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Learn how to cook isomalt, color it, use it in molds and create lollipops as well as the popular isomalt sail. Baking Classes Cooking Classes Cake Decorating Classes Cookie Classes

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Tres Leches Cake 15 mins 12 servings Recipe you are creating: Tres Leches Cake Tres Lèches Cake is an authentic Mexican dessert. The cake gets its name because you poke holes in it and pour in a mixture of three milks – sweetened condensed milk, coconut milk, and heavy cream. The cake is super moist, incredibly sweet that will melt in your mouth. Garnish with toasted coconut, fresh strawberries or maraschino cherries. Recipe Ingredients: 2 2/3 cups (333 grams) all-purpose flour 2 cups (400 grams) granulated sugar 1 tablespoon (15 grams) baking powder 1 teaspoon (3 grams) salt 1 1/3 cups (320 grams) whole milk, room temperature 2/3 cup (150 grams) unsalted melted butter 1 teaspoon (4 grams) vanilla bean extract 4 large eggs (200 grams) at room temperature 2 large egg yolks (37 grams) at room temperature 2 cups (480 grams) heavy whipping cream, divided, room temperature 1 (14 ounce) can (396 grams) sweetened condensed milk 1 (13.66 ounce) can (403 grams) unsweetened coconut milk ½ cup (60 grams) powdered sugar Optional: ½ cup (42 grams) unsweetened flaked coconut, toasted Maraschino cherries or fresh fruit for garnish Recipe Directions: Cake: Preheat oven to 325 degrees. Butter and flour a 10 inch round cake pan. NOTE: you can also bake in a 9x13 baking dish. Fit your stand mixer with the paddle attachment. Shift together flour, granulated sugar, baking powder and salt in the bowl of your stand mixer. Make a well in the center of your flour mixture. Add milk, melted butter and vanilla. Mix on low speed until almost smooth. Scrape sides of bowl while mixing. Add eggs and yolks, one at a time. Beat well after each addition. Pour batter into prepared pan, smoothing top evenly with spatula. Gently tap pan on counter to release any air bubbles. Bake for about 35 minutes, or until a toothpick inserted in center comes out clean. Allow to cool in the pan, and then turn out (upside down) onto a round or rectangular serving platter. Poke holes in the cake with a fork. In a clean mixing bowl, add ½ cup (120 grams) heavy whipping cream, condensed and coconut milk and beat until smooth. Pour the mixture over the cake. Cover and refrigerate until chilled for at least six hours or overnight. Icing: Beat the powdered sugar and remaining 1 ½ cups (360 grams) whipping cream on high speed until stiff peaks form. Remove cake from refrigerator and spread the whipped cream icing evenly over the top and sides of the soaked cake. Sprinkle the top with the toasted coconut. Cover and chill for an hour before serving. Enjoy! You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Cream = 40% Heavy Cream Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Tres Leches Cake, Cake, Cake Baking, Cake Recipe, How to make tres leches cake, Sweet, Dessert, Tres Leches Recipe Categories: Cake

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Caramel Cheesecake Bars 20 mins 1 pan Recipe you are creating: Caramel Cheesecake Bars Turn a classic cheesecake dessert into a delicious bar with caramel goodness. Recipe Ingredients: 1 ½ cups graham cracker crumbs 1/2 cup melted butter 2- 8 oz packages of softened cream cheese 1/2 cup white sugar 2 eggs 2 cup of caramel 1 tablespoon heavy cream Recipe Directions: Preheat your oven to 350 degrees F. Combine 1 ½ cups graham cracker crumbs, 1/4 cup white sugar, and 1/2 cup melted butter in a medium bowl. Press the mixture into the bottom of a 9x13 inch baking pan. In a large bowl, beat together two 8 oz packages of softened cream cheese and 1/2 cup white sugar until creamy. Add two eggs, one at a time, and mix until just blended. Spread the cream cheese mixture over the graham cracker crust. In a small saucepan, melt 1 cup of caramel with 1 tablespoon of heavy cream. Pour the caramel over the cream cheese layer and spread evenly. Bake in the preheated oven for 25-30 minutes or until the center is set. Let cool before cutting into bars and enjoy! You Might Also Like: Classes you might like! A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: How to make cheesecake bars, Cheesecake, Cheesecake Recipe Categories: Bars, Cheesecake

