ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Authentic Tiramisu 15 mins 4 Servings Recipe you are creating: Authentic Tiramisu Learn how to create authentic Tiramisu! This is a no cook Tiramisu and authentic to Italy. Be sure to check out or cooked Tiramisu recipe as well, it's equally delicious! If you have questions pertaining to this recipe, use the "Questions" button to post your question in the class forum area. This will allow us to respond to you, as well as let other students see your questions and allow us to share information that maybe helpful to others. Recipe Ingredients: This recipe is part of our Authentic Tiramisu class . To download a copy of this recipe join the Tiramisu video on demad class or before a premium all-inclusive member . Recipe Directions: This recipe is part of our Authentic Tiramisu class . To download a copy of this recipe join the Tiramisu video on demad class or before a premium all-inclusive member . You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Oil = Either Olive oil or Vegetable oil unless otherwise noted Tags: Italian, Tiramisu, Tiramisu Recipe, Authentic Tiramisu, Authentic Tiramisu Recipe Categories: Pastry, Cake, Italian

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes 2D Easter Bunny Cake 1 hour 20 Recipe you are creating: 2D Easter Bunny Cake Learn how to make a fun bunny cake. All you need is a star tip from your cake decorating kit, some icing in your favorite colors and baked bunny cake using a bunny shaped cake pan. Michele will share tips and techniques for turning your bunny into a wonderful family memory. This class is family friendly! Supplies Needed: Wilton Easter bunny cake pan White or your favorite flavor cake mix 6 cups of the buttercream Cake decorating tips: #3, #8, #21, #22 Pink, blue and black gel coloring Gelatin based edible glitter Foam core board cut down for cake Recipe Ingredients: 1 cake mix 2 eggs Oil or butter (following box instruction) Cooking spray or butter to coat pan Buttercream Icing Recipe Directions: Preheat the oven to 350 degrees. Coat the inside of the bunny cake pan with cooking spray or butter. Dust with flour. Mix the cake mix according to the directions on the box. Bake according to the directions on the cake mix. Watch the video for decorating instructions. Watch the step-by-step video tutorial towards the bottom of the page for compete instructions! You Might Also Like: https://www.youtube.com/watch?v=LMOpePfz_jc A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Oil = Either Olive oil or Vegetable oil unless otherwise noted Tags: easter desserts, bunny cake, how to make an easter bunny cake, cake decorating, easter cake, easter cakes, easter cake ideas, easter bunny cake, easy bunny cake, rabbit cake, easter dessert, how to make a cake, how to make a bunny cake, cake how to, how to bake, how to make, cake tutorial, how to, easter dessert ideas, easter, easter bunny, easy easter cake, cake decorating tutorials, easter dessert recipes, bunny cake ideas, cake art, cake ideas, cake diy Categories: Cake

Baking Classes Cooking Classes Cake Decorating Classes Cookie Classes Coffee Shop Cakes Class Click here Holiday Bread Baking Class Click here Tapas Cooking Class Click here Holiday Fondant Cookies Click here Sweet and Savory Pate a Choux Click here Gluten-Free Baking Click here Fall Pumpkin Cake Click here Sunflower Wreath Cake Class Click here Galettes and Gratins Cooking Class Click here French Macarons Click here Halloween Trick or Treat Bag Cake Click here French Tarts Click here

