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- Holiday Cookie Decorations | Learn To Bake and Cook | Epicurean Delights
This Holiday video will walk you through variations for creating festive Christmas cookies! Christmas Cookie Decorating Tips Holiday Cookie Decorating Play Video Facebook Twitter Pinterest Tumblr Copy Link Link Copied Ask Questions/Forum Shop/Buy Project Supplies Holiday Video Collection Home What you are creating: Christmas cookies made easy with holiday decor! Supplies: Modeling chocolate Royal icing (Free with paid membership!) White fondant Cornstarch Clear piping gel Christmas edible images Decorations are available at Lucks.com Sugar cookie recipe (Free with paid membership!) All the supplies can be purchased from various locations on the web. Directions: Sugar cookies Bake according to directions. Royal Icing Make according to directions. Follow the video for creating the designs. Mix and match these fun and festive cookies in your holiday treat baskets! Related Projects: Ice Cream Sundae Bark This candy bark is going to taste like ice cream sundae topping! Fall Candy Bark Our Fall candy bark is perfect for Halloween Toffee Crispy Pearl Bark Our Toffee Crispy Pearl Bark has a crisp crunch Ice Cream Sundae Bark This candy bark is going to taste like ice cream sundae topping! 1/5 Frequently Asked Questions FAQ: What's the class cover? Most classes have a free preview video. This will give you an idea about the class and what you will be creating. In addition, the video preview page includes a class curriculum with lessons, topics covered and video lengths.
- Cilantro Lime Cotija Corn Recipe | Learn To Bake and Cook | Epicurean Delights
Learn how to grill fresh corn and then finish it off with lime, cilantro, cumin and cojita cheese. Cilantro Lime Cotija Corn Recipe Play Video Facebook Twitter Pinterest Tumblr Copy Link Link Copied Not a Member? Sign up now! Already a Member? Login Now! Download Recipe Card Ask Questions/Forum Shop/Buy Project Supplies Grilled Corn on the cob with cilantro, lime and Cotija cheese What you are creating: Fresh grilled corn on the cob with lime, cilantro, cumin and Cojita cheese. Ingredients: Fresh corn on the cob, cleaned Pink Himalayan sea salt Fresh ground pepper Fresh limes Cotija cheese Butter Ground cumin Cilantro, thinly sliced Directions Place corn on the cob in a large pot and bring to boil and cook 2-3 minutes. Remove from water and allow to cool for a few minutes. Place on the grill. Rotate to get the golden grill marks. Transfer to serving platter. Brush generously with butter. Squeeze on lime juice. Sprinkle ears with ground cumin, pink Himalayan sea salt and ground pepper. Add a generous handful of Cotija cheese over the ears of corn. Top with fresh, thinly sliced cilantro. Add a grilled main dish! Are you a Member of the site? Unlock additional features by joining! Become a Paid Member
- PREVIEW: Skating on Thin Ice | Epicurean Delights
Join Susan Carberry as she skates on thin ice and makes this holiday Snowman sculpture! This video has been deleted. Facebook Twitter Pinterest Tumblr Copy Link Link Copied Looking for other Video viewing options? Paid Members Watch Now Rent or Buy Single Video Become a Member Video Access is as easy as 1-2-3! 1: Review Course Offerings below! 2: Like what you See? Pick a plan & pay! 3: Access this video and more! How to create a Skating Snowman Carved Cake Difficulty: Video Length: 01:37:00 Download Materials List Shop/Buy Project Supplies Ask Questions/Forum What you are creating: In this project video, celebrity cake artist and TLC's Ultimate Cake Off winner, Susan Carberry, will show you how to create an ice skating snowman made out of cake. What you will learn: How to build a structure including assembling on camera. Cake stacking, sculpting and carving. Airbrushing and decorating the cake using real cake to bring the snow man alive. How to cover a cake with fondant. How to use molds to create fun accents and enhancements. Other mediums include royal icing. Supplies: You can download the complete list of everything you need for the course by clicking on the Download Materials List button, or right here ! Meet Your Instructor! Susan Carberry is your instructor for the Skating on Ice Snowman class. Throughout her career, Susan’s "Edible Works of Art" have been featured in magazines and won her numerous awards. She competed in TLC channel's Ultimate Cake Off several times, and won the Grand Prize in The Roller Derby episode. Susan owns The Cake Cottage in Murrieta, California where she continues to create amazing custom cakes for her clients. Paid Member Video
- Kid's Shamrock Cake Project | Learn To Bake and Cook | Epicurean Delights
