lemon blueberry tarts

These lemon blueberry tarts are a quick and refreshingly light dessert that will become a family favorite!

With fresh blueberries, lemon whipped cream and pre-made pastry tarts, you can whip these sweet treats up in no time.

How to make Lemon Blueberry Tarts


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What you are creating:

Makes approximately 2 dozen tarts.

A quick and tasty tart in a pre-made shell with fresh blueberries and filled with whipped lemon cream filling. 


  • 2 cups heavy whipping cream

  • 2 packages Dr. Oetker's Whip It (stabilizer for whipping cream)

  • 1 package Dr. Oetker's Vanilla Sugar

  • 1 recipe Lemon curd

  • 2 dozen pre-made pie tart shells, baked

  • 1 carton fresh blueberries

  • Candied lemon curls

  • Mint leaves


  1. Place heavy whipping cream in the bowl of a stand mixer. Add the Whip It and Vanilla Sugar and beat until stiff.

  2. Reserve 1/2 cup whipped cream.

  3. Gradually add in the lemon curd into the whipped cream. If you like a strong lemon flavor, you will want to taste test as you go.

  4. Fill a pastry bag with lemon curd. Pipe the lemon curd into the bottom of the baked tart shells.

  5. Fill a pastry bag with the lemon whipped cream and top the lemon curd with the lemon whipped cream.

  6. Top each tart with a cluster of blueberries and garnish with candied lemon curls.

  7. Pipe a dollop of the whipped cream on top of each tart and garnish with mint leaf.


Top the tart with your favorite fresh fruit such as strawberries, raspberries or blackberries.

Lemon Blueberry Tart Recipe.png

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