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ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Cream Cheese Rangoons 10 mins 6 Recipe you are creating: Cream Cheese Rangoons If you love crispy, golden takeout snacks, you need to try these Cream Cheese Rangoons at home. They’re crunchy on the outside, smooth and creamy on the inside, and way easier than you think. This is one of those easy appetizer recipes that hits every time. Making Cream Cheese Rangoons yourself gives you full control. You get fresh flavor, better texture, and you can skip the mystery ingredients. Plus, they’re cheaper to make in batches and freeze, so you always have a quick snack ready. That alone makes this one of my go-to homemade Rangoon's recipes. People love making Rangoon's because they’re simple, fast, and customizable. You can keep them classic with cream cheese and chives or add crab, garlic, or green onion. And that crispy bite straight out of the fryer? Yeah, that’s the reason. A few tips so yours come out right. Don’t overfill or they’ll pop open. Seal the edges tight with egg wash so the filling stays inside. Keep your oil around 350°F so they cook evenly and don’t get greasy. Fry in small batches so the temp doesn’t drop. Watch the full video to see how I make these step by step, then grab the full Cream Cheese Rangoons recipe and try it yourself. Once you do, you’re probably not going back to takeout. Recipe Ingredients: 2 containers whipped cream cheese A handful of fresh chives Wonton wrappers 1 egg (beaten for egg wash) Vegetable oil for frying Recipe Directions: Add whipped cream cheese to a bowl or mixer. Mix until smooth, then add chopped chives and mix again until combined. Scrape down the sides so everything blends evenly. Transfer the mixture into a piping bag. Cut a small opening at the tip. Lay out wonton wrappers and keep them covered with a damp towel so they don’t dry out. Pipe a small amount of filling into the center of each wrapper. Lightly brush the edges with egg wash. Fold into a triangle and press firmly to seal all edges. Make sure they’re fully sealed so they don’t open while frying. Heat vegetable oil to 350°F. Keep it between 340°F and 360°F while cooking. Fry a few at a time so you don’t crowd the pan. Cook for a few minutes, turning as needed, until golden brown. Remove and place on a rack or paper towels to drain. Serve hot. You Might Also Like: https://www.youtube.com/watch?v=JZ6ur_L3eVs Tags: cream cheese rangoons, crab rangoon recipe, rangoons recipe, homemade rangoons, easy appetizer recipes, wonton recipes, fried wontons, cream cheese wontons, how to make rangoons, chinese takeout recipes, crispy rangoons, appetizer ideas, party snacks, quick appetizers, deep fried recipes, easy snack recipes, cooking at home, recipe video, food youtube, viral food recipes Categories: Make Your Own

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Sweet and Sour Sauce 15 mins 2 servings Recipe you are creating: Sweet and Sour Sauce This simple and delicious sweet and sour sauce has just the right amount of tang. Serve over grilled chicken, pork, or seafood. Guaranteed to become a family favorite! Recipe Ingredients: 3/4 pound grilled boneless chicken, fresh off grill For the sauce 3/4 cup chicken broth 1 tablespoon corn starch 1 can pineapple tidbits Juice from pineapple tidbits 2 tablespoons apple cider vinegar 3 tablespoons brown sugar 2 teaspoons soy sauce Recipe Directions: Drain pineapple juice into a saucepan. Add chicken broth and cornstarch and stir until cornstarch is blended. Add apple cider vinegar, brown sugar, and soy sauce. Bring mixture to a boil over medium heat. Stir constantly until mixture has thickened. Pour half over the hot chicken. Garnish with pineapple tidbits. Variation Substitute fast food Asian grilled boneless chicken for the grilled chicken for a quick and easy meal! You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Cream = 40% Heavy Cream Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: How to make sweet & sour sauce, Savory, Chinese Food, Sweet and Sour Sauce Recipe Categories: BBQ

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Veggie Beef Soup 15 mins 8 Servings Recipe you are creating: Veggie Beef Soup My grandma’s homemade soup started with hamburger and was filled out with fresh vegetables from her garden. She would add beef bouillon to enhance the broth, a couple cloves of garlic, and a store bought rutabaga or turnip (one of the few veggies she didn’t grow). My mom's soup has evolved even more from my grandmother’s recipe. There is one thing we agree with: There is nothing that warms the soul more than a hearty soup filled with end-of-summer and beginning-of-fall veggies. Recipe Ingredients: 1-2 pounds quality beef Avocado oil 1 cup water 2 - 32 ounce containers of beef stock 1 large sweet yellow onion 3 stalks of celery 6 medium sized garlic cloves, minced 1/3 cup barley Parsnips Carrots Zucchini Potatoes Green beans Frozen peas Recipe Directions: Cut beef into bite size pieces and sear in avocado oil. Once the beef is seared to a nice brown, remove it and place it in an oversized crock pot and turn on high. Add about a cup of water to the fond and scrub until all those flavorful bits have relinquished their hold to the bottom of the pan. Place the fond directly into the crock pot, along with the beef stock. Cut up the sweet onion and celery and mince six medium size garlic cloves. Caramelize the veggies in avocado oil. Ladle some of the broth from the crock pot into the pan. Add 1/3 cup barley to the crock pot. Continue cooking on high for about 45 minutes. Slice the carrots and cut potatoes into bite size pieces and place in the crock pot. Slice all the rest of the veggies into sticks and spray with avocado oil and roast in the oven. About 15-20 minutes before serving, add frozen peas and green beans to crock pot. This will ensure the do not get mushy. Add the roasted veggies and heat through. Serve with homemade bread and enjoy! You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Cream = 40% Heavy Cream Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Vegetable Beef Soup, Veggie Beef Soup Recipe, Vegetable Beef Soup Recipe, Soup Recipes, Fall Soup, Fall Soup Recipe Categories: Vegetable, Beef

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Banana Coconut Cream Pie 15 mins 8 Recipe you are creating: Banana Coconut Cream Pie Banana coconut cream pie, great for entertaining or a summer bbq! This easy to make pie will disappear fast so you just might want to double the recipe! This banana cream pie gets it's richness from real coconut cream. It's a hit with the kids because it's made with marshmallows and the topping is very S'mores like. Recipe Ingredients: This recipe is part of our Art of Pie Making Class. To access the full recipe visit the course page if you are a member or become a member. Recipe Directions: This recipe is part of our Art of Pie Making Class. To access the full recipe visit the course page if you are a member or become a member. You Might Also Like: Baking Classes You Might Like! A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Oil = Either Olive oil or Vegetable oil unless otherwise noted Tags: Banana Coconut Cream Pie, Coconut Cream Pie, Cream Pie Recipes, Coconut Cream Pie Recipe Categories: Pie Making, Pastry

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Banana Cream Pie 20 mins 8 Recipe you are creating: Banana Cream Pie I'm always surprised when I bring an apple and banana cream pie to a gathering. The banana cream pie is all gone even before two slices of apple have disappeared from its plate! And that is when I discovered that banana cream pie is a forgotten favorite. My cream filling is homemade and super easy to make. Recipe Ingredients: This recipe is part of our pie making course. Members click here to access the full recipe or click here to become a member . Recipe Directions: This recipe is part of our pie making course. Members click here to access the full recipe or click here to become a member . You Might Also Like: Baking Classes You Might Like! A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Oil = Either Olive oil or Vegetable oil unless otherwise noted Tags: Banana Cream Pie, Banana Pie, Banana Pie Recipes Categories: Pie Making, Pastry

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes El Anticuado Old Fashioned Cocktail 5 mins 1 cocktail Recipe you are creating: El Anticuado Old Fashioned Cocktail The Old Fashioned cocktail, one of the oldest and most classic cocktails known to man. Its history dates back to the early 1800s, when it was simply referred to as a "whiskey cocktail." Back then, cocktails were made with just a few ingredients: sugar, bitters, water, and your choice of spirit. Over time, bartenders began to experiment with different flavors and ingredients, and the Old Fashioned evolved into what we know and love today. The name "Old Fashioned" didn't come about until the late 1800s, when bartenders began using the term to describe the traditional way of making a cocktail. To this day, the Old Fashioned remains a staple in cocktail culture, with its simple yet sophisticated blend of bourbon or rye whiskey, sugar, bitters, and a citrus garnish. This cocktail recipe uses the golden ratio for the classic old fashioned cocktail but with the spin of substituting aged tequila or mezcal for the bourbon or whiskey. So the next time you order an Old Fashioned, remember that you're sipping on a piece of cocktail history. Cheers! Recipe Ingredients: 1 sugar cube 2-3 dashes bitters, we suggest Angostura or orange flavors 1 teaspoon filtered water 2 ounces reposado tequila or aged mezcal Orange peel for garnish Cocktail cherry for garnish, optional Recipe Directions: To a glass, add sugar cube, bitters, and water. Muddle until sugar is dissolved. Fill glass halfway with ice. Add tequila/mezcal, using a cocktail spoon, gently stir to combine. Garnish version 1: Twist of orange peel. Garnish version 2: Orange peel and a cocktail cherry. You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: old fashioned cocktail, how to make an old fashioned cocktail, 1800's cocktails Categories:

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Potato Bacon Soup 20 mins 10-12 Recipe you are creating: Potato Bacon Soup This creamy, smoky soup is the perfect dish on a cold day! It gets its warm, complex layers from smoky bacon, sautéed veggies, bay leaf and dill. The chunky potatoes and the creamed potatoes provide the perfect balance. Recipe Ingredients: 6 slices of bacon chopped (plus so crispy chopped bacon for garnish) 1 cup diced white onion 1 cup diced carrot 1 cup diced celery 6-7 large potatoes diced 2 cups vegetable stock 1 cup water 3 bay leaves 4-6 teaspoons dried dill, plus fresh dill for garnish 2 cups 1% milk 1/2 stick butter 2 tsp garlic paste 1/2 potato starch water Recipe Directions: In a stock pot cook bacon until edges are crispy. Add in onion, carrot and celery and cook for about 10 mins. Deglaze stock pot with vegetable stock and add in the water. Add in the dill and bay leaves and let simmer. While soup base is simmering, start a pot of salted water with about two cups of water in it. Once it starts to boil add potatoes and let boil until potatoes are fork tender. Reserve the starch water. To the soup base add garlic and butter and stir until incorporated. Add in milk and stir well. Using a slotted spoon transfer potatoes to soup base and let simmer for 8 mins. Remove bay leaves from soup. Remove about two cups of the soup and place it in the pan you boiled the potatoes in (minus the starch water). Using an immersion blender, blend the two cups of soup until creamy. Add about a 1/2 cup of the starch water and blend again. Add all of the blended mixture to the soup and stir well. Let simmer 5 mins. Serve garnished with fresh dill and crunchy crumbled bacon. Soup is even better the next day. Scroll down to watch the full recipe video on making this hearty soup! You Might Also Like: https://www.youtube.com/watch?v=uvlozJEnYwA A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Cream = 40% Heavy Cream Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Soup, Soup Recipes, Potato Recipes, Ham Soup, Bacon Soup, Potato Soup, Potato Bacon Soup Recipe, Soup Recipe Categories: Pork, Vegetable

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Kid-Made Ice Cream Bars 15 mins 6 bars Recipe you are creating: Kid-Made Ice Cream Bars Tasty ice cream bar treats you can make with your kids! Recipe Ingredients: Ice cream, any flavor (store bought or homemade) Sterling Pearl dust (from The Sugar Art ) Silicone Lollipop/icecream/popsicle mold of your choice Lollipop sticks Decorative paper straws Candy Melts Paint brush Recipe Directions: Watch the video for detailed instruction! You Might Also Like: https://www.youtube.com/watch?v=_bdkkM3Xs7U A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Cream = 40% Heavy Cream Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Kid Made Ice Cream Bars, Ice Cream Bars, Ice Cream, How to make kid made ice cream bars, How to make ice cream bars, Dessert, Sweet, Ice Cream Recipes, Kid Friendly, Kids Projects, Kid Friendly Recipes Categories: Kids, Frozen Dessert

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Air Fryer Zucchini Fries 20 mins 1-2 Recipe you are creating: Air Fryer Zucchini Fries Super crispy zucchini fries made in your air fryer! Recipe Ingredients: Italian Panko Italian bread crumbs Parmasean cheese Garlic powder Onion powder Pink Himalyan Sea Salt Pepper Egg Flour Zucchini Recipe Directions: You will need three medium sized bowls: Bowl 1 for the egg wash, Bowl 2 for the spice and flour mixture and Bowl 3 for the Panko, bread crumbs and Parmesan cheese. Cut zucchini into fry size. Dip first in bowl 1, then bowl 2, then back into bowl 1 then into bowl three. Set the zucchini fries in the basket of the air fryer. Air fry at 360 degrees for 10-12 mins. Flip halfway through. Enjoy with your favorite dipping sauce! You Might Also Like: https://www.youtube.com/watch?v=vr_SkgXpCWo Recommended Recipes: Grilled Chorizo Zucchini Boats A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Oil = Either Olive oil or Vegetable oil unless otherwise noted Tags: Cooking, Savory, Vegatable, Zucchini, Healthy, Air Fryer Categories: Vegan, Plant-Based, Vegetable

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Stuffed Baked Zucchini 10 mins 4 Boats Recipe you are creating: Stuffed Baked Zucchini Most kids won’t eat zucchini. No problem. This recipe isn’t for them – it’s just for us adults. It calls for two six inch zucchini, but we do recommend you double it. Seriously, they are that good! Recipe Ingredients: 2 six inch zucchini 2 tablespoons avocado oil 2 large garlic cloves ½ cup chopped sweet yellow onion ½ teaspoon salt ¼ cup parmesan cheese 1 tablespoon sour cream ½ cup crushed croutons ½ cup mozzarella cheese Balsamic glaze Recipe Directions: Preheat oven to 375 degrees. Boil the zucchini gently in salted water for 5-6 minutes. Remove from water and let cool. Sauté the onion and garlic in the avocado oil until golden. Cut the zucchini in two and scoop out the pulp. Chop the pulp from one whole zucchini and add it to the onion and garlic mixture. Remove from heat. Add salt, Parmesan cheese, sour cream and crushed croutons. Mix until blended. Take the mixture and stuff each of the four zucchini halves. Place in oven and bake for 10 minutes. Remove the zucchini from the oven and sprinkle the mozzarella cheese over each half. Return to oven and bake until the mozzarella cheese is melted (about 5 minutes). Drizzle with balsamic glaze and serve with your favorite entrée. You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Cream = 40% Heavy Cream Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Stuffed Baked Zucchini, Savory, Side Dishes, How to make stuffed baked zucchini, Stuffed Zucchini, Baked Zucchini, Stuffed Zucchini Recipe Categories: Plant-Based, Vegetable, Vegan