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ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Italian Chicken 15 mins 12 servings Recipe you are creating: Italian Chicken Chicken slowed cooked with lots of fresh basil and garlic. Recipe Ingredients: 1- 1/12 pounds chicken pieces Cooking oil for browning chicken Fresh basil, finely chopped (about 1/4 cup) 1 head fresh garlic, diced or minced 1 can diced tomatoes with garlic and olive oil 1 can Italian diced tomatoes 1 1/2 cup chicken broth 3 tablespoon Balsamic vinegar 1 can cannellini beans 1 can garbanzo beans Recipe Directions: Brown chicken pieces in cooking oil and lightly season with salt and pepper. Place chicken pieces in slow cooker. Sprinkle the garlic and basil over the top. Pour both cans of tomatoes over the top of the garlic and basil. Add chicken broth and Balsamic vinegar. Cook for about 5-7 hours on medium in the slow cooker. Add cannellini and garbanzo beans and heat through. Top with our almond basil pesto. You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Cream = 40% Heavy Cream Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Italian, Italian Cuisine, Italian Recipes, Italian Food, Italian Chicken, How to make italian chicken, Savory, Italian Chicken Recipe Categories: Chicken

Holiday Fondant Cookies Holiday Fondant Cookies This is a paid class. To watch this class and receive access to the recipes you will need to purchase video on demand access. Galette and Gratin Cooking Class $ 10 10$ Learn to make sweet and savory galettes and veggie gratins! Valid for 2 years Buy this Class Plan

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Easter Egg Cookies 5 mins 3-6 Recipe you are creating: Easter Egg Cookies In this lesson, you’ll learn how to decorate Easter Egg Cookies using stencils, edible dust, and piping gel for a fast, easy design that looks detailed without a lot of effort. You’ll use vodka to dilute edible dusts—like gold diamond, Ilana pearl, and Blue Lala—and apply them with a cosmetic sponge to create soft, layered color on royal icing. We cover tips for getting clean edges, avoiding color bleed, and rehydrating your paint later. Then we take it up a notch with edible gelatin flakes and sanding sugar, using piping gel as the glue. You’ll see how to press and layer each color to build a sparkly design that stays put. We wrap this one up with a full spring cookie set, including bunnies, florals, and butterflies. You’ll get a quick look at techniques like outlining, flooding, overpiping, and using royal icing transfers. Perfect for beginners who want to get creative with texture and color. Recipe Ingredients: • Royal iced cookies (egg-shaped) • Edible dusts (gold diamond, Ilana pearl, Blue Lala) • Vodka (or clear extract) • Cosmetic sponge or brush (food-safe) • Piping gel • Gelatin flakes (edible) • Sanding sugar (optional) Recipe Directions: Mix each edible dust with a bit of vodka until you get a paintable texture. Use a clean cosmetic sponge or brush to apply color through a stencil. Blot gently and avoid overlapping colors to keep lines clean. Once dry, apply piping gel through a stencil where you want flakes to stick. Quickly layer gelatin flakes and sanding sugar. Press gently. Tap off excess. Clean edges with a dry brush. Done. Sparkly, easy Easter egg cookies. You Might Also Like: Tags: easter egg cookies, easter cookies, easter egg, easter egg cookies royal icing, easter egg cookies decorated, easter cookies recipe, easter cookies royal icing, easter cookies decorating ideas, easter cookies decorating, easter cookies easy, how to make decorated cookies, decorated cookies recipe, decorated cookies, cookie decorating, decorated cookies with royal icing, easy cookie decorating ideas for beginners, how to decorate cookies, royal icing cookie decorating, how to Categories: Cookie Decorating, Entertaining, Seasonal

Love Coffee Shop Cakes? This Class is for You! If you drool over those thick, moist loaf cakes at your favorite coffee spot, you’re in the right place! Join our baking class and master the art of creating a luscious lemony pound cake with a decadent vanilla bean glaze. Plus, we’re whipping up a heavenly strawberry streusel coffee cake that’ll make your taste buds dance. Baking Classes Cooking Classes Cake Decorating Classes Cookie Classes

