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Learn how to stack, carve and paint a cake into a fun stacked mason jar design. Learn to make wafer paper flowers and a cute cookie favor. Mason Jar Cake & Cookie Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase either an annual premium plan (which gives you access to all our paid classes and recipes) or purchase single video on demand access. To purchase access to this class: Pick your plan below by clicking "Buy Now!". Once you have paid you will have access to the class. To begin the class simply click the "Start Class" icon button below or at the top of the class page. Please email info@epicdelights.com if you have any problems, we are here to help! Mason Jar Cake $ 10 10$ Single Video On Demand Class Valid for 2 years Buy Now! Account will auto-renew until cancelled. All sales are final. Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Vegan Chocolate Cake 15 mins 12 Recipe you are creating: Vegan Chocolate Cake Dear Vegan...Are you tired of feeling left out when it comes to indulging in delicious baked goods? Well, I have some good news for you! Today, I'm going to share with you a recipe for depression cake that is 100% vegan and totally scrumptious! First off, let me just say that depression cake has a pretty interesting history. It's said that this cake originated during the Great Depression when people didn't have access to a lot of ingredients. So, they had to get creative with their baking! But don't worry, this recipe is much easier to make than it sounds. This cake is perfect for satisfying your sweet tooth without any animal products or guilt. So, there you have it! A cake recipe that is vegan-friendly and absolutely delicious. Give it a try and let us know what you think! Recipe Ingredients: 1 1⁄2 cups all-purpose flour 1⁄3 cup Dutch Cocoa Powder 1 cup sugar 1 tsp baking soda 1⁄2 salt 1 tsp white distilled vinegar 1 teaspoon vanilla bean paste or extract 1⁄3 cup vegetable oil 1 cup water Non-stick spray Recipe Directions: Pre-heat oven to 350 degrees. Dump all ingredients into a bowl and mix with a whisk. Pour into a greased or parchment lined cake pan. Bake for 30 mins or until an inserted toothpick is removed with only a few crumbs (not clean!) on it. Let it cool. Optional: Sprinkle with powdered sugar or make your favorite vegan frosting , ice and enjoy. Scroll down to watch the free video baking tutorial for making this delicious cake! You Might Also Like: Classes you might like! Tags: Vegan Cake Recipe, Egg Free Cake Recipe, Vegan Chocolate Cake Recipe, How to make vegan chocolate cake Categories: Vegan, Cake, Plant-Based

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Cranberry Brie Bites 10 mins 12 Recipe you are creating: Cranberry Brie Bites Cranberry Brie Bite Appetizer Recipe: A Flavorful Combo! Cranberry and brie, the dynamic duo of the cheese board! These two ingredients were meant to be together, like peanut butter and jelly or Batman and Robin. The tartness of the cranberry perfectly complements the creaminess of the brie, creating a flavor explosion that will have your taste buds doing a happy dance. Even better take some of that left over cranberry sauce from your holiday dinner and pair with brie and then bake in pastry cups! Whether you're hosting a fancy dinner party or just indulging in a little self-care, cranberry and brie is the perfect pairing for any occasion. So go ahead, treat yourself to a little bit of cheesy goodness and let the cranberry-brie magic do the rest! Recipe Ingredients: Brie Round 1 cup cranberry sauce Phyllo Dough Sheets Cooking Spray Recipe Directions: Place phyllo dough into greased muffin tins. Add a slice of Brie cheese, one teaspoon of cranberry sauce and a sprinkling of candied pecans to each cup. Bake at 350 degrees until golden brown and cheese is fully melted. Serve warm. Full recipe video below! You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: How to make cranberry Brie bites, Brie, Brie bites, Appetizer, Holiday Cooking, Holiday Recipes Categories: Entertaining, Pastry

Fondant Heart Cookies Class Fondant Heart Cookies Class This is a paid class. To watch this class and receive access to the recipes you will need to purchase video on demand access. Galette and Gratin Cooking Class $ 10 10$ Learn to make sweet and savory galettes and veggie gratins! Valid for 2 years Buy this Class Plan

