Twitter Pinterest Tumblr Copy Link Link Copied Looking for other Video viewing options? Paid Members Watch Now Rent or Buy Single Video Become a Member Video Access is easy as 1-2-3! 1: Review Course Offerings Below! 2 Like What you see? Pick a plan and pay! 3: Access this video and more! How to create a Mason Jar Cookie Difficulty: Video Length: 1:52 mins Download Materials List Shop/Buy Project Supplies Ask Questions/Forum What you are creating: Create the se fun Shabby Chic Mason Jar Cookies! Susan Carberry will walk you through creating these cookies, perfect for wedding favors, party favors and more! What you will learn: How to create a Mason Jar Cookie How to work with fondant How to cover a cookie with fondant How to use color dusts and edible paint for highlighting How to wrap up a cookie favor Meet your Instructor! Premium Member Video Susan Carberry is your instructor for the Shabby Chic mason jar cookie video. Throughout her career, Susan’s "Edible Works of Art" have been featured in magazines and won her numerous awards. She competed in TLC channel's Ultimate Cake Off several times, and won the Grand Prize in The Roller Derby episode. Susan owns The Cake Cottage in Murrieta, California where she continues to create amazing custom cakes for her clients.

How to turn a baguette into crispy, full of flavor crostini slices. crispy crostini The best way to serve up a baguette is to make crispy crostini slices. These delicious crunchy slices pair well with dips, soups, salads and a cheese platter. Download Recipe Card Shop/Buy Project Supplies Ask Questions/Forum How to make Crispy Crostini slices Difficulty: Easy What you are creating: Crispy, full of flavor crostini slices perfect for Bruschetti or a side with your favorite soup. Ingredients: 1 French baguette, cut into thin slices (about 1/4-1/2 inch slices) 1/4 cup olive or avocado oil 2 garlic cloves, minced 1/4 cup high quality butter Salt and pepper to taste Directions: Preheat oven to 400 degrees. Melt the butter in a sauce pan. Add olive or avocado oil and garlic and sauté for several minutes on low heat. Remove from heat. Dip each slice of bread in the mixture. Turn to coat each side. Place the bread on a baking sheet. Bake 8-10 minutes, until the bread is golden brown and crispy. Makes approximately 20 slices Related Projects:

Learn how to create this fun pinwheel cooking using a scrapbooking machine and edible paper! Pinwheel Wafer Paper Scrapbooking Project Pinwheels are fun anytime of the year and are perfect for cakes, cupcakes and cookies! Learn how to create this fun pinwheel cooking using a scrapbooking machine and edible paper! Pre-Prep: You will want to use the pinwheel dies listed under supplies needed and cut them out ahead of time in wafer paper of your choice. You can use plain white wafer and use the dusts to color it or one of the many patterned or colored options found in our online shop . Like this Project? Join now for more! Supplies Needed: You can purchase these products online. There are many scrapbook machines on the market. If you're an avid scrapbooker, you can use the machine you already own. Our Sugar Cookie recipe Scrapbooking Machine Spellbinders Pinwheel Dies Piping Gel Fondant or Modeling Chocolate Ball Tool Flower Centers Mold Wafer Paper Super Pearl Dust Brush Chocolate Pearls Creating the Pinwheel Cookie Step 1 Apply piping gel to your cookie. Step 2 Add white fondant cut out using the same cookie cutter used for baking the cookie. Step 3 Take your Pinwheel appliqué and add piping gel to the back. Step 4 Center applique on cookie. Step 5 Place a dot of piping gel in the middle of the pinwheel and attach a chocolate pearl. Step 6 Add small sugar pearls a the points for extra detail. Step 7 Admire your beautiful pinwheel cookie!

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Homemade Halloween Mummy Rice Cereal Treats 20 mins 4 Recipe you are creating: Homemade Halloween Mummy Rice Cereal Treats These candy sticks are simple to make and are a fun way to add a little Halloween flair to your candy bag. A fun and easy Halloween craft, these candy sticks are a great way to get your Halloween party started! Recipe Ingredients: Pre-made Rice Cereal Treats Coating Chocolate in various colors Lollipop Sticks Paper Straws Sprinkle Eyes Luster Dust: Brown and Silver Recipe Directions: Frankenstein: From pre-made rice cereal treats into Frankensteins head and instert a lollipop stick. Dip in green coating chocolate and let dry. Once dry, pipe on hair using black coating chocolate. Add a face, eyes, and bolts to the side of Frank's head. Dip paper straw into coating chocolate and slide onto lollipop stick, let chocolate firm up. Dust with luster dust. Mummy: Leave pre-made rice cereal treat shape as is. Instert a lollipop stick. Dip in white coating chocolate and let dry. Once dry, pipe on mummy wraps using melted white coating chocolate. Add eyes, and spider. Dip paper straw into coating chocolate and slide onto lollipop stick, let chocolate firm up. Dust with luster dust. https://www.youtube.com/watch?v=OZxhmiwRKqM You Might Also Like: Halloween Sprinkle Mix Buy Now Halloween Candy Bark Kit Buy Now Tags: Halloween Candy Making Recipe, Candy Making Categories: Kids, Misc Treats, No Bake, Seasonal

Fondant Heart Cookies Class Fondant Heart Cookies Class This is a paid class. To watch this class and receive access to the recipes you will need to purchase video on demand access. Galette and Gratin Cooking Class $ 10 10$ Learn to make sweet and savory galettes and veggie gratins! Valid for 2 years Buy this Class Plan