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Get ready to gather your kids and follow our easy steps to make this edible serving plate that even Santa won't be able to resist. how to create a santa cookie plate This candy plate is easy to make and perfect for displaying cookies for Santa on Christmas Eve! Gather your kids and follow our easy steps to make this edible serving plate that even Santa won't be able to resist. Download Recipe Card Shop/Buy Project Supplies Ask Questions/Forum How to make an edible Santa cookie plate What you are creating: An edible cookie plate to showcase the cookies left for Santa on Christmas Eve. Building Materials: The hard candies can be purchased almost anywhere! The list below is suggested candies, but you can use your imagination and come up with your own unique design. Just be sure to use candies that have a flat bottom. Brach's Star Brites Peppermint Candy Spearmint Star Light Mints Christmas Star Light Mints Spring form pan Nonstick Reynolds aluminum foil Nonstick spray Pearlized Isomalt nibs from Cakeplay (to fill in between candies) Directions: Unwrap the candies and place on a spring form pan lined with Nonstick Reynolds aluminum foil. Spray the foil with nonstick spray for extra protection against sticking. Arrange all the peppermint candies and place Isomalt nibs in between the pieces to fill in the gaps. Place in 350 degree oven until the candies melt into a solid piece (approx 3 mins). Be sure to watch it because you do not want them to bubble up, just want it to be melted and merged. Remove from oven and allow to cool. Once cooled, remove the spring form pan and place on a cookie rack. Makes one edible cookie plate. Variations: If you're feeling extremely creative, you can melt a little bit of the Isomalt nibs and take four peppermint candies and attach them using the melted Isomalt as glue. NOTE: Expect a bit of impatience from your little helpers. Rylan couldn't wait to see her finished product! My little helper Rylan was so pleased with her creation. She likes to put cookies on the plate for Santa with a side bowl of oats for the reindeer.

In this class learn how to pipe several different styles of cupcakes using a variety of tips. Students will learn to make buttercream, color it and decorate using a number of different tips for fun spring inspired cupcakes. Floral Buttercream Cupcakes This is a paid class. To watch this class and receive access to the recipes you will need to purchase video on demand access. To purchase access to this class: Click"Buy Now!" to purchase class access. Once you have paid you will have access to the class. To begin the class simply click the "Start Class" icon button below or at the top of the class page. Please email info@epicdelights.com if you have any problems, we are here to help! Floral Buttercream Cupcakes Class $ 10 10$ Single Video On Demand Class Valid for 2 years Buy Now! Start Class Create Account Questions All Recipes All Video Classes All Zoom Classes

How to create no spread sugar cookies! This video has been deleted. Facebook Twitter Pinterest Tumblr Copy Link Link Copied Download Recipe Card Ask Questions/Forum Shop/Buy Project Supplies How to make Semi-homemade Brownie Bites What you are creating: These tasty brownie bites are super easy to make and it's a project you can do with your kids. The plus side is they get to brag to their friends about their creations! Ingredients: 1 box Ghirardelli triple chocolate brownie mix (or your favorite brand) Small cupcake liners (available at JoAnn's Fabrics or Michael's) Mini cupcake pans Hershey's kisses Hershey's mini cookies and cream bars Red, white and chocolate sprinkles Directions: Mix brownies according to package directions. Place liners into cupcake pans and fill each 1/2-2/3 full. Bake at 350 degrees for 10 minutes. DO NOT OVERBAKE! Remove from oven and place a piece of candy on each brownie bite. If you place the Hershey's kiss upside down you'll have a flat surface on top. Allow the candies to melt. Use a small utensil to spread the melted candy around the top. Add sprinkles. Enjoy! Makes approximately 2 dozen bites. Variations Go scratch and make with our Cocoa brownies instead of a mix! Related Projects:

How to create a layer bean dip that is full of flavor layered bean dip Have you ever noticed how the bean layer of most dips remains on the serving platter? That just doesn't happen with our bean dip! Our bean layer is full of flavor with a touch of sweetness from the pineapple salsa. Download Recipe Card Shop/Buy Project Supplies Ask Questions/Forum How to make Layered Bean Dip What you are creating: A layered bean dip with a pineapple salsa twist. Ingredients: 1/2 Homestyle Refried Beans recipe or 1 can refried beans 1 jar pineapple salsa 1/2 package taco seasoning mix 3 cups shredded cheddar cheese 1 container Mexican style sour cream 2 fresh avocados 1 tablespoon lemon juice 1 cup finely chopped fresh green pepper Directions Place refried beans, 1/2 cup pineapple salsa and taco seasoning mix in bowl of stand mixer. Blend until smooth. Mash avocado in a bowl and add lemon juice and salt. Set aside in refrigerator. Spread the bean mixture on the bottom of a 9x13 serving dish or baking pan. Spread the avocado over the top of the bean mixture. Layer the remaining pineapple salsa on top of the avocado. Carefully spread the sour cream over the top of the salsa. Generously spread the Mexican style cheese over the top of the dip. Sprinkle the top of the dip with the chopped green pepper. Refrigerator a minimum of 2 hours before serving. This gives the flavors in the bean layer time to blend. You can also refrigerate overnight. Makes approximately 8-10 servings. Try our Refried Bean recipe!

Looking to learn how to cook, bake, or create edible crafts and scrapbooking? Our e-learning video courses have something to offere everyone and any skill level. Create, Educated, Celebrate today! All Recipe Videos Appetizer | Bread | Buttercream | Cake | Candy Making | Cookies | Grilling | Past Making | Pie Making | Pizza Making Beef & Sausage Chili Savory, Chili, Stew, Soup Watch Almond Pesto Cooking, Sauce, Pesto, Almond Pesto Watch Homestyle Potato Salad Cooking, Savory, Potato Salad, Salads Watch Brioche Pizza Savory Rolls, Pizza Watch Hard Shell Chocolate Sauce Ice Cream, Sauce, Ice Cream Sauce Watch Monte Cristo Waffle Sandwich Cooking, Savory, Monte Cristo, Sandwiches Watch Fiesta Corn Salad Cooking, Savory, Corn Salad, Salads Watch Blackberry Cream Decorated Pie Pie, Pie Making Watch Roasted Red Tomato Sauce Sauce, Cooking, Italian, Red Tomato Sauce Watch Mango Shrimp Salad Cooking, Salad, Shrimp Salad, Savory Watch Pizza & Focaccia Making Pizza, Focaccia, Baking, Cooking, Savory Watch French Tarts French Tarts, Pies, Pie Making Watch View More

Designer Prints Catalog Enjoy our catalog of designer prints used for printing on edible frosting sheets, wafer paper, transfer sheets and more! Perfect for creating quick and easy dessert accents, cookie sets, cake embellishments, toppers just to name a of few uses!

How to create Split Pea with Ham soup loaded with veggies. split pea with ham soup The best way to use your left over ham is in split pea soup. We like to leave plenty of meat on the ham bone for our soup. If you ham bone isn't meaty, set aside two cups of ham to be cubed for the soup. If you aren't going to make the soup right away, freeze the ham bone and ham until ready. We like our soups to be a full meal deal. That's why we add big pieces of veggies to the mix so you have a hearty veggie chunk in every bite. Download Recipe Card Shop/Buy Project Supplies Ask Questions/Forum How to make Split Pea and Ham Soup Difficulty: Easy What you are creating: A delicious full body split pea with ham soup loaded with veggies! Ingredients: Ham bone plus two cuts cubed ham 32 ounces low sodium chicken broth 1 package dried split peas, rinsed and drained Avocado oil for sautéeing Several stalks of celery, chopped 1 large sweet yellow onion, chopped 4 garlic cloves, minced 4 medium sized red potatoes, cut into bite sized pieces 1 pound bag baby carrots (leave whole) Directions: Simmer the ham bone in chicken broth until the meat falls off the bone. Remove ham bone from pan and remove any large pieces of ham. Discard the bone. Cool the broth and skim off excess fat. Set aside. Sauté the onion and garlic until lightly caramelized. Add chopped celery and sauté until celery is tender. Add the broth to the sautéed vegetables. Add the dried split peas. Bring to a boil and reduce to low heat. Simmer until the peas are soft, about 30-45 minutes. Test the peas to ensure they are soft and completely cooked. Add the potatoes and carrots and simmer until tender. Heat avocado oil in frying pan and add cubed ham. Sauté until the edges are golden brown. Add ham to the soup and heat through. Serve with thinly sliced crostini bread. Makes approximately 6-8 servings. Related Projects:

How to create a super moist and flavorful banana bread. banana bread Banana bread isn't an excuse to use up over ripe bananas. Our banana bread is super moist and full of flavor. We wait until the bananas are just ripe enough and blend them with brown sugar and vanilla bean paste for a rich, flavorful sweet bread. Download Recipe Card Shop/Buy Project Supplies Ask Questions/Forum How to make Banana Bread What you are making: Learn to create a delicious banana bread. Recipe: 1 3/4 cups organic or AP flour 1 1/4 teaspoons baking powder 3/4 teaspoon salt (or 1/2 teaspoon if using salted butter 2/3 cup sugar 1/3 cup room temperature butter 2 eggs 3-4 ripe bananas 2 teaspoons Madagascar vanilla extract 2 tablespoons milk Directions: Shift all dry ingredients in a bowl. Set aside. Cream the butter and sugar together using a hand or stand mixer. Add eggs, one at a time. Mash the bananas. Add vanilla and milk and mix thoroughly. Add 1/3 of the dry ingredients to butter mixture and blend. Add 1/3 of the banana mixture and blend. Continue alternating adding ingredients until all are added. Scrape sides of bowl while blending. Grease one bread pan with butter. Pour the batter into the greased bread pan. Bake at 350 degrees for an hour or until a tooth pick stuck in the center of the bread comes out clean. Makes 2 loaves of banana bread. Variation: Add 1/3 cup chopped walnuts or your favorite nut to batter before adding to the pan.

Create a fun and stunning isomalt mosaic tile cake complete with a pulled sugar spider mum. This video has been deleted. Facebook Twitter Pinterest Tumblr Copy Link Link Copied Looking for other Video viewing options? Paid Members Watch Now Rent or Buy Single Video Become a Member Video Access is as easy as 1-2-3! 1: Review Course Offerings below! 2: Like what you See? Pick a plan & pay! 3: Access this video and more! How to create a Isomalt Mosaic Tile Mum Cake Difficulty: Video Length: 00:02:07 Download Materials List Shop/Buy Project Supplies Ask Questions/Forum What you are creating: Create a fun and stunning Isomalt mosaic tile cake complete with a pulled sugar spider mum. CMSA, Peggy Tucker will walk you through how to create this simply elegant Isomalt show stopper. What you will learn: How to create Mosaic tiles with poured sugar. How to pull sugar to create a spider mum flower. How to cover a cake with fondant How to adhere sugar to fondant How to cover a cake board and embellish it with mosaic tiles Premium Member Video Meet Your Instructor! Peggy Tucker is an award-winning Certified Master Sugar Artist, one of only 32 in the world and is internationally known. She teaches, demonstrates and judges all over the world and is the owner of School of Cakeology and CakePlayInc. For over 20 years, she has been sharing her love and passion for the sugar arts by teaching classes, judging competitions, volunteering at multiple charity events, culinary schools and collaborating with companies to develop and bring new products to the market.

How to create caramel apples caramel apples These crunchy, gooey caramel apples are made with Peter's Caramel, Michele's favorite! This caramel's smooth and creamy texture adds a decadent touch to your finished product and is absolutely delicious! Download Recipe Card Shop/Buy Project Supplies Ask Questions/Forum How to make Caramel Apples What you are creating: Yummy, crunchy, gooey caramel apples. Ingredients: Granny Smith apples Peter's Caramel Chocolate Chopped peanuts Apple sticks Piping bag Directions: Melt the caramel in a double boiler over water. Once the caramel is smooth, dip the apples. Let them cool a bit, then roll in nuts. Spin a layer of melted chocolate over each apple, using a piping bag filled with the chocolate. Makes Approximately 6 caramel apples. Variations: Use colorful sprinkles instead of nuts. Use chopped Pistachio or almonds instead of the peanuts. Use colored candy melts for the spun chocolate. Related Projects: