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lemon blueberry tarts

These lemon blueberry tarts are a quick and refreshingly light dessert that will become a family favorite!

With fresh blueberries, lemon whipped cream and pre-made pastry tarts, you can whip these sweet treats up in no time.

How to make Gingerbread

Difficulty:

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What you are creating:

Makes approximately 2 dozen tarts.

A quick and tasty tart in a pre-made shell with fresh blueberries and filled with whipped lemon cream filling. 

Ingredients:

  • 2 cups heavy whipping cream

  • 2 packages Dr. Oetker's Whip It (stabilizer for whipping cream)

  • 1 package Dr. Oetker's Vanilla Sugar

  • 1 recipe Lemon curd

  • 2 dozen pre-made pie tart shells, baked

  • 1 carton fresh blueberries

  • Candied lemon curls

  • Mint leaves

Directions:

  1. Place heavy whipping cream in the bowl of a stand mixer. Add the Whip It and Vanilla Sugar and beat until stiff.

  2. Reserve 1/2 cup whipped cream.

  3. Gradually add in the lemon curd into the whipped cream. If you like a strong lemon flavor, you will want to taste test as you go.

  4. Fill a pastry bag with lemon curd. Pipe the lemon curd into the bottom of the baked tart shells.

  5. Fill a pastry bag with the lemon whipped cream and top the lemon curd with the lemon whipped cream.

  6. Top each tart with a cluster of blueberries and garnish with candied lemon curls.

  7. Pipe a dollop of the whipped cream on top of each tart and garnish with mint leaf.

Related Projects:

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Variations:

Top the tart with your favorite fresh fruit such as strawberries, raspberries or blackberries.