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Asparagus Wraps 10 mins 12 Recipe you are creating: Asparagus Wraps Asparagus and phyllo dough appetizers - a classic combination that's sure to impress any guest at a party! These delicious little bites are not only easy to make, but they're also a great way to showcase your culinary skills. Recipe Ingredients: 1 Egg 1 Bunch of Asparagus 1 Round of Brie Cheese I package of Phyllo Dough 1 Stick of Butter 4 Tablespoons of Honey Flaked Sea Salt Recipe Directions: Crispy Delight: Asparagus Wrapped in Golden Phyllo Dough for the Perfect Appetizer! Asparagus and phyllo dough appetizers - a classic combination that's sure to impress any guest at a party! These delicious little bites are not only easy to make, but they're also a great way to showcase your culinary skills. To start our asparagus wrapped phyllo dough appetizer recipe off, you'll want to gather your ingredients. You'll need some fresh asparagus spears, some phyllo dough, and some melted butter. You can also add some parmesan cheese or herbs if you're feeling fancy. Next, take a sheet of phyllo dough and brush it with melted butter. Add a few asparagus spears on top, and then roll the dough up into a little bundle. Repeat this process until you've used up all your ingredients. Bake your asparagus and phyllo dough appetizers in the oven for around 15 minutes, or until they're golden brown and crispy. Serve them up on a platter with a side of dipping sauce, and watch as your guests gobble them up in no time! There you have it - a simple yet elegant appetizer that's sure to be a hit at your next party. So go ahead and impress your guests with your culinary prowess - and don't forget to enjoy a few of these tasty treats yourself! Preheat oven to 350 degrees. In a pot of boiling water blanch asparagus for about 3 mins and shock in cold water. Take butter and honey and whip together. Cut brie cheese into pieces as seen in video. Crack egg in dish and whisk it for egg wash. Unroll thawed phyllo dough sheets. Take three sheets and brush honey butter between each sheet and stack. Cut prepared phyllo dough into strips as seen in video. Take one to two asparagus spears, lay across phyllo dough strip and place a piece of the brie cheese on top. Either roll the dough around the spears as seen in video or wrap the dough up the spear, your choice. Place wrapped spears on baking sheet, brush on egg wash, sprinkle with flaked sea salt. Bake in oven for about 10 mins or until golden brown. Serve warm. You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Oil = Either Olive oil or Vegetable oil unless otherwise noted Tags: How to make asparagus wraps, Asparagus Recipes, Asparagus Wraps, Asparagus Appetizers Categories: Entertaining, Vegetable, Plant-Based

This class is all about learning how use to use piping tips to create fall flowers to build a sunflower wreath cake. Lessons including how to use piping tips, filling your bag, coloring buttercream and step-by-step lessons on creating a number of fall flowers. Class wraps up with assembling your fall wreath cake. This cake is a stunner and perfect for fall or anytime of the year! Baking Classes Cooking Classes Cake Decorating Classes Cookie Classes

In this class, Michele will walk you through making classic gnocchi with a seasonal sauce. This is a hearty dish for wet cold winter weather! Winter Gnocchi Class Class Options: Premium Members Start Class Become a Premium Member Find a Live Zoom Class Download Class Materials Shop/Buy Project Supplies Ask Questions/Forum Head to Class Registering is as easy as 1-2-3! 1: Review Class details below! 2: Like what you See? Register & pay! 3: Access the class page! Class Details Gnocchi are yummy small soft potato pasta-like dumplings. We'll make classic gnocchi with a seasonal sauce. This is a hearty dish for wet cold winter weather! You'll receive class recipes, learn how to make gnocchi dough, shape gnocchi, make a delicious brown butter sauce and a winter vegetable side dish! Welcome About the instructor Supply List, Templates & Resources We offer this class two ways! Self Paced or join us for a live zoom class. Live Zoom classes require purchasing a class seat and are not part of a Monthly or Annual Plan site plan . Self Paced details: Simply purchase a membership plan and log in to take the class at your leisure. Zoom Class details: You'll receive an ingredient list, class recipes, access to the prep videos and all other class videos. Each class is a password-protected Zoom session and you’ll receive an email directly from the instructor with a session ID and password 30 minutes prior to your class. Click here to view our current live zoom class schedule. Frequently Asked Questions FAQ: What does the class cover? Most classes have a free preview video. This will give you an idea about the class and what you will be creating. In addition, the video preview page includes a class curriculum with lessons, topics covered and video lengths.

