Search Results

Learn to create realistic grapes and leaves using isomalt with CMSA, Peggy Tucker. This video has been deleted. Facebook Twitter Pinterest Tumblr Copy Link Link Copied Looking for other Video viewing options? Paid Members Watch Now Rent or Buy Single Video Become a Member Video Access is as easy as 1-2-3! 1: Review Course Offerings below! 2: Like what you See? Pick a plan & pay! 3: Access this video and more! How to create Isomalt Grapes & Leaves Difficulty: Video Length: 00:01:30 mins Download Materials List Shop/Buy Project Supplies Ask Questions/Forum What you are creating: Learn to create realistic grapes and leaves using Isomalt with CMSA, Peggy Tucker. Reminiscent of the late fall grapes that are picked just after the first frost, this inspiration piece will have guests thinking you picked them from the vineyard. What you will learn: How to heat, color and pour isomalt How to shape warm isomalt How to work with molds How to use various color techniques to marble and color the grapes Premium Member Video Meet Your Instructor! Peggy Tucker is an award-winning Certified Master Sugar Artist, one of only 32 in the world and is internationally known. She teaches, demonstrates and judges all over the world and is the owner of School of Cakeology and CakePlayInc. For over 20 years, she has been sharing her love and passion for the sugar arts by teaching classes, judging competitions, volunteering at multiple charity events, culinary schools and collaborating with companies to develop and bring new products to the market.

Create beautiful wafer paper peony flowers using a scrapbook machine. Edible Wafer Paper Peony Scrapbooking Project The peony has existed in human folklore for thousands of years. In China, it represents riches, honor and high social status. In the West, the peony symbolizes boldness. You will be creating this beautiful flower with wafer paper in this project. Pre-Prep: You will want to use the dies listed under supplies needed and cut them out ahead of time in wafer paper of your choice. You can use plain white wafer and use the dusts to color it or one of the many patterned or colored options found in our online shop . Like this Project? Join now for more! Supplies Needed: You can purchase these products online. There are many scrapbook machines on the market. If you're an avid scrapbooker, you can use the machine you already own. Scrapbook Machine Grand Peony Die Set by Spellbinders Piping Gel Fondant or Modeling Chocolate Ball Tool Wafer Paper Pink Luster Dust & Super Pearl Dust Brush Related Tutorials: To play, press and hold the enter key. To stop, release the enter key. Creating the Peony Step 1 If you live in a climate that dries out your wafer paper use a little bit of piping gel to condition it prior to shaping. Step 2 Shape the petals and give them movement by rolling them slightly on the back of a paint brush. Step 3 Add color dust in the center of your flower. Step 4 Next outline the petals with color. Step 5 Add a pearl dust to the middle of the petals. Step 6 Create a disc out of modeling chocolate or fondant and add piping gel glue. Step 7 Start with your largest petals. Step 8 Add gel glue between layers. Step 9 Layer until you have your last petal. Step 10 Twist your last petal together to create a center out of it. Step 11 Attach with gel glue and your done!

How to create an easy banana pull apart bread. This video has been deleted. Facebook Twitter Pinterest Tumblr Copy Link Link Copied Not a Member? Sign up now! Already a Member? Login Now! Download Recipe Card Ask Questions/Forum Shop/Buy Project Supplies How to make Banana Pull Apart Bread What you are creating: A yeast based pull-apart bread with bananas and caramel inside and out! Ingredients: 2 teaspoons active dry yeast 1 tablespoon plus 1/2 cup packed brown sugar, divided 1 cup warm 1% milk (110°) 1 cup mashed ripe bananas (about 2 large) 1 large egg, room temperature 2 tablespoons butter, melted 1 teaspoon salt 1 teaspoon ground cinnamon 5-1/4 to 5-3/4 cups all-purpose flour 2 teaspoons Madagascar vanilla or vanilla bean paste GLAZE: 2/3 cup packed brown sugar 1/2 cup heavy cream 6 tablespoons butter, cubed COATING: 3/4 cup chopped pecans, toasted (optional, I don’t like nuts so I didn’t use them) 6 tablespoons butter, melted 1-1/4 cups sugar 2-1/2 teaspoons ground cinnamon GARNISH: 1 large banana, sliced Directions Prepare dough according to video instructions. Makes 24 servings.. Related Projects:

