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Learn how to make pretzel snacks shaped like shamrocks! Create Account Start Class Recipe PDF Questions Recipes On Demand Classes Zoom Classes Brown Butter Sage Squash Recipe Details Yield: 2 Servings (Recipe can be doubled for 4 servings) Ingredients: 5 tablespoon Unsalted Butter 2 cups cubbed Butternut Squash (cut ¼ inch pieces) Sea Salt & Freshly Ground Pepper 1 tablespoon Sherry Vinegar 1 tablespoon thinly sliced sage leaves Freshly grated Parmigiano-Reggiano cheese for serving Directions: In a large skillet set over medium-high heat add 1 tablespoon of butter. When butter melts and foam subsides, add squash, season with salt and pepper and let caramelize and tender. About 7-10 mins. Transfer squash to a plate. Return skillet to heat and add remaining 4 tablespoons of butter. Melt butter stirring occasionally until the milk solids turn golden brown and the butter takes on a nutty aroma. Stir in sherry vinegar and sage. Taste and adjust seasoning with salt and pepper. Fold in Squash and reduce heat too low. Toss well with parmesan and garnish with parmesan. Enjoy!

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Premium Access Help How to Login to Premium Videos, Recipes, Projects & More! Shortcuts: Member Login Premium Member Signup Video Courses Recipes & How-To's Shop Questions? Welcome to Epicurean Delights! We are here to provide you with everything you need to create like the pros! Here is a list of our most frequently asked questions. If you don't see what you're looking for please send an email to info@epicdelights.com or use our contact form . I can join for free. Why should I become a paid member of Epicurean Delights? When you chose the free plan, you do have access to many free recipes and our weekly blog posts. How do I access Premium Content and Videos? Step 1 : Become a paid member: View our video on demand class options and sign-up here . If you are already a paid member please login here . Step 2: Once you have signed up and logged in using the username and password you assigned to your account you will have access to all paid content based on what classes you have purchased. If you do not have paid access to a section it will instruct you how you can obtain access. How do I get FREE Newsletters and Email Alerts? When you join the Epicurean Delights community, you automatically receive email alerts and you're on our list to receive our newsletter. I forgot my login information! What do I do? Click on the Forgot password link. Enter your email address. You will be redirected to check your email. Log into email and click on the reset password button. Enter your new password. NOTE: The "Go to homepage" link actually redirects you to Wix.com. You will need to go to epicdelights.com and and click on the Log in and enter your new password. Do you test all of your recipes? We do! Every recipe on our site has been baked in our kitchen to ensure you are getting a recipe that works. By doing this, we are able to adjust ingredients as well as add a tasty spin on a classic that we feels improves the recipe. Didn't find what your looking for ? Please send an email to info@epicdelights.com or use our contact form .

Check out all our great cocktail recipes for any skill level! Cocktail Recipes & How-to- Videos for any Skill Level Cocktail Recipes Savory Baking Candy Kids Semi-Homemade Healthy Cocktail Refreshing spritzer with fresh mango slices. Try our coffee nudge with a kick! Learn to create delicious cocktails for any occasion.

