Dark Chocolate Ganache
A good dark chocolate ganache recipe is an absolute necessity!!
Use our ganache as a glaze, addition to your favorite icing, or a rich hot fudge sauce for your favorite ice cream!
We use ganache in our macarons, and a cake filling.
How to make Dark Chocolate Ganache
What you are creating:
A delicious dark chocolate ganache.
2/3 cup heavy (40%) whipping cream
8 ounces dark chocolate, chopped
2 tablespoons butter
Dash of salt
Place whipping cream in a small sauce pan.
Set heat to medium and bring to a simmer.
Place the chocolate in a medium size heatproof bowl.
Pour the whipping cream over the chocolate.
Allow to stand for 5 minutes.
Slowly stir to blend.
Add the butter and dash of salt and whisk until the ganache is smooth.
Use semi sweet chocolate instead of dark chocolate.