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Website terms or use, Privacy Policy, and conditions of use for the Epicurean Delights website. Privacy Policy/ Terms of Service Web Site & E-learning Terms and Conditions of Use 1. Terms By accessing this web site, you are agreeing to be bound by these web site Terms and Conditions of Use, all applicable laws and regulations, and agree that you are responsible for compliance with any applicable local laws. If you do not agree with any of these terms, you are prohibited from using or accessing this site. The materials contained in this web site are protected by applicable copyright and trade mark law. 2. Use License Permission is granted to temporarily download one copy of the materials (information or software) on Epicurean Delights, LLC's web site for personal, non-commercial transitory viewing only. This is the grant of a license, not a transfer of title, and under this license you may not: modify or copy the materials; use the materials for any commercial purpose, or for any public display (commercial or non-commercial); attempt to decompile or reverse engineer any software contained on Epicurean Delights, LLC's web site; remove any copyright or other proprietary notations from the materials; or transfer the materials to another person or "mirror" the materials on any other server. This license shall automatically terminate if you violate any of these restrictions and may be terminated by Epicurean Delights, LLC at any time. Upon terminating your viewing of these materials or upon the termination of this license, you must destroy any downloaded materials in your possession whether in electronic or printed format. 3. Disclaimer The materials on Epicurean Delights, LLC's web site are provided "as is". Epicurean Delights, LLC makes no warranties, expressed or implied, and hereby disclaims and negates all other warranties, including without limitation, implied warranties or conditions of merchantability, fitness for a particular purpose, or non-infringement of intellectual property or other violation of rights. Further, Epicurean Delights, LLC does not warrant or make any representations concerning the accuracy, likely results, or reliability of the use of the materials on its Internet web site or otherwise relating to such materials or on any sites linked to this site. 4. Limitations In no event shall Epicurean Delights, LLC or its suppliers be liable for any damages (including, without limitation, damages for loss of data or profit, or due to business interruption,) arising out of the use or inability to use the materials on Epicurean Delights, LLC's Internet site, even if Epicurean Delights, LLC or a Epicurean Delights, LLC authorized representative has been notified orally or in writing of the possibility of such damage. Because some jurisdictions do not allow limitations on implied warranties, or limitations of liability for consequential or incidental damages, these limitations may not apply to you. 5. Revisions and Errata The materials appearing on Epicurean Delights, LLC's web site could include technical, typographical, or photographic errors. Epicurean Delights, LLC does not warrant that any of the materials on its web site are accurate, complete, or current. Epicurean Delights, LLC may make changes to the materials contained on its web site at any time without notice. Epicurean Delights, LLC does not, however, make any commitment to update the materials. 6. Links Epicurean Delights, LLC has not reviewed all of the sites linked to its Internet web site and is not responsible for the contents of any such linked site. The inclusion of any link does not imply endorsement by Epicurean Delights, LLC of the site. Use of any such linked web site is at the user's own risk. 7. Site Terms of Use Modifications Epicurean Delights, LLC may revise these terms of use for its web site at any time without notice. By using this web site you are agreeing to be bound by the then current version of these Terms and Conditions of Use. 8. Governing Law Any claim relating to Epicurean Delights, LLC's web site shall be governed by the laws of the State of Washington without regard to its conflict of law provisions. General Terms and Conditions applicable to Use of a Web Site. Privacy Policy Your privacy is very important to us. Accordingly, we have developed this Policy in order for you to understand how we collect, use, communicate and disclose and make use of personal information. The following outlines our privacy policy. Before or at the time of collecting personal information, we will identify the purposes for which information is being collected. We will collect and use of personal information solely with the objective of fulfilling those purposes specified by us and for other compatible purposes, unless we obtain the consent of the individual concerned or as required by law. We will only retain personal information as long as necessary for the fulfillment of those purposes. We will collect personal information by lawful and fair means and, where appropriate, with the knowledge or consent of the individual concerned. Personal data should be relevant to the purposes for which it is to be used, and, to the extent necessary for those purposes, should be accurate, complete, and up-to-date. We will protect personal information by reasonable security safeguards against loss or theft, as well as unauthorized access, disclosure, copying, use or modification. We will make readily available to customers information about our policies and practices relating to the management of personal information. We are committed to conducting our business in accordance with these principles in order to ensure that the confidentiality of personal information is protected and maintained. Shopping Terms, Refund Policy and Cancellation Policies: Physical Products: Products sold in our online shop all sales are final due to the sanitary reasons around our food related items sold and no refund will be given due. For questions email info@epicdelights.com . Digital download items, on-demand/self paces video classes: All sales are final. For questions email info@epicdelights.com . Annual memberships to the website: Membership is for one year and will auto expire at the end of the anniversary of sign-up date. Membership is for one year and all sales are final. For questions email info@epicdelights.com . Live zoom classes and in-person classes: For classes purchased, purchaser must cancel one week prior to class start date for full class refund unless instructor approves an alternate reason for cancellation. Cancellation must be made in writing to info@epicdelights.com . Live Zoom and in-person classes: Classes purchased through an outside vendor please contact vendor for their cancellation and refund policies. For questions email info@epicdelights.com .

Looking to learn how to cook, bake, or create edible crafts and scrapbooking? Our e-learning video courses have something to offere everyone and any skill level. Create, Educated, Celebrate today! Video on Demand Classes Check out our Live Zoom Classes! Video On Demand Class Beach Themed Cookies In this class you will learn how to make a number of beach themed cookies perfect for your next bbq, pool party or themed event! Sugar cookie and frosting recipe included! Start Class Michele Sweeney Video On Demand Class Spring Royal Icing Cookies Learn to decorate cookies with royal icing, use stencils, stamps and learn to make royal icing transfers, embellish them and texture them! Start Class Michele Sweeney Video On Demand Class St Patrick Royal Icing Cookies Class In this class Michele will show you how to make royal icing and decorate a set of St Patty's Day inspired cookies. Start Class Michele Sweeney Video On Demand Class Heart Cakes In this free project class, Susan will show you how to use cookie cutters to create two heart shaped cakes, covered in fondant. Preview Susan Carberry Video On Demand Class Pizza Making Learn how to make homemade pizza dough, scratch marinara sauce and focaccia bread with delicious toppings! Preview Michele Sweeney Video On Demand Class Unicorn Cake Pops Learn how to make trendy cake popsicles. In this class you will learn to make a unicorn and a bunny unicorn, perfect for easter or any time! Preview Michele Sweeney Video On Demand Class Water Ganache Drip Cake Learn to bake & stack a multi colored cake, create chocolate decorative chards and learn the water ganache drip method. Recipes included. Preview Michele Sweeney Video On Demand Class Caramel Apple Turkey Learn how to turn apples into caramel apple turkeys using caramel, chocolate to make feathers and edible image sheets for the turkey face. Preview Michele Sweeney Video On Demand Class Isomalt Snowman In this class you will learn how to pull sugar branches, create a pond and blow a sugar snowman all out of isomalt. Preview Peggy Tucker Video On Demand Class Intro to Cake Decorating In 28 fun filled lessons, you will learn the basics of baking, constructing and decorating cakes from start to finish. Video recipes and cards included . Preview Michele Sweeney Video On Demand Class Easy Chocolate Making Learn to create chocolate dessert bowls, truffles, peanut butter cups, bon buns, mediants, bark and more! All with non-tempering chocolate. Start Class Michele Sweeney Video On Demand Class Colored Pasta Noodles Class In this class Michele will teach you how to make homemade fettuccini noodle dough, dye it green and make a no-cream sauce for this delicious and easy pasta! Start Class Michele Sweeney Video On Demand Class Easy Bunny Cakes Learn to create 4 different styles of bunny cakes in this free class! Michele will even show you how to make the ever popular water ganache! Start Free Class Michele Sweeney Video On Demand Class Authentic Italian Tiramisu Learn how to make Italian Tiramisu. This is an authentic, no bake Tiramisu the kind you find in Italy. Learn to use dry biscotti lady fingers as well as soft. Start Class Michele Sweeney Video On Demand Class Pie Baking Learn how to make a perfect flaky crust, homemade caramel sauce to toss our apples in. And learn how to create a lattice crust top. Preview Michele Sweeney Video On Demand Class Poppies on Patchwork Cake Learn how to cover a cake in fondant, use molds, create a patchwork design using edible image sheets. G umpaste poppies complete the look. Preview Michele Sweeney Video On Demand Class Isomalt Grapes & Pumpkin In this class you will learn how to make isomalt grapes and pumpkins. You will use color dusts to make gorgeous ice wine inspired grapes. Preview Peggy Tucker Video On Demand Class Isomalt Mum In this class you will learn how to pull flower petals, create isomalt mosaic tiles and how to arrange your petals into a mum. Preview Peggy Tucker Video On Demand Class Royal Icing Cookie Techniques Learn to create 12 different styles of cookies! Michele will show you techniques like the wet on wet technique, how to make flowers out of royal icing, decorate cookies and even make your own decorations out of your left over icing to use on other projects! Start Class Michele Sweeney Video On Demand Class Heart Cookie Class In this class Michele will show you how to create 4 different heart shaped cookies using fondant. Templates for the cookies are provided with the class! Preview Michele Sweeney Video On Demand Class 3D Cookie Bear In this class you will learn how to create two 3D Bear cookies with a surprise inside! Perfect for any special occasion! Preview Susan Carberry Video On Demand Class Gnocchi Making Learn how to make classic gnocchi, small soft potato pasta-like dumplings with a seasonal sauce and side. We will shape them two ways! Preview Michele Sweeney Video On Demand Class Intro to Isomalt Learn how to cook isomalt, color it and create lollipops as well as the popular isomalt sail. She will also show you how to use it with molds. Preview Michele Sweeney Video On Demand Class Fantasy Frog Cake Learn to create a tree stump from cake, sculpt fairy frogs and build fantasy mushrooms. You will learn to build an internal cake structure. Preview Susan Carberry Video On Demand Class Mason Jar Cake & Cookie Learn how to stack, carve and paint a cake into a fun stacked mason jar design. Learn to make wafer paper flowers and a cute cookie favor. Preview Susan Carberry Video On Demand Class Charcuterie Boards In this class you will learn how to make chocolate dipped pretzels, chips, candy barks, rice cereal treats and how to arrange them on your board. Preview Michele Sweeney