Learn how to turn apples into caramel apple turkeys using caramel, chocolate to make feathers and edible image sheets for the turkey face. Caramel Apple Turkey Class Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase either an annual premium plan (which gives you access to all our paid classes and recipes) or purchase single video on demand access. To purchase access to this class: Pick your plan below by clicking "Buy Now!". Once you have paid you will have access to the class. To begin the class simply click the "Start Class" icon button below or at the top of the class page. Please email info@epicdelights.com if you have any problems, we are here to help! Caramel Apple Turkey $ 0 0$ Learn how to make cute caramel apple turkeys! Valid for 2 years Buy Now! Account will auto-renew until cancelled. All sales are final. Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes

How to create icing dots, zig zags & lines. How to create Icing Flowers and Leaves Let's look at some flower and leaf designs, and how you can turn almost any of the techniques you learned in class into a flower cake design. This tight rosette cake is simple but impactful. Using a large star tip to create the rosettes on top and around the middle require a nice smooth cake finish. Leaves were pipped to turn the rosettes into flowers. The cake was finished off with a one way left reverse shell all the way around the cake. This cake design is well executed using only a couple of techniques. I love how those techniques were translated into flowers. Here we have varying sizes of rosettes as a band border running through the side of this cake. Leaves were strategically placed to create the effect of a floral band, stars were piped and dots added to the centers to create star flowers. It's simple but pretty and would be great for a tea party themed celebration or even a Mother's Day cake. Next, we have a half wreath floral spray design. In this example, rosettes were used along with flowers and leaves. These flowers have 4 petals, but you could replace them with 5 petal apple blossoms. The filler flowers were done with Russian tips, but you could use your grass tip to create a similar filler flower. This is a great floral wreath cake! It's a bit trickier because you need to build up a based wreath of frosting underneath before you start adding your elements. Rosettes were pipped directly on the cake, then the mums were added. From there the spaces were filled in with stars using the #32 tip. A smaller star tip (#16) was used for the centers of the flowers. This cake is fun with the addition of a zig zag texture, full length around the side of the cake. The top has a rosette flower border with leaves and the bottom of the cake has stars and leaves. Its not a full border and the goal was to space the bottom design so that it spanned across two zig zag columns, then skipped a column, before adding the next one. This one works as long as your columns space out correctly. If you aren't sure they will, be sure to start at the back of the cake so you can end at the back of the cake in case you spacing doesn't work out. Striping your bag lends a lot of depth to your creations. These rosettes were created by striping the bag with white frosting. The small flowers are 4 petal flowers that can be replaced with the 5 petal apple blossom and then adding leaves. Finish it off with a shell border and you have a stunning wreath cake. Here's a great example of one that uses the apple blossom flower. You can substitute the 4 petal flowers for the apple blossom and then where the apple blossoms are replace those with a primrose. Stars were once again made with the #32 tip and leaves were added.

In this class, Michele will show you how to turn a regular 8” round cake into a beautiful fun bunny cake. Zoom Class: Bunny Cake Fun This video has been deleted. Facebook Twitter Pinterest Tumblr Copy Link Link Copied Class Options: Register for Class View All Zoom Classes Class Replay* Download Class Materials Shop/Buy Project Supplies Ask Questions/Forum Pre-Class Prep Class Home Registering is as easy as 1-2-3! 1: Review Class details below! 2: Like what you See? Register & pay! 3: Prep for Class! See you live! Zoom Class Details Class Date: April 03, 2021 Class Time: 10:00 am to 1:00 pm PST Session(s): 1 Saturday Learn how to turn a regular 8” round cake into a beautiful fun bunny cake. Michele will share tips and techniques for turning your bunny into a wonderful family memory. This class is family friendly! You'll receive class recipes and the video recording of the class. Bonus: Michele will include access to three additional bunny cake videos sure to be a hit with family and kids! Welcome About the instructor Supply List, Templates & Resources Pre-Class Prep Videos XXXX Class Playback Videos Playback Videos Posting After Live Class Frequently Asked Questions FAQ: What does the class cover? Most classes have a free preview video. This will give you an idea about the class and what you will be creating. In addition, the video preview page includes a class curriculum with lessons, topics covered and video lengths.

