top of page

Search Results

771 results found with an empty search

  • Chive Crème Fraîche Sauce

    ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Chive Crème Fraîche Sauce 5 mins 4 Recipe you are creating: Chive Crème Fraîche Sauce Chive sauce is a versatile and delicious sauce that can make any dish taste even better. With its refreshing and tangy flavor, it's a great addition to a variety of dishes. Whether you're making burgers, French fries, salmon or even empanadas, this sauce is sure to make your taste buds dance with joy. Recipe Ingredients: 1⁄4 cup Crème Fraîche 2 tablespoons minced Chives Kosher salt and freshly ground pepper Recipe Directions: Chive sauce can be put on top of a savory galette, baked potatoes, or as a dipping sauce for Empanadas and more! To make this delicious chive sauce, you'll need just a few simple ingredients. First, you'll need some fresh minced chives, which you can find at your local grocery store or farmer's market. Then, you'll need some Crème Fraîche, salt, and pepper. Simply mix all of these ingredients together in a bowl, and voila! You've got a delicious dipping sauce that's perfect for any occasion. One great thing about chive sauce is that it's incredibly easy to customize. If you want a spicier sauce, you could add some sriracha hot sauce. If you prefer a creamier sauce, you could add more Crème Fraîche or mayonnaise. The possibilities are endless, so feel free to experiment and make this sauce your own. Our chive sauce recipe is a fun and flavorful way to add some excitement to your meals. Whether you're entertaining guests or just looking for a tasty snack, this sauce is sure to impress. So go ahead and give it a try - your taste buds will thank you! Make sauce by combining Crème Fraîche with minced chives. Serve up and enjoy. You Might Also Like: https://www.youtube.com/watch?v=jc_xGzmigIY A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Chive Sauce, How to make chive sauce, Chive Sauce Recipe, Crème fraîche, How to make Crème Fraîche, Crème Fraîche Sacue, Crème fraîche recipe, Homemade Crème fraîche, Crème fraîche sauce recipe Categories: BBQ, Vegetable

  • Mason Jar Cake & Cookies

    b780212c-dbda-4aa1-8c44-3b59b937be17 Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes Mason Jar Cake & Cookies Paid Members To begin this class: Click the "Start Class" icon above. If you are already logged in, you will be taken to the class start page. If you are not logged in, you will be prompted to do so. Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase video access. To purchase access to this class click the "Buy Now" button. Please email info@epicdelights.com if you have any problems, we are here to help! Buy Now! Class Details Learn how to carve cake, airbrush and work with wafer paper in this shabby chic cake class. You will be creating a double stacked mason jar cake adorned with handmade wafer paper flowers. You will also learn how to make a cute mason jar cookie perfect for a themed party or as a wedding favor. What you will learn: Creating the cake structure Carving the mason jars using real cake Proper cake stacking Airbrushing and color dusting Create stunning flowers using wafer paper How to condition the wafer paper and shape the petals How to color the flowers to add depth Floral arranging to ensure proper balance How to attach flowers to your cake Recipes Included: Supply Items Needed: Supply list provided on the class page. You Might Like These Classes: Mason Jar Cookie Class Categories: Baking Cake Cake Decorating Tags: Cake Decorating Mason Jar Cake Mason Jar Cookies Wafer Paper Flowers

