How to Login to Premium Videos, Recipes, Projects & More!


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I can join for free. Why should I become a paid member of Epicurean Delights?





Welcome to Epicurean Delights! We are here to provide you with everything you need to create like the pros! Here is a list of our most frequently asked questions.


If you don't see what you're looking for please send an email to or use our contact form.

When you chose the free plan, you do have access to many free recipes and our weekly blog posts.


By becoming a paid member of the Epicurean Delights community, you stay connected with Michele via our blog, private member forum, site live streams, e-learning videos and hands on workshops.


Your paid membership gives you have access to ALL of our recipes, ALL of our videos, plus special Member savings with our top partner brands.

How do I access Premium Content and Videos?

Step 1: Become a paid member:


View membership packages and sign-up here.

-OR-: If you are already a paid member:


Premium paid members log in here.

Step 2: Once you have logged in you will have access to site sections based on the package you signed up for. If you do not have paid access to a section it will ask you to purchase a package that includes that section.

How do I get FREE Newsletters and Email Alerts?

When you join the Epicurean Delights community, you automatically receive email alerts and you're on our list to receive our newsletter.

I forgot my login information! What do I do?

  1. Click on the Forgot password link. 

  2. Enter your email address. You will be redirected to check your email.

  3. Log into email and click on the reset password button.

  4. Enter your new password. NOTE: The "Go to homepage" link actually redirects you to You will need to go to and and click on the Log in and enter your new password. 


Do you test all of your recipes?

We do! Every recipe on our site has been baked in our kitchen to ensure you are getting a recipe that works. By doing this, we are able to adjust ingredients as well as add a tasty spin on a classic that we feels improves the recipe.

Didn't find what your looking for? Please send an email to or use our contact form.