How to make Holiday Cupcakes


Video Length: 10:54 mins

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What you are creating:

Who doesn't love fun holiday cupcakes? These are so easy to make and feature fun sugar decor. This is a great project for the whole family!


  • 1 lbs 5 oz bakers sugar

  • 1 lbs 4 oz cake flour

  • .75 oz baking powder

  • 1/2 oz of salt

  • 9 oz buttermilk

  • 5.25 oz whole eggs

  • 6.75 oz of egg whites

  • .75 oz vanilla

  • 12 oz high ratio shortening 

  • Penquin Decorations

  • Gingerbread Men Decorations

  • Candy Cane Decorations

  • Christmas Ball Decorations

  • Christmas Light Decorations

  • Holiday Fusion Sprinkle Mix

  • Holly Berry Sprinkle Mix

Makes Approx: 3 Dozen Cupcakes

How to decorate Holiday Cupcakes.png

Related Projects:


  1. Preheat over to 325°F. Line your cupcake pans.

  2. Dry Ingredients: Sift together first 4 ingredients in a bowl, set aside.

  3. Wet Ingredients: Combine the next 4 ingredients in a bowl, set aside.

  4. In the bowl of a Kitchen Aid equipped with a paddle attachment, add shortening and blend with dry ingredients and half of your wet ingredients. Mix on medium speed, scraping the bowl periodically until smooth.

  5. Add remaining ingredients in 3 additions alternation dry with wet.

  6. Scoop batter into your lined cupcake pans using an ice-cream scoop.

  7. Bake 18-20 mins or until a toothpick inserted into the center comes out clean.


  • ​Use either our our Swiss Meringue Buttercream or our American Buttercream recipe.

  • Place the icing into a piping bag fitted with a 1M tip or a round tip and pipe a swirl.

  • Decorate with fun sugar Decons from Lucks. 

For jumbo size cupcakes bake 28-30 mins at 350°F

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