How to make a kid friendly shamrock cake. This video has been deleted. Facebook Twitter Pinterest Tumblr Copy Link Link Copied Download Recipe Card Ask Questions/Forum Shop/Buy Project Supplies How to make a St. Patrick's Day Shamrock cake What you are creating: This kid's project creates a fun and tasty St. Patrick's Day Shamrock cake. Ingredients: 1 cake mix of your choice Eggs Oil Buttermilk LorAnn Peppermint Bakery Emulsion LorAnn Vanilla Bean Paste LorAnn Green Gel Color Ultimate Baker St. Patrick's Day Sprinkles Heart shaped cupcake pans Cake board Directions: Prepare cake mix according to direction on the box, except substitute the buttermilk for the liquid. Bake in heart shaped cake pans. Watch the video for decorating instructions! Makes one Shamrock cake. Tip: You can use promo code EPIC10 on both the LorAnn Oils website and the Ultimate Baker website to purchase any of their products mentioned in this project and get 10% off your order! Related Projects:
- Strawberry Icebox Pie Recipe | Learn To Bake and Cook | Epicurean Delights
A cool and refreshing strawberry pie. strawberry icebox pie If you love our Strawberry Yummelicious, you will fall in love all over again when you taste our Strawberry Icebox pie! Because we rely on fresh berries, this pie has a true strawberry flavor. It's so refreshing, we know you will want to dive in for a second slice! Download Recipe Card Shop/Buy Project Supplies Ask Questions/Forum How to make Strawberry Icebox Pie What you are creating: A refreshing pie filled with fresh strawberries and whipped cream. Ingredients: One large, deep-dish 9-inch graham cracker crust 1/3 cup (51 g) cornstarch 1/3 cup (76 g) cold water 6 cups (978 g) hulled, coarsely-chopped strawberries, fresh or frozen, about 1 1/2 pounds 1 cup (203 g) sugar 1/4 teaspoon (1 g) salt 1 tablespoon (13 g) butter 1/2 teaspoon (1.5 g) vanilla or almond extract 1 1/4 cups (297 g) heavy cream 2 cups (326 g) fresh strawberries, sliced (optional) Directions In a small bowl, combine the cornstarch and the 1/3 cup cold water. Stir to combine well, dissolving any lumps. In a medium saucepan, combine the chopped strawberries, sugar, and salt. Cook over medium heat, bringing the mixture to a gentle boil. Cook until the berries form a sauce, approximately 3 to 5 minutes. Make sure the cornstarch-water mixture is well blended, then add it to the cooked strawberry sauce. Heat the mixture until the strawberry sauce boils again and thickens and the strawberries are soft. This will take approximately 3 to 4 minutes. Remove from heat. Stir in the butter and vanilla. Set aside and cool to room temperature. Beat the heavy cream in a large bowl until it holds its shape in round medium. Stir the whipped cream into the strawberry sauce and gently fold together to blend evenly. Spoon the filling into the graham cracker crust and refrigerate for 4 to 6 hours, until firm. Serve cold with sliced strawberries layered on top of the pie. Garnish with fresh mint. Refrigerate any remaining pie for up to 1 day. Makes one 9 inch pie. Try another tasty pie! Are you a Member of the site? Unlock additional features by joining! Become a Paid Member
- Savory Recipes | Epicurean Delights
Check out all our great savory recipes for any skill level! Ready, Set ... Go! It's Pizza Night! Make your own crust with our easy to make pizza dough ! Savory Baking Candy Kids Semi-Homemade Healthy Cocktail Our Minestrone soup is filled with delicious veggies and beans nestled in a delicious broth Wedding soup, or Italian wedding soup, is an Italian soup featuring leafy greens, orzo and tasty little meatballs. We add extra taste to our White Chicken Chili with creamed corn Pasta e fagioli, meaning "pasta and beans", is a traditional Italian soup. Our turkey pot pie is a great way to jazz up your leftovers Make turkey stock from your leftovers with this easy recipe! Pair Brussel sprouts with seasonal apples, onions and crispy bacon and roast to perfection in the oven. Use your cast iron skillet to create these crisp and delicious potatoes! Use your air fryer to create crispy and healthy zucchini fries! We top our meatloaf with barbecue sauce and bacon. Learn how to make homemade pasta like a pro! Crispy, full of flavor crostini slices perfect for Bruschetti or a side with your favorite soup. A super easy pasta that doubles as a salad or a hot main dish. Chorizo sausage add spice to our grilled zucchini boats! Our grilled peaches are delicious with balsamic glaze or honey. Pineapple sage adds a delicious twist to grilled pork chops. Use our Béchamel Cream Sauce as a building block to your own family of recipes. Freshly grilled corn joins avocado, tomatoes and cheese in this refreshing salad. Our steak marinade turns your steak into a gourmet main dish. Our chimichurri sauce is a blend of cilantro, parsley, oregano and champagne vinegar. Our Strawberry Feta salad is light and refreshing. Our grilled corn is full of flavor and the perfect side dish for your barbecue. Nothing is better than homemade pizza dough! Serve with fresh pasta and a Caesar salad. Try our light and refreshing fresh mango and shrimp salad.
- Cream Cheese Frosting Recipe | Learn To Bake and Cook | Epicurean Delights
How to create Cream Cheese frosting with white chocolate. white chocolate cream cheese frosting What do you get when you couple white chocolate and cream cheese in your frosting? You get a mouth full of yum! Use this versatile recipe for cookies and cakes. Guaranteed to become a requested favorite. Download Recipe Card Shop/Buy Project Supplies Ask Questions/Forum How to make White Chocolate Cream Cheese Frosting What you are creating: White chocolate and cream cheese join together to create a delicious frosting for your cakes and cookies. Ingredients: 6 ounces pasteurized egg whites 9 ounces granulated sugar 8 ounces cream cheese, room temperature 12 ounces unsalted butter 1/2 pound of powdered sugar (or more if you want the frosting firmer) 4 ounces of melted white chocolate Splash of vanilla Directions: Place egg whites and granulated sugar into a double boiler pan and heat until sugar has dissolved into the egg whites. Place into the bowl of a stand mixer and whisk until med peaks. Next, add room temperature cream cheese to the mixture, along with the unsalted butter and mix on low speed until incorporated. Place the white chocolate in a small bowl and microwave to melt. Set the power to 50 percent. Heat for 30 seconds, then take out and stir. Continue microwaving in 30 second intervals until melted. Add the white chocolate. Make sure it has cooled down but is still pourable before adding. Add a splash of vanilla. Beat in the powdered sugar until you get a medium consistency. Makes approximately 4 cups. Related Projects:
- Celebrate | Epicurean Delights
Whether you are celebrating family, milestones, holidays or entertaining your will find the latest and greatest in lifestyle trends on Epicurean Delights Celebrate pages. JOIN NOW! Celebrate! Have a special occasion coming up? Our cookie cutters, sprinkles, cookie and cake decorating supplies are great for all your occasional needs!Be sure to check out our full line of merchandise in our online shop. Quick View New Holiday Cookie Cutter Set 2025 Price $28.00 Quick View New Cookbook Cookies for All Occasions Cookbook Price $25.00 Quick View Cookbook Galettes & Gratins Recipe Cookbook Price $12.00 Quick View Caramel Apple Turkey Image Price $1.99 Quick View Edible Printer Pick! Holiday 2021 Edible Image Prints Price $9.99 Quick View Single Recipe Zucchini with Caramelized Onion Gratin Recipe Price $5.00 Quick View Single Recipe Potato, Ham and Gruyère Galette Recipe Price $5.00 Quick View Single Recipe Cheesy Potato Gratin Recipe Price $5.00 Quick View Single Recipe Frangipane Recipe Price $5.00 Quick View Single Recipe Galette Dough Recipe Price $5.00 Quick View Single Recipe Pear Apple Galette Recipe Price $5.00 Quick View Great for Themed Parties Sugar BBQ Decorations (8 pieces) Price $7.00 Quick View Made in the USA Whale Cookie Cutter Regular Price $3.25 Sale Price $2.25 Quick View Dancing Unicorn Cookie Cutter Regular Price $3.25 Sale Price $2.25 Quick View Clam Shell Seashell Cookie Cutter Regular Price $3.25 Sale Price $2.25 Quick View Starfish Cookie Cutter Regular Price $3.25 Sale Price $2.25 Quick View Turtle Cookie Cutter Regular Price $3.25 Sale Price $2.25 Quick View Made in the USA Toad Stool Mushroom Cookie Cutter Regular Price $3.25 Sale Price $2.25 Quick View Fox Cookie Cutter Regular Price $3.25 Sale Price $2.25 Quick View Made in the USA Beehive Cookie Cutter Regular Price $3.25 Sale Price $2.25 Load More
- Baking Video Classes Epicurean Delights
Looking to learn how to cook, bake, or create edible crafts and scrapbooking? Our e-learning video courses have something to offere everyone and any skill level. Create, Educated, Celebrate today! Start Class Preview Video On Demand Class Coffee Shop Cakes Class Love Coffee Shop Cakes? This Class is for You! If you drool over those thick, moist loaf cakes at your favorite coffee spot, you’re in the right place! Join our baking class and master the art of creating a luscious lemony pound cake with a decadent vanilla bean glaze. Plus, we’re whipping up a heavenly strawberry streusel coffee cake that’ll make your taste buds dance. Start Class Preview Video On Demand Class Holiday