  • Kid Tested Chicken Salad

    ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Kid Tested Chicken Salad 10 mins 4 servings Recipe you are creating: Kid Tested Chicken Salad Finding a salad that a kid will actually eat is never easy! This tasty chicken salad has been kid tested and approved. It isn't a surprise, given the sweet inclusion of apple, grapes and craisins. Add chicken, cucumbers and cheese, then toss with our favorite Uncle Dan's dressing. Serve for lunch or dinner. Even the adults will be asking for a second helping! Recipe Ingredients: 1 large Honeycrisp apple Bunch of grapes 3 Persian cucumbers 1 grilled chicken breast 1/4 cup Craisins 1 cup cubed cheddar cheese Optional ingredients: 1/2 head romaine lettuce 1 avocado Honey roasted pecan pieces Uncle Dan's Ranch dressing: 1 8 ounce container of light sour cream 1 cup mayonnaise 1 package Uncle Dan's ranch mix Recipe Directions: Cut the apple and chicken into bite sized chunks. Peel cucumbers and slice. You can cut the grapes in two or leave them whole. Place sour cream and mayonnaise in blender with the Uncle Dan's ranch mix and blend until smooth. Place all the ingredients into a bowl and toss with Uncle Dan's ranch dressing. You can increase or decrease the amounts, depending on your kid or adults favorite. Try adding a fresh avocado, or sprinkling with honey roasted pecans. You Might Also Like: Recommended Blog Posts: Easy Summer Salad Recipe Jazzed up Broccoli Salad Cold Salad for a Hot Summer Day! 3 Salads Perfect Anytime of the Year! Tags: Kid Tested Chicken Salad, Chicken Salad, Kid Chicken Salad, How to make salad, How to make chicken salad, Chicken Salad Recipe, Salad Recipes for Kids Categories: Salad, Kids

  • Pasta Making Class

    Pasta Making Class Pasta Making Class This is a paid class. To watch this class and receive access to the recipes you will need to purchase video on demand access. Galette and Gratin Cooking Class $ 10 10$ Learn to make sweet and savory galettes and veggie gratins! Valid for 2 years Buy this Class Plan

  • Fall Pumpkin Cake

    Learn how to take fondant and transform it into a cute pumpkin cake complete with a cute teddy bear, black cat, mouse, trick-or-treat bag and lots of fall pumpkins and gourds. Baking Classes Cooking Classes Cake Decorating Classes Cookie Classes

  • Strawberry Rhubarb Crisp

    ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Strawberry Rhubarb Crisp 15 mins 10 servings Recipe you are creating: Strawberry Rhubarb Crisp I get super excited every year when I see my rhubarb is ready to pick! This delicious crisp comes from my Grandma, who always used fresh strawberries from her garden. Serve this delicious dessert warm with vanilla ice cream! Recipe Ingredients: 4 cups fresh rhubarb, cut into 1-inch pieces 4 cups fresh strawberries, hulled and halved 3/4 cup granulated sugar 1/2 teaspoon grated orange zest from orange 1/2 cup orange juice, freshly squeezed 1 tablespoon cornstarch 2 cups all-purpose flour 1 cup light brown sugar, lightly packed 1/2 teaspoon salt 1 1/2 sticks cold butter, diced Recipe Directions: Preheat the oven to 350 degrees. Toss the rhubarb, strawberries, 3/4 cup granulated sugar and the orange zest together in a large bowl. Dissolve the cornstarch in the orange juice and then mix into the fruit. Pour the mixture into a 9-by-13-inch baking dish. Combine the flour, brown sugar and salt. Add the butter and mix until the dry ingredients are wet and the mixture crumbles. NOTE: You can do this by hand or use the paddle attachment on your stand mixer. Sprinkle the topping over the fruit, making sure you cover it evenly over the top. Bake for 1 hour until the fruit is bubbling and the topping is golden brown. Serve warm with vanilla ice cream! You Might Also Like: Baking Classes You Might Like! Tags: Strawberry Rhubarb Crisp, Rhubarb Crisp, Strawberry Crisp, Baking, Spring Baking, Pie, Pie Class, Pie Making, Pie Making Recipe, Rhubarb Crisp Recipe Categories: Pie Making, Pastry