In this class, Michele will walk you through making classic gnocchi with a seasonal sauce. This is a hearty dish for wet cold winter weather! Winter Gnocchi Class Class Options: Premium Members Start Class Become a Premium Member Find a Live Zoom Class Download Class Materials Shop/Buy Project Supplies Ask Questions/Forum Head to Class Registering is as easy as 1-2-3! 1: Review Class details below! 2: Like what you See? Register & pay! 3: Access the class page! Class Details Gnocchi are yummy small soft potato pasta-like dumplings. We'll make classic gnocchi with a seasonal sauce. This is a hearty dish for wet cold winter weather! You'll receive class recipes, learn how to make gnocchi dough, shape gnocchi, make a delicious brown butter sauce and a winter vegetable side dish! Welcome About the instructor Supply List, Templates & Resources We offer this class two ways! Self Paced or join us for a live zoom class. Live Zoom classes require purchasing a class seat and are not part of a Monthly or Annual Plan site plan . Self Paced details: Simply purchase a membership plan and log in to take the class at your leisure. Zoom Class details: You'll receive an ingredient list, class recipes, access to the prep videos and all other class videos. Each class is a password-protected Zoom session and you’ll receive an email directly from the instructor with a session ID and password 30 minutes prior to your class. Click here to view our current live zoom class schedule. Frequently Asked Questions FAQ: What does the class cover? Most classes have a free preview video. This will give you an idea about the class and what you will be creating. In addition, the video preview page includes a class curriculum with lessons, topics covered and video lengths.

Explore our On-line Videos! Browse all of our videos on this page, or click on an icon below to find on-line videos in each specific category. Savory Baking Candy Kids Semi-Homemade Healthy Cocktail This channel is coming soon! Watch Now! Paid Members Watch Now! Watch Now! Paid Members Paid Members Watch Now! Watch Now! Paid Members Paid Members Paid Members Paid Members Watch Now! Watch Now! Watch Now! Watch Now! Watch Now! Watch Now! Watch Now! Watch Now! Watch Now! Watch Now! Paid Members Watch Now! Watch Now! Paid Members Video On Demand Paid Members

How to create a hearty soup filled with end-of-summer and beginning-of-fall veggies! Veggie beef soup My grandma’s homemade soup started with hamburger and was filled out with fresh vegetables from her garden. She would add beef bouillon to enhance the broth, a couple cloves of garlic, and a store bought rutabaga or turnip (one of the few veggies she didn’t grow). My mom's soup has evolved even more from my grandmother’s recipe. There is one thing we agree with: There is nothing that warms the soul more than a hearty soup filled with end-of-summer and beginning-of-fall veggies. Download Recipe Card Shop/Buy Project Supplies Ask Questions/Forum How to make Vegetable Beef Soup What you are creating: A warm and inviting bowl of vegetable beef soup that will warm you up on a cold day. Ingredients: 1-2 pounds quality beef Avocado oil 1 cup water 2 - 32 ounce containers of beef stock 1 large sweet yellow onion 3 stalks of celery 6 medium sized garlic cloves, minced 1/3 cup barley Parsnips Carrots Zucchini Potatoes Green beans Frozen peas Directions: Cut beef into bite size pieces and sear in avocado oil. Once the beef is seared to a nice brown, remove it and place it in an oversized crock pot and turn on high. Add about a cup of water to the fond and scrub until all those flavorful bits have relinquished their hold to the bottom of the pan. Place the fond directly into the crock pot, along with the beef stock. Cut up the sweet onion and celery and mince six medium size garlic cloves. Caramelize the veggies in avocado oil. Ladle some of the broth from the crock pot into the pan. Add 1/3 cup barley to the crock pot. Continue cooking on high for about 45 minutes. Slice the carrots and cut potatoes into bite size pieces and place in the crock pot. Slice all the rest of the veggies into sticks and spray with avocado oil and roast in the oven. About 15-20 minutes before serving, add frozen peas and green beans to crock pot. This will ensure the do not get mushy. Add the roasted veggies and heat through. Serve with homemade bread and enjoy! Makes approximately 8 servings. Related Projects:

