Coffee Shop Cakes Class Coffee Shop Cakes Class This is a paid class. To watch this class and receive access to the recipes you will need to purchase video on demand access. Galette and Gratin Cooking Class $ 10 10$ Learn to make sweet and savory galettes and veggie gratins! Valid for 2 years Buy this Class Plan

b780212c-dbda-4aa1-8c44-3b59b937be17 Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes Mason Jar Cake & Cookies Paid Members To begin this class: Click the "Start Class" icon above. If you are already logged in, you will be taken to the class start page. If you are not logged in, you will be prompted to do so. Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase video access. To purchase access to this class click the "Buy Now" button. Please email info@epicdelights.com if you have any problems, we are here to help! Buy Now! Class Details Learn how to carve cake, airbrush and work with wafer paper in this shabby chic cake class. You will be creating a double stacked mason jar cake adorned with handmade wafer paper flowers. You will also learn how to make a cute mason jar cookie perfect for a themed party or as a wedding favor. What you will learn: Creating the cake structure Carving the mason jars using real cake Proper cake stacking Airbrushing and color dusting Create stunning flowers using wafer paper How to condition the wafer paper and shape the petals How to color the flowers to add depth Floral arranging to ensure proper balance How to attach flowers to your cake Recipes Included: Supply Items Needed: Supply list provided on the class page. You Might Like These Classes: Mason Jar Cookie Class Categories: Baking Cake Cake Decorating Tags: Cake Decorating Mason Jar Cake Mason Jar Cookies Wafer Paper Flowers

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Hot Cocoa Cookies 10 mins 2 dozen Recipe you are creating: Hot Cocoa Cookies I made these wonderful cookies when I competed on the Food Network's Cake Wars: Christmas. I got the recipe from my grandma and they were a huge hit with the judges! My secret ingredient for these super chocolate cookies is Hershey's Special Dark Cocoa. My crowning touch is a generous swirl of my homemade marshmallow creme, lightly toasted to a golden brown. Sprinkle the top with shaved chocolate, or red and green sprinkles for a festive addition to your Christmas cookie baskets. Recipe Ingredients: 2 cups unbleached flour 1 teaspoon baking soda 1/2 teaspoon salt 2 1/2 sticks of unsalted butter 2 cups firmly packed brown sugar 3/4 cup Hershey's Special Dark Cocoa 2 eggs 12 oz milk chocolate chips 12 oz dehydrated mini marshmallows 1 tbsp Vanilla Bean Paste Recipe Directions: Sift dry ingredients into bowl. Cream butter, sugar, eggs and vanilla bean paste in mixer bowl. Slowly add dry ingredients in three stages. Remove from mixer stand and fold in chips and marshmallows. Use a cookie scooper to scoop out perfect size balls and place on parchment lined pan and bake. Bake at 350° for 9-11 minutes. Let cool. For Marshmallow swirls use Marshmallow swirl recipe and pipe swirls onto parchment sprayed with cooking spray. Let sit overnight attach to top of cookie with a little warm chocolate. Toast marshmallows with a pastry torch, until creme is a light golden brown. Immediately sprinkle with chocolate shavings or red and green sprinkles. You Might Also Like: Cookie Baking & Cookie Decorating Classes You Might Like! Tags: Hot Cocoa Cookies, Cookies, Cookie Recipe, Cookie Decorating, Dessert, How to make cookies, How to bake cookies, Hot Cocoa Cookie Recipe Categories: Seasonal

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Kid-Made Ice Cream Bars 15 mins 6 bars Recipe you are creating: Kid-Made Ice Cream Bars Tasty ice cream bar treats you can make with your kids! Recipe Ingredients: Ice cream, any flavor (store bought or homemade) Sterling Pearl dust (from The Sugar Art ) Silicone Lollipop/icecream/popsicle mold of your choice Lollipop sticks Decorative paper straws Candy Melts Paint brush Recipe Directions: Watch the video for detailed instruction! You Might Also Like: https://www.youtube.com/watch?v=_bdkkM3Xs7U A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Cream = 40% Heavy Cream Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Kid Made Ice Cream Bars, Ice Cream Bars, Ice Cream, How to make kid made ice cream bars, How to make ice cream bars, Dessert, Sweet, Ice Cream Recipes, Kid Friendly, Kids Projects, Kid Friendly Recipes Categories: Kids, Frozen Dessert

f4127bba-9b81-4518-8bf4-8c48e88a571f Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes The Art of Quick Breads Paid Members To begin this class: Click the "Start Class" icon above. If you are already logged in, you will be taken to the class start page. If you are not logged in, you will be prompted to do so. Non-Paid Members This is a paid class. To watch this class and receive access to the recipes you will need to purchase video access. To purchase access to this class click the "Buy Now" button. Please email info@epicdelights.com if you have any problems, we are here to help! Buy Now! Class Details Quick breads are just that, quick! In this class you will learn to make a number of quick breads from cream scones, to buttermilk biscuits to banana bread and even popovers! We are even including our lemon curd recipe! It's particularly delicious on cream scones. Recipes Included: Irish Soda Bread Cream Scones Banana Bread Blueberry Muffins Pop Overs Veggie Focaccia Bread Chocolate Zucchini Bread Lemon Curd Lemon Mascarpone Cream Strawberry Scone Shortcake Supply Items Needed: See individual recipes included in the class for complete ingredients needed. You Might Like These Classes: The Art of Rising Dough Categories: Baking Bread Quick Bread Tags: Baking Quick Breads

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Caprese Salad 10 mins 2 Recipe you are creating: Caprese Salad Learn how to make a classic insalata caprese, a tomato and mozzarella salad healthy enough for any meal. Using a serrated knife, slice fresh vine-ripened tomatoes and layer them with creamy mozzarella and fragrant basil, then finish with a drizzle of olive oil and balsamic vinegar for the perfect balance of flavors. Watch the video for the complete demonstration of this simple yet elegant Italian dish! Recipe Ingredients: 2 large vine-ripened tomatoes 8 oz fresh mozzarella, sliced Fresh basil leaves Salt Fresh ground black pepper 2 tbsp olive oil 1 tbsp balsamic glaze Recipe Directions: Slice the tomatoes into even rounds. Layer a tomato slice, a basil leaf, and a slice of mozzarella. Repeat until all ingredients are used. Season with salt and pepper. Drizzle olive oil and balsamic glaze over the top. Serve immediately. You Might Also Like: https://www.youtube.com/watch?v=kOqITpqb5yk Tags: caprese salad, how to make a caprese salad, caprese salad recipe, tomato and mozzarella salad, tomato basil mozzarella salad, recipe for caprese salad, italian salad recipe, how to make caprese salad, caprese salad ingredients, caprese recipe, mozzarella tomato salad, easy caprese salad, simple caprese salad, insalata caprese, how to make caprese salad recipe, italian salad tomato and mozzarella, italian food, italian salad recipe for weight loss, best italian salad recipe Categories: Salad, Savory, Italian

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Sugar Cookie Dough (No Spread) 15 mins 3 Dozen Recipe you are creating: Sugar Cookie Dough (No Spread) The perfect sugar cookie. It doesn't spread and is ideal for all your cookie projects! Recipe Ingredients: 2 cups unsalted butter 2 cups bakers sugar 2 eggs 1 teaspoons vanilla extract 2 teaspoons Lemon Extract (LorAnn Bakery Emulsions) 5 1⁄2 to 6 cups all purpose flour 3 teaspoons baking powder 1 teaspoon salt Recipe Directions: In a 5qt mixer or a large bowl, cream the butter and sugar until fluffy. Add the eggs, mix. Add vanilla and Lemon extract, mix. In a separate bowl, mix the flour, baking powder and salt together. Gradually add to the butter mixture until incorporated. TIP: For 3D cookies it is best to hold back a bit on the flour (5 1⁄4 or 5 1⁄2 cups). Scrape bowl and mix until dough comes together. Wrap dough in plastic wrap and refrigerate for at least 1 hour. Roll out cookies on parchment paper, cut shapes leaving space between the cookies, then place the parchment paper with the cookies onto a cookie sheet. Bake cookies at 350 degrees in a regular oven or 300-325 degrees in a convection oven until golden brown around the edges. Variations: For flavor variations add any of the LorAnn Bakery Emulsions. You Might Also Like: https://www.youtube.com/watch?v=IO6lDMxiVCQ Tags: baking, Sugar Cookies, Cookies, no spread cookies, No Spread Sugar Cookie Recipe, Sugar Cookie Recipe, Cookie Recipes Categories: Cookie Decorating, Sugar Cookies

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Strawberry Icebox Cake 10 mins 1 cake Recipe you are creating: Strawberry Icebox Cake This delicious no bake cake uses simple ingredients! Recipe Ingredients: Heavy Whipping cream Whip It- Whip cream stabilizer Fresh strawberries Chopped Shortbread Cookies Chopped Strawberry Wafer Cookies Callebaut White Chocolate Crispearls Pizzelle Recipe Directions: Chop shortbread cookies and strawberry wafer cookies up and place in a bowl. Add Crispearls, toss and set aside. Filling: In a bowl, beat the whipping cream with whip cream stabilizer until fluffy. In the bottom of a freezer safe pan, start to build your layers. First spread a thin layer of whipping cream and then arrange either the Pizzelle or Strawberry Biscuit cookies. Next add a layer of whipping cream. Then a layer of strawberries and to that sprinkle a bit of the topping. Repeat based on the depth of your pan. Finish the icebox cake off by piping rosettes across the top and sprinkling more of the toping for a finishing touch. Allow to firm up in fridge for 12-24 hours and serve! Swap strawberries out for any other fruit. Replace Pizzelle or biscuits with graham crackers, wafer cookies, Oreos, lady fingers or Nilla Wafers. The layer combination is endless. You Might Also Like: https://www.youtube.com/watch?v=tdVI_oLRDz8 Classes you might like! Tags: Strawberry Icebox Cake, Icebox Cake, How to make icebox cake, Sweet, Dessert, Cake, Cake Recipe, Icebox cake recipe, Icebox Cake Recipe Categories: Frozen Dessert, No Bake, Cake

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Peanut Butter Cookies 10 mins 3 dozen Recipe you are creating: Peanut Butter Cookies Peanut butter cookies are an old favorite! Our cookie is soft in the middle with a crunch of honey roasted peanuts on the top. Better make a double batch, these classic cookies will be gone before they hit the cookie jar. Recipe Ingredients: 1/2 cup butter 1/2 cup peanut butter 3/4 cup brown sugar 1/4 cup white sugar 1 eggs 1 teaspoon vanilla bean paste 1 1/4 cups flour 3/4 teaspoon baking soda 1/2 teaspoon baking powder 1/4 teaspoon salt Honey roasted peanuts, crushed Recipe Directions: Cream the butter, peanut butter, sugars, egg and vanilla together. Shift the dry ingredients together and blend into the creamed mixture. Cover and chill for two hours. Heat oven to 375 degrees. Shape cookies into 1 inch balls. Dip the cookie ball in the crushed honey roasted peanuts. With a fork dipped in flour, flatten the cookies on the baking sheet. Bake 10-12 minutes or until set but not hard. You Might Also Like: Cookie Baking & Cookie Decorating Classes You Might Like! Tags: Peanut Butter Cookies, Cookies, Sweet, Dessert, Baking, Peanut Cookies, Peanut Butter Cookie Recipe, Cookie Recipe Categories:

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Plant-Based Pan Roasted Cauliflower with Tahini Sauce Recipe 20 mins 4-6 Recipe you are creating: Plant-Based Pan Roasted Cauliflower with Tahini Sauce Recipe Try your hand at making this plant-based pan roasted cauliflower with tahini sauce recipe. You may want to double the tahini sauce to have it on hand all week as its great on sheet pan roasted vegetables as well! Recipe Ingredients: Tahini Sauce Ingredients: ¼ cup tahini, at room temperature and well stirred 3 tablespoons lemon or lime juice Pinch of ground cumin 2 garlic cloves, grated to a paste using a micro plain 2 tablespoons extra-virgin olive oil 1 cup plain yogurt (not Greek-style yogurt) Kosher salt Roasted Cauliflower Ingredients: 1 medium head cauliflower trimmed and cut into 8 equal wedge pieces ¼ cup extra-virgin olive oil, plus extra for drizzling Kosher salt and ground black pepper Fresh chopped parsley Recipe Directions: In a mini food processor or mini prep place all tahini sauce ingredients in (except olive oil) and blitz until well combined. Stream in olive oil and blend until emulsified. Place wedges cut side down on non-stick foil- or parchment-lined rimmed baking sheet. Drizzle with 2 tablespoons oil and sprinkle with salt and pepper; gently rub to evenly distribute oil and seasonings. Flip cauliflower and season other side with remaining oil, salt, and pepper. Cover baking sheet tightly with foil and cook for 10 minutes. Remove foil and continue to roast until bottoms of cauliflower pieces are golden, 8 to 12 minutes. Remove sheet from oven, and, using spatula, carefully flip wedges. Return sheet to oven and continue to roast until cauliflower is golden all over, 8 to 12 minutes longer. Season with salt and pepper to taste, drizzle with the tahini sauce, sprinkle with fresh parsley and serve while still warm. You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Cream = 40% Heavy Cream Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: How to roast cauliflower, Plant Based Recipes Categories: Vegan, Vegetable, Plant-Based