Wedding soup, or Italian wedding soup, is an Italian soup featuring leafy greens, small pasta and tasty little meatballs. Already a Member? Login Now! Not a Member? Sign up now! Italian Wedding Soup Wedding soup, or Italian wedding soup, is an Italian soup featuring leafy greens, orzo and tasty little meatballs. Hailing from Naples, the original Italian name is minestra maritata, which means “married soup”. Some say that's in relation to the “marriage” or unity of all the ingredients. We say it's just delicious. Download Recipe Card Shop/Buy Project Supplies Ask Questions/Forum How to make Italian Wedding Soup What you are creating: A super delicious Italian soup featuring leafy greens, orzo and tasty little meatballs. Ingredients: Meatballs 8 ounces lean ground beef 8 ounces ground pork 1/2 cup bread crumbs 1/4 cup chopped parsley 1 teaspoon minced fresh oregano or ½ teaspoon ground oregano 1/2 cup finely shredded Parmesan cheese 1 large egg, beaten 1 tablespoon olive oil Soup Ingredients 1 tablespoon olive oil 1 1/4 cups diced carrots 1 1/4 cups finely diced sweet yellow onion 3/4 cup diced celery Salt and freshly ground black pepper 6 garlic cloves 5 15 ounce cans chicken broth 1 cup dry orzo pasta 8 ounces chopped fresh spinach Finely shredded Parmesan cheese Directions Meatballs Combine beef and pork in a large mixing bowl. Mix in bread crumbs, parsley, oregano, Parmesan, egg, 1 teaspoon salt and 1/4 tsp pepper. Gently toss and break up mixture with hands to evenly coat and distribute. Shape mixture into very small meatballs, about 3/4 inch to 1 inch and transfer to a large plate. Heat 1 tablespoon olive oil in a large non-stick skillet over medium-high heat. Add half of the meatballs and cook until browned, turning occasionally to brown on all sides for about 4 minutes. Transfer meatballs to a plate and repeat process with remaining meatballs. You won't be cooking the meatballs all the way through in this step. The meatballs will continue to cook after they are added to the soup. Soup Prepare the orzo pasta according to package directions. Rinse with cold water and drain well. Set aside. Heat 1 tablespoon olive oil in a large pot over medium-high heat. Add carrots, onions and celery and sauté until veggies have softened about 6 - 8 minutes, add garlic and sauté 1 minute longer. Pour in chicken broth, season soup with salt and pepper to taste and bring mixture to a boil. Add in pasta and meatballs, reduce heat to light boil (about medium or medium-low). Cover and cook, stirring occasionally until meatballs have cooked through. Add the cooked orzo pasta. Add in the spinach during the last minute of cooking. Serve warm, sprinkle each serving with Parmesan cheese. Makes approximately 6-10 servings. Variations: Substitute ground turkey or chicken for the pork and beef. Take our Apple Pie class! Are you a Member of the site? Unlock additional features by joining! Become a Member

Love Coffee Shop Cakes? This Class is for You! If you drool over those thick, moist loaf cakes at your favorite coffee spot, you’re in the right place! Join our baking class and master the art of creating a luscious lemony pound cake with a decadent vanilla bean glaze. Plus, we’re whipping up a heavenly strawberry streusel coffee cake that’ll make your taste buds dance. Coffee Shop Cakes Class This is a paid class. To watch this class and receive access to the recipes you will need to purchase video on demand access. To purchase access to this class: Click"Buy Now!" to purchase class access. Once you have paid you will have access to the class. To begin the class simply click the "Start Class" icon button below or at the top of the class page. Please email info@epicdelights.com if you have any problems, we are here to help! Coffee Shop Cakes Class $ 10 10$ Learn how to make coffee shop inspired baked goods! Valid for 2 years Buy Now! Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes

How to create a no bake, icebox cake also known as a refrigerator cake! Free Video: Make a No-Bake Icebox Cake Play Video Facebook Twitter Pinterest Tumblr Copy Link Link Copied Download Recipe Card Ask Questions/Forum Shop/Buy Project Supplies How to make an Icebox Cake What you are creating: This delicious no bake cake uses simple ingredients ! Ingredients: Topping: Chopped Shortbread Cookies Chopped Strawberry Wafer Cookies Callebaut White Chocolate Crispearls Directions: Topping: Chop shortbread cookies and strawberry wafer cookies up and place in a bowl. Add Crispearls, toss and set aside. Filling: In a bowl, beat the whipping cream with whip cream stabilizer until fluffy. In the bottom of a freezer safe pan, start to build your layers. First spread a thin layer of whipping cream and then arrange either the Pizzelle or Strawberry Biscuit cookies. Next add a layer of whipping cream. Then a layer of strawberries and to that sprinkle a bit of the topping. Repeat based on the depth of your pan. Finish the icebox cake off by piping rosettes across the top and sprinkling more of the toping for a finishing touch. Allow to firm up in fridge for 12-24 hours and serve! Makes 1 cake. Variations: Swap strawberries out for any other fruit. Replace Pizzelle or biscuits with graham crackers, wafer cookies, Oreos, lady fingers or Nilla Wafers. The layer combination is endless. Find more great info in the blog! ! Widget Didn’t Load Check your internet and refresh this page. If that doesn’t work, contact us.

How to whip coffee to create a delicous after dinner drink. Whipped Spiked Coffee Nudge This video has been deleted. Facebook Twitter Pinterest Tumblr Copy Link Link Copied Download Recipe Card Ask Questions/Forum Shop/Buy Project Supplies Holiday Video Collection Home What you are making: Learn to create a quick and easy after dinner dessert drink ! Recipe: Whip Cream: 1 cup heavy (40%) whipping cream 1 packet of Whip It 1 tablespoon sugar Vanilla bean paste Whipped Coffee 2 tablespoons instant coffee 2 tablespoons sugar 2 tablespoons hot water 1 cup of hot chocolate 1 ounce Irish Cream liquor Directions: Place heavy whipping cream and Whip It in a mixing bowl. Whip until fluffy peaks. For coffee: Add instant coffee, sugar and water in a small mixing bowl and whip until fluffy. Pour into coffee mug. Add the Irish Cream, hot chocolate and a generous dollop of whipped coffee. Top with whip cream and enjoy! Frequently Asked Questions FAQ: What's the class cover? Most classes have a free preview video. This will give you an idea about the class and what you will be creating. In addition, the video preview page includes a class curriculum with lessons, topics covered and video lengths. Pair with a cookie! Are you a Member of the site? Unlock additional features by joining! Become a Paid Member