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Pound Cake Delight 10 mins 6-8 dessert cups Recipe you are creating: Pound Cake Delight Pound cake is a summer staple and we are going to show you how to use it two ways in a dessert sure to delight! Recipe Ingredients: 1 loaf pound cake Heavy cream Vanilla Bean Paste (LorAnn Vanilla Bean Paste) Whip It Fresh strawberries Fresh mint Callebaut White Crispearls Recipe Directions: Cut pound cake into chunks. Cut up fresh strawberries. Julienne fresh mint so that you have thin strips for layering. Whip the heavy cream with Whip It packet based on the number of cups you are whipping up. The number of desserts you are creating will determine how much cream and Whip It stabilizer you will need. To assemble, simply layer in a clear bowl. Start with a layer of pound cake, then whip cream, then strawberries, mint and Crispearls. Repeat until dessert dish is full. Garnish with sliced strawberries and fresh mint leaves. Enjoy! Variations: Add any type of fresh fruit that's in season. You can also try different types of pound cake. A lemon pound cake would go wonderfully with the strawberries and fresh mint. You Might Also Like: https://www.youtube.com/watch?v=H5delJR0Jcw Classes you might like! Tags: Pound Cake, Strawberry Pound Cake, Easy Pound Cake Dessert, Pound Cake Recipe, How to make pound cake, Quick Dessert Recipe Categories: Cake, Entertaining

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Basil Cheese Straws 10 mins 8 Recipe you are creating: Basil Cheese Straws Making Basil Parmesan Twists is easy and quick with just a few ingredients. Puff pastry, pesto, and Parmesan come together for a crispy, savory appetizer. These work great on a charcuterie board, as a side for pasta, or just as a snack. You’ll need pre-made puff pastry, basil pesto, and Parmesan cheese. Roll out the pastry, spread the pesto, sprinkle Parmesan, cut into strips, and twist. Bake at 400°F for about 20 minutes until golden brown. That’s it. Try these at your next gathering or serve them alongside your favorite meal. Watch the video for the full process! Recipe Ingredients: 1 sheet puff pastry, thawed 2 heaping tablespoons basil pesto ¼ cup grated Parmesan cheese Flour (for rolling, if needed) Recipe Directions: Preheat oven to 400°F. Line a baking sheet with parchment paper. Roll out the puff pastry slightly on a floured surface. Spread pesto evenly over the pastry using an offset spatula. Sprinkle Parmesan cheese on top. Cut the pastry into strips, about ½-inch wide. Twist each strip and place it on the baking sheet with space between. Bake for 20 minutes or until golden brown. Let cool slightly before serving. Enjoy! You Might Also Like: https://www.youtube.com/watch?v=u_0KjH8Pr3g Tags: parmesan twists, basil parm twists, basil cheese straws, how to make basil cheese straws, cheese straws, how to make cheese straws at home, how to make cheese straws recipe, cheese straws from scratch, making cheese straws, basil parmesan twists, basil parmesan cheese twists, basil parmesan cheese straws, basil parmesan straws, how to make basil parmesan straws, how to make basil parmesan cheese straws, how to make basil parmesan cheese twists, how to make basil parmesan twists Categories: Savory, Entertaining

