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ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Mac And Cheese 20 mins 10-12 Recipe you are creating: Mac And Cheese This baked mac and cheese recipe is rich, creamy, and easy to make ahead. In this video, you'll learn how to make a homemade cheese sauce with Gruyère, white cheddar, and Parmesan, then finish it with a buttery cracker topping for a crisp finish. I’ll show you how to cook the pasta, make a simple roux, build a smooth cheese sauce, and assemble everything for baking. This mac and cheese recipe is great for holidays, family dinners, potlucks, or freezer meals. Bake until golden brown, bubbly, and ready to serve. If you enjoy homemade comfort food recipes, subscribe for more easy cooking and baking videos. Recipe Ingredients: 16 oz elbow macaroni or pasta of choice 4 tablespoons butter, plus extra for greasing the baking dish 4 tablespoons all-purpose flour 4 cups milk 2 cups shredded Gruyère cheese 2 cups shredded white cheddar cheese 1 cup grated Parmesan cheese, divided 1 teaspoon black pepper, or to taste Salt, to taste Pinch of ground nutmeg (optional) 1 cup buttery crackers, crushed 2 tablespoons melted butter Optional: 1/2 cup crispy fried onions for the topping Recipe Directions: Preheat your oven to 350°F. Butter a baking dish. Cook the pasta 2 minutes less than the package directions. Drain and set aside. Melt the butter in a large saucepan over medium heat. Whisk in the flour and cook for 1 to 2 minutes, stirring constantly. Slowly whisk in the milk until smooth. Continue cooking until the sauce heats and begins to thicken. Add half of the Gruyère and white cheddar cheese. Stir until melted and smooth. Season with pepper and salt. Add a pinch of nutmeg if desired. Toss the cooked pasta with 1/2 cup Parmesan cheese. Add the pasta to the prepared baking dish. Pour the cheese sauce over the pasta and stir gently to combine. Top with the remaining Gruyère and white cheddar cheese. Mix the crushed crackers with the melted butter and sprinkle over the top. Add crispy onions if using. Bake for about 30 minutes, or until the top is golden brown and the edges are bubbly. Let rest for 5 minutes before serving. You Might Also Like: https://www.youtube.com/watch?v=C3W6ko6SDlU Tags: mac and cheese recipe, baked mac and cheese, best baked mac and cheese, creamy baked mac and cheese, homemade mac and cheese, macaroni and cheese recipe, easy mac and cheese recipe, ultimate mac and cheese, baked macaroni and cheese, cheese sauce recipe, how to make mac and cheese, mac and cheese from scratch, cheddar mac and cheese, gruyere mac and cheese, comfort food recipes, easy dinner recipes, family dinner recipes, casserole recipes, cheesy pasta recipe Categories: Savory

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Pineapple Sage Grilled Pork Chops 10 mins 4 Recipe you are creating: Pineapple Sage Grilled Pork Chops Fire up the grill and get ready to wow your taste buds with these Pineapple Sage Grilled Pork Chops. We’re talking juicy chops, kissed by the grill, and topped with fresh pineapple sage that brings a bright, herby flavor to the party. Now, if you don’t have pineapple sage on hand, no worries! You can easily swap in fresh sage and a splash of pineapple juice for a similar effect. Trust me, this combo is so good, it’ll have you craving pork chops all year round. Recipe Ingredients: Boneless pork chops Garlic and onion powder Fresh pineapple sage leaves, thin sliced Salt and pepper Recipe Directions: Rub the garlic and onion powder, salt and pepper and pineapple sage into the pork chops. Place on barbecue grill. Grill on both sides to internal temperature of 150-155 degrees. If you like your pork well done, cook it to 160 degrees. NOTE: The thinner the pork chop, the easier it is to over cook! Remove from grill and allow to rest on a plate for several minutes prior to serving. Garnish with more fresh, thinly chopped pineapple sage. Serve and enjoy! You Might Also Like: Recommended Blog Posts: Pineapple Sage Grilled Pork Chops Tags: Pork Chops, Pineapple Sage Pork Chops, Pork Chop Recipes, Grilled Pork Chops, BBQ, Pork Chop Recipe, Pineapple sage Pork Recipe Categories: Pork

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Homemade Halloween Frankenstein Rice Cereal Treats 20 mins 4 Recipe you are creating: Homemade Halloween Frankenstein Rice Cereal Treats These candy sticks are simple to make and are a fun way to add a little Halloween flair to your candy bag. A fun and easy Halloween craft, these candy sticks are a great way to get your Halloween party started! Recipe Ingredients: Pre-made Rice Cereal Treats Coating Chocolate in various colors Lollipop Sticks Paper Straws Sprinkle Eyes Luster Dust: Brown and Silver Recipe Directions: Frankenstein: From pre-made rice cereal treats into Frankensteins head and instert a lollipop stick. Dip in green coating chocolate and let dry. Once dry, pipe on hair using black coating chocolate. Add a face, eyes, and bolts to the side of Frank's head. Dip paper straw into coating chocolate and slide onto lollipop stick, let chocolate firm up. Dust with luster dust. Mummy: Leave pre-made rice cereal treat shape as is. Instert a lollipop stick. Dip in white coating chocolate and let dry. Once dry, pipe on mummy wraps using melted white coating chocolate. Add eyes, and spider. Dip paper straw into coating chocolate and slide onto lollipop stick, let chocolate firm up. Dust with luster dust. https://www.youtube.com/watch?v=OZxhmiwRKqM You Might Also Like: Halloween Sprinkle Mix Buy Now Halloween Candy Bark Kit Buy Now Tags: Halloween Candy Making Recipe, Candy Making Categories: Kids, Misc Treats, No Bake, Seasonal

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Cast Iron Skillet Potatoes 10 mins 4-6 Recipe you are creating: Cast Iron Skillet Potatoes Ready to master skillet potatoes? Check out my full recipe and how-to video to become a cast iron pro. Your crispy, golden perfection awaits! Recipe Ingredients: 2 pounds red potatoes, cut into bite sized pieces Fresh parsley, chopped Roasted garlic Olive oil Truffle salt Recipe Directions: Got a cast iron skillet and want to make the crispiest skillet potatoes? You're in the right place! Directions for our Cast Iron Skillet Potatoes: Place potato pieces in a bowl. Add the chopped fresh parsley. Mix in the roasted garlic. Salt and pepper to taste. Thoroughly coat with olive oil. Set aside. Preheat oven to 425 degrees. Place your cast iron skillet on the stove and heat up -- make sure you get the skillet good and hot! Add potato mix and reduce heat to medium. Cook on top of the stove according to video instruction. Place cast iron skillet in the oven and cook until crisp and golden brown. Serve as a breakfast side or with your favorite main dish. Check out my full recipe how-to video below to become a cast iron pro. Your crispy, golden perfection awaits! You Might Also Like: https://www.youtube.com/watch?v=o9tcdLipjIU Common Cast Iron Skillet Cooking Questions Q: How do I season my cast iron skillet? A: Coat it with a thin layer of vegetable oil and bake upside down in the oven at 375°F for an hour. Repeat this process a few times to build a strong non-stick surface. Q: How do I care for my cast iron pan? A: Clean with hot water and a brush. Avoid soap and never put it in the dishwasher. Dry thoroughly and apply a light layer of oil after each use. Q: How do I prevent food from sticking? A: Ensure your pan is well-seasoned and preheat it before adding any food. Cooking with enough oil or fat also helps. Tips for Crispy Skillet Potatoes: Preheat Your Skillet: Get it hot before adding oil. This helps create a non-stick surface. Use the Right Oil: High smoke point oils like canola or avocado are best. Don't Overcrowd: Give potatoes room to breathe. Crowding the pan steams them instead of crisping. Flip Sparingly: Let them sit to develop a crust before flipping. A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Cast Iron Cooking, Cast Iron Potatoes, Skillet Potatoes, Cast Iron Skillet Potatoes Categories: Vegetable, Plant-Based

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Creamy Buttermilk Coleslaw 10 mins 4 Recipe you are creating: Creamy Buttermilk Coleslaw This refreshing and tangy side dish combines shredded cabbage and carrots with a dressing made from buttermilk, mayonnaise, lemon juice, and a blend of herbs like dill, parsley, and chives. The result is a creamy, tasty coleslaw that pairs well with various dishes making it the perfect side for any occasion. Recipe Ingredients: 1/2 medium head of cabbage, red or green, finely shredded (about 6 cups) 1 medium carrot, shredded 1/4 cup buttermilk 1/4 cup mayonnaise 1/4 cup sour cream 2 tablespoons shallot, minced 2 tablespoons fresh flat-leaf parsley, minced Zest and juice of 1 lemon 1 tablespoon granulated sugar 1 tablespoon whole-grain mustard 1/2 teaspoon caraway seeds 1/4 teaspoon celery seeds 1 teaspoon fresh thyme leaves, minced 1/4 cup fresh dill, minced 1/4 cup fresh chives, minced Kosher salt and freshly ground black pepper Recipe Directions: In a large bowl, add the shredded cabbage and carrot, toss together and set aside. In a small bowl, add the remaining ingredients and whisk to combine. Pour the dressing over the cabbage and carrots and toss well to combine. Chill at least 30 minutes or up to 3 days in the fridge. Salt and pepper to taste before serving. You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: how to make creamy buttermilk coleslaw, how to make coleslaw Categories: Vegan, Plant-Based

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Cheesy Potato Gratin 20 mins 8 Servings Recipe you are creating: Cheesy Potato Gratin Learn how to make a mouth watering cheesy potato gratin, perfect for anytime of the year. Recipe Ingredients: This recipe is part of our Galettes & Gratins Class . To get this recipe and more take our video on demand cake class today and get access to this class! Recipe Directions: What is gratin? A gratin is always baked and/or broiled in a shallow dish known as a gratin dish. The topping is traditionally cheese or breadcrumbs that gets crispy when cooked. This recipe is part of our Galettes & Gratins Class . To get this recipe and more recipes take our video on demand cake class today and get access to this class! Just wanted the recipe? No problem! Click either link below for the single recipe or for our full Galettes & Gratins Recipe Cookbook. Galettes & Gratins Recipe Cookbook Buy Now Cheesy Potato Gratin Recipe Buy Now You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Potato Gratin Recipe, Gratin Recipes, How to make a gratin, Potato Recipes Categories: Vegetable

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Dairy-Free Pineapple Sorbet 5 mins 1 Ninja Creami Cup Recipe you are creating: Dairy-Free Pineapple Sorbet Looking for a tropical escape in a bowl? Try making our dairy-free pineapple sorbet! It's the ultimate dairy-free, vegan dessert that’s super easy to whip up and packed with all the juicy sweetness of fresh pineapple. This smooth and creamy sorbet is perfect for hot days or when you need a light, refreshing dessert that won’t weigh you down. Why Make Your Own Dairy Free Sorbet? Making your own sorbet at home means you control the ingredients—so no weird additives or extra sugars! Plus, it’s a great option for anyone with lactose intolerance or those following a plant-based diet. Sorbet is naturally low in fat, making it a guilt-free indulgence. And let's be real—what's better than the satisfaction of making something delicious from scratch? Recipe Ingredients: 1 Fresh Whole Pineapple including juice and pulp Silk Coconut Milk in the carton or in the can either works for this recipe (Sweetened or Unsweetened, if using unsweetened you may want to add a 1 tbsp of honey) Equipment: Ninja Creami Machine Or Food Processor or High Powered Blender like a Vitamix or Ninja Blender Recipe Directions: Add 5 1/2 ounces of coconut milk into your blender and then add in all your cut up pineapple with the juice and blend it all together. If using unsweetened coconut milk or if you like things a little sweeter then add in the 1 tbsp of honey and give it another quick blend to combine. After blending pour the mix into your Ninja Creami cup and freeze for 24 hours. Once the 24 hours are up you can take your Ninja Creami cup out of the freezer and put it into your Ninja Creami machine and put the setting on sorbet and wait for it to creamifi. When the creamification is over, take your sorbet out of the Ninja Creami and see if it's smooth enough. You might need to re-spin a few times. If not then enjoy your freshly homemade dairy-free pineapple sorbet. No Ninja Creami Machine? No problem! Follow all the steps above and place your mixture in freezer safe bag and freeze for 24 hours. Once frozen, place in a food processor or high-powered blender, like a Vitamix. Run the mixer on high, stopping to scrape the sides with a spatula every minute. Continue to blend until the pineapple is a crumb-like texture, then add the honey. With the processor running on high, continue to blend until the pineapple sorbet becomes smooth and creamy, about 5 minutes. Scoop and serve the sorbet immediately! Sorbet is best served immediately but can be stored in a freezer-safe container for 1-2 weeks. It will get icier and harder the longer it sits in the freezer. You Might Also Like: https://www.youtube.com/watch?v=oPQ_UeyR8Y0 #DairyFreeSorbet #VeganPineappleSorbet #HealthyDesserts #HomemadeSorbet #NinjaCreamiRecipes #SummerTreats #VeganDessertIdeas #DairyFreeDessert #EasySorbetRecipes #SummerRecipes #HealthyDessert #FruitSorbet #RefreshingDessert #VeganDessert #DairyFree #EasyRecipes Tags: sorbet recipe, how to, how to make sorbet, healthy recipe, healthy desserts, fruit sorbet recipe, fruit sorbet ninja creami, pineapple sorbet, dairy free pineapple sorbet, how to make pineapple sorbet, how to make dairy free pineapple sorbet, dairy free sorbet, healthy recipes vegetarian, sorbet recipe with blender, how to make sorbet without an ice cream maker Categories: Frozen Dessert

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Zucchini with Caramelized Onion Gratin 20 mins 1 Gratin Recipe you are creating: Zucchini with Caramelized Onion Gratin Learn how to make a mouth watering zucchini gratin with caramelized onions, perfect for anytime of the year. Recipe Ingredients: This recipe is part of our Galettes & Gratins Class . To get this recipe and more cake recipes take our video on demand cake class today and get access to this class! Recipe Directions: What is a gratin? A gratin is always baked and/or broiled in a shallow dish known as a gratin dish. The topping is traditionally cheese or breadcrumbs that gets crispy when cooked. This recipe is part of our Galettes & Gratins Class . To get this recipe and more cake recipes take our video on demand cake class today and get access to this class! Just wanted the recipe? No problem! Click either link below for the single recipe or for our full Galettes & Gratins Recipe Cookbook. Galettes & Gratins Recipe Cookbook Buy Now Zucchini with Caramelized Onion Gratin Recipe Buy Now You Might Also Like: Baking Classes You Might Like! Tags: Zucchini Recipe, Zucchini Gratin Recipe, How do you make a zucchini gratin?, Squash Recipes, Gratin Recipes Categories: Vegan, Vegetable, Plant-Based

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Key Lime Pie 15 mins (1) 9 inch pie Recipe you are creating: Key Lime Pie Don't mistake the Key lime with the bright green Persian limes that you see in your supermarket produce section. Key limes are about the size of a golf ball, with a thinner, yellow-tinted skin. They’re more acidic and juicier than the Persian lime and have a tart flavor. Combined with eggs and condensed milk, and baked in a graham cracker crust, Key limes wins over the Persian limes due to the Key lime's natural tang and juicy deliciousness. Recipe Ingredients: One large, deep-dish 9-inch graham cracker crust 4 egg yolks (69 g) 1 can (14 ounces) sweetened condensed milk (1 1/4 cups) (396 g) 1/2 cup (127 g) Key lime juice, from 10 to 15 limes, or bottled key lime juice 1/4 teaspoon (1 g) salt 2 cups (297 g) heavy cream 1/3 cup (226 g) confectioners or granulated sugar 1 teaspoon (3 g) vanilla extract Garnish: Zest from lime Crystallized lemon Recipe Directions: Heat the oven to 350 degrees. Combine the egg yolks and the sweetened condensed milk in a medium bowl. Use a whisk to mix evenly. Add the key lime juice and salt, and stir well until you have a smooth, thick filling. Spoon the filling into the graham cracker crust. Place the pie on the middle shelf of the oven, and bake for 15 minutes until filling is set. Place on a rack and cool completely. Cover and refrigerate for at least 3 hours. Make ahead and refrigerate overnight. Whip the heavy cream in a large bowl at high speed. Once it thickens and increases in volume, gradually add the sugar and vanilla. Continue beating until the whipped cream holds soft peaks. Pile the whipped cream onto the pie filling. Refrigerate the pie for at least 2 to 3 hours. Garnish with lime zest and crystallized lemon. Serve cold. You Might Also Like: Baking Classes You Might Like! Tags: Key Lime Pie, Lime Pie, Pie, Pies, Pie Recipes, Key Lime Pie Recipes, Cream Pie Recipes, Pie Crust Recipe, Pie Crust, Pie Class, Sweet, Key Lime Pie Recipe Categories: No Bake, Pie, Pie Making

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Quinoa 20 mins 4 Cups Recipe you are creating: Quinoa Eating quinoa comes with a lot of benefits for your health. For starters, quinoa is a great source of protein, containing all nine essential amino acids that your body needs. This makes it an excellent option for vegetarians or vegans looking to get more protein in their diet. Quinoa is also high in fiber, which can help keep you feeling full and satisfied, as well as improve digestion and gut health. Additionally, it is a good source of important vitamins and minerals like iron, magnesium, and phosphorus, which play key roles in many bodily functions. Another great benefit of quinoa is that it is gluten-free, making it a great option for those with celiac disease or gluten intolerance. And finally, quinoa is incredibly versatile and can be used in a variety of dishes, from salads to stir-fries, making it an easy ingredient to incorporate into your diet. Recipe Ingredients: 4 Cups Quinoa 4 Cups Veggie Stock Pinch of Salt Recipe Directions: Heat up a flat bottom pan on medium heat, let it heat up for a few mins. Toss quinoa into the pan and let it toast up for a 1-2 mins. Add 4 cups of veggie stock and let it boil and cook for 15-20 mins. Check with 3 mins remaining to see if quinoa is fully cooked. Serve it up as a side dish or add to your main dish and enjoy! https://www.youtube.com/watch?v=BE7rCkzo7CI You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Cream = 40% Heavy Cream Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: how to cook quinoa, how to make quinoa, how to prepare quinoa, quinoa how to cook, how to cook quinoa on stove top, cook quinoa in pan, quinoa cooking recipes, how to prepare quinoa for weight loss, cook quinoa for salad, cook quinoa like rice, cook quinoa with vegetables, how to prepare quinoa salad, how to prepare quinoa with vegetables, making quinoa taste good, preparing quinoa for cooking, prepare quinoa for salad, best way to cook quinoa, make quinoa taste good Categories: Plant-Based, Vegan