We have created an entire series of pictorial tutorials just for you. Each full color, downloadable pdf contains step-by-step instructions, supply lists, tips and more. Whether you love to bake, cook or create, this series of how-to's will get you started. PICTURE TUTORIALS JOIN NOW! We have created an entire series of pictorial tutorials just for you. Each full color, downloadable pdf contains step-by-step instructions, supply lists, tips and more. Whether you love to bake, cook or create, this series of how-to's will get you started. Shabby Chic Cupcake Topper Learn how to make simple but impactful cupcake toppers in two designs. Rustic Wafer Paper Cookie Learn how to make a set of three Rustic Chic cookies using wafer paper and fondant. Fabric Garden Rose Cake Learn to make fabric inspired wafer paper flowers! In this 6 page tutorial you will learn to make several flowers with both directions and 30 full color photos. Shabby Chic Mason Jar Flowers Learn to make the wafer paper flowers on our Mason Jar Cake. 6 pages of full color step-by-step photo and written instructions for creating these flowers. Purple Spring Wafer Flowers Create spring wafer paper flowers two ways, with and without floral wire. This 50 page, full color, step-by-step tutorial along with a full sheet of petal templates with have you creating in no time! Burlap & Lace Cake Burlap and Lace is all the rage! This digital pdf tutorial contains over 50 colorful photos with step-by-step instructions to create a 3 tiered work of art! Includes flower templates. Easter Egg Carved Cake Hop into spring with this fun easter egg tutorial! Digital PDF includes 13 pages of colorful images and instructions on building this gravity defying cake along with festive decorations. Winter Wonderland Wafer Cake Learn to make this 3 tiered winter wonderland cake, including the wafer paper poinsettia, shimmering wafer paper confetti, filler flowers and more. Full color digital pdf tutorial and flower templates included. Royal Icing Snowman Cookie Learn to create a fun set of 3 Country Pumpkin inspired Royal Icing Cookies. These are sure to be a hit at your next Cookie Exchange. Full color tutorial with instructions included. All recipes can be found in the recipe section.

How to create lime poppy seed cupcakes, the perfect summer treat. Lime Poppy Seed Cupcakes This recipe was sent to us by Rebekah Allan, of Angel Cakes. This perfect summer cupcake combines the flavors of vanilla and lime. It also has some unique ingredients (like corn flour!) and is garnished with poppy seeds. Try it out and let us know what you think! Download Recipe Card Shop/Buy Project Supplies Ask Questions/Forum How to make Lime Poppy Seed Cupcakes What you are creating: Lime poppy seed cupcakes using a combination of corn flour with self rising flour. You will also create lime buttercream and lime simple syrup. Ingredients: Batter: 200 grams unsalted butter 220 grams sugar Zest of 2 limes 3 eggs 1 teaspoon vanilla extract 1⁄2 teaspoon salt 300 grams self rising flour 75 grams corn flour 1 cup milk 40 grams poppy seeds Buttercream Icing: 250 grams unsalted butter 500 grams powdered sugar Juice of 1 small lime Lime Syrup: 220 grams bakers sugar 250 ml lime juice Directions: Preheat oven to 175 degrees. Soften butter to room temperature, add sugar and lime zest and beat for 3 minutes. Add eggs, vanilla and salt, mixing on slow speed until incorporated. Sift in flour; add poppy seeds and milk, mix on slow speed until incorporated, scrape down sides of bowl and mix on medium for 30 seconds. Spoon mixture into cupcake papers; bake for 35 min or until tooth pick comes out clean. Cool. To make Lime syrup – Combine sugar and juice in a small saucepan over medium heat; stir until sugar dissolves; bring to a boil and simmer for 5 minutes until thickens slightly. Spoon over cupcakes. To make butter cream – soften butter to room temp and add to mixing bowl with icing sugar & lime juice. Beat for 3-5 minutes until light. Pipe onto cupcakes. Makes approximately 2 dozen cupcakes. Related Projects: