Roasted Garlic Recipe | Learn To Bake and Cook | Epicurean Delights
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roasted garlic

Roasting garlic mellows the garlic into a creamy, smooth texture.

 

Spread it over hot crusty french bread, or add to mayo for a tasty spread for grilled burgers.

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How to make Roasted Garlic

What you are creating:

A super creamy spreadable garlic that is delicious on hot french bread.

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Ingredients:

  • 1 Head of Garlic

  • Olive or Avocado oil

  • Herbs of choice

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Oven Method

  1. Preheat oven to 400 degrees.

  2. Cut top of garlic head off.

  3. Place on parchment lined baking sheet.

  4. Drizzle olive oil all over garlic head.

  5. Sprinkle on herbs of choice.

  6. Bake for 1 hour.

  7. Enjoy on bread on in recipes!

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Ninja Foodie Method

  1. Cut top of garlic head off.

  2. Place on aluminum foil and drizzle the oil all over garlic head.

  3. Sprinkle on herbs of choice.

  4. Seal the foil around the garlic creating a pouch.

  5. Place in Ninja Foodie.

  6. Select bake/roast setting.

  7. Adjust temperature to 350 degrees.

  8. Bake for 35 minutes.

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Makes 1 roasted garlic head.

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Main dishes for dinner tonight!

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