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Dark Chocolate Ganache

A good dark chocolate ganache recipe is an absolute necessity!!

Use our ganache as a glaze, addition to your favorite icing, or a rich hot fudge sauce for your favorite ice cream!

We use ganache in our macarons, and a cake filling.

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How to make Dark Chocolate Ganache

What you are creating:

A delicious dark chocolate ganache.


  • 2/3 cup heavy (40%) whipping cream

  • 8 ounces dark chocolate, chopped

  • 2 tablespoons butter

  • Dash of salt


  1. Place whipping cream in a small sauce pan.

  2. Set heat to medium and bring to a simmer.

  3. Place the chocolate in a medium size heatproof bowl.

  4. Pour the whipping cream over the chocolate.

  5. Allow to stand for 5 minutes.

  6. Slowly stir to blend. 

  7. Add the butter and dash of salt and whisk until the ganache is smooth.

Makes approximately 1 1/2 cups.


Use semi sweet chocolate instead of dark chocolate.

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