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Blonde Toffee Brownies 10 mins 9 Recipe you are creating: Blonde Toffee Brownies These Blonde Toffee Brownies are made with brown sugar, melted butter, vanilla, and chunks of dark chocolate. The brown sugar gives the brownies their toffee flavor, while the dark chocolate adds a little bitterness to balance the sweetness. This is my base blonde brownie recipe, so you can change the mix-ins to suit what you like. Swap the dark chocolate for white chocolate or butterscotch chips, add nuts, or leave the chocolate out completely. You don’t need a stand mixer for these Blonde Toffee Brownies. A hand mixer or whisk works fine. I bake them in an 8-inch square pan lined with a parchment sling, which makes them easy to lift out and cut once cooled. Bake for about 25 minutes and you’ve got an easy brown sugar brownie recipe you can make your own. Recipe Ingredients: ½ cup unsalted butter, melted 1 cup dark brown sugar 1 large egg, room temperature 1 teaspoon vanilla bean paste or vanilla extract 1 cup all-purpose flour ½ teaspoon baking powder ¼ teaspoon salt ½ to ¾ cup chopped dark chocolate Butter for greasing the pan Recipe Directions: Preheat your oven to 350°F. Line an 8-inch square baking pan with parchment paper, leaving enough overhang to create a sling. Lightly butter the parchment and pan. Combine the melted butter and dark brown sugar in a mixing bowl. Mix until combined. Add the egg and mix until incorporated. Add the vanilla bean paste and mix again. In a separate bowl, combine the flour, baking powder, and salt. Slowly add the dry ingredients to the butter mixture. Mix until combined, stopping to scrape the sides and bottom of the bowl as needed. Fold in the chopped dark chocolate. Add more or less depending on how much chocolate you want. Spread the batter evenly into your prepared pan. Use an offset spatula to push the batter into the corners and level the top. Bake for about 25 minutes, or until the edges are set and the center is baked through. Cool before lifting the brownies from the pan with the parchment sling and cutting into squares. You can replace the dark chocolate with butterscotch chips, white chocolate, nuts, or a combination of your favorite mix-ins. You Might Also Like: https://www.youtube.com/watch?v=sLM8L0Wrv-A Tags: Brownie, brownie recipes, bar cookies, 1800's cocktails, blonde toffee brownies, blonde brownies, blondie brownies, blondie recipe, blonde brownie recipe, toffee brownies, dark chocolate blondies, chocolate chunk blondies, brown sugar brownies, brown sugar blondies, homemade blondies, easy blondie recipe, easy brownie recipe, chewy blondies, fudgy blondies, baking recipes, dessert recipes, easy desserts, homemade brownies, chocolate chunk brownies, how to make blondies, how to make blonde brownies, brownie recipe, baking from scratch, Epicurean Delights Categories: Brownie, Cookie, Cookies

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Guacamole 10 mins 4 Recipe you are creating: Guacamole There's something irresistibly charming and endlessly customizable about homemade guacamole that has catapulted it from a traditional Mexican staple to a global phenomenon adored by many. This creamy, green delight is not just a dip; it's a culinary experience that brings people together, whether scooped up with a crispy tortilla chip, dolloped on a fiery taco, or even spread on a hearty toast for a quick, nutritious breakfast. What exactly makes guacamole so popular? It's the perfect blend of simplicity and freshness. The base of ripe avocados mixed with the tang of lime juice, the crunch of onions, the freshness of cilantro, and the bite of jalapeños creates a harmony of flavors that are both vibrant and comforting. Unlike store-bought versions that often have preservatives and artificial flavors, homemade guacamole keeps the integrity of its natural ingredients, offering a fresher, more authentic taste. Plus, it's incredibly versatile! Whether you like your guac chunky or smooth, spicy or mild, the recipe can be adjusted to suit any palate, making it a hit at any gathering. What makes a good guacamole? The secret lies in selecting the best quality ingredients. Starting with perfectly ripe avocados is crucial—they should feel slightly soft when gently squeezed, indicating they're at the peak of their creaminess. Fresh lime juice not only adds zest but also helps in preserving the bright green color of the avocado. As for onions, red ones are often preferred for their slight sweetness and vibrant color, but white or yellow onions are just as good if you prefer a sharper taste. Cilantro adds a splash of freshness, while jalapeños bring that kick of heat, which can be adjusted according to taste. Don’t forget the salt! A pinch of it can elevate the flavors and tie them all together. Making guacamole is as easy as it gets. Start by halving your avocados and scooping out the flesh into a bowl. Using a fork, mash them to your desired consistency. Then, stir in finely chopped onions, cilantro, jalapeños (seeded if you prefer less heat), and a generous squeeze of lime juice. Season with salt, taste, and adjust the flavors as needed. The beauty of guacamole is that it's best served at once, allowing you to enjoy the freshness of each ingredient. However, if you need to store it, pressing a piece of plastic wrap directly onto the surface before refrigerating can help prevent browning. Great alternatives to the basic recipe can include finely chopped bell peppers as we use in our recipe. Red bell peppers make a great contrast to the green of the avocado. The bell pepper adds a nice fresh crunch as well. Don’t be afraid to play around with the seasoning either. We enjoy a healthy amount of ground cumin which pairs well with the cilantro and lime. Homemade guacamole is more than just a dip—it's a celebration of fresh, vibrant flavors that can be tailored to taste. Its popularity lies in its simplicity and the joy of sharing it with loved ones. Next time you're thinking of a quick, healthy treat, why not whip up some guacamole? It's sure to be a crowd-pleaser! Be sure to watch the recipe video below for making this delicious appetizer! Recipe Ingredients: 3 avocados 1 lime 2 garlic cloves 5 mini red bell peppers Bunch of cilantro 1/2 teaspoon salt 1/2 teaspoon sugar 2 dashes cayenne pepper Recipe Directions: Dice bell peppers and cilantro. Grate garlic. Scrape out avocados. Combine all ingredients into a bowl making sure its well incorporated. Squeeze fresh lime in, add salt, sugar and cayenne pepper, stir and taste. Adjust as needed. You Might Also Like: https://www.youtube.com/watch?v=sucHL-o0wUc Tags: Simple Guacamole, Guacamole, Savory, Cooking, Quick Side Dishes, Appetizer Recipes, Appetizer, Sauce, Avocado Dip, Veggie Dip, Dip, how to make homemade guacamole dip, quick and easy guacamole recipe, how to make easy homemade guacamole, how to make guacamole, how to make homemade guacamole, how to make guacamole from scratch, mexican food recipes easy, how to make guacamole sauce, how to make guacamole chipotle, how to make guacamole like chipotle, how to make guacamole with one avocado, guacamole dip recipe easy, how to make mexican guacamole salsa, homemade guacamole mexican, homemade authentic guacamole Categories: Entertaining, Vegetable, Plant-Based

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Margarita 5 mins 1 Recipe you are creating: Margarita Margaritas are quick, easy and very affordable to make at home! Recipe Ingredients: 1.5oz tequila 1 oz lime juice 0.5 oz Cointreau 1 lime wedge 1/4 cup coarse salt Recipe Directions: Place salt in a small dish. Rub rim lightly with lime wedge, then press rim down into salt. Place ingredients in a cocktail shaker with ice, shake 15 times to chill well. Strain into chilled cocktail glass, add ice and lime to garnish. You Might Also Like: A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Cream = 40% Heavy Cream Butter = Unsalted Sweet Cream butter unless otherwise noted Tags: How to make Cocktails, Margarita, Cocktail Recipes, Cocktail Recipe, Summer Cocktail Recipes, Margarita Recipe Categories: Entertaining

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Aperol Spritzer 5 mins 2 Recipe you are creating: Aperol Spritzer If you're looking for a refreshing and easy-to-make summer drink, look no further than the Aperol Spritzer. This classic Italian cocktail is perfect for sipping on a warm afternoon or evening, and it's a great way to impress your guests at your next get-together. To make an Aperol Spritzer, you'll need just three ingredients: Aperol, Prosecco, and soda water. Start by filling a wine glass with ice, then add 3 parts Prosecco, 2 parts Aperol, and 1 part soda water. Give it a quick stir, garnish with a slice of orange, and you're ready to enjoy! One of the things we love about the Aperol Spritzer is how versatile it is. If you like your drinks a little sweeter, add a splash of orange juice. Or, if you prefer something a little stronger, try substituting the Prosecco for champagne. No matter how you make it, the Aperol Spritzer is sure to become your new go-to summer drink. Cheers! Recipe Ingredients: • Ice • 6 ounces Aperol • 6 ounces Prosecco • 2 ounces Club Soda or Sparkling Water • Orange Slices for Garnish Recipe Directions: Add ice to a wine glass until it is nearly full. Pour in the Aperol (I usually eyeball this and pour until I’ve filled about one-third of the glass). Pour in an equal amount of Prosecco. Top your drink off with a splash of club soda or sparkling water and add a couple slices of orange and enjoy! Make it less bitter: Add a splash of orange flavored zero calorie sparkling water. Or replace the orange with coconut pineapple for a fruity twist. You Might Also Like: https://www.youtube.com/watch?v=SsRTozwZtUA A note about ingredients used in our recipes: When creating our recipes we use the following unless otherwise noted in the recipe: Eggs = Large Eggs All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour Almond Flour = Bob’s Red Mill Super-Fine Almond Flour Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch) Sour Cream = Full Fat Sour Cream Yogurt = Full Fat Yogurt Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk Butter = Unsalted Sweet Cream butter unless otherwise noted Oil = Either Olive oil or Vegetable oil unless otherwise noted Tags: aperol spritz cocktail, aperol spritz, aperol, aperol cocktail, aperol spritz recipe, prosecco, spritz, aperol cocktail recipe, cocktail, cocktail recipes, prosecco cocktail, spritz recipe, italian, aperol recipe, aperol drink recipe, how to make an aperol spritz, cocktail recipe, spritz cocktail Categories:

ALL RECIPES BAKING RECIPES CANDY RECIPES COCKTAIL RECIPES COOKING RECIPES Create Account Questions Recipes Video Classes Zoom Classes Sage Butternut Squash 20 2 Recipe you are creating: Sage Butternut Squash Winter time is here, and it's the perfect season for some delicious cooking! And what better way to celebrate the season than with some butternut squash recipes? This versatile vegetable is a winter favorite for good reason - it's sweet, nutty, and oh-so-satisfying. This versatile vegetable is not only tasty, but it's also packed with nutrients and vitamins. So let's dive in and explore some butternut squash fun! First off, let's talk about how easy it is to cook butternut squash. You can roast it, boil it, bake it, or even mash it up. The possibilities are endless! My favorite, roasted butternut squash. This recipe is a classic for a reason - it's simple, easy, and absolutely delicious. Just toss some cubed squash with olive oil, salt, and pepper, and roast in the oven until caramelized and tender. Serve as a side dish or add to salads for an extra burst of flavor and texture. Let's get creative with some brown butter sage butternut squash. Cube the squash and saute it in butter you have let get nice and golden brown butter. add in fresh sage for an earthy flavor. We like to toss ours with homemade gnocchi but regular pasta would be a good choice as well. Trust us, your taste buds will thank you. This dish is perfect for fall and winter as a side. Its one of the recipes featured in our Winter gnocchi class and even makes a delicious Thanksgiving side dish. So there you have it, some butternut squash recipe fun to spice up your winter cooking. Recipe Ingredients: 5 tablespoon Unsalted Butter 2 cups cubbed Butternut Squash (cut ¼ inch pieces) Sea Salt & Freshly Ground Pepper 1 tablespoon Sherry Vinegar 1 tablespoon thinly sliced sage leaves Freshly grated Parmigiano-Reggiano cheese for serving Recipe Directions: In a large skillet set over medium-high heat add 1 tablespoon of butter. When butter melts and foam subsides, add squash, season with salt and pepper and let caramelize and tender. About 7-10 mins. Transfer squash to a plate. Return skillet to heat and add remaining 4 tablespoons of butter. Melt butter stirring occasionally until the milk solids turn golden brown and the butter takes on a nutty aroma. Stir in sherry vinegar and sage. Taste and adjust seasoning with salt and pepper. Fold in Squash and reduce heat too low. Toss well with parmesan and garnish with parmesan. Enjoy! You Might Also Like: Gnocchi Making Class Tags: How to make butternut squash, Side Dish Recipes, Quick Side Dishes, How to make gnocchi, sage brown butternut squash, butternut squash, sage, brown butter, butternut squash recipe, squash, butter, brown butter sage sauce, brown butter sauce, vegetarian, vegetarian recipes, vegetarian food, easy vegetarian recipes, best vegetarian recipes, vegetarian recipe, plant based, plant based recipes Categories: Vegan, Vegetable, Plant-Based