How to create icing roses. How to make The Rose The rose. Oh the rose. The flower that challenges us all! Roses are such a great addition to your floral designs. Let's take a look. This cake looks like the beginning colors of spring. Roses were added along with large apple blossoms as a wreath around the cake. Simple leaves were piped to finish off the floral motif. Here's a fun, wacky design by Bryson that's full of color. Its almost reminds me of some of the colors that you'd find in a delos de muertos cake. Here rosettes, stars and cupcake swirls are used along with roses to finish off the cake border with leaves and lots to sprinkles! Here's a floral spray design featuring roses. I really like the floral spray, however I feel that the writing isn't proportional to the spray. If the designer had made their spray smaller they would have had more white space which would balance out the use of typography in this design. I do love the floral spray. I always use groups of three in my design, odd numbers are always better than even numbers in cake design. This design also contains curving lines using a number 2 or 3 tip, leaves a filler dots in varing sizes to create little buds on the branches.

Quick and easy basil bow-tie pasta recipe. Basil Bow-Tie Pasta Summer salads are my favorite way to take the stress out of cooking, especially when the weather gets warmer. In season herbs jazz up any salad including my basil bow-tie pasta salad. Download Recipe Card Shop/Buy Project Supplies Ask Questions/Forum How to make Basil Bow-Tie Pasta What you are creating: A super easy pasta that doubles as a salad or a hot main dish. Ingredients: 2-4 grilled chicken breasts 1 package Bow-Tie pasta Fresh basil 1/2 to 1 cup Parmesan cheese Regular or light Caesar dressing Directions Bring 4 - 6 quarts of water to a rolling boil, add salt to taste. Add bow-tie pasta to boiling water. Stir gently. Return to boil. For al dente pasta, boil uncovered for 11 minutes. Remove from heat and drain. Allow pasta to cool. Toss with fresh basil, Parmesan cheese and grilled chicken pieces. Add cherry tomatoes and lettuce. Toss with Caesar dressing. Makes approximately 4-6 servings. Variations: You can also serve hot as a main dish: Cook pasta as directed above. Remove from heat and drain. Toss with fresh basil, Parmesan cheese and Caesar dressing. Cut the grilled chicken into bite sized pieces and toss with pasta. Serve immediately. Try this pasta dish!

Make this delicious drip cake using LorAnn flavorings. Preview: LorAnn Creme de Menthe Cake Play Video Facebook Twitter Pinterest Tumblr Copy Link Link Copied Viewing Options: Premium Members Start Class Become a Premium Member Purchase Single Class Ask Questions Shop/Buy Supplies Art of Cake Decorating Main Page Video Access is as easy as 1-2-3! 1: Review Course Offerings below! 2: Like what you See? Pick a plan & pay! 3: Access this video and more! Difficulty: Easy/Medium About this Class In this online video class, Michele will show you how to create a Crème de menthe layered cake using gel colors to create rich colors in your cake batter. You will also learn how to create a water based Ganache for decorating your cake using the popular drip technique. Join the Discussion The category is members only, sign up to join in Sign Up Frequently Asked Questions FAQ: What's the class cover? Most classes have a free preview video. This will give you an idea about the class and what you will be creating. In addition, the video preview page includes a class curriculum with lessons, topics covered and video lengths.

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Our Strawberry Feta salad is delicious in the summer or any time of year! Strawberry Feta Salad Feta and strawberries pair perfectly which is one of the reasons I love making this salad. I will confess I don't just make it in the summertime! I make it all year round and sometimes I swap the romaine out with spinach. The addition of the honey roasted pecans add a sweet and salty taste that balances out the feta but also helps add some sweetness if your strawberries are not super sweet. Download Recipe Card Ask Questions/Forum Shop/Buy Project Supplies How to make Strawberry Feta Salad What you are creating: A light and refreshing salad. Ingredients: Fresh strawberries, sliced Romaine lettuce Honey roasted pecans Feta cheese, crumbled Directions Place chopped Romaine lettuce pieces in the bottom of a serving bowl. NOTE: You can substitute fresh spinach for the Romaine. Add a layer of fresh sliced strawberries. Add the honey roasted pecans and the feta cheese. Serve with your favorite dressing. Suggested dressings: Balsamic vinaigrette Champagne vinaigrette Poppy seed Add a tasty main dish! Are you a Member of the site? Unlock additional features by joining! Become a Paid Member