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Homemade Halloween Frankenstein Rice Cereal Treats 20 mins 4 Recipe you are creating: Homemade Halloween Frankenstein Rice Cereal Treats These candy sticks are simple to make and are a fun way to add a little Halloween flair to your candy bag. A fun and easy Halloween craft, these candy sticks are a great way to get your Halloween party started! Recipe Ingredients: Pre-made Rice Cereal Treats Coating Chocolate in various colors Lollipop Sticks Paper Straws Sprinkle Eyes Luster Dust: Brown and Silver Recipe Directions: Frankenstein: From pre-made rice cereal treats into Frankensteins head and instert a lollipop stick. Dip in green coating chocolate and let dry. Once dry, pipe on hair using black coating chocolate. Add a face, eyes, and bolts to the side of Frank's head. Dip paper straw into coating chocolate and slide onto lollipop stick, let chocolate firm up. Dust with luster dust. Mummy: Leave pre-made rice cereal treat shape as is. Instert a lollipop stick. Dip in white coating chocolate and let dry. Once dry, pipe on mummy wraps using melted white coating chocolate. Add eyes, and spider. Dip paper straw into coating chocolate and slide onto lollipop stick, let chocolate firm up. Dust with luster dust. You Might Also Like: Halloween Sprinkle Mix Buy Now Halloween Candy Bark Kit Buy Now Tags: Halloween Candy Making Recipe, Candy Making Categories: Kids, Misc Treats, No Bake, Seasonal

Learn how to create fun Bumble Bee designs for cookies, cupcakes and more! Treat Kits: Bumble Bee Themed Cookies Sign in Treat Kits: Bumble Bee Themed Cookies Play Video Facebook Twitter Pinterest Tumblr Copy Link Link Copied Now Playing How to Make No Spread Sugar Cookies 17:03 Play Video Now Playing Creating Fluffy Royal Icing Made Simple 08:22 Play Video Now Playing Recipe: Royal Icing 08:22 Play Video Now Playing Recipe: Egg White Royal Icing 09:57 Play Video Become a Paid Member Now! Already Purchased your Kit? Login Now! Purchase your Bumble Bee Treat Kit Now! Do-It-Yourself Bumble Bee Treat Kit Difficulty: Videos in Series: 1 Shop/Buy Project Supplies Ask Questions/Forum What you are making: This kit provides a multitude of options from cookie decorating to cupcakes. Your kit contains: Kit Includes: 1 - Cookie Cutter of choice 1 - Sheet of edible images 6 - 3” or 2" Edible Stickers 6 - Scalloped Baking Cups 6 - Sugar Decorations 3 - Packs of sprinkles 1 - Pair Craft Scissors Downloadable Recipe cards for Cake, Cupcakes, Cookies, Frostings and more! Access to step by step video treat tutorials for cookies, cake, doughnuts and candy. Access to downloadable decorating templates. Live Streams with Michele showing you new project ideas using your treat kit. Directions: Watch the video for instructions! Try another DIY Treat Kit! Pool Party Treat Kit Our Pool Party Treat Kit provides you with the makings for adorable cookies, cupcakes and more! Under The Sea Treat Kit Dive deep into these adorable accessories for creating cupcakes, cookies and more! Unicorn Treat Kit Let these adorable unicorn designs take you to a magical land of cookies, cupcakes and more! Recommended Recipes Go to link Go to link Go to link 1/1 Are you a Member of the site? Unlock additional features by joining! Become a Paid Member