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Hot Cocoa Cookies 10 mins 2 dozen Recipe you are creating: Hot Cocoa Cookies I made these wonderful cookies when I competed on the Food Network's Cake Wars: Christmas. I got the recipe from my grandma and they were a huge hit with the judges! My secret ingredient for these super chocolate cookies is Hershey's Special Dark Cocoa. My crowning touch is a generous swirl of my homemade marshmallow creme, lightly toasted to a golden brown. Sprinkle the top with shaved chocolate, or red and green sprinkles for a festive addition to your Christmas cookie baskets. Recipe Ingredients: 2 cups unbleached flour 1 teaspoon baking soda 1/2 teaspoon salt 2 1/2 sticks of unsalted butter 2 cups firmly packed brown sugar 3/4 cup Hershey's Special Dark Cocoa 2 eggs 12 oz milk chocolate chips 12 oz dehydrated mini marshmallows 1 tbsp Vanilla Bean Paste Recipe Directions: Sift dry ingredients into bowl. Cream butter, sugar, eggs and vanilla bean paste in mixer bowl. Slowly add dry ingredients in three stages. Remove from mixer stand and fold in chips and marshmallows. Use a cookie scooper to scoop out perfect size balls and place on parchment lined pan and bake. Bake at 350° for 9-11 minutes. Let cool. For Marshmallow swirls use Marshmallow swirl recipe and pipe swirls onto parchment sprayed with cooking spray. Let sit overnight attach to top of cookie with a little warm chocolate. Toast marshmallows with a pastry torch, until creme is a light golden brown. Immediately sprinkle with chocolate shavings or red and green sprinkles. You Might Also Like: Cookie Baking & Cookie Decorating Classes You Might Like! Tags: Hot Cocoa Cookies, Cookies, Cookie Recipe, Cookie Decorating, Dessert, How to make cookies, How to bake cookies, Hot Cocoa Cookie Recipe Categories: Seasonal

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Lemon Curd 10 mins 3 cups Recipe you are creating: Lemon Curd This lemon curd was the most requested filling in my bakery and a staple filling for all things lemon. I know you will love it as much as my customers did. Recipe Ingredients: This recipe is part of our Intro to Cake Decorating Class. To get this recipe and more cake recipes take our video on demand cake class today! Recipe Directions: This recipe is part of our Intro to Cake Decorating Class. To get this recipe and more cake recipes take our video on demand cake class today! You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Cream = 40% Heavy Cream Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Lemon Curd, Dessert, Cake, Cake Recipe, Cake Baking, Cake Decorating, How to make lemon curd, Lemon Curd Recipe, How to make the best lemon curd Categories: Cake, Cupcake, Class

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Semi-Homemade Brownie Bites 15 mins 2 dozen Recipe you are creating: Semi-Homemade Brownie Bites These tasty brownie bites are super easy to make and it's a project you can do with your kids. The plus side is they get to brag to their friends about their creations! Recipe Ingredients: 1 box Ghirardelli triple chocolate brownie mix (or your favorite brand) Small cupcake liners (available at JoAnn's Fabrics or Michael's) Mini cupcake pans Hershey's kisses Hershey's mini cookies and cream bars Red, white and chocolate sprinkles Recipe Directions: Mix brownies according to package directions. Place liners into cupcake pans and fill each 1/2-2/3 full. Bake at 350 degrees for 10 minutes. DO NOT OVERBAKE! Remove from oven and place a piece of candy on each brownie bite. If you place the Hershey's kiss upside down you'll have a flat surface on top. Allow the candies to melt. Use a small utensil to spread the melted candy around the top. Add sprinkles. Enjoy! Watch the full video below! Variations: Go scratch and make with our Cocoa brownies instead of a mix! You Might Also Like: https://www.youtube.com/watch?v=ccms0xSn_pU Classes you might like! Tags: Semi Homemade Brownie Bites, Brownie Bites, Brownie, Brownies, How to bake brownies, Cocoa Brownies, Chocolate Brownie, Dessert, Brownie Bite Recipe Categories: Brownie, Bars

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Caprese Salad 10 mins 2 Recipe you are creating: Caprese Salad Learn how to make a classic insalata caprese, a tomato and mozzarella salad healthy enough for any meal. Using a serrated knife, slice fresh vine-ripened tomatoes and layer them with creamy mozzarella and fragrant basil, then finish with a drizzle of olive oil and balsamic vinegar for the perfect balance of flavors. Watch the video for the complete demonstration of this simple yet elegant Italian dish! Recipe Ingredients: 2 large vine-ripened tomatoes 8 oz fresh mozzarella, sliced Fresh basil leaves Salt Fresh ground black pepper 2 tbsp olive oil 1 tbsp balsamic glaze Recipe Directions: Slice the tomatoes into even rounds. Layer a tomato slice, a basil leaf, and a slice of mozzarella. Repeat until all ingredients are used. Season with salt and pepper. Drizzle olive oil and balsamic glaze over the top. Serve immediately. You Might Also Like: https://www.youtube.com/watch?v=kOqITpqb5yk Tags: caprese salad, how to make a caprese salad, caprese salad recipe, tomato and mozzarella salad, tomato basil mozzarella salad, recipe for caprese salad, italian salad recipe, how to make caprese salad, caprese salad ingredients, caprese recipe, mozzarella tomato salad, easy caprese salad, simple caprese salad, insalata caprese, how to make caprese salad recipe, italian salad tomato and mozzarella, italian food, italian salad recipe for weight loss, best italian salad recipe Categories: Salad, Savory, Italian

