ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Fig Jam Old Fashioned Cocktail 5 mins 1 cocktail Recipe you are creating: Fig Jam Old Fashioned Cocktail If you're a fan of the classic Old Fashioned cocktail and want to try a new twist on the recipe, consider using fig jam as a sweetener. Fig jam adds a unique and fruity flavor to this timeless drink that'll surely impress your guests. To make a fig jam Old Fashioned, you'll need some bourbon, bitters, orange peel, and of course, fig jam. Start by adding a spoonful of fig jam to a glass, then pour in two ounces of bourbon, a dash of bitters, and a few ice cubes. Stir everything together until the jam is fully dissolved, then garnish with a twist of orange peel. If you're feeling extra fancy, you can even make your own fig jam at home to use in this recipe. Simply simmer sliced figs with sugar and water until they are soft, then blend until smooth. Store the jam in a jar and use it whenever you want to make a delicious fig jam Old Fashioned. The deep sweetness from the fig jam replaces sugar in this cocktail recipe. This version is shaken instead of stirred to thoroughly mix the jam into the cocktail. Using fig jam in an Old Fashioned is a fun and easy way to switch up your cocktail game. Give it a try and see for yourself! Recipe Ingredients: 2 teaspoons fig jam 2 dashes bitters, we suggest Angostura or orange flavors 1 teaspoon filtered water 2 ounces bourbon Orange peel for garnish Fresh fig for garnish, optional Recipe Directions: To a cocktail shaker, add fig jam, bitters, water, bourbon and a handful of fresh ice. Top shaker with cap or a glass; shake vigorously until the shaker is cold to the touch. Fill an old fashioned glass halfway with ice or 1 large ice cube. Strain cocktail into glass. Garnish version 1 : Twist orange peel over glass, then nestle into cocktail and serve. Garnish version 2 : Twist orange peel over glass, then nestle into cocktail, cut a fresh fig in half, make an incision through the base halfway up and slide onto the rim of the glass, serve. You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: old fashioned cocktail, how to make an old fashioned cocktail, 1800's cocktails Categories:

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Creamy Buttermilk Coleslaw 10 mins 4 Recipe you are creating: Creamy Buttermilk Coleslaw This refreshing and tangy side dish combines shredded cabbage and carrots with a dressing made from buttermilk, mayonnaise, lemon juice, and a blend of herbs like dill, parsley, and chives. The result is a creamy, tasty coleslaw that pairs well with various dishes making it the perfect side for any occasion. Recipe Ingredients: 1/2 medium head of cabbage, red or green, finely shredded (about 6 cups) 1 medium carrot, shredded 1/4 cup buttermilk 1/4 cup mayonnaise 1/4 cup sour cream 2 tablespoons shallot, minced 2 tablespoons fresh flat-leaf parsley, minced Zest and juice of 1 lemon 1 tablespoon granulated sugar 1 tablespoon whole-grain mustard 1/2 teaspoon caraway seeds 1/4 teaspoon celery seeds 1 teaspoon fresh thyme leaves, minced 1/4 cup fresh dill, minced 1/4 cup fresh chives, minced Kosher salt and freshly ground black pepper Recipe Directions: In a large bowl, add the shredded cabbage and carrot, toss together and set aside. In a small bowl, add the remaining ingredients and whisk to combine. Pour the dressing over the cabbage and carrots and toss well to combine. Chill at least 30 minutes or up to 3 days in the fridge. Salt and pepper to taste before serving. You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: how to make creamy buttermilk coleslaw, how to make coleslaw Categories: Vegan, Plant-Based

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Vegan Cowboy Cookies 20 mins 6 Recipe you are creating: Vegan Cowboy Cookies If you love vegan cowboy cookies , this recipe is packed with oats, toasted coconut, pecans, chocolate chips, cranberries, and almond butter for a chewy cookie with plenty of texture and flavor. You don't need eggs or dairy to make a great batch at home. In this video, I'll show you how to toast coconut, mix the dough, and bake cookies with crisp edges and soft centers. I'll also share a simple tip for chilling the dough if you want to bake it later. These vegan cowboy cookies are great for dessert, lunch boxes, bake sales, or keeping a few in the freezer for when you're craving a homemade cookie. Recipe Ingredients: 1½ cups all-purpose flour 1 teaspoon baking powder ½ teaspoon baking soda ½ teaspoon salt 1 cup brown sugar ½ cup refined coconut oil, melted ¼ cup almond butter 2 tablespoons water 1 teaspoon vanilla bean paste or vanilla extract 1 cup old-fashioned rolled oats ½ cup toasted unsweetened coconut flakes ½ cup chopped pecans ½ cup dairy-free chocolate chips ½ cup dried cranberries Recipe Directions: Toast the coconut flakes in a dry skillet or a 325°F oven until lightly golden. Let them cool. Whisk together the flour, baking powder, baking soda, and salt. In a mixing bowl, combine the brown sugar, melted refined coconut oil, almond butter, water, and vanilla bean paste. Mix until smooth. Add the dry ingredients and mix until combined. Fold in the oats, toasted coconut, pecans, dairy-free chocolate chips, and dried cranberries. Mix just until everything is evenly combined. Cover the dough and let it rest at room temperature for 1 hour. If you refrigerate the dough for up to 24 hours, let it sit at room temperature for 30 minutes before scooping. Scoop six large cookies onto a parchment-lined baking sheet, leaving space between each cookie. Bake at 350°F for about 14 minutes. Rotate the pan halfway through baking. The cookies are ready when the edges are lightly golden and the centers are set but still soft. Let the cookies cool on the baking sheet before serving. You Might Also Like: https://www.youtube.com/watch?v=DruYYuVnga8 Tags: vegan cowboy cookies, cowboy cookies, vegan cookies, cookie recipe, vegan cookie recipe, easy vegan cookies, best vegan cookies, soft vegan cookies, chewy vegan cookies, eggless cookies, dairy free cookies, vegan baking, homemade cookies, oatmeal cookies, chocolate chip cookies, cranberry cookies, pecan cookies, toasted coconut cookies, almond butter cookies, easy cookie recipe, how to make vegan cookies, cookies without eggs, cookies without dairy, Epicurean Delights Categories: Cookie, Cookies, Vegan, Plant-Based, Make Your Own

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes BBQ Burger 15 mins 4 Recipe you are creating: BBQ Burger Who doesn't love a good, barbecued burger? The allure of a good BBQ bacon burger is hard to pass up! At its core, the combination of smoky barbecue sauce, crispy bacon, and a juicy burger patty creates a symphony of flavors and textures that are hard to resist. The sweet and tangy barbecue sauce complements the savory depth of the burger, while the bacon adds a crispy, salty kick that elevates the entire experience. Our beef bacon burgers are moist and delicious thanks to the addition of an egg and grated Romano cheese. They can be grilled on your stove top in a cast iron pan or outside on the BBQ! The recipe is easily adaptable, and you can swap out beef for turkey or even ground chicken. Recipe Ingredients: 1 Egg 2 Tbsp Bread Crumbs 1/2 Onion Diced Bunch of fresh Parsley- Chopped 2 Dashes of Worcestershire Sauce 1/4 Cup Romano Cheese 1 tsp Garlic Powder 1 pound hamburger Optional: crispy bacon strips Recipe Directions: Learn how to make BBQ Bacon Burgers! To make a delicious BBQ Bacon Burger, you will need the following ingredients: ground beef, bacon strips, barbecue sauce, cheddar cheese slices, hamburger buns, lettuce, tomatoes, onions, salt, and pepper. Here is a step-by-step guide to creating this mouthwatering burger: Combine all ingredients into a bowl making sure it's well incorporated. Form the ground beef into patties and season with salt and pepper. Cook the bacon until crispy in a skillet and set aside. Grill the beef patties to your desired level of doneness. Assemble the burger by placing a slice of cheddar cheese on each patty to melt. Toast the hamburger buns on the grill. Spread barbecue sauce on the bottom bun, then add lettuce, tomato slices, onion rings, the beef patty with melted cheese, and crispy bacon. Top it off with the top bun and enjoy your delicious BBQ Bacon Burger! You Might Also Like: https://www.youtube.com/watch?v=xsyrq5smo-Q A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Oil = Either Olive oil or Vegetable oil unless otherwise noted Tags: BBQ Burgers, Bacon Burgers, Bacon Burger Recipes, bbq bacon cheeseburger, bbq bacon cheeseburger recipe, how to cook, bacon burger recipe, bacon cheeseburger recipe, burger recipe tasty, burger recipe easy, best bbq cheeseburgers, cheeseburger recipe at home, bacon burgers on the grill, bbq bacon burgers, barbecue bacon burgers, best bacon burgers, bbq bacon burger recipe, best bacon burger recipe, bbq bacon cheddar burger, bacon cheese burger recipe, how to make a cheeseburger, how to make a cheeseburger at home, bacon Categories: BBQ, Turkey, Beef

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Special Sauce 15 mins 1 Cup Recipe you are creating: Special Sauce A little spicy, a little sweet but well balanced! Our special sauce is great on grilled sandwiches or as a side dipping sauce. Recipe Ingredients: ½ cup mayonnaise ⅓ cup chopped onion 2 tablespoons vegetable oil 2 tablespoons chili sauce 1 tablespoon ketchup 2 ½ teaspoons Worcestershire sauce 2 ½ teaspoons hot sauce 1 teaspoon yellow mustard 1 teaspoon lemon juice 1 garlic clove, minced ¾ teaspoon pepper ⅛ teaspoon paprika Recipe Directions: Chili sauce, a condiment similar to ketchup, has a sweet flavor and subtle spicy kick; do not substitute. It's often used for shrimp cocktail and in bbq sauces. Place all ingredients in blender or food processor and mix until smooth, about 30 seconds. Sauce can be refrigerated for up to 5 days. You Might Also Like: Recommended Recipes: Fry Sauce Burger Sauce Tags: How to make special sauce, Dipping Sauce, Dipping Sauce Recipe, Sauce Recipe, Special Sauce Recipe Categories: BBQ, Beef

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Red Velvet Cake 15 mins 2- 8" Round Cakes Recipe you are creating: Red Velvet Cake Red Velvet Cake is a kid favorite! This cake is soft and moist with a delicate chocolate flavor and red tint. Delicious with our creamy buttercream icing. Recipe Ingredients: 1 1/2 sticks unsalted butter, at room temperature. 2 1/4 cups sugar 3 eggs 2 egg yolks 3 3/4 cups cake flour 2 tablespoons cake enhancer 1 1/2 teaspoons baking powder 1 1/2 teaspoons baking soda 1 1/2 teaspoons kosher salt 1/2 cup Dutch-processed cocoa powder 3/4 cup buttermilk 3/4 cup Crème fraîche 1/3 cup red food coloring 2 teaspoons vanilla extract Recipe Directions: Heat oven to 350 degrees. Cream together butter and sugar until light and fluffy (2-3 minutes). Scrape the bowl to ensure all ingredients are combined. In a separate bowl, whisk the eggs, egg yolks until they are thoroughly combined. Slowly pour the egg mixture into the butter and sugar mixture and beat until combined. Scrape the bowl to ensure all ingredients are combined. In a separate bowl, shift the dry ingredients together. Whisk the buttermilk with the crème fraîche and vanilla together in a small bowl. On low speed, alternate the addition of the flour and crème fraîche mixture into the butter mixture. Be careful not to overmix. Remove the bowl from the mixture. Use a spatula to scrape the sides and bottom of the bowl. Make sure the batter is completely incorporated. Spoon batter evenly into the two 8 inch cake pans. Bake for 50 minutes or until the cake springs back when touched in the center. Allow to cool completely in the pans on a wire rack. Ice with Butter based buttercream . You Might Also Like: Recommended Recipes: Butter based buttercream Tags: Cake Recipe, Red Velvet Cake, Red Velvet Cake Recipe, Traditional Red Velvet Cake, How to make red velvet cake Categories: Cake, Cake Decorating

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Semi-Homemade Limoncello Cake 10 mins (2) 8" rounds Recipe you are creating: Semi-Homemade Limoncello Cake This modified cake mix is made with Limoncello, an Italian lemon liqueur. Its super easy and it taste delicious! Recipe Ingredients: This recipe is part of the Art of Cake Decorating Course . For this recipe and 14 more cake recipes join our Art of Decorating video on demand class ! Recipe Directions: This recipe is part of the Art of Cake Decorating Course . For this recipe and 14 more cake recipes join our Art of Decorating video on demand class ! You Might Also Like: Classes you might like! Tags: Lemon Cake, Limoncello Cake, Lemon Cake Recipes, Limoncello Cake Recipes, Cake Decorating, Cake Baking, Modified Cake Mix Recipes Categories: Cake, Cake Decorating, Cupcake

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Homestyle Lasagna 15 mins 12 servings Recipe you are creating: Homestyle Lasagna Our spaghetti sauce is the perfect base for our home style lasagna! We add extra flavor to our cheese filling as well as a nice layer of cheddar and mozzarella cheeses on top! Recipe Ingredients: Our spaghetti meat sauce recipe 2 packages lasagna noodles For the filling: 1 egg 2 cups ricotta cheese 1 cup Parmesan cheese 1 cup mozzarella cheese 1 tablespoon fresh basil, chopped 1 garlic clove, minced 1 cup each mozzarella and cheddar cheese for topping Recipe Directions: Prepare our semi-homemade meat sauce recipe. Combine filling ingredients and set aside. Preheat oven to 375 degrees. Cook lasagna noodles according to package directions. Run cold water over the noodles and lay on cookie sheet sprayed with cooking spray. Spread a layer of meat sauce in the bottom of a lasagna baking pan. Top with a single layer of lasagna noodles. Spread a layer of cheese mixture on top of the noodles. Add a thin layer of meat sauce. Repeat layers. The top layer will be noodles. Mix mozzarella and cheddar cheese and top the final layer of noodles. Bake uncovered until bubbly, about 40 minutes. Remove from oven and allow to stand 10-12 minutes. You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: Homestyle Lasagna, How to make homestyle lasagna, Savory, Lasagna, How to make lasagna, Lasagna Recipe Categories: Pasta, Italian

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Flat Bread Sammies 10 mins 2 Recipe you are creating: Flat Bread Sammies This Turkey Club Greek Flatbread Sandwich is a fast lunch or easy dinner you can make in minutes. You’ll layer smoked turkey, crispy bacon, cheese, sprouts, and mixed greens inside soft Greek flatbread with mayonnaise and honey mustard. It’s simple, filling, and easy to change with your favorite toppings. You can toast the flatbread for extra crunch or keep it soft. Add another layer of turkey, bacon, or cheese if you want a heartier sandwich. Fresh alfalfa sprouts and spring greens add texture, while the honey mustard gives it a little sweetness. If you're looking for a quick meal that comes together fast, give this Turkey Club Greek Flatbread Sandwich a try. Recipe Ingredients: 2 pieces Greek flatbread 2 tablespoons mayonnaise 1 tablespoon honey mustard 1/4 cup alfalfa sprouts 1/2 cup spring mixed greens 2 slices cheese 4 to 6 slices smoked turkey 2 to 4 slices cooked crispy bacon Recipe Directions: Separate the Greek flatbread and match the pieces so they fit back together. Toast the flatbread if you like. Spread mayonnaise on the bottom piece of flatbread. Spread honey mustard over the mayonnaise. Layer the alfalfa sprouts, spring mixed greens, cheese, smoked turkey, and crispy bacon. Spread mayonnaise and honey mustard on the top piece of flatbread. Add another layer of sprouts and mixed greens. Place the top flatbread over the sandwich. Slice if desired and serve right away. You Might Also Like: https://www.youtube.com/watch?v=Hq02dlBHp5E Tags: turkey club greek flatbread sandwich, turkey club sandwich, greek flatbread sandwich, flatbread sandwich, turkey sandwich, easy sandwich recipe, quick lunch ideas, smoked turkey sandwich, bacon sandwich, turkey bacon sandwich, greek flatbread recipe, best turkey sandwich, lunch recipes, easy recipes, sandwich recipes, how to make a turkey club, turkey club recipe, lunch ideas, homemade sandwich, flatbread recipes, easy flatbread recipe, epicurean delights Categories: Make Your Own, No Bake, Savory, Turkey

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Homemade Self-Rising Flour 5 mins 1 Cup Recipe you are creating: Homemade Self-Rising Flour Skip the store run—make your own self-rising flour with just three pantry staples: all-purpose flour, baking powder, and salt. This simple DIY mix works great for biscuits, pancakes, and quick breads. Plus, get tips for adjusting based on different flour brands like King Arthur, Bob’s Red Mill, or Gold Medal. Recipe Ingredients: 1 cup all-purpose flour* 1 ½ teaspoons baking powder ¼ teaspoon salt Recipe Directions: Add the flour, baking powder, and salt to a bowl. Whisk it together until fully mixed. Use immediately or store in an airtight container for up to one month. *Adjusting for Higher Protein Flour Brands If you’re using a higher protein flour like King Arthur or Bob’s Red Mill (around 4 grams of protein per ¼ cup), your self-rising flour will behave a little differently than if you’re using something like Gold Medal (which has about 3 grams per ¼ cup). That protein difference affects texture, structure, and how your baked goods rise. Here’s the deal—higher protein = stronger gluten. That means your biscuits or muffins might come out a bit tougher or chewier unless you tweak things slightly. So, if you're using King Arthur or Bob's Red Mill, here's how to adjust: Use a lighter hand when mixing. Don't overwork the dough or batter. You want to mix until just combined. Overmixing = dense, tough results. Sub in a tablespoon of cornstarch per cup of flour. This brings the protein content down and softens the flour. Just scoop out 1 tablespoon of the all-purpose flour per cup and replace it with cornstarch before adding your baking powder and salt. Add a tiny bit more fat (butter, oil, etc.) if you're doing something like biscuits or quick bread. Fat shortens gluten strands and softens the final product. You don’t have to do this every time, but if you’re trying to match the softness of biscuits or muffins made with lower-protein flour like Gold Medal, it helps. Otherwise, your results might be a little firmer or breadier—not bad, just different. And honestly, if you're baking something rustic or hearty like cornbread or savory muffins, you might actually prefer the structure from higher-protein flours. But for soft, flaky biscuits or tender cakes, give the cornstarch trick a shot. You Might Also Like: Tags: Homemade Self-Rising Flour, Homesteading, Homestead Kitchen, Recession Recipes, 1800's cocktails, Pantry Swaps Categories: Make Your Own