  • White Chicken Chili

    ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes White Chicken Chili 20 mins 6-10 Recipe you are creating: White Chicken Chili A super delicious and easy chili with white beans and chicken. White Chicken Chili is a great alternative to traditional beef chili and makes for a tasty and satisfying meal! Filled with white beans, mild chilies and chicken, we add creamed corn to add extra flavor and bolster the tastes in the broth. Recipe Ingredients: 1 pound chicken breasts 2 tablespoons olive or avocado oil 1 large sweet yellow onion, chopped 1 green pepper, chopped 4 garlic cloves (minced, pressed or chopped) 3 stalks celery 1 pound baby carrots 1 teaspoon chili powder 1/2 teaspoon cumin (more if you want more spice!) 32 ounces chicken broth 1 teaspoon granulated chicken bouillon 2 cans creamed corn 3 cans white northern beans or Cannellini beans 1 can mild green chilies Optional: Grated cheddar cheese Sour cream Tortilla strips Recipe Directions: Oven roast, air fry or boil your chicken in broth and cook until the internal temperature is 165 degrees. Set it aside. Chop, mince, or press the garlic. Sauté the onions, celery, and garlic in oil until the onions are translucent. Add chicken broth, bouillon and spices and bring to a boil. Add baby carrots and cook until tender. Add chopped green pepper and chicken and bring to a simmer. Simmer for 5 minutes. Add the creamed corn, beans and green chilies. Heat through. Optional: Top with grated cheddar cheese and a dollop of sour cream. Sprinkle tortilla strips on top. Enjoy! You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Cream = 40% Heavy Cream Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: White Chicken Chili, Chili, Chili Recipes, White Chicken Chili Recipe, Fall Chili Recipes, Fall Recipes Categories: Chicken

  • St Patty Royal Icing Cookies

    217a8a3e-ff27-4754-946e-e2d6ffe41fd3 Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes St Patty Royal Icing Cookies Paid Members To begin this class: Click the "Start Class" icon above. If you are already logged in, you will be taken to the class start page. If you are not logged in, you will be prompted to do so. Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase video access. To purchase access to this class click the "Buy Now" button. Please email info@epicdelights.com if you have any problems, we are here to help! Buy Now! Class Details In this class learn the in's and out's of making egg white royal icing; including the right consistency for outline and flooding your cookies. She will also show you how to color your icing, how to pick the right powder colors for your cookies, how to color sprinkles, dry stencil on cookies and how to apply and embellish edible stickers on your cookies. Recipes Included: No Spread Sugar Cookies Royal Icing Supply Items Needed: Equipment and supply list provided on the class page. Pdf sticker image graphic included so you can print your own stickers on your own edible printer using your own edible image sheets. You Might Like These Classes: Fondant Heart Cookies 3D Cookie Bear Strawberry Flooded Cookies Under the Sea Cookies 8 Petal Flower Cookie Sun Cookies Turtle Cookies Pool Party Cookies Bumble Bee Cookies Unicorn Cookies Rainbow Cookies Mason Jar Cookies Shabby Chic Cookies Categories: Baking Cookie Cookie Decorating Tags: Cookie Classes Cookie Decorating Cookie Recipe St Patricks Day Cookies Sugar Cookie Recipe Sugar Cookies

  • Strawberry Sconecake

    ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Strawberry Sconecake 20 mins 2 Recipe you are creating: Strawberry Sconecake Homemade cream scones, fresh strawberries and a delicious lemon mascarpone cream make this the perfect anytime dessert. Recipe Ingredients: Baked Cream Scones (See Quick Bread Class for recipe) or use store bought 4 tablespoons of Lemon Curd (See Quick Bread Class for recipe) or use store bought 5 tablespoons Mascarpone Cheese 1 cup Heavy whipping cream Fresh Sliced Strawberries Fresh Mint 1 package of Whip-It (Whip Cream Stabilizer) Recipe Directions: Bake up your scones. Make or have your lemon curd handy. Whip heaving whipping cream until stiff.(Whip in whip-cream stabilizer if you plan to pipe with it) Whip in 5 tablespoons of Mascarpone cheese. Whip in 5 tablespoons of lemon curd. Place cream in piping bag. Split your cream scone in half and pipe lemon cream on one half and top with fresh mint and sliced strawberries. Enjoy! You Might Also Like: https://www.youtube.com/watch?v=10vB4zwJwQ4 Recommended Recipes: Blueberry Scones Strawberry Patch Edible Designer Collection Buy Now Tags: How to make strawberry scone cake, How to make strawberry shortcake, Shortcake Recipe, Strawberry Short Cake Recipe, Scone Cake Recipe Categories: Bread, Pastry, Muffin, Brunch, Breakfast, Quick Bread

  • The Art of Rising Dough

    In this class you will learn how to make a number of delicious yeast based doughs. From sweet and savory brioche to cinnamon rolls and even monkey bread. Learn how to make and bake up your own delicious breads at home. Baking Classes Cooking Classes Cake Decorating Classes Cookie Classes

bottom of page