Grilled Chorizo Zucchini Boats
My grilled Chorizo Zucchini boats are quick, easy and the perfect summer dinner.
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I really like the spices and the little bit of heat the chorizo sausage adds to this dish and how it gives it a ton of flavor.
My son and step daughter love it dipped in homestyle ranch. Make sure you make extra as they tend to get gobbled up fast!
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How to make Grilled Chorizo Zucchini Boats
What you are creating:
A super easy, fresh off the grill, summer time dinner.
Ingredients:
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Fresh zucchini
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String cheese
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Chorizo ground sausage
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Spices
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Italian bread crumbs
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Salt and pepper
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Ranch for dipping
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Directions
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Boil the zucchini gently in salted water for 5-6 minutes. Remove from water and let cool.
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Cut the zucchini in two, and scoop out the pulp.
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Place on barbecue grilling pan.
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Salt and pepper to taste.
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Split the string cheese in two and layer in the zucchini boat.
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Top with Chorizo sausage.
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Sprinkle top with Italian bread crumbs.
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Place the pan on the hot grill and lower cover.
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Cook until sausage is done and cheese is melted.
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Serve hot with Ranch dipping sauce.
Makes approximately 4-6 servings.
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