lemon blueberry tarts
These lemon blueberry tarts are a quick and refreshingly light dessert that will become a family favorite!
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With fresh blueberries, lemon whipped cream and pre-made pastry tarts, you can whip these sweet treats up in no time.
How to make Lemon Blueberry Tarts
What you are creating:
A quick and tasty tart in a pre-made shell with fresh blueberries and filled with whipped lemon cream filling.
Ingredients:
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2 cups heavy whipping cream
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2 packages Dr. Oetker's Whip It (stabilizer for whipping cream)
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1 package Dr. Oetker's Vanilla Sugar
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1 recipe Lemon curd
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2 dozen pre-made pie tart shells, baked
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1 carton fresh blueberries
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Candied lemon curls
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Mint leaves
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Directions:
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Place heavy whipping cream in the bowl of a stand mixer. Add the Whip It and Vanilla Sugar and beat until stiff.
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Reserve 1/2 cup whipped cream.
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Gradually add in the lemon curd into the whipped cream. If you like a strong lemon flavor, you will want to taste test as you go.
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Fill a pastry bag with lemon curd. Pipe the lemon curd into the bottom of the baked tart shells.
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Fill a pastry bag with the lemon whipped cream and top the lemon curd with the lemon whipped cream.
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Top each tart with a cluster of blueberries and garnish with candied lemon curls.
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Pipe a dollop of the whipped cream on top of each tart and garnish with mint leaf.
Makes approximately 2 dozen tarts.
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Variations:
Top the tart with your favorite fresh fruit such as strawberries, raspberries or blackberries.
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