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Pumpkin Cobbler 15 mins 8 servings Recipe you are creating: Pumpkin Cobbler My mom loves everything pumpkin! Muffins, pies, breads, you name it, she's made it. Her pumpkin cobbler is a great twist on the traditional pumpkin pie. Be sure to serve this dessert warm and have plenty of whipped cream and vanilla bean ice cream on hand as well! Recipe Ingredients: Cooking spray ½ cup brown sugar 2 large beaten eggs 1 (15 ounce) can pure pumpkin ¾ cup evaporated milk, heavy cream or half and half 1 teaspoon vanilla bean paste 2 teaspoons ground cinnamon ¼ teaspoon ground ginger ¼ teaspoon ground cloves ¼ teaspoon allspice ¼ teaspoon salt Topping 9 ounces Klondike buttermilk pancake mix or Trader Joe’s Pumpkin Pancake mix or yellow cake mix If using a pancake mix, add 1/4 cup brown sugar to it Pecan halves ½ cup butter (one stick), melted Recipe Directions: Preheat oven to 350 degrees and spray an 8-inch square baking dish with cooking spray. Whisk sugar and eggs together in the bowl of your stand mixture until light. Stir pumpkin, evaporated milk, vanilla bean paste, cinnamon, ginger, cloves, allspice, and salt into egg mixture. Pour pumpkin mixture into the prepared baking dish. If you are using a pancake mix, add 1/4 cup brown sugar to it before sprinkling on the cake. Lightly sprinkle the cake or pancake mix over the top. Make sure you cover the pumpkin mixture completely. Slowly drizzle melted butter over the cake/pancake mix, ensuring you don't create puddles! Place pecan halves evenly over the top. Bake in the preheated oven until the pumpkin is set and the topping is a golden brown. This will take approximately 1 hour. Serve warm with whipped cream or a scoop of vanilla bean ice cream! You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Cream = 40% Heavy Cream Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Pumpkin Cobbler, How to make pumpkin cobbler, Dessert, Pie Recipes, Fall Recipes, Fall Pumpkin Recipes, Cobbler Recipe, Pumpkin Cobbler Recipe Categories: Misc Treats, Pie Making

HANDS ON CLASSES WINE & DINE NIGHT Tell customers more about you. Add a few words and a stunning pic to grab their attention and get them to click. This space is ideal for writing a description. 1.1.2023 | 123-456-7890 | HARVESTING FIELD TRIP Tell customers more about you. Add a few words and a stunning pic to grab their attention and get them to click. This space is ideal for writing a description. 1.1.2023 | 123-456-7890 | MEXICAN WORKSHOP Tell customers more about you. Add a few words and a stunning pic to grab their attention and get them to click. This space is ideal for writing a description. 1.1.2023 | 123-456-7890 |

Learn to make cake pops, cake balls and cake squares the easy way! How to make Cake Balls and Square Treats Free Video: How to create Cake Balls & Square Treats Play Video Facebook Twitter Pinterest Tumblr Copy Link Link Copied Download Recipe Card Ask Questions/Forum Shop/Buy Project Supplies Holiday Video Collection Home What you are creating: Learn to make cake pops, cake balls and cake squares the easy way using the Heavenly Cake Pop roller ! Ingredients: 1 freshly baked 8” cake (recipes in our online cake course) Dark chocolate Candy Melts Gold sanding sugar Directions: Place cake in food processor and process to crumbs. Remove and place in large bowl. Create your cake balls and squares using the Heavenly Cake Pop Roller. NOTE: If you don't have the Heavenly Cake pop easy roller, you can form the balls and squares by hand. Melt the dark chocolate candy melts. Dip the balls and squares in the melted chocolate. Sprinkle top with gold sanding sugar. Makes approximately 3 Dozen pieces. Try this holiday favorite! Frequently Asked Questions FAQ: What's the class cover? Most classes have a free preview video. This will give you an idea about the class and what you will be creating. In addition, the video preview page includes a class curriculum with lessons, topics covered and video lengths.

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Caramel Stuffed French Toast 20 mins 2 Recipe you are creating: Caramel Stuffed French Toast Stuff cinnamon French toast with caramel sauce and top with powdered sugar for a decadent brunch dish. Recipe Ingredients: 4 slices of thick white bread 2 eggs 1/4 cup of milk 1/4 teaspoon of ground cinnamon 1/4 teaspoon of ground nutmeg 2 tablespoons of butter 1/4 cup of caramel sauce 1 tablespoon of maple syrup Recipe Directions: Preheat a skillet over medium-high heat. In a shallow bowl, whisk together the eggs, milk, cinnamon, and nutmeg. Dip each slice of bread in the egg mixture and let it soak for a few seconds. Place the slices of bread in the preheated skillet and cook for 2-3 minutes on each side, or until golden brown. Remove the slices of bread from the skillet and spread a thin layer of butter on each side. Place 1 tablespoon of caramel sauce in the center of each slice of bread and fold over to close. Place the stuffed French toast back in the skillet and cook for 1-2 minutes on each side, or until lightly browned. Drizzle each slice with the remaining caramel sauce and maple syrup. You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: How to make stuffed French toast, Brunch Recipes, French Toast Recipe, Breakfast Categories: Brunch, Bread, Breakfast, Kids