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ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Beach Shovel Sugar Cookie Decorating 20 mins 3 Doz Recipe you are creating: Beach Shovel Sugar Cookie Decorating Learn how to make and decorate beach shovel sugar cookies! Are you ready to hit the beach in a sweet way? Get your sunscreen, your sand toys and your appetite ready, because we're about to make some beach shovel themed sugar cookies! First, let's whip up a batch of your favorite sugar cookie dough. Once it's ready, roll it out and use a shovel-shaped cookie cutter to cut out your cookies. Don't worry if you don't have a shovel-shaped cutter - you can always use a knife to shape the cookies into shovels. Next, it's time to decorate! Use yellow royal icing to cover the entire cookie. Get creative and add your own personal touches such as using sandy sugar in beach sand colors for a fun accent on your cookies. Finally, take a bite and enjoy the sweet taste of summer! These beach shovel themed sugar cookies are the perfect treat for a day at the beach or a summer party. So grab your friends and family, and get ready for some fun in the sun - and sand! Recipe Ingredients: 1 batch of our no-spread sugar cookie dough recipe 1 batch of our royal icing recipe Blue gel color Tipless piping bags Shovel cookie cutter can be found in our online shop. Recipe Directions: Bake up sugar cookies. Outline sugar cookies. Flood sugar cookies. Follow video for decorating cookies. Let dry. Enjoy! You Might Also Like: https://www.youtube.com/watch?v=drk85dIxhEU Recommended Recipes: No Spread Sugar Cookie Recipe Royal Icing Recipe Beach Shovel Cooper Cookie Cutter Buy Now https://www.youtube.com/watch?v=IO6lDMxiVCQ A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Oil = Either Olive oil or Vegetable oil unless otherwise noted Tags: Cookie Recipe, Cookie Decorating, Sugar Cookies, How to decorate cookies, Baking, Cooking, sugar cookies decorating, cookie decorating tutorial, decorated cookies for beginners, how to decorate sugar cookies, sugar cookies from scratch, sugar cookies decorating for beginners, royal icing cookies for beginners, sugar cookies recipe, sugar cookies recipe easy, sugar cookies icing recipe, sugar cookies decorating recipe, sugar cookies decorating tutorials, how to decorate sugar cookies with royal icing for beginners, how to decorate sugar cookies for beginners Categories: Cookie Decorating, Sugar Cookies, Class

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Strawberry Basil Truffles 10 mins 1 dozen truffles Recipe you are creating: Strawberry Basil Truffles Strawberry basil truffles marry chocolate and sweet basil for a delicious taste sensation. Recipe Ingredients: 3 tablespoons fresh strawberry puree 1 tablespoon Grand Marnier 3 tablespoons heavy cream 1-2 teaspoons Sweet Basil Crystals 1 teaspoon lemon zest 1 tablespoon light corn syrup 5-6 ounces of a high quality chocolate, chopped 1 tablespoon unsalted butter at room temperature 3 ounces high quality chocolate, chopped, for dipping Recipe Directions: For the strawberry puree: Blend fresh strawberries in a food processor. Use enough to get 3 tablespoons of puree. Be sure to strain the seeds out using a mesh sieve. Place the first 6 ingredients into a sauce pan and heat on stove until mixture comes to a light boil. Place chopped chocolate into a glass dish and slowly pour hot mixture over it. Let it stand for a few minutes and then gently whisk together until it is a smooth ganache. Add butter and mix gently until incorporated. Cover tightly with plastic wrap, pushing the plastic wrap down onto the ganache mixture. Let rest in refrigerator for 2 hours. Use a scoop to remove the ganache mixture. Coat your hands in cocoa powder and role into balls. Place on parchment lined pan. Melt 3 ounces of high quality chocolate, chopped. Dip truffles in melted chocolate, garnish with more basil crystals and serve! Variations: You can use any fruit or herb in this recipe. You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Cream = 40% Heavy Cream Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Strawberry Basil Truffles, Truffles, Truffle, Strawberry Truffles, Basil Truffles, Sweet, Dessert, Candy, Candy Making, Candy Recipe, Truffle Recipe, Truffle Candy Recipe Categories: Kids