Fondant Cookies Join us in this fun holiday cookie class where you will learn to decorate cookies with fondant. If you’ve never used fondant before think of it as grown-up edible play dough. It’s easy to work with and we will create a set of 3 of holiday themed cookies sure to jazz up your holiday cookie platters! Start Class Preview Video On Demand Class Gluten-Free Baking Baking gluten-free is not like baking with gluten! Moist and delicious gluten-free baking results are easily achievable with the right ingredients and techniques! Join us to learn how to use gluten-free flours and prepare gluten-free baked goods with success! Start Class Preview Video On Demand Class Galettes and Gratins Cooking Class Winter, Spring, Summer or Fall always brings an abundance of beautiful sun kissed berries or hearty veggies. Learn how to take seasonal bounty whether from your yard, farmers market or grocery store and turn it into a delicious vegetable gratin and tasty berry, pear apple galettes. You will also make savory galettes! Start Class Preview Video On Demand Class Halloween Trick or Treat Bag Cake Have you always wanted to learn how to sculpt cake? In this class you will learn how to sculpt and carve cake, panel with fondant and paint on fondant. All levels welcome in this trick or treat inspired cake class. Start Class Preview Video On Demand Class Mason Jar Cookie Learn to create fun Shabby Chic Mason Jar Cookies! Susan Carberry will walk you through creating these cookies, perfect for wedding favors, party favors and more! Start Class Preview Video On Demand Class Holiday Bread Baking Class The holiday season is the most popular time of year for baking, and we are going to do just that--BAKE! Learn how to make chocolate Babka, potato rolls perfect for a holiday dinner or casual get together, and our chefs favorite for holiday brunches--ginger bread streusel quick bread. You will also learn how to make a beautiful holiday bread wreath! You will leave class armed with three highly versatile breads perfect for the holiday season or anytime of the year. Start Class Preview Video On Demand Class Sweet and Savory Pate a Choux Learn to make Pâte à Choux and Choux au Craquelin. Learn to make savory fillings along with a delicious pastry cream for filling the choux au Craquelin, great for dessert and a great way to make pâte à choux once and use it for both a sweet and savory appetizer/dessert. Start Class Preview Video On Demand Class Sunflower Wreath Cake Class This class is all about learning how use to use piping tips to create fall flowers to build a sunflower wreath cake. Lessons including how to use piping tips, filling your bag, coloring buttercream and step-by-step lessons on creating a number of fall flowers. Class wraps up with assembling your fall wreath cake. This cake is a stunner and perfect for fall or anytime of the year! Start Class Preview Video On Demand Class French Macarons Learn how to make these tasty gluten-free treats! Start Class Preview Video On Demand Class French Tarts Learn how to make strawberry preserve, pastry cream and pate sucre to create the perfect strawberry and blueberry French tart. Our French tarts class will teach all the ins and outs for the perfect dessert every time! Start Class Preview Video On Demand Class Glazed Heart Cookies In this class learn how to make delicious strawberry champagne no spread sugar cookies, a glazing frosting and learn how to apply the glaze to your cookies for a shiny marble effect. Load More Recipes To Bake: Load More Baking Video Classes Check out our Live Zoom Classes! All Video Classes Cookie Decorating Video Classes Baking Video Classes Cooking Video Classes Cake Decorating Video Classes Pie Making Video Classes Candy Making Video Classes
- Pasta Making Videos | Epicurean Delights
Looking to learn how to cook, bake, or create edible crafts and scrapbooking? Our e-learning video courses have something to offere everyone and any skill level. Create, Educated, Celebrate today! Pasta Making Videos View More Homemade Gnocchi Gnocchi, Pasta, Italian, Savory Watch Homemade Pasta Pasting Making, Pasta, Italian, Cooking Watch Homemade Colored Pasta Noodles Pasta, Pasta Making, Savory, Italian Watch