In this class you will learn how to pull flower petals, create isomalt mosaic tiles and how to arrange your petals into a mum. Baking Classes Cooking Classes Cake Decorating Classes Cookie Classes

Learn how easy baking can be with our fool proof recipes. Baking Recipes & How-to-Recipe Videos for any skill level! PIE CRUST 101 Learn the do's and don'ts now! Savory Baking Candy Kids Semi-Homemade Healthy Cocktail Learn to make authentic Italian Tiramisu. Creating Sugar Cookies has never been easier with our no spread recipe! This banana cream pie gets it's richness from real coconut cream. Pumpkin cobbler is a great twist on the traditional pumpkin pie. Who doesnt love a good apple cider doughnut? Whip up this fall favorite! Authentic Key limes make our Key lime pie extra special! Red Velvet isn't just for cake! Try our red velvet cookie version of a classic! Learn what fat source and flour to use in your pie crust. Rich and creamy caramel apple pie in a butter crust. Our cheesecake is creamy and delish served with fresh fruit. Butter gives your pie crust with butter the best flavor! Apple cider adds an extra boost of flavor to our dutch apple cider pie! No butter or shortening? No problem, try our pie crust made with oil. Oat flour and butter make a delicious crust! Just like my mom, her pumpkin pie doesn't conform to anybody's standard. If you love spice, you'll love this pie! Our Mardi Gras cake is semi-homemade and easy to make! Perfect for cheesecake or fruit pie! This tasty rendition of Starbucks' Cranberry Bliss bar packs in orange zest and cinnamon for an extra shot! Great for a sweet or savory pie. Use left over pie dough to make this yummy treats. Almonds add a nutty flavor to your pie crust. Pavlova is baked meringue topped with a colorful array of fresh berries in a bed of whipped cream. Nothing is better than homemade pizza dough! Crispy, full of flavor crostini slices perfect for Bruschetti or a side with your favorite soup. Our recipe produces delicious and tender slices of bread.

How to roast a head of garlic. roasted garlic Roasting garlic mellows the garlic into a creamy, smooth texture. Spread it over hot crusty french bread, or add to mayo for a tasty spread for grilled burgers. Download Recipe Card Shop/Buy Project Supplies Ask Questions/Forum How to make Roasted Garlic What you are creating: A super creamy spreadable garlic that is delicious on hot french bread. Ingredients: 1 Head of Garlic Olive or Avocado oil Herbs of choice Oven Method Preheat oven to 400 degrees. Cut top of garlic head off. Place on parchment lined baking sheet. Drizzle olive oil all over garlic head. Sprinkle on herbs of choice. Bake for 1 hour. Enjoy on bread on in recipes! Ninja Foodie Method Cut top of garlic head off. Place on aluminum foil and drizzle the oil all over garlic head. Sprinkle on herbs of choice. Seal the foil around the garlic creating a pouch. Place in Ninja Foodie. Select bake/roast setting. Adjust temperature to 350 degrees. Bake for 35 minutes. Makes 1 roasted garlic head. Main dishes for dinner tonight! Oven Roasted Chicken Gallery Image Simple and delicious! MeatloafGalleryImage Classic meatloaf with bacon! Italian Chicken (1) Slow cooked goodness. Oven Roasted Chicken Gallery Image Simple and delicious! 1/3