In this class learn to create 4 different heart shaped cookies using fondant. Templates for the cookies are provided with the class! Fondant Heart Cookie Class This is a paid class. To watch this class and receive access to the recipes you will need to purchase video on demand access. To purchase access to this class: Click"Buy Now!" to purchase class access. Once you have paid you will have access to the class. To begin the class simply click the "Start Class" icon button below or at the top of the class page. Please email info@epicdelights.com if you have any problems, we are here to help! Fondant Heart Cookie Class $ 10 10$ Single Video On Demand Class Valid for 2 years Buy Now! Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes

Try our easy to make White Chicken Chili! Already a Member? Login Now! Not a Member? Sign up now! white chicken chili White Chicken Chili is a great alternative to traditional beef chili and makes for a tasty and satisfying meal! Filled with white beans, mild chilies and chicken, we add creamed corn to add extra flavor and bolster the tastes in the broth. Download Recipe Card Shop/Buy Project Supplies Ask Questions/Forum How to make White Chicken Chili What you are creating: A super delicious and easy chili with white beans and chicken. Ingredients: 1 pound chicken breasts 2 tablespoons olive or avocado oil 1 large sweet yellow onion, chopped 1 green pepper, chopped 4 garlic cloves (minced, pressed or chopped) 3 stalks celery 1 pound baby carrots 1 teaspoon chili powder 1/2 teaspoon cumin (more if you want more spice!) 32 ounces chicken broth 1 teaspoon granulated chicken bouillon 2 cans creamed corn 3 cans white northern beans or Cannellini beans 1 can mild green chilies Optional: Grated cheddar cheese Sour cream Tortilla strips Directions Oven roast, air fry or boil your chicken in broth and cook until the internal temperature is 165 degrees. Set aside. Chop, mince or press the garlic. Sauté the onions, celery and garlic in oil until the onions are translucent. Add chicken broth, bouillon and spices and bring to a boil. Add baby carrots and cook until tender. Add chopped green pepper and chicken and bring to a simmer. Simmer for 5 minutes. Add the creamed corn, beans and green chilies. Heat through. Optional: Top with grated cheddar cheese and a dollop of sour cream. Sprinkle tortilla strips on top. Enjoy! Makes approximately 6 to 10 servings. Are you a Member of the site? Unlock additional features by joining! Become a Member Take our Apple Pie class!

Join us for our Fall Cake Design project! Preview: Fall Piping Project This video has been deleted. Facebook Twitter Pinterest Tumblr Copy Link Link Copied Viewing Options: Premium Members Start Class Become a Premium Member Purchase Single Class Shop/Buy Project Supplies Ask Questions/Forum Art of Cake Decorating Main Page Video Access is as easy as 1-2-3! 1: Review Course Offerings below! 2: Like what you See? Pick a plan & pay! 3: Access this video and more! What you are creating: In this lesson you will learn how to use freeze dried fruits in baking. Check out the entire series! Frequently Asked Questions FAQ: What's the class cover? Most classes have a free preview video. This will give you an idea about the class and what you will be creating. In addition, the video preview page includes a class curriculum with lessons, topics covered and video lengths.

How to create icing stars. How to make Icing Stars The star is one of the most popular techniques. This timeless method can be applied as a border or used as a fill to the top and sides of your cake creation. The sky is the limit! The star tip comes in a range of sizes and styles, giving you an amazing variety to chose from. Let' s look at some inspirational cakes that have stars! All of these cakes except for one were made by my sweet colleague and friend, Bryson Perkins who owns a sprinkle line called ManvsCakes. Rosettes and Stars with Sprinkles This design has some dots added as well but it's a great example of using a number of techniques to create fill on a shape. And who doesn't love those fun sprinkles?! Rosettes and Stars This is a very simple half wreath cake. I'm not sure how I feel about this color combo but I do like the palette knife effect used to create those little swirls of color on the side of the cake. I love the play on color with this cake. The combination of rosettes and stars with a touch of sprinkles gives the cake a simple elegance. The colors are vibrant and fun! This design would also make a great unicorn cake. The abstract placement of the rosettes and stars, coupled with the color combination makes this cake design really stunning. You could almost change the color combo to reds, blues and whites and do a nautical persona of this cake. With a palette painted in spring blues and pink, this cake features various sizes of rosettes with just a few well placed stars. The artist used a texture comb on the background, adding a touch of extra fun to the design.