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How to create several summer desserts featuring pound cake! Free Video: Semi-homemade Pound Cake Dessert Play Video Facebook Twitter Pinterest Tumblr Copy Link Link Copied Download Recipe Card Ask Questions/Forum Shop/Buy Project Supplies How to make a summer dessert featuring pound cake! What you are creating: Pound cake is a summer staple and we are going to show you how to use it two ways in a dessert sure to delight! Ingredients: 1 loaf pound cake Heavy cream Vanilla Bean Paste (LorAnn Vanilla Bean Paste) Whip It Fresh strawberries Fresh mint Callebaut White Crispearls Directions: Cut pound cake into chunks. Cut up fresh strawberries. Julienne fresh mint so that you have thin strips for layering. Whip the heavy cream with Whip It packet based on the number of cups you are whipping up. The number of desserts you are creating will determine how much cream and Whip It stabilizer you will need. To assemble, simply layer in a clear bowl. Start with a layer of pound cake, then whip cream, then strawberries, mint and Crispearls. Repeat until dessert dish is full. Garnish with sliced strawberries and fresh mint leaves. Enjoy! Makes 6-8 dessert cups. Variations: Add any type of fresh fruit that's in season. You can also try different types of pound cake. A lemon pound cake would go wonderfully with the strawberries and fresh mint. Check out our blog! ! Widget Didn’t Load Check your internet and refresh this page. If that doesn’t work, contact us.

In this class you will learn how to make chocolate dipped pretzels, chips, candy barks, rice cereal treats and how to arrange them on your board. This class contains eight lessons to step you through setting up a fun, festive charcuterie board. Fall Charcuterie Board Class Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase either an annual premium plan (which gives you access to all our paid classes and recipes) or purchase single video on demand access. To purchase access to this class: Pick your plan below by clicking "Buy Now!". Once you have paid you will have access to the class. To begin the class simply click the "Start Class" icon button below or at the top of the class page. Please email info@epicdelights.com if you have any problems, we are here to help! Fall Charcuterie Board Free Class $ 0 0$ Learn to make a fall charcuterie board! Valid for 2 years Buy Now! Account will auto-renew until cancelled. All sales are final. Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes

The holiday season is the most popular time of year for baking, and we are going to do just that--BAKE! Learn how to make chocolate Babka, potato rolls perfect for a holiday dinner or casual get together, and our chefs favorite for holiday brunches--ginger bread streusel quick bread. You will also learn how to make a beautiful holiday bread wreath! You will leave class armed with three highly versatile breads perfect for the holiday season or anytime of the year. Holiday Bread Baking Class This is a paid class. To watch this class and receive access to the recipes you will need to purchase video on demand access. To purchase access to this class: Click"Buy Now!" to purchase class access. Once you have paid you will have access to the class. To begin the class simply click the "Start Class" icon button below or at the top of the class page. Please email info@epicdelights.com if you have any problems, we are here to help! Holiday Bread Baking $ 10 10$ Learn to make several holiday breads! Valid for 2 years Buy Now! Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes

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How to create chewy blonde brownies with milk and dark chocolate chips. Blonde Chocolate Chip Brownies Love brownies and chocolate chip cookies? Our blonde chocolate chip brownies combine the best of both worlds! Moist and chewy, our blondies contain a mix of dark and milk chocolate chips. If you love nuts, add a half cup of your favorite. Download Recipe Card Shop/Buy Project Supplies Ask Questions/Forum How to make Blonde Chocolate Chip Brownies What you are creating: Delicious and moist blonde brownies filled with dark and milk chocolate chips. Ingredients 1 cup flour 1/2 teaspoon baking powder 1/8 teaspoon baking soda 1/2 teaspoon salt 1/3 cup butter, melt and cool slightly 1 cup packed brown sugar 1 egg 1 tablespoon vanilla bean paste ½ cup dark chocolate chips ½ milk chocolate chips Optional: ½ cup chopped nuts Directions Preheat oven to 350 degrees Sift the flour, baking powder, baking soda and salt together. Add optional 1/2 cup chopped nuts. Set aside. Combine melted butter, brown sugar egg (beaten) and vanilla. Beat until well blended. Add flour mixture, a little at a time, mixing well. Spread in 8x8 inch pan. Sprinkle chocolate chips on top. Bake for 20 to 25 minutes. Brownies will be done when shiny on top and pull away from the side of the pan. NOTE: Do not over bake! Makes approximately 6-9 pieces. Variations: Love drumsticks and chicken wings ? Use your favorite piece or the entire chicken! Try our cocoa brownies!

Learn how to create red velvet cookies filled will buttercream frosting. Red Velvet Cookies We took the classic red velvet cake and put our own spin on it by creating a cookie version. These cookies are great for any occasion and can be filled with standard buttercream or cream cheese buttercream. Be sure to make extra as they will not last! Download Recipe Card Shop/Buy Project Supplies Ask Questions/Forum How to make Red Velvet Cookies What you are creating: Who doesn't love the classical red velvet cake? We know you will love our red velvet cookie version! Ingredients: 1 cup unsalted butter 2 cups confectioners sugar 1 egg 2 teaspoons Vanilla Bean Paste {or extract} 1 tablespoon Lorann red velvet emulsion 2-3 tablespoons milk 1/2 cup Hershey’s Cocoa Powder 1/4 cup Buttermilk Powder 3 1/4 cups All Purpose Flour King Arthur 2 teaspoons baking powder 1/2 teaspoon salt 1/2 teaspoon apple cider vinegar Directions: Cream together butter and confectioners sugar. Add the egg, vanilla, red velvet emulsion, and milk. Mix well. NOTE: Start with 2 tablespoons of milk, then add the rest if the dough is a little dry after adding the flour mixture. Sift together the cocoa, buttermilk powder, flour, baking powder and salt. Add to the wet ingredients. As the dough begins to form add a splash of apple cider vinegar. The dough should be soft but not sticky. After mixing, let it rest for five to ten minutes, then roll out on parchment paper to 1/4 inch thickness, dusting lightly with flour if needed. Cut into desired shapes and bake at 400 degrees for 6-7 minutes. Makes approximately 3 dozen cookies. Variations: A few tips to help you along the way: You can mix flour and cocoa powder together for rolling. It doesn’t give the cookie a white film like white flour, and adds a little extra flavor. Related Projects:

Looking to learn how to cook, bake, or create edible crafts and scrapbooking? Our e-learning video courses have something to offere everyone and any skill level. Create, Educated, Celebrate today! Soup Making Videos View More Beef & Sausage Chili Savory, Chili, Stew, Soup Watch

How to make a quick and delicous guacamole. This video has been deleted. Facebook Twitter Pinterest Tumblr Copy Link Link Copied Download Recipe Card Ask Questions/Forum Shop/Buy Project Supplies Already a Member? Login Now! Membership saves you money! Sign up now! Simple Guacamole What you are making: Learn to create simple guacamole, perfect anytime! Recipe: 3 avocados 1 lime 2 garlic cloves 5 mini red bell peppers Bunch of cilantro 1/2 teaspoon salt 1/2 teaspoon sugar 2 dashes cayenne pepper Directions: Dice bell peppers and cilantro. Grate garlic. Scrape out avocados. Combine all ingredients into a bowl making sure its well incorporated. Squeeze fresh lime in, add salt, sugar and cayenne pepper, stir and taste. Adjust as needed. For the main course : Are you a Member of the site? Unlock additional features by joining! Become a Paid Member

Learn to make rich Maracaibo chocolate mousse dessert in a flute. Free Video: Dessert Flutes Play Video Facebook Twitter Pinterest Tumblr Copy Link Link Copied Ask Questions/Forum Shop/Buy Project Supplies Holiday Video Collection Home How to make Dessert Flutes What we made: A rich chocolate mousse served in a dessert flute coupled with a hazelnut mousse and topped with whipped cream and chocolate sprinkles. Be creative! Use the ideas in this video and create your own flavor combinations. Y ou can substitute your favorite chocolate pudding or mousse mix as well as substituting your favorite complimentary pudding or mousse for the bottom of the flute. Are you a Member of the site? Unlock additional features by joining! Become a Paid Member Frequently Asked Questions FAQ: What's the class cover? Most classes have a free preview video. This will give you an idea about the class and what you will be creating. In addition, the video preview page includes a class curriculum with lessons, topics covered and video lengths.

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Balsamic Glazed Asparagus 10 mins 4 Recipe you are creating: Balsamic Glazed Asparagus April and May are the best months to buy asparagus! Our balsamic glazed asparagus recipe is quick and easy to make either in the oven or outdoors on the grill. Balsamic glaze brings out the flavor in fresh asparagus. And fresh slices of fresh lemon finish the dish off perfectly. Great as a side dish and left overs are great thrown on a salad the next day. Balsamic glaze brings out the flavor in fresh asparagus. Grill it on the barbecue or roast in the oven. Finish with slices of fresh lemon. There are many brands of balsamic glazes on the market and most of them contain a lot of sugar. Be sure to check out our homemade recipe on the site which has just a touch of brown sugar. We add it to a good quality balsamic vinegar and simmer it until it turns sweet and has a syrup-like consistency. Its great on asparagus and on a nice Caprese salad. Recipe Ingredients: 2 pounds fresh asparagus Avocado oil spray Balsamic glaze 1 fresh lemon, sliced Salt Recipe Directions: Prep work: Be sure to chose thin, uniform stalks of asparagus. They take less time to cook and have a better texture. Cut the woody ends off the stalks. I like to bend them and let them snap by themselves. This assures that the tough ends are all removed. Trim any rough ends. Line your baking dish or grilling pan with aluminum foil and preheat before adding the veggie. The grill marks add a ton of flavor to the asparagus. Baking: Preheated to 425 degrees. Place your foil lined pan in the oven for 5 minutes. Note: You will want the asparagus to sizzle when it hits the foil. Spray the asparagus with the avocado oil, and toss to coat on all sides. Season generously with salt. Remove pan from oven and place the spears on the foil and spray lightly with oil. Bake at 425 degrees for five minutes. Remove from oven and turn the spears ensuring all sides are charred. Add lemon slices and bake until the asparagus is tender. Grilling: Preheat the grilling pan in the grill. Add the salted and oiled asparagus to the preheated grilling pan. Place on grill and close the lid. Bake until lightly charred. Turn the spears and close the lid and bake several minutes. Turn spears and add the fresh lemon slices. Cook until spears are tender. Variations: Slice one large sweet yellow onion. Grill onions slices in a separate pan (following above instructions). Toss with the grilled asparagus. Add the fresh lemon slices. Cook until the veggies are tender. You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Oil = Either Olive oil or Vegetable oil unless otherwise noted Tags: Balsamic Asparagus, Asparagus Recipes, Balsamic Recipes Categories: Vegan